
Naschica Sanders Morrison
Examiner (ID: 7080)
| Most Active Art Unit | 3632 |
| Art Unit(s) | 3632 |
| Total Applications | 261 |
| Issued Applications | 154 |
| Pending Applications | 18 |
| Abandoned Applications | 89 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6483156
[patent_doc_number] => 20100092772
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-15
[patent_title] => 'PRESSURE-SENSITIVE ADHESIVE SHEET'
[patent_app_type] => utility
[patent_app_number] => 12/598831
[patent_app_country] => US
[patent_app_date] => 2008-01-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9767
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0092/20100092772.pdf
[firstpage_image] =>[orig_patent_app_number] => 12598831
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/598831 | PRESSURE-SENSITIVE ADHESIVE SHEET | Jan 7, 2008 | Abandoned |
Array
(
[id] => 5435121
[patent_doc_number] => 20090169707
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-02
[patent_title] => 'PROCESS OF PRODUCING WHOLE WHEAT FLOUR'
[patent_app_type] => utility
[patent_app_number] => 11/966105
[patent_app_country] => US
[patent_app_date] => 2007-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 7568
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0169/20090169707.pdf
[firstpage_image] =>[orig_patent_app_number] => 11966105
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/966105 | PROCESS OF PRODUCING WHOLE WHEAT FLOUR | Dec 27, 2007 | Abandoned |
Array
(
[id] => 5501802
[patent_doc_number] => 20090162490
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-25
[patent_title] => 'CALCIUM-FORTIFIED BEVERAGES AND METHOD OF MAKING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 11/961689
[patent_app_country] => US
[patent_app_date] => 2007-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2827
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0162/20090162490.pdf
[firstpage_image] =>[orig_patent_app_number] => 11961689
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/961689 | CALCIUM-FORTIFIED BEVERAGES AND METHOD OF MAKING THEREOF | Dec 19, 2007 | Abandoned |
Array
(
[id] => 4752069
[patent_doc_number] => 20080160142
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-03
[patent_title] => 'Beverage Products And Method Of Making Same'
[patent_app_type] => utility
[patent_app_number] => 11/961736
[patent_app_country] => US
[patent_app_date] => 2007-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 926
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0160/20080160142.pdf
[firstpage_image] =>[orig_patent_app_number] => 11961736
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/961736 | Beverage Products And Method Of Making Same | Dec 19, 2007 | Abandoned |
Array
(
[id] => 4807536
[patent_doc_number] => 20080171114
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-17
[patent_title] => 'Process for the production of refined whole-wheat flour with low coloration'
[patent_app_type] => utility
[patent_app_number] => 12/003072
[patent_app_country] => US
[patent_app_date] => 2007-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3749
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0171/20080171114.pdf
[firstpage_image] =>[orig_patent_app_number] => 12003072
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/003072 | Process for the production of refined whole-wheat flour with low coloration | Dec 18, 2007 | Abandoned |
Array
(
[id] => 5545565
[patent_doc_number] => 20090155442
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-18
[patent_title] => 'METHOD FOR ENHANCING DELIVERY AND UNIFORMITY OF CONCENTRATION OF DIETARY INGREDIENTS'
[patent_app_type] => utility
[patent_app_number] => 11/958767
[patent_app_country] => US
[patent_app_date] => 2007-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2972
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0155/20090155442.pdf
[firstpage_image] =>[orig_patent_app_number] => 11958767
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/958767 | METHOD FOR ENHANCING DELIVERY AND UNIFORMITY OF CONCENTRATION OF DIETARY INGREDIENTS | Dec 17, 2007 | Abandoned |
Array
(
[id] => 6303063
[patent_doc_number] => 20100068361
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-18
[patent_title] => 'CUP WITH SPACE FOR ACCOMMODATION OF PAD'
[patent_app_type] => utility
[patent_app_number] => 12/514984
[patent_app_country] => US
[patent_app_date] => 2007-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4364
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20100068361.pdf
[firstpage_image] =>[orig_patent_app_number] => 12514984
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/514984 | CUP WITH SPACE FOR ACCOMMODATION OF PAD | Dec 9, 2007 | Abandoned |
Array
(
[id] => 5409722
[patent_doc_number] => 20090123620
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-14
[patent_title] => 'Automated Application of an Antimycotic Composition to Sliced Foodstuffs and an Antimycotic Application Apparatus'
[patent_app_type] => utility
[patent_app_number] => 11/939669
[patent_app_country] => US
[patent_app_date] => 2007-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 5929
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0123/20090123620.pdf
[firstpage_image] =>[orig_patent_app_number] => 11939669
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/939669 | Automated Application of an Antimycotic Composition to Sliced Foodstuffs and an Antimycotic Application Apparatus | Nov 13, 2007 | Abandoned |
Array
(
[id] => 4833031
[patent_doc_number] => 20080131578
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-06-05
[patent_title] => 'FOOD OR DRINK PRODUCTS, SUPPLEMENTS OR ADDITIVES PRODUCED FROM HIGH GLUCORAPHANIN-CONTAINING BROCCOLI VARIETY \'HOPKINS\''
[patent_app_type] => utility
[patent_app_number] => 11/927113
[patent_app_country] => US
[patent_app_date] => 2007-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 12652
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0131/20080131578.pdf
[firstpage_image] =>[orig_patent_app_number] => 11927113
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/927113 | FOOD OR DRINK PRODUCTS, SUPPLEMENTS OR ADDITIVES PRODUCED FROM HIGH GLUCORAPHANIN-CONTAINING BROCCOLI VARIETY 'HOPKINS' | Oct 28, 2007 | Abandoned |
Array
(
[id] => 5330384
[patent_doc_number] => 20090110861
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-30
[patent_title] => 'PRESSURE SENSITIVE ADHESIVE ARTICLE'
[patent_app_type] => utility
[patent_app_number] => 11/926401
[patent_app_country] => US
[patent_app_date] => 2007-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6902
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0110/20090110861.pdf
[firstpage_image] =>[orig_patent_app_number] => 11926401
