Search

Muhammad S. Islam

Examiner (ID: 13562)

Most Active Art Unit
2846
Art Unit(s)
2846, 2825, 2827, 2837
Total Applications
983
Issued Applications
856
Pending Applications
77
Abandoned Applications
79

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6626937 [patent_doc_number] => 20100034931 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-11 [patent_title] => 'BISCUIT FOR FROZEN CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 12/578315 [patent_app_country] => US [patent_app_date] => 2009-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3153 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20100034931.pdf [firstpage_image] =>[orig_patent_app_number] => 12578315 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/578315
BISCUIT FOR FROZEN CONFECTIONERY Oct 12, 2009 Abandoned
Array ( [id] => 6125921 [patent_doc_number] => 20110086155 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-14 [patent_title] => 'Ginger konnyaku noodle and method of preparing thereof' [patent_app_type] => utility [patent_app_number] => 12/587505 [patent_app_country] => US [patent_app_date] => 2009-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 685 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20110086155.pdf [firstpage_image] =>[orig_patent_app_number] => 12587505 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/587505
Ginger konnyaku noodle and method of preparing thereof Oct 8, 2009 Abandoned
Array ( [id] => 6188161 [patent_doc_number] => 20110171360 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-07-14 [patent_title] => 'Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections' [patent_app_type] => utility [patent_app_number] => 13/119422 [patent_app_country] => US [patent_app_date] => 2009-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 28 [patent_figures_cnt] => 28 [patent_no_of_words] => 27389 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0171/20110171360.pdf [firstpage_image] =>[orig_patent_app_number] => 13119422 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/119422
Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections Sep 21, 2009 Abandoned
Array ( [id] => 8441620 [patent_doc_number] => 20120258236 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-11 [patent_title] => 'COMPOSITION WITH HIGH PROTEIN CONTENT FOR THE FOOD INDUSTRY' [patent_app_type] => utility [patent_app_number] => 13/393655 [patent_app_country] => US [patent_app_date] => 2009-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2536 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13393655 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/393655
COMPOSITION WITH HIGH PROTEIN CONTENT FOR THE FOOD INDUSTRY Sep 1, 2009 Abandoned
Array ( [id] => 5373843 [patent_doc_number] => 20090311404 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-17 [patent_title] => 'Natural Sweetener And Methods Of Manufacturing Thereof' [patent_app_type] => utility [patent_app_number] => 12/548127 [patent_app_country] => US [patent_app_date] => 2009-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5016 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20090311404.pdf [firstpage_image] =>[orig_patent_app_number] => 12548127 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/548127
Natural Sweetener And Methods Of Manufacturing Thereof Aug 25, 2009 Abandoned
Array ( [id] => 9950644 [patent_doc_number] => 08999426 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-04-07 [patent_title] => 'Production of canola protein isolate without heat treatment' [patent_app_type] => utility [patent_app_number] => 12/737610 [patent_app_country] => US [patent_app_date] => 2009-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10097 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12737610 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/737610
Production of canola protein isolate without heat treatment Aug 17, 2009 Issued
Array ( [id] => 6468987 [patent_doc_number] => 20100040763 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-18 [patent_title] => 'Preparation of Canola Protein Isolate Without Heat Treatment (\"C200Ca\")' [patent_app_type] => utility [patent_app_number] => 12/542922 [patent_app_country] => US [patent_app_date] => 2009-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10081 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0040/20100040763.pdf [firstpage_image] =>[orig_patent_app_number] => 12542922 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/542922
Preparation of canola protein isolate without heat treatment (“C200Ca”) Aug 17, 2009 Issued
Array ( [id] => 6601477 [patent_doc_number] => 20100048875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-25 [patent_title] => 'Soluble Canola Protein Isolate Production from PMM (\"C307\")' [patent_app_type] => utility [patent_app_number] => 12/542247 [patent_app_country] => US [patent_app_date] => 2009-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6875 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20100048875.pdf [firstpage_image] =>[orig_patent_app_number] => 12542247 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/542247
Soluble Canola Protein Isolate Production from PMM ("C307") Aug 16, 2009 Abandoned
Array ( [id] => 6627263 [patent_doc_number] => 20100034955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-11 [patent_title] => 'Fresh fry cooking and handling systems for reducing acrylamides in carbohydrate glycemic foods and preventing carcinogenic contaminants in cooking oil' [patent_app_type] => utility [patent_app_number] => 12/462368 [patent_app_country] => US [patent_app_date] => 2009-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 17176 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20100034955.pdf [firstpage_image] =>[orig_patent_app_number] => 12462368 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/462368
Fresh fry cooking and handling systems for reducing acrylamides in carbohydrate glycemic foods and preventing carcinogenic contaminants in cooking oil Aug 2, 2009 Abandoned
Array ( [id] => 6627275 [patent_doc_number] => 20100034957 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-11 [patent_title] => 'Fish feeding stimulant' [patent_app_type] => utility [patent_app_number] => 12/462159 [patent_app_country] => US [patent_app_date] => 2009-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10485 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20100034957.pdf [firstpage_image] =>[orig_patent_app_number] => 12462159 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/462159
Fish feeding stimulant Jul 29, 2009 Abandoned
