Search

Nathan Sadler

Examiner (ID: 8527, Phone: (571)270-7699 , Office: P/2139 )

Most Active Art Unit
2139
Art Unit(s)
2139, 2189
Total Applications
773
Issued Applications
539
Pending Applications
62
Abandoned Applications
201

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3828919 [patent_doc_number] => 05711985 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-27 [patent_title] => 'Compositions to enhance taste of salt used in reduced amounts' [patent_app_type] => 1 [patent_app_number] => 8/517753 [patent_app_country] => US [patent_app_date] => 1995-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4683 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/711/05711985.pdf [firstpage_image] =>[orig_patent_app_number] => 517753 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/517753
Compositions to enhance taste of salt used in reduced amounts Aug 21, 1995 Issued
Array ( [id] => 3541346 [patent_doc_number] => 05554399 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-09-10 [patent_title] => 'Process for hydrolyzing phytate with a synergetic enzyme composition' [patent_app_type] => 1 [patent_app_number] => 8/516569 [patent_app_country] => US [patent_app_date] => 1995-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10317 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/554/05554399.pdf [firstpage_image] =>[orig_patent_app_number] => 516569 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/516569
Process for hydrolyzing phytate with a synergetic enzyme composition Aug 17, 1995 Issued
Array ( [id] => 3809822 [patent_doc_number] => 05709901 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-20 [patent_title] => 'Meat modifier and food meat or meat product processed with same' [patent_app_type] => 1 [patent_app_number] => 8/514230 [patent_app_country] => US [patent_app_date] => 1995-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9937 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/709/05709901.pdf [firstpage_image] =>[orig_patent_app_number] => 514230 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/514230
Meat modifier and food meat or meat product processed with same Aug 10, 1995 Issued
Array ( [id] => 3683273 [patent_doc_number] => 05695794 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-09 [patent_title] => 'Use of 25-hydroxycholecalciferol in a dietary supplement process for ameliorating the effects of tibial dyschondroplasia in poultry while maintaining weight gain' [patent_app_type] => 1 [patent_app_number] => 8/513228 [patent_app_country] => US [patent_app_date] => 1995-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5237 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/695/05695794.pdf [firstpage_image] =>[orig_patent_app_number] => 513228 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/513228
Use of 25-hydroxycholecalciferol in a dietary supplement process for ameliorating the effects of tibial dyschondroplasia in poultry while maintaining weight gain Aug 9, 1995 Issued
08/501768 TREATMENT OF UNCOOKED PASTA PRODUCTS TO REDUCE COOKING LOSS Jul 12, 1995 Abandoned
Array ( [id] => 3882597 [patent_doc_number] => 05714181 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-03 [patent_title] => 'Method for reducing the incidence of premature piglets by using feed containing oligosaccharides' [patent_app_type] => 1 [patent_app_number] => 8/501449 [patent_app_country] => US [patent_app_date] => 1995-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2222 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/714/05714181.pdf [firstpage_image] =>[orig_patent_app_number] => 501449 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/501449
Method for reducing the incidence of premature piglets by using feed containing oligosaccharides Jul 11, 1995 Issued
Array ( [id] => 4202223 [patent_doc_number] => 06013854 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-01-11 [patent_title] => 'Indwelling stent and the method for manufacturing the same' [patent_app_type] => 1 [patent_app_number] => 8/491572 [patent_app_country] => US [patent_app_date] => 1995-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 29 [patent_no_of_words] => 17639 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/013/06013854.pdf [firstpage_image] =>[orig_patent_app_number] => 491572 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/491572
Indwelling stent and the method for manufacturing the same Jun 15, 1995 Issued
08/436519 YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS Jun 8, 1995 Abandoned
Array ( [id] => 3697487 [patent_doc_number] => 05645878 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-08 [patent_title] => 'No dry coating process for coated food products' [patent_app_type] => 1 [patent_app_number] => 8/479159 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 5440 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/645/05645878.pdf [firstpage_image] =>[orig_patent_app_number] => 479159 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/479159
No dry coating process for coated food products Jun 6, 1995 Issued
08/485832 METHOD OF AND COMPOSITION FOR PREVENTING TISSUE DAMAGE Jun 6, 1995 Abandoned
08/483296 CONCENTRATED AQUEOUS LYSINE PROPIONATE SOLUTION AND METHOD OF PREPARATION THEREOF Jun 6, 1995 Abandoned
