
Nicholas D. Lucchesi
Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )
| Most Active Art Unit | |
| Art Unit(s) | |
| Total Applications | |
| Issued Applications | |
| Pending Applications | |
| Abandoned Applications |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 07/060123 | Process for a non-clouding, concentrated tea extract | Jun 8, 1987 | Issued |
| 07/059109 | FERMENTATION METHOD | Jun 7, 1987 | Abandoned |
| 07/057190 | Hydrolysis of a partially extracted roasted and ground coffee | May 31, 1987 | Issued |
| 07/055879 | PROCESS FOR DECAFFEINATING GREEN COFFEE | May 31, 1987 | Abandoned |
| 07/052413 | Process for producing a taste-enriching seasoning from beer yeast | May 20, 1987 | Issued |
| 07/052604 | Method for the extraction of sealed cartridges for the preparation of beverages | May 18, 1987 | Issued |
| 07/050063 | BAKING AGENT FOR BREAKFAST-ROLL DOUGHS | May 12, 1987 | Abandoned |
| 07/050062 | BAKING AGENT FOR LEAVENED DOUGHS | May 12, 1987 | Abandoned |
| 07/045608 | MUSHROOM FLAVOUR | Apr 30, 1987 | Abandoned |
| 07/049039 | Cryogenic aroma recovery | Apr 29, 1987 | Issued |
| 07/041250 | METHOD OF PRODUCING SEASONING COMPOSITION | Apr 21, 1987 | Abandoned |
| 07/035239 | MIXTURE OF SALTS AND USES OF THE MIXTURE | Apr 5, 1987 | Abandoned |
| 07/029929 | Extraction of products from almond fruit | Mar 23, 1987 | Issued |
| 07/026306 | Sweetener | Mar 15, 1987 | Issued |
| 07/024906 | METHOD FOR DECAFFEINATING COFFEE WITH A SUPERCRITICAL FLUID | Mar 12, 1987 | Abandoned |
| 07/025224 | FLAVOURING COMPOSITION | Mar 11, 1987 | Abandoned |
| 07/024170 | SALT TASTE ENHANCER | Mar 9, 1987 | Abandoned |
| 07/018606 | Method for the preparation of coffee | Feb 24, 1987 | Issued |
| 07/018529 | OIL OR FAT COATED SUBSTANCE AND METHOD OF MAKING THE SAME | Feb 24, 1987 | Abandoned |
| 07/016029 | Process for preparing a heat stable fermented malt flavorant | Feb 17, 1987 | Issued |