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Nicholas D. Lucchesi

Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )

Most Active Art Unit
3772
Art Unit(s)
3303, 3772, 3616, 3764, 3763, 3732, 2899
Total Applications
2463
Issued Applications
1939
Pending Applications
243
Abandoned Applications
301

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2524583 [patent_doc_number] => 04797293 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-10 [patent_title] => 'Process for a non-clouding, concentrated tea extract' [patent_app_type] => 1 [patent_app_number] => 7/060123 [patent_app_country] => US [patent_app_date] => 1987-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2006 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/797/04797293.pdf [firstpage_image] =>[orig_patent_app_number] => 060123 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/060123
Process for a non-clouding, concentrated tea extract Jun 8, 1987 Issued
07/059109 FERMENTATION METHOD Jun 7, 1987 Abandoned
Array ( [id] => 2502258 [patent_doc_number] => 04798730 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-17 [patent_title] => 'Hydrolysis of a partially extracted roasted and ground coffee' [patent_app_type] => 1 [patent_app_number] => 7/057190 [patent_app_country] => US [patent_app_date] => 1987-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3379 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 220 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/798/04798730.pdf [firstpage_image] =>[orig_patent_app_number] => 057190 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/057190
Hydrolysis of a partially extracted roasted and ground coffee May 31, 1987 Issued
07/055879 PROCESS FOR DECAFFEINATING GREEN COFFEE May 31, 1987 Abandoned
Array ( [id] => 2546774 [patent_doc_number] => 04806376 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-21 [patent_title] => 'Process for producing a taste-enriching seasoning from beer yeast' [patent_app_type] => 1 [patent_app_number] => 7/052413 [patent_app_country] => US [patent_app_date] => 1987-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3107 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/806/04806376.pdf [firstpage_image] =>[orig_patent_app_number] => 052413 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/052413
Process for producing a taste-enriching seasoning from beer yeast May 20, 1987 Issued
Array ( [id] => 2546756 [patent_doc_number] => 04806375 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-21 [patent_title] => 'Method for the extraction of sealed cartridges for the preparation of beverages' [patent_app_type] => 1 [patent_app_number] => 7/052604 [patent_app_country] => US [patent_app_date] => 1987-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1086 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/806/04806375.pdf [firstpage_image] =>[orig_patent_app_number] => 052604 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/052604
Method for the extraction of sealed cartridges for the preparation of beverages May 18, 1987 Issued
07/050063 BAKING AGENT FOR BREAKFAST-ROLL DOUGHS May 12, 1987 Abandoned
07/050062 BAKING AGENT FOR LEAVENED DOUGHS May 12, 1987 Abandoned
07/045608 MUSHROOM FLAVOUR Apr 30, 1987 Abandoned
Array ( [id] => 2745616 [patent_doc_number] => 05030473 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-09 [patent_title] => 'Cryogenic aroma recovery' [patent_app_type] => 1 [patent_app_number] => 7/049039 [patent_app_country] => US [patent_app_date] => 1987-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3590 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/030/05030473.pdf [firstpage_image] =>[orig_patent_app_number] => 049039 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/049039
Cryogenic aroma recovery Apr 29, 1987 Issued
07/041250 METHOD OF PRODUCING SEASONING COMPOSITION Apr 21, 1987 Abandoned
07/035239 MIXTURE OF SALTS AND USES OF THE MIXTURE Apr 5, 1987 Abandoned
Array ( [id] => 2840657 [patent_doc_number] => 05160756 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-11-03 [patent_title] => 'Extraction of products from almond fruit' [patent_app_type] => 1 [patent_app_number] => 7/029929 [patent_app_country] => US [patent_app_date] => 1987-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1857 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/160/05160756.pdf [firstpage_image] =>[orig_patent_app_number] => 029929 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/029929
Extraction of products from almond fruit Mar 23, 1987 Issued
Array ( [id] => 2415135 [patent_doc_number] => 04770889 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-09-13 [patent_title] => 'Sweetener' [patent_app_type] => 1 [patent_app_number] => 7/026306 [patent_app_country] => US [patent_app_date] => 1987-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3174 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/770/04770889.pdf [firstpage_image] =>[orig_patent_app_number] => 026306 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/026306
Sweetener Mar 15, 1987 Issued
07/024906 METHOD FOR DECAFFEINATING COFFEE WITH A SUPERCRITICAL FLUID Mar 12, 1987 Abandoned
07/025224 FLAVOURING COMPOSITION Mar 11, 1987 Abandoned
07/024170 SALT TASTE ENHANCER Mar 9, 1987 Abandoned
Array ( [id] => 2447608 [patent_doc_number] => 04767632 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-08-30 [patent_title] => 'Method for the preparation of coffee' [patent_app_type] => 1 [patent_app_number] => 7/018606 [patent_app_country] => US [patent_app_date] => 1987-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6870 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 230 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/767/04767632.pdf [firstpage_image] =>[orig_patent_app_number] => 018606 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/018606
Method for the preparation of coffee Feb 24, 1987 Issued
07/018529 OIL OR FAT COATED SUBSTANCE AND METHOD OF MAKING THE SAME Feb 24, 1987 Abandoned
Array ( [id] => 2380550 [patent_doc_number] => 04752482 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-06-21 [patent_title] => 'Process for preparing a heat stable fermented malt flavorant' [patent_app_type] => 1 [patent_app_number] => 7/016029 [patent_app_country] => US [patent_app_date] => 1987-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4471 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/752/04752482.pdf [firstpage_image] =>[orig_patent_app_number] => 016029 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/016029
Process for preparing a heat stable fermented malt flavorant Feb 17, 1987 Issued
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