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/926401 | PRESSURE SENSITIVE ADHESIVE ARTICLE | Oct 28, 2007 | Abandoned |
Array
(
[id] => 4866436
[patent_doc_number] => 20080145495
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-06-19
[patent_title] => 'System and method for conditioning food product'
[patent_app_type] => utility
[patent_app_number] => 11/978545
[patent_app_country] => US
[patent_app_date] => 2007-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4154
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 18
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0145/20080145495.pdf
[firstpage_image] =>[orig_patent_app_number] => 11978545
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/978545 | System and method for conditioning food product | Oct 28, 2007 | Abandoned |
Array
(
[id] => 5585125
[patent_doc_number] => 20090104327
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-23
[patent_title] => 'Anti-Microbial Injection for Web Packaging Pasteurization System'
[patent_app_type] => utility
[patent_app_number] => 11/877426
[patent_app_country] => US
[patent_app_date] => 2007-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 2685
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20090104327.pdf
[firstpage_image] =>[orig_patent_app_number] => 11877426
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/877426 | Anti-microbial injection for web packaging pasteurization system | Oct 22, 2007 | Issued |
Array
(
[id] => 4915309
[patent_doc_number] => 20080095909
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-04-24
[patent_title] => 'WHEAT FLOUR SUBSTITUTE FOR BAKERY FOODS AND BAKERY FOODS PREPARED USING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 11/875509
[patent_app_country] => US
[patent_app_date] => 2007-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7217
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0095/20080095909.pdf
[firstpage_image] =>[orig_patent_app_number] => 11875509
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/875509 | WHEAT FLOUR SUBSTITUTE FOR BAKERY FOODS AND BAKERY FOODS PREPARED USING THE SAME | Oct 18, 2007 | Abandoned |
Array
(
[id] => 4965034
[patent_doc_number] => 20080107854
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-08
[patent_title] => 'Label tape roll, label production cartridge, label producing apparatus, and RFID label'
[patent_app_type] => utility
[patent_app_number] => 11/904212
[patent_app_country] => US
[patent_app_date] => 2007-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 28
[patent_figures_cnt] => 28
[patent_no_of_words] => 20728
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0107/20080107854.pdf
[firstpage_image] =>[orig_patent_app_number] => 11904212
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/904212 | Label tape roll, label production cartridge, label producing apparatus, and RFID label | Sep 24, 2007 | Abandoned |
Array
(
[id] => 5508134
[patent_doc_number] => 20090081341
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-26
[patent_title] => 'Method and device for printing color images on chocolate products'
[patent_app_type] => utility
[patent_app_number] => 11/902802
[patent_app_country] => US
[patent_app_date] => 2007-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1746
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0081/20090081341.pdf
[firstpage_image] =>[orig_patent_app_number] => 11902802
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/902802 | Method and device for printing color images on chocolate products | Sep 24, 2007 | Abandoned |
Array
(
[id] => 4938511
[patent_doc_number] => 20080075830
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-27
[patent_title] => 'Flavor application on edible substrates'
[patent_app_type] => utility
[patent_app_number] => 11/903633
[patent_app_country] => US
[patent_app_date] => 2007-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6337
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0075/20080075830.pdf
[firstpage_image] =>[orig_patent_app_number] => 11903633
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/903633 | Flavor application on edible substrates | Sep 23, 2007 | Abandoned |
Array
(
[id] => 4938489
[patent_doc_number] => 20080075808
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-27
[patent_title] => 'Process for Producing Colored Structured Plant Protein Products'
[patent_app_type] => utility
[patent_app_number] => 11/858769
[patent_app_country] => US
[patent_app_date] => 2007-09-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 10795
[patent_no_of_claims] => 59
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0075/20080075808.pdf
[firstpage_image] =>[orig_patent_app_number] => 11858769
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/858769 | Process for Producing Colored Structured Plant Protein Products | Sep 19, 2007 | Abandoned |
Array
(
[id] => 5336910
[patent_doc_number] => 20090053374
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-02-26
[patent_title] => 'Beverage Container'
[patent_app_type] => utility
[patent_app_number] => 11/842228
[patent_app_country] => US
[patent_app_date] => 2007-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 1555
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0053/20090053374.pdf
[firstpage_image] =>[orig_patent_app_number] => 11842228
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/842228 | Beverage Container | Aug 20, 2007 | Abandoned |
Array
(
[id] => 4669486
[patent_doc_number] => 20080044546
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-21
[patent_title] => 'Product and method for providing texture, aroma, and flavor to microwave popcorn'
[patent_app_type] => utility
[patent_app_number] => 11/893978
[patent_app_country] => US
[patent_app_date] => 2007-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 9261
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0044/20080044546.pdf
[firstpage_image] =>[orig_patent_app_number] => 11893978
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/893978 | Product and method for providing texture, aroma, and flavor to microwave popcorn | Aug 16, 2007 | Abandoned |
Array
(
[id] => 4772758
[patent_doc_number] => 20080058417
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-06
[patent_title] => 'Enriched Beverages and Methods of Making The Same'
[patent_app_type] => utility
[patent_app_number] => 11/838316
[patent_app_country] => US
[patent_app_date] => 2007-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8957
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0058/20080058417.pdf
[firstpage_image] =>[orig_patent_app_number] => 11838316
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/838316 | Enriched Beverages and Methods of Making The Same | Aug 13, 2007 | Abandoned |