| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 3610877
[patent_doc_number] => 05510129
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-04-23
[patent_title] => 'Potassium bromate replacer composition'
[patent_app_type] => 1
[patent_app_number] => 8/308617
[patent_app_country] => US
[patent_app_date] => 1994-09-19
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[pdf_file] => patents/05/510/05510129.pdf
[firstpage_image] =>[orig_patent_app_number] => 308617
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/308617 | Potassium bromate replacer composition | Sep 18, 1994 | Issued |
| 08/305925 | FOAMING COFFEE CREAMER AND INSTANT HOT CAPPUCCINO | Sep 15, 1994 | Abandoned |
Array
(
[id] => 3654781
[patent_doc_number] => 05626904
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-05-06
[patent_title] => 'Salt product and a method for the preparation thereof'
[patent_app_type] => 1
[patent_app_number] => 8/295800
[patent_app_country] => US
[patent_app_date] => 1994-09-16
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[pdf_file] => patents/05/626/05626904.pdf
[firstpage_image] =>[orig_patent_app_number] => 295800
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/295800 | Salt product and a method for the preparation thereof | Sep 15, 1994 | Issued |
Array
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[id] => 3501541
[patent_doc_number] => 05514388
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-05-07
[patent_title] => 'Encapsulated lipid-containing feed'
[patent_app_type] => 1
[patent_app_number] => 8/299822
[patent_app_country] => US
[patent_app_date] => 1994-08-31
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[pdf_file] => patents/05/514/05514388.pdf
[firstpage_image] =>[orig_patent_app_number] => 299822
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/299822 | Encapsulated lipid-containing feed | Aug 30, 1994 | Issued |
Array
(
[id] => 3454720
[patent_doc_number] => 05472730
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-12-05
[patent_title] => '.gamma.-aminobutyric acid-enriched food material and method for producing .gamma.-aminobutyric acid'
[patent_app_type] => 1
[patent_app_number] => 8/297597
[patent_app_country] => US
[patent_app_date] => 1994-08-29
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[pdf_file] => patents/05/472/05472730.pdf
[firstpage_image] =>[orig_patent_app_number] => 297597
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/297597 | .gamma.-aminobutyric acid-enriched food material and method for producing .gamma.-aminobutyric acid | Aug 28, 1994 | Issued |
Array
(
[id] => 3416666
[patent_doc_number] => 05478590
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-12-26
[patent_title] => 'Use of acidic sodium polyphosphates for the production of cheese'
[patent_app_type] => 1
[patent_app_number] => 8/193011
[patent_app_country] => US
[patent_app_date] => 1994-08-15
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/478/05478590.pdf
[firstpage_image] =>[orig_patent_app_number] => 193011
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/193011 | Use of acidic sodium polyphosphates for the production of cheese | Aug 14, 1994 | Issued |
| 08/289968 | LOW FAT, LOW DENSITY MULTIGRAIN BISCUIT | Aug 11, 1994 | Abandoned |
| 08/287334 | COLOR STABLE COMPOSITION CONTAINING TEA AND FRUIT JUICE | Aug 7, 1994 | Abandoned |
| 08/285583 | ADDITIVE MIXTURE FOR USE IN THE PREPARATION OF FROZEN, MICROWAVEABLE, PRE-COOKED FOOD PRODUCTS | Aug 2, 1994 | Abandoned |
Array
(
[id] => 3544436
[patent_doc_number] => 05545425
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-13
[patent_title] => 'Process for preparing a shelf-stable, packaged, bean-containing product'
[patent_app_type] => 1
[patent_app_number] => 8/282140
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[patent_app_date] => 1994-07-28
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[pdf_file] => patents/05/545/05545425.pdf
[firstpage_image] =>[orig_patent_app_number] => 282140
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/282140 | Process for preparing a shelf-stable, packaged, bean-containing product | Jul 27, 1994 | Issued |
Array
(
[id] => 3556347
[patent_doc_number] => 05500242
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-03-19
[patent_title] => 'Highly water absorbed rice and method of producing the same, ultra-highly water absorbed rice and a variety of rice products utilizing the same'
[patent_app_type] => 1
[patent_app_number] => 8/280988
[patent_app_country] => US
[patent_app_date] => 1994-07-27
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[pdf_file] => patents/05/500/05500242.pdf
[firstpage_image] =>[orig_patent_app_number] => 280988
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/280988 | Highly water absorbed rice and method of producing the same, ultra-highly water absorbed rice and a variety of rice products utilizing the same | Jul 26, 1994 | Issued |
Array
(
[id] => 3562649
[patent_doc_number] => 05482727
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-09
[patent_title] => 'Method for improving the color of containerized green vegetables'
[patent_app_type] => 1
[patent_app_number] => 8/279241
[patent_app_country] => US
[patent_app_date] => 1994-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6807
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[pdf_file] => patents/05/482/05482727.pdf
[firstpage_image] =>[orig_patent_app_number] => 279241
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/279241 | Method for improving the color of containerized green vegetables | Jul 20, 1994 | Issued |
| 08/277902 | DRY FOOD ACIDULENT REMINISCENT OF VINEGAR AND FOOD MIXES CONTAINING IT | Jul 19, 1994 | Abandoned |
Array
(
[id] => 3609379
[patent_doc_number] => 05565233
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-10-15
[patent_title] => 'White balsamic vinegar and process for producing white balsamic vinegar'
[patent_app_type] => 1
[patent_app_number] => 8/274187
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[firstpage_image] =>[orig_patent_app_number] => 274187
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/274187 | White balsamic vinegar and process for producing white balsamic vinegar | Jul 11, 1994 | Issued |
Array
(
[id] => 3644995
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-06-17
[patent_title] => 'Food ingredients obtained by fermentation with S. boulardii and foods containing them'
[patent_app_type] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/273591 | Food ingredients obtained by fermentation with S. boulardii and foods containing them | Jul 10, 1994 | Issued |
Array
(
[id] => 3572165
[patent_doc_number] => 05523100
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-06-04
[patent_title] => 'Production of a seasoning'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/273340 | Production of a seasoning | Jul 10, 1994 | Issued |
Array
(
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[patent_kind] => NA
[patent_issue_date] => 1997-05-13
[patent_title] => 'Low calorie sandwich cookies'
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/256323 | Method for treatment of potato fruit water | Jul 7, 1994 | Issued |
Array
(
[id] => 3416563
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[patent_country] => US
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[patent_title] => 'Process for producing a coated food product'
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Array
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[patent_issue_date] => 1995-11-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/271205 | Manufacturing of acridity-free raw flour from Araceae tubers | Jun 30, 1994 | Issued |