Search

Nicholas D. Lucchesi

Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )

Most Active Art Unit
3772
Art Unit(s)
3303, 3772, 3616, 3764, 3763, 3732, 2899
Total Applications
2463
Issued Applications
1939
Pending Applications
243
Abandoned Applications
301

Applications

Application numberTitle of the applicationFiling DateStatus
07/213759 METHOD FOR FIXING FOOD INGREDIENTS ON A MAGNESIUM SALT SUBSTRATE Jun 9, 1988 Abandoned
07/205495 METHOD OF MAKING DELAYED RELEASE PRODUCTS FOR CHEWING GUM (AS AMENDED) Jun 5, 1988 Abandoned
Array ( [id] => 2520676 [patent_doc_number] => 04880659 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-14 [patent_title] => 'Processing tofu or dough for processed tofu to result in meat-like texture' [patent_app_type] => 1 [patent_app_number] => 7/202680 [patent_app_country] => US [patent_app_date] => 1988-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2191 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/880/04880659.pdf [firstpage_image] =>[orig_patent_app_number] => 202680 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/202680
Processing tofu or dough for processed tofu to result in meat-like texture Jun 5, 1988 Issued
Array ( [id] => 2508263 [patent_doc_number] => 04840801 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-20 [patent_title] => 'Use of Schiff base reaction product of methyl anthranilate and canthoxal in augmenting or enhancing aroma or taste of foodstuff or chewing gum' [patent_app_type] => 1 [patent_app_number] => 7/202046 [patent_app_country] => US [patent_app_date] => 1988-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 25 [patent_figures_cnt] => 26 [patent_no_of_words] => 19807 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/840/04840801.pdf [firstpage_image] =>[orig_patent_app_number] => 202046 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/202046
Use of Schiff base reaction product of methyl anthranilate and canthoxal in augmenting or enhancing aroma or taste of foodstuff or chewing gum Jun 2, 1988 Issued
Array ( [id] => 2559234 [patent_doc_number] => 04849230 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-18 [patent_title] => 'Breadmaking method for the production of crisp long term preservation small loaves' [patent_app_type] => 1 [patent_app_number] => 7/205004 [patent_app_country] => US [patent_app_date] => 1988-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 3451 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 275 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/849/04849230.pdf [firstpage_image] =>[orig_patent_app_number] => 205004 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/205004
Breadmaking method for the production of crisp long term preservation small loaves Jun 2, 1988 Issued
07/193051 APPARATUS AND METHOD FOR APPLYING SPROUT INHIBITOR TO STORED POTATOES May 11, 1988 Abandoned
Array ( [id] => 2473362 [patent_doc_number] => 04871558 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-03 [patent_title] => 'Oil or fat coated substance and method of making the same' [patent_app_type] => 1 [patent_app_number] => 7/191803 [patent_app_country] => US [patent_app_date] => 1988-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3023 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/871/04871558.pdf [firstpage_image] =>[orig_patent_app_number] => 191803 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/191803
Oil or fat coated substance and method of making the same May 8, 1988 Issued
Array ( [id] => 2520339 [patent_doc_number] => 04880641 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-14 [patent_title] => 'Pineapple ketone carbonate derivatives' [patent_app_type] => 1 [patent_app_number] => 7/192058 [patent_app_country] => US [patent_app_date] => 1988-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1650 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/880/04880641.pdf [firstpage_image] =>[orig_patent_app_number] => 192058 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/192058
Pineapple ketone carbonate derivatives May 5, 1988 Issued
Array ( [id] => 2482968 [patent_doc_number] => 04822875 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-04-18 [patent_title] => 'Sucrose polyesters which behave like cocoa butters' [patent_app_type] => 1 [patent_app_number] => 7/189444 [patent_app_country] => US [patent_app_date] => 1988-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3051 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/822/04822875.pdf [firstpage_image] =>[orig_patent_app_number] => 189444 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/189444
Sucrose polyesters which behave like cocoa butters May 1, 1988 Issued
Array ( [id] => 2654283 [patent_doc_number] => 04961942 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-09 [patent_title] => 'Shelf-stable multi-textured cookies' [patent_app_type] => 1 [patent_app_number] => 7/191771 [patent_app_country] => US [patent_app_date] => 1988-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5449 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/961/04961942.pdf [firstpage_image] =>[orig_patent_app_number] => 191771 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/191771
