Search

Neil S. Levy

Examiner (ID: 1708)

Most Active Art Unit
1615
Art Unit(s)
1502, 1615, 1617, 1616
Total Applications
2341
Issued Applications
1328
Pending Applications
298
Abandoned Applications
717

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20362039 [patent_doc_number] => 20250351851 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-11-20 [patent_title] => SALT CARRIER COMPOSITIONS FOR PREPARING LOW FAT, LOW CALORIE AND LOW SODIUM MICROWAVE POPCORN [patent_app_type] => utility [patent_app_number] => 19/282101 [patent_app_country] => US [patent_app_date] => 2025-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14634 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19282101 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/282101
Salt carrier compositions for preparing low fat, low calorie and low sodium microwave popcorn Jul 27, 2025 Issued
Array ( [id] => 20230647 [patent_doc_number] => 20250287966 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-09-18 [patent_title] => FOOD PROCESSING OXIDATION TREATMENT FORUMLATIONS AND METHODS [patent_app_type] => utility [patent_app_number] => 19/221058 [patent_app_country] => US [patent_app_date] => 2025-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28793 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 246 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19221058 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/221058
FOOD PROCESSING OXIDATION TREATMENT FORUMLATIONS AND METHODS May 27, 2025 Pending
Array ( [id] => 20199878 [patent_doc_number] => 12402638 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-09-02 [patent_title] => Materials and methods for extending shelf-life of foods [patent_app_type] => utility [patent_app_number] => 19/071961 [patent_app_country] => US [patent_app_date] => 2025-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 17433 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19071961 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/071961
Materials and methods for extending shelf-life of foods Mar 5, 2025 Issued
Array ( [id] => 20031292 [patent_doc_number] => 20250169514 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-29 [patent_title] => Materials and Methods for Extending Shelf-Life of Foods [patent_app_type] => utility [patent_app_number] => 19/028965 [patent_app_country] => US [patent_app_date] => 2025-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17226 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19028965 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/028965
Materials and Methods for Extending Shelf-Life of Foods Jan 16, 2025 Pending
Array ( [id] => 20031294 [patent_doc_number] => 20250169516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-29 [patent_title] => METHODS, DEVICES AND COMPOSITIONS FOR PRESERVING HUMAN MILK [patent_app_type] => utility [patent_app_number] => 19/031243 [patent_app_country] => US [patent_app_date] => 2025-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29997 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19031243 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/031243
Methods, devices and compositions for preserving human milk Jan 16, 2025 Issued
Array ( [id] => 19959704 [patent_doc_number] => 12329171 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2025-06-17 [patent_title] => Natural food preservative [patent_app_type] => utility [patent_app_number] => 18/925150 [patent_app_country] => US [patent_app_date] => 2024-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 27 [patent_no_of_words] => 4378 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18925150 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/925150
Natural food preservative Oct 23, 2024 Issued
Array ( [id] => 20005139 [patent_doc_number] => 20250143361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-08 [patent_title] => LENTINULA EDODES-DERIVED SALTINESS ENHANCING PEPTIDE, METHOD FOR PREPARING THE SAME AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/912396 [patent_app_country] => US [patent_app_date] => 2024-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 820 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18912396 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/912396
Lentinula edodes-derived saltiness enhancing peptide, method for preparing the same and use thereof Oct 9, 2024 Issued
Array ( [id] => 19799321 [patent_doc_number] => 20250065246 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-27 [patent_title] => SOLVENT COMPOSITION FOR NATURAL MATERIAL EXTRACTION [patent_app_type] => utility [patent_app_number] => 18/898964 [patent_app_country] => US [patent_app_date] => 2024-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4605 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18898964 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/898964
SOLVENT COMPOSITION FOR NATURAL MATERIAL EXTRACTION Sep 26, 2024 Pending
Array ( [id] => 19845152 [patent_doc_number] => 20250090503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-20 [patent_title] => DIHYDROISOXAZOLE COMPOUND FOR USE IN REDUCING ECTOPARASITE INFESTATIONS ON FISH [patent_app_type] => utility [patent_app_number] => 18/884300 [patent_app_country] => US [patent_app_date] => 2024-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9308 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18884300 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/884300
Compositions and methods of a dihydroisoxazole compound that reduces ectoparasite infestations on fish Sep 12, 2024 Issued
Array ( [id] => 19656155 [patent_doc_number] => 20240423220 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => FUNCTIONALIZED BRAN [patent_app_type] => utility [patent_app_number] => 18/829518 [patent_app_country] => US [patent_app_date] => 2024-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4565 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18829518 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/829518
