
Naschica Sanders Morrison
Examiner (ID: 7080)
| Most Active Art Unit | 3632 |
| Art Unit(s) | 3632 |
| Total Applications | 261 |
| Issued Applications | 154 |
| Pending Applications | 18 |
| Abandoned Applications | 89 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8896372
[patent_doc_number] => 08475893
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-07-02
[patent_title] => 'Vacuum insulation panel'
[patent_app_type] => utility
[patent_app_number] => 13/116519
[patent_app_country] => US
[patent_app_date] => 2011-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 14
[patent_no_of_words] => 9325
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 291
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13116519
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/116519 | Vacuum insulation panel | May 25, 2011 | Issued |
Array
(
[id] => 8821138
[patent_doc_number] => 20130122182
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-16
[patent_title] => 'NUTRITIONAL EMULSIONS CONTAINING ENCAPSULATED OILS'
[patent_app_type] => utility
[patent_app_number] => 13/698368
[patent_app_country] => US
[patent_app_date] => 2011-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5115
[patent_no_of_claims] => 20
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13698368
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/698368 | NUTRITIONAL EMULSIONS CONTAINING ENCAPSULATED OILS | May 16, 2011 | Abandoned |
Array
(
[id] => 8464760
[patent_doc_number] => 20120269929
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-25
[patent_title] => 'Fortified Milk-Based Nutritional Compositions'
[patent_app_type] => utility
[patent_app_number] => 13/092186
[patent_app_country] => US
[patent_app_date] => 2011-04-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4650
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13092186
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/092186 | Fortified Milk-Based Nutritional Compositions | Apr 21, 2011 | Abandoned |
Array
(
[id] => 7766484
[patent_doc_number] => 20120034368
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-09
[patent_title] => 'METHOD FOR IMPROVING SALTY TASTE OF FOOD OR BEVERAGE AND SALTY TASTE IMPROVING AGENT'
[patent_app_type] => utility
[patent_app_number] => 13/089724
[patent_app_country] => US
[patent_app_date] => 2011-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10035
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0034/20120034368.pdf
[firstpage_image] =>[orig_patent_app_number] => 13089724
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/089724 | METHOD FOR IMPROVING SALTY TASTE OF FOOD OR BEVERAGE AND SALTY TASTE IMPROVING AGENT | Apr 18, 2011 | Abandoned |
Array
(
[id] => 8791798
[patent_doc_number] => 20130108767
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-02
[patent_title] => 'TOMATO-DERIVED THICKENING AGENT'
[patent_app_type] => utility
[patent_app_number] => 13/643224
[patent_app_country] => US
[patent_app_date] => 2011-04-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6047
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13643224
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/643224 | TOMATO-DERIVED THICKENING AGENT | Apr 17, 2011 | Abandoned |
Array
(
[id] => 14592991
[patent_doc_number] => 10349670
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-07-16
[patent_title] => Method for masking curcumin flavor
[patent_app_type] => utility
[patent_app_number] => 13/084810
[patent_app_country] => US
[patent_app_date] => 2011-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4066
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 151
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13084810
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/084810 | Method for masking curcumin flavor | Apr 11, 2011 | Issued |
Array
(
[id] => 8323592
[patent_doc_number] => 20120196005
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-02
[patent_title] => 'PRODUCTION OF MICROWAVEABLE COATED FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/015486
[patent_app_country] => US
[patent_app_date] => 2011-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 7112
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13015486
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/015486 | Production of microwaveable coated food products | Jan 26, 2011 | Issued |
Array
(
[id] => 8684044
[patent_doc_number] => 20130052328
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-28
[patent_title] => 'METHOD FOR REACTIVELY CRUSHING JATROPHA SEEDS'
[patent_app_type] => utility
[patent_app_number] => 13/575415
[patent_app_country] => US
[patent_app_date] => 2011-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9949
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13575415
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/575415 | METHOD FOR REACTIVELY CRUSHING JATROPHA SEEDS | Jan 25, 2011 | Abandoned |
Array
(
[id] => 7742548
[patent_doc_number] => 20120021094
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-26
[patent_title] => 'Process for Making a Pet Food in the Form of a Coated Kibble'
[patent_app_type] => utility
[patent_app_number] => 13/009872
[patent_app_country] => US
[patent_app_date] => 2011-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 29050
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0021/20120021094.pdf
[firstpage_image] =>[orig_patent_app_number] => 13009872
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/009872 | Process for Making a Pet Food in the Form of a Coated Kibble | Jan 19, 2011 | Abandoned |
Array
(
[id] => 8581744
[patent_doc_number] => 20130000565
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-01-03
