Search

Nathan Sadler

Examiner (ID: 8527, Phone: (571)270-7699 , Office: P/2139 )

Most Active Art Unit
2139
Art Unit(s)
2139, 2189
Total Applications
773
Issued Applications
539
Pending Applications
62
Abandoned Applications
201

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3610877 [patent_doc_number] => 05510129 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-23 [patent_title] => 'Potassium bromate replacer composition' [patent_app_type] => 1 [patent_app_number] => 8/308617 [patent_app_country] => US [patent_app_date] => 1994-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3870 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/510/05510129.pdf [firstpage_image] =>[orig_patent_app_number] => 308617 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/308617
Potassium bromate replacer composition Sep 18, 1994 Issued
08/305925 FOAMING COFFEE CREAMER AND INSTANT HOT CAPPUCCINO Sep 15, 1994 Abandoned
Array ( [id] => 3654781 [patent_doc_number] => 05626904 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-06 [patent_title] => 'Salt product and a method for the preparation thereof' [patent_app_type] => 1 [patent_app_number] => 8/295800 [patent_app_country] => US [patent_app_date] => 1994-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5469 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/626/05626904.pdf [firstpage_image] =>[orig_patent_app_number] => 295800 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/295800
Salt product and a method for the preparation thereof Sep 15, 1994 Issued
Array ( [id] => 3501541 [patent_doc_number] => 05514388 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-07 [patent_title] => 'Encapsulated lipid-containing feed' [patent_app_type] => 1 [patent_app_number] => 8/299822 [patent_app_country] => US [patent_app_date] => 1994-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6906 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/514/05514388.pdf [firstpage_image] =>[orig_patent_app_number] => 299822 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/299822
Encapsulated lipid-containing feed Aug 30, 1994 Issued
Array ( [id] => 3454720 [patent_doc_number] => 05472730 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-05 [patent_title] => '.gamma.-aminobutyric acid-enriched food material and method for producing .gamma.-aminobutyric acid' [patent_app_type] => 1 [patent_app_number] => 8/297597 [patent_app_country] => US [patent_app_date] => 1994-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2930 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/472/05472730.pdf [firstpage_image] =>[orig_patent_app_number] => 297597 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/297597
.gamma.-aminobutyric acid-enriched food material and method for producing .gamma.-aminobutyric acid Aug 28, 1994 Issued
Array ( [id] => 3416666 [patent_doc_number] => 05478590 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-26 [patent_title] => 'Use of acidic sodium polyphosphates for the production of cheese' [patent_app_type] => 1 [patent_app_number] => 8/193011 [patent_app_country] => US [patent_app_date] => 1994-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3269 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/478/05478590.pdf [firstpage_image] =>[orig_patent_app_number] => 193011 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/193011
Use of acidic sodium polyphosphates for the production of cheese Aug 14, 1994 Issued
08/289968 LOW FAT, LOW DENSITY MULTIGRAIN BISCUIT Aug 11, 1994 Abandoned
08/287334 COLOR STABLE COMPOSITION CONTAINING TEA AND FRUIT JUICE Aug 7, 1994 Abandoned
08/285583 ADDITIVE MIXTURE FOR USE IN THE PREPARATION OF FROZEN, MICROWAVEABLE, PRE-COOKED FOOD PRODUCTS Aug 2, 1994 Abandoned
Array ( [id] => 3544436 [patent_doc_number] => 05545425 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-13 [patent_title] => 'Process for preparing a shelf-stable, packaged, bean-containing product' [patent_app_type] => 1 [patent_app_number] => 8/282140 [patent_app_country] => US [patent_app_date] => 1994-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5099 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/545/05545425.pdf [firstpage_image] =>[orig_patent_app_number] => 282140 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/282140
Process for preparing a shelf-stable, packaged, bean-containing product Jul 27, 1994 Issued
Array ( [id] => 3556347 [patent_doc_number] => 05500242 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-03-19 [patent_title] => 'Highly water absorbed rice and method of producing the same, ultra-highly water absorbed rice and a variety of rice products utilizing the same' [patent_app_type] => 1 [patent_app_number] => 8/280988 [patent_app_country] => US [patent_app_date] => 1994-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3566 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/500/05500242.pdf [firstpage_image] =>[orig_patent_app_number] => 280988 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/280988
Highly water absorbed rice and method of producing the same, ultra-highly water absorbed rice and a variety of rice products utilizing the same Jul 26, 1994 Issued