Array ( [id] => 6002900 [patent_doc_number] => 20110118204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-19 [patent_title] => 'NUTRITIONAL COMPOSITION WITH FREE AMINO ACIDS AND STRUCTURED LIPIDS' [patent_app_type] => utility [patent_app_number] => 13/001989 [patent_app_country] => US [patent_app_date] => 2009-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5154 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20110118204.pdf [firstpage_image] =>[orig_patent_app_number] => 13001989 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/001989
NUTRITIONAL COMPOSITION WITH FREE AMINO ACIDS AND STRUCTURED LIPIDS Jun 16, 2009 Abandoned
Array ( [id] => 5984889 [patent_doc_number] => 20110097437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-28 [patent_title] => 'NUTRITION FOR PREVENTION OF INFECTIONS' [patent_app_type] => utility [patent_app_number] => 12/997541 [patent_app_country] => US [patent_app_date] => 2009-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10269 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0097/20110097437.pdf [firstpage_image] =>[orig_patent_app_number] => 12997541 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/997541
NUTRITION FOR PREVENTION OF INFECTIONS Jun 11, 2009 Abandoned
Array ( [id] => 5373847 [patent_doc_number] => 20090311408 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-17 [patent_title] => 'LOW SWELLING STARCH' [patent_app_type] => utility [patent_app_number] => 12/468619 [patent_app_country] => US [patent_app_date] => 2009-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 12258 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20090311408.pdf [firstpage_image] =>[orig_patent_app_number] => 12468619 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/468619
LOW SWELLING STARCH May 18, 2009 Abandoned
Array ( [id] => 5304121 [patent_doc_number] => 20090298773 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-03 [patent_title] => 'METHODS OF PRODUCING FUNCTIONAL MISO' [patent_app_type] => utility [patent_app_number] => 12/466992 [patent_app_country] => US [patent_app_date] => 2009-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6717 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0298/20090298773.pdf [firstpage_image] =>[orig_patent_app_number] => 12466992 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/466992
METHODS OF PRODUCING FUNCTIONAL MISO May 14, 2009 Abandoned
Array ( [id] => 5984899 [patent_doc_number] => 20110097440 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-28 [patent_title] => 'Method and Composition to Improve Short Bite of Bakery Products' [patent_app_type] => utility [patent_app_number] => 12/992208 [patent_app_country] => US [patent_app_date] => 2009-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5663 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0097/20110097440.pdf [firstpage_image] =>[orig_patent_app_number] => 12992208 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/992208
Method and Composition to Improve Short Bite of Bakery Products May 13, 2009 Abandoned
Array ( [id] => 6184249 [patent_doc_number] => 20110123675 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-26 [patent_title] => 'METHOD FOR PROCESSING COCOA BEANS' [patent_app_type] => utility [patent_app_number] => 12/992719 [patent_app_country] => US [patent_app_date] => 2009-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13393 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 27 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20110123675.pdf [firstpage_image] =>[orig_patent_app_number] => 12992719 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/992719
METHOD FOR PROCESSING COCOA BEANS May 12, 2009 Abandoned
Array ( [id] => 6101795 [patent_doc_number] => 20110165287 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-07-07 [patent_title] => 'PROCESS FOR THE PREPARATION OF PACKAGED HEAT-PRESERVED AQUEOUS DRINK COMPRISING CASEIN MICELLES AND TRYPTOPHAN-RICH PEPTIDES, AND PRODUCT SO OBTAINED' [patent_app_type] => utility [patent_app_number] => 12/989876 [patent_app_country] => US [patent_app_date] => 2009-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8394 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20110165287.pdf [firstpage_image] =>[orig_patent_app_number] => 12989876 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/989876
Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained Apr 8, 2009 Issued
Array ( [id] => 6054749 [patent_doc_number] => 20110111109 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-12 [patent_title] => 'METHOD FOR PREPARING AND DISPENSING MILK FOAM OR A DRINK,DEVICE FOR CARRYING OUT THE METHOD, ESPRESSO MACHINE COMPRISING SUCH A DEVICE AND PREPARATION VESSEL FOR USE IN SUCH A DEVICE OR ESPRESSO MACHINE' [patent_app_type] => utility [patent_app_number] => 12/736682 [patent_app_country] => US [patent_app_date] => 2009-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6437 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0111/20110111109.pdf [firstpage_image] =>[orig_patent_app_number] => 12736682 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/736682
Device for preparing and dispensing milk foam or a drink, espresso machine comprising such a device and preparation vessel for use in such a device or espresso machine Mar 30, 2009 Issued
Array ( [id] => 6001104 [patent_doc_number] => 20110117261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-19 [patent_title] => 'FAT-AND-OIL COMPOSITION, AND OIL-IN-WATER EMULSIFIED PRODUCT CONTAINING THE FAT-AND-OIL COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/003801 [patent_app_country] => US [patent_app_date] => 2009-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11876 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0117/20110117261.pdf [firstpage_image] =>[orig_patent_app_number] => 13003801 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/003801
Fat-in-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition Jan 28, 2009 Issued
Array ( [id] => 6095573 [patent_doc_number] => 20110003066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-06 [patent_title] => 'SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS' [patent_app_type] => utility [patent_app_number] => 12/809634 [patent_app_country] => US [patent_app_date] => 2008-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 29031 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20110003066.pdf [firstpage_image] =>[orig_patent_app_number] => 12809634 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/809634
SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS Dec 18, 2008 Abandoned
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