[patent_title] => 'MULTIFUNCTIONAL CHEWING GUM FOR A PET AND METHOD FOR PREPARING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/635509
[patent_app_country] => US
[patent_app_date] => 2011-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6118
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13635509
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/635509 | MULTIFUNCTIONAL CHEWING GUM FOR A PET AND METHOD FOR PREPARING SAME | Jan 9, 2011 | Abandoned |
Array
(
[id] => 6038577
[patent_doc_number] => 20110091626
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-21
[patent_title] => 'WHEAT FLOUR SUBSTITUTE FOR BAKERY FOODS AND BAKERY FOODS PREPARED USING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/966791
[patent_app_country] => US
[patent_app_date] => 2010-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7209
[patent_no_of_claims] => 11
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0091/20110091626.pdf
[firstpage_image] =>[orig_patent_app_number] => 12966791
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/966791 | WHEAT FLOUR SUBSTITUTE FOR BAKERY FOODS AND BAKERY FOODS PREPARED USING THE SAME | Dec 12, 2010 | Abandoned |
Array
(
[id] => 5969461
[patent_doc_number] => 20110151093
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-23
[patent_title] => 'USES OF BRAN FROM TANNIN AND BLACK SORGHUM AS A COCOA EXTENDER AND NATURAL COLORANT'
[patent_app_type] => utility
[patent_app_number] => 12/951892
[patent_app_country] => US
[patent_app_date] => 2010-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[pdf_file] => publications/A1/0151/20110151093.pdf
[firstpage_image] =>[orig_patent_app_number] => 12951892
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/951892 | USES OF BRAN FROM TANNIN AND BLACK SORGHUM AS A COCOA EXTENDER AND NATURAL COLORANT | Nov 21, 2010 | Abandoned |
Array
(
[id] => 6142266
[patent_doc_number] => 20110129506
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-02
[patent_title] => 'Colouring using pearlescent pigments in the food and pharmaceutical sectors'
[patent_app_type] => utility
[patent_app_number] => 12/951498
[patent_app_country] => US
[patent_app_date] => 2010-11-22
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[pdf_file] => publications/A1/0129/20110129506.pdf
[firstpage_image] =>[orig_patent_app_number] => 12951498
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/951498 | Colouring using pearlescent pigments in the food and pharmaceutical sectors | Nov 21, 2010 | Abandoned |
Array
(
[id] => 8197460
[patent_doc_number] => 20120121774
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-17
[patent_title] => 'SYSTEM AND METHOD FOR COATING BULK ARTICLES'
[patent_app_type] => utility
[patent_app_number] => 13/127191
[patent_app_country] => US
[patent_app_date] => 2010-11-12
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0121/20120121774.pdf
[firstpage_image] =>[orig_patent_app_number] => 13127191
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/127191 | SYSTEM AND METHOD FOR COATING BULK ARTICLES | Nov 11, 2010 | Abandoned |
Array
(
[id] => 6188149
[patent_doc_number] => 20110171357
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-07-14
[patent_title] => 'SYSTEM AND METHOD FOR CONDITIONING FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/941718
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[pdf_file] => publications/A1/0171/20110171357.pdf
[firstpage_image] =>[orig_patent_app_number] => 12941718
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/941718 | System and method for conditioning food product | Nov 7, 2010 | Issued |
Array
(
[id] => 5936190
[patent_doc_number] => 20110212217
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[patent_kind] => A1
[patent_issue_date] => 2011-09-01
[patent_title] => 'Method for modulating animal digestive tract microbiota and feed composition comprising bark extract'
[patent_app_type] => utility
[patent_app_number] => 12/939672
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/939672 | Method for modulating animal digestive tract microbiota and feed composition comprising bark extract | Nov 3, 2010 | Abandoned |
Array
(
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[patent_issue_date] => 2011-09-01
[patent_title] => 'Method for modulating animal digestive tract microbiota and feed composition comprising bark extract'
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[patent_app_number] => 12/939685
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Array
(
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[patent_issue_date] => 2011-03-24
[patent_title] => 'Use of High-Oleic Distillers Grains in Animal Feed to Improve Animal Product Quality'
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[patent_app_number] => 12/874298
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2013-06-20
[patent_title] => 'GREEN TEA BEVERAGE PACKED IN CONTAINER AND METHOD OF MANUFACTURING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/818612
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/818612 | GREEN TEA BEVERAGE PACKED IN CONTAINER AND METHOD OF MANUFACTURING THE SAME | Aug 30, 2010 | Abandoned |
Array
(
[id] => 5929022
[patent_doc_number] => 20110038981
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-17
[patent_title] => 'SOFTGEL ENCAPSULATED BALL INCORPORATING CHUM AS A FISH ATTRACTANT'
[patent_app_type] => utility
[patent_app_number] => 12/856937
[patent_app_country] => US
[patent_app_date] => 2010-08-16
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0038/20110038981.pdf
[firstpage_image] =>[orig_patent_app_number] => 12856937
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/856937 | SOFTGEL ENCAPSULATED BALL INCORPORATING CHUM AS A FISH ATTRACTANT | Aug 15, 2010 | Abandoned |