FUNCTIONALIZED BRAN Sep 9, 2024 Pending
Array ( [id] => 19690449 [patent_doc_number] => 20250008994 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-09 [patent_title] => PROCESS FOR PREPARING A FROZEN COCONUT PRODUCT AND FROZEN COCONUT PRODUCT PREPARED THEREBY [patent_app_type] => utility [patent_app_number] => 18/829138 [patent_app_country] => US [patent_app_date] => 2024-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3965 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18829138 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/829138
PROCESS FOR PREPARING A FROZEN COCONUT PRODUCT AND FROZEN COCONUT PRODUCT PREPARED THEREBY Sep 8, 2024 Pending
Array ( [id] => 19640618 [patent_doc_number] => 20240415138 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-19 [patent_title] => FORTIFIED MILK COMPOSITIONS AND THEIR PROCESSES OF PREPARATION [patent_app_type] => utility [patent_app_number] => 18/815423 [patent_app_country] => US [patent_app_date] => 2024-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13412 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18815423 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/815423
FORTIFIED MILK COMPOSITIONS AND THEIR PROCESSES OF PREPARATION Aug 25, 2024 Pending
Array ( [id] => 20199886 [patent_doc_number] => 12402646 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-09-02 [patent_title] => Pulse seed-based non-dairy composition and associated methods [patent_app_type] => utility [patent_app_number] => 18/805391 [patent_app_country] => US [patent_app_date] => 2024-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 14 [patent_no_of_words] => 11523 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18805391 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/805391
Pulse seed-based non-dairy composition and associated methods Aug 13, 2024 Issued
Array ( [id] => 20509408 [patent_doc_number] => 20260033506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-02-05 [patent_title] => NATURAL FOOD PRESERVATIVE [patent_app_type] => utility [patent_app_number] => 18/792498 [patent_app_country] => US [patent_app_date] => 2024-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4431 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18792498 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/792498
NATURAL FOOD PRESERVATIVE Jul 31, 2024 Pending
Array ( [id] => 19814247 [patent_doc_number] => 20250072454 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-06 [patent_title] => VEGAN FAT PARTICLES AND USE IN PLANT-BASED SAUSAGE ANALOGUE [patent_app_type] => utility [patent_app_number] => 18/785411 [patent_app_country] => US [patent_app_date] => 2024-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9905 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 226 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18785411 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/785411
Vegan fat particles and use in plant-based sausage analogue Jul 25, 2024 Issued
Array ( [id] => 19862408 [patent_doc_number] => 20250101194 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-27 [patent_title] => FIBER-REINFORCED ORGANIC POLYMER AEROGEL [patent_app_type] => utility [patent_app_number] => 18/784651 [patent_app_country] => US [patent_app_date] => 2024-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11914 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18784651 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/784651
FIBER-REINFORCED ORGANIC POLYMER AEROGEL Jul 24, 2024 Pending
Array ( [id] => 19722112 [patent_doc_number] => 20250024863 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-23 [patent_title] => ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/782701 [patent_app_country] => US [patent_app_date] => 2024-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16083 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18782701 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/782701
ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS Jul 23, 2024 Pending
Array ( [id] => 20471321 [patent_doc_number] => 20260013539 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-15 [patent_title] => Pre-Workout Formula with Glycerol Liquid and Integrated Scoop Attachment [patent_app_type] => utility [patent_app_number] => 18/769453 [patent_app_country] => US [patent_app_date] => 2024-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18769453 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/769453
Pre-Workout Formula with Glycerol Liquid and Integrated Scoop Attachment Jul 10, 2024 Pending
Array ( [id] => 19540980 [patent_doc_number] => 20240358016 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => Antimicrobial Compositions for Modulation of Fruit and Vegetable Tissue Necrosis [patent_app_type] => utility [patent_app_number] => 18/769078 [patent_app_country] => US [patent_app_date] => 2024-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22709 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18769078 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/769078
Antimicrobial Compositions for Modulation of Fruit and Vegetable Tissue Necrosis Jul 9, 2024 Pending
Array ( [id] => 19681570 [patent_doc_number] => 20250000115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-02 [patent_title] => DAIRY PRODUCT AND PROCESS [patent_app_type] => utility [patent_app_number] => 18/760978 [patent_app_country] => US [patent_app_date] => 2024-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24101 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18760978 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/760978
DAIRY PRODUCT AND PROCESS Jun 30, 2024 Pending
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