Array ( [id] => 4414529 [patent_doc_number] => 06176874 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-23 [patent_title] => 'Vascularized tissue regeneration matrices formed by solid free form fabrication techniques' [patent_app_type] => 1 [patent_app_number] => 8/477226 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 10739 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/176/06176874.pdf [firstpage_image] =>[orig_patent_app_number] => 477226 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/477226
Vascularized tissue regeneration matrices formed by solid free form fabrication techniques Jun 6, 1995 Issued
Array ( [id] => 3693464 [patent_doc_number] => 05595778 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-21 [patent_title] => 'Pie dough with reduced degree of cracking' [patent_app_type] => 1 [patent_app_number] => 8/473672 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6293 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/595/05595778.pdf [firstpage_image] =>[orig_patent_app_number] => 473672 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/473672
Pie dough with reduced degree of cracking Jun 6, 1995 Issued
Array ( [id] => 3809722 [patent_doc_number] => 05709894 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-20 [patent_title] => 'Feed additive for ruminant animals and a method for feeding a ruminant' [patent_app_type] => 1 [patent_app_number] => 8/486226 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7394 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/709/05709894.pdf [firstpage_image] =>[orig_patent_app_number] => 486226 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/486226
Feed additive for ruminant animals and a method for feeding a ruminant Jun 6, 1995 Issued
Array ( [id] => 4237508 [patent_doc_number] => 06118043 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-12 [patent_title] => 'Bone replacement material with FGF' [patent_app_type] => 1 [patent_app_number] => 8/475435 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3968 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/118/06118043.pdf [firstpage_image] =>[orig_patent_app_number] => 475435 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/475435
Bone replacement material with FGF Jun 6, 1995 Issued
Array ( [id] => 3653871 [patent_doc_number] => 05622739 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-22 [patent_title] => 'Feed block with improved mineral delivery' [patent_app_type] => 1 [patent_app_number] => 8/466264 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 2994 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/622/05622739.pdf [firstpage_image] =>[orig_patent_app_number] => 466264 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/466264
Feed block with improved mineral delivery Jun 5, 1995 Issued
Array ( [id] => 3683406 [patent_doc_number] => 05695803 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-09 [patent_title] => 'Nutritional products containing modified starches' [patent_app_type] => 1 [patent_app_number] => 8/465884 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 11415 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/695/05695803.pdf [firstpage_image] =>[orig_patent_app_number] => 465884 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/465884
Nutritional products containing modified starches Jun 5, 1995 Issued
Array ( [id] => 3697467 [patent_doc_number] => 05645877 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-08 [patent_title] => 'Fermented food product and preparation thereof' [patent_app_type] => 1 [patent_app_number] => 8/458299 [patent_app_country] => US [patent_app_date] => 1995-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3574 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/645/05645877.pdf [firstpage_image] =>[orig_patent_app_number] => 458299 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/458299
Fermented food product and preparation thereof Jun 1, 1995 Issued
Array ( [id] => 4341647 [patent_doc_number] => 06290723 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-18 [patent_title] => 'Method of making a synthetic triglyceride filler material' [patent_app_type] => 1 [patent_app_number] => 8/459721 [patent_app_country] => US [patent_app_date] => 1995-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2920 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/290/06290723.pdf [firstpage_image] =>[orig_patent_app_number] => 459721 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/459721
Method of making a synthetic triglyceride filler material Jun 1, 1995 Issued
Array ( [id] => 3490989 [patent_doc_number] => 05560953 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-01 [patent_title] => 'Modified flour' [patent_app_type] => 1 [patent_app_number] => 8/455933 [patent_app_country] => US [patent_app_date] => 1995-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7309 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/560/05560953.pdf [firstpage_image] =>[orig_patent_app_number] => 455933 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/455933
Modified flour May 30, 1995 Issued
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