Array ( [id] => 3562649 [patent_doc_number] => 05482727 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-09 [patent_title] => 'Method for improving the color of containerized green vegetables' [patent_app_type] => 1 [patent_app_number] => 8/279241 [patent_app_country] => US [patent_app_date] => 1994-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6807 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/482/05482727.pdf [firstpage_image] =>[orig_patent_app_number] => 279241 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/279241
Method for improving the color of containerized green vegetables Jul 20, 1994 Issued
08/277902 DRY FOOD ACIDULENT REMINISCENT OF VINEGAR AND FOOD MIXES CONTAINING IT Jul 19, 1994 Abandoned
Array ( [id] => 3609379 [patent_doc_number] => 05565233 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-15 [patent_title] => 'White balsamic vinegar and process for producing white balsamic vinegar' [patent_app_type] => 1 [patent_app_number] => 8/274187 [patent_app_country] => US [patent_app_date] => 1994-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2700 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/565/05565233.pdf [firstpage_image] =>[orig_patent_app_number] => 274187 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/274187
White balsamic vinegar and process for producing white balsamic vinegar Jul 11, 1994 Issued
Array ( [id] => 3644995 [patent_doc_number] => 05639496 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-17 [patent_title] => 'Food ingredients obtained by fermentation with S. boulardii and foods containing them' [patent_app_type] => 1 [patent_app_number] => 8/273591 [patent_app_country] => US [patent_app_date] => 1994-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1444 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/639/05639496.pdf [firstpage_image] =>[orig_patent_app_number] => 273591 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/273591
Food ingredients obtained by fermentation with S. boulardii and foods containing them Jul 10, 1994 Issued
Array ( [id] => 3572165 [patent_doc_number] => 05523100 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-06-04 [patent_title] => 'Production of a seasoning' [patent_app_type] => 1 [patent_app_number] => 8/273340 [patent_app_country] => US [patent_app_date] => 1994-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1505 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/523/05523100.pdf [firstpage_image] =>[orig_patent_app_number] => 273340 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/273340
Production of a seasoning Jul 10, 1994 Issued
Array ( [id] => 3644189 [patent_doc_number] => 05629041 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-13 [patent_title] => 'Low calorie sandwich cookies' [patent_app_type] => 1 [patent_app_number] => 8/272891 [patent_app_country] => US [patent_app_date] => 1994-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4918 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/629/05629041.pdf [firstpage_image] =>[orig_patent_app_number] => 272891 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/272891
Low calorie sandwich cookies Jul 7, 1994 Issued
Array ( [id] => 3549809 [patent_doc_number] => 05573795 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-12 [patent_title] => 'Method for treatment of potato fruit water' [patent_app_type] => 1 [patent_app_number] => 8/256323 [patent_app_country] => US [patent_app_date] => 1994-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5687 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/573/05573795.pdf [firstpage_image] =>[orig_patent_app_number] => 256323 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/256323
Method for treatment of potato fruit water Jul 7, 1994 Issued
Array ( [id] => 3416563 [patent_doc_number] => 05478583 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-26 [patent_title] => 'Process for producing a coated food product' [patent_app_type] => 1 [patent_app_number] => 8/276356 [patent_app_country] => US [patent_app_date] => 1994-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1230 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/478/05478583.pdf [firstpage_image] =>[orig_patent_app_number] => 276356 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/276356
Process for producing a coated food product Jul 7, 1994 Issued
Array ( [id] => 3109312 [patent_doc_number] => 05464646 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-07 [patent_title] => 'Manufacturing of acridity-free raw flour from Araceae tubers' [patent_app_type] => 1 [patent_app_number] => 8/271205 [patent_app_country] => US [patent_app_date] => 1994-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2567 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/464/05464646.pdf [firstpage_image] =>[orig_patent_app_number] => 271205 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/271205
Manufacturing of acridity-free raw flour from Araceae tubers Jun 30, 1994 Issued
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