Shelf-stable multi-textured cookies May 1, 1988 Issued
Array ( [id] => 2801153 [patent_doc_number] => 05114734 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-19 [patent_title] => 'Mushroom flavorant' [patent_app_type] => 1 [patent_app_number] => 7/188360 [patent_app_country] => US [patent_app_date] => 1988-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2570 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/114/05114734.pdf [firstpage_image] =>[orig_patent_app_number] => 188360 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/188360
Mushroom flavorant Apr 28, 1988 Issued
Array ( [id] => 2901908 [patent_doc_number] => 05215766 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-01 [patent_title] => 'Process for covering the energy needs of animals and feed for carrying it out' [patent_app_type] => 1 [patent_app_number] => 7/187980 [patent_app_country] => US [patent_app_date] => 1988-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6670 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/215/05215766.pdf [firstpage_image] =>[orig_patent_app_number] => 187980 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/187980
Process for covering the energy needs of animals and feed for carrying it out Apr 28, 1988 Issued
07/183927 ENZYME TREATED LOW MOISTURE CONTENT COMESTIBLE PRODUCTS Apr 19, 1988 Abandoned
Array ( [id] => 2558617 [patent_doc_number] => 04857351 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-15 [patent_title] => 'Process for treating coffee beans to make a better-tasting coffee' [patent_app_type] => 1 [patent_app_number] => 7/179704 [patent_app_country] => US [patent_app_date] => 1988-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9533 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/857/04857351.pdf [firstpage_image] =>[orig_patent_app_number] => 179704 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/179704
Process for treating coffee beans to make a better-tasting coffee Apr 10, 1988 Issued
Array ( [id] => 2559378 [patent_doc_number] => 04849238 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-18 [patent_title] => 'Foodstuffs having improved taste quality' [patent_app_type] => 1 [patent_app_number] => 7/176753 [patent_app_country] => US [patent_app_date] => 1988-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4172 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/849/04849238.pdf [firstpage_image] =>[orig_patent_app_number] => 176753 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/176753
Foodstuffs having improved taste quality Mar 31, 1988 Issued
Array ( [id] => 2546528 [patent_doc_number] => 04806363 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-21 [patent_title] => 'Flavoring with schif base reaction products of alkyl anthranilates' [patent_app_type] => 1 [patent_app_number] => 7/171778 [patent_app_country] => US [patent_app_date] => 1988-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 17 [patent_no_of_words] => 10599 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/806/04806363.pdf [firstpage_image] =>[orig_patent_app_number] => 171778 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/171778
Flavoring with schif base reaction products of alkyl anthranilates Mar 21, 1988 Issued
90/001471 SWEETENING COMPOSITIONS AND METHOD FOR USE THEREIN Mar 14, 1988 Issued
Array ( [id] => 2520487 [patent_doc_number] => 04880649 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-14 [patent_title] => 'Process for flavouring an edible composition' [patent_app_type] => 1 [patent_app_number] => 7/167749 [patent_app_country] => US [patent_app_date] => 1988-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2393 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 209 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/880/04880649.pdf [firstpage_image] =>[orig_patent_app_number] => 167749 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/167749
Process for flavouring an edible composition Mar 14, 1988 Issued
Array ( [id] => 2472220 [patent_doc_number] => 04879130 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-07 [patent_title] => 'Process for preparation of a flavoring agent' [patent_app_type] => 1 [patent_app_number] => 7/168426 [patent_app_country] => US [patent_app_date] => 1988-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4236 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/879/04879130.pdf [firstpage_image] =>[orig_patent_app_number] => 168426 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/168426
Process for preparation of a flavoring agent Mar 14, 1988 Issued
Array ( [id] => 2558421 [patent_doc_number] => 04857340 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-15 [patent_title] => 'Aroma release during microwave cooking' [patent_app_type] => 1 [patent_app_number] => 7/166067 [patent_app_country] => US [patent_app_date] => 1988-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3479 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/857/04857340.pdf [firstpage_image] =>[orig_patent_app_number] => 166067 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/166067
Aroma release during microwave cooking Mar 8, 1988 Issued
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