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Nicholas D. Lucchesi

Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )

Most Active Art Unit
3772
Art Unit(s)
3303, 3772, 3616, 3764, 3763, 3732, 2899
Total Applications
2463
Issued Applications
1939
Pending Applications
243
Abandoned Applications
301

Applications

Application numberTitle of the applicationFiling DateStatus
07/014468 EXCESS WATER-CONTAINING NATURAL BREAD, QUICK PROCESS FOR THE MANUFACTURE THEREOF AND FLOUR FOR IMPLEMENTING THE PROCESS Feb 12, 1987 Abandoned
07/016521 SHELF-STABLE MULTITEXTURED COOKIES Feb 5, 1987 Abandoned
Array ( [id] => 2448649 [patent_doc_number] => 04732774 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-03-22 [patent_title] => 'Process for preparing tofu charged into a container' [patent_app_type] => 1 [patent_app_number] => 7/014083 [patent_app_country] => US [patent_app_date] => 1987-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3466 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/732/04732774.pdf [firstpage_image] =>[orig_patent_app_number] => 014083 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/014083
Process for preparing tofu charged into a container Feb 2, 1987 Issued
07/010055 INTERNALLY FLAVORED PERICARP-INTACT GRAIN AND PROCESS FOR PREPARATION Feb 1, 1987 Abandoned
07/006901 DIETARY FIBER AND METHOD OF MAKING Jan 26, 1987 Abandoned
06/948342 METHOD FOR COFFEE MAKING AND COFFEE MAKING MACHINE FOR PREPARING EVERY TIME A CUP OF COFFEE TO TASTE Jan 22, 1987 Abandoned
Array ( [id] => 2409502 [patent_doc_number] => 04761290 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-08-02 [patent_title] => 'Process for making dough products' [patent_app_type] => 1 [patent_app_number] => 7/004987 [patent_app_country] => US [patent_app_date] => 1987-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2442 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/761/04761290.pdf [firstpage_image] =>[orig_patent_app_number] => 004987 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/004987
Process for making dough products Jan 19, 1987 Issued
Array ( [id] => 2415236 [patent_doc_number] => 04770894 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-09-13 [patent_title] => 'Decolorized oyster extract concentrate' [patent_app_type] => 1 [patent_app_number] => 7/004573 [patent_app_country] => US [patent_app_date] => 1987-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 10812 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/770/04770894.pdf [firstpage_image] =>[orig_patent_app_number] => 004573 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/004573
Decolorized oyster extract concentrate Jan 19, 1987 Issued
Array ( [id] => 2558512 [patent_doc_number] => 04857345 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-15 [patent_title] => 'Compositions for the treatment of fruit and vegetables by thermal fogging and processing method using said composition' [patent_app_type] => 1 [patent_app_number] => 7/009038 [patent_app_country] => US [patent_app_date] => 1987-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1862 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/857/04857345.pdf [firstpage_image] =>[orig_patent_app_number] => 009038 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/009038
Compositions for the treatment of fruit and vegetables by thermal fogging and processing method using said composition Jan 15, 1987 Issued
07/003431 METHOD AND APPARATUS FOR PRODUCING BAKED PRODUCTS Jan 14, 1987 Abandoned
Array ( [id] => 2730811 [patent_doc_number] => 05051269 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-09-24 [patent_title] => 'Agglomeration method' [patent_app_type] => 1 [patent_app_number] => 6/948098 [patent_app_country] => US [patent_app_date] => 1986-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 5352 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/051/05051269.pdf [firstpage_image] =>[orig_patent_app_number] => 948098 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/948098
Agglomeration method Dec 30, 1986 Issued
Array ( [id] => 2380588 [patent_doc_number] => 04752484 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-06-21 [patent_title] => 'Dual-textured cookie products containing a unique saccharide mixture' [patent_app_type] => 1 [patent_app_number] => 6/945606 [patent_app_country] => US [patent_app_date] => 1986-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9085 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/752/04752484.pdf [firstpage_image] =>[orig_patent_app_number] => 945606 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/945606
Dual-textured cookie products containing a unique saccharide mixture Dec 22, 1986 Issued
06/944140 PROCESS FOR TREATING COFFEE BEANS TO MAKE A BETTER-TASTING COFFEE Dec 18, 1986 Abandoned
Array ( [id] => 2420882 [patent_doc_number] => 04774095 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-09-27 [patent_title] => 'Filling-containing, dough-based products containing cellulosic fibrils and microfibrils' [patent_app_type] => 1 [patent_app_number] => 6/942132 [patent_app_country] => US [patent_app_date] => 1986-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7519 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 162 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/774/04774095.pdf [firstpage_image] =>[orig_patent_app_number] => 942132 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/942132
Filling-containing, dough-based products containing cellulosic fibrils and microfibrils Dec 15, 1986 Issued
06/945180 FIXATION OF VOLATILES IN EXTRUDED GLASS SUBSTRATES Dec 15, 1986 Abandoned
07/005156 TREATMENT OF RICE AND OTHER GRAIN PRODUCTS Dec 9, 1986 Abandoned
Array ( [id] => 2444448 [patent_doc_number] => 04790995 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-13 [patent_title] => 'Process for sterilizng spices' [patent_app_type] => 1 [patent_app_number] => 7/004438 [patent_app_country] => US [patent_app_date] => 1986-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 994 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/790/04790995.pdf [firstpage_image] =>[orig_patent_app_number] => 004438 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/004438
Process for sterilizng spices Dec 7, 1986 Issued
06/932615 METHOD FOR MANUFACTURING A FOOD COMPOSITION, THE FOOD COMPOSITION, AND A FOOD PRODUCT SUCH AS FILLED CAKES AND DISHES CONTAINING THIS FOOD COMPOSITION Nov 19, 1986 Abandoned
Array ( [id] => 2449260 [patent_doc_number] => 04759934 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-07-26 [patent_title] => 'Process for preparing high protein bread with ascorbic acid and product' [patent_app_type] => 1 [patent_app_number] => 6/930256 [patent_app_country] => US [patent_app_date] => 1986-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3736 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/759/04759934.pdf [firstpage_image] =>[orig_patent_app_number] => 930256 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/930256
Process for preparing high protein bread with ascorbic acid and product Nov 12, 1986 Issued
Array ( [id] => 2449443 [patent_doc_number] => 04759944 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-07-26 [patent_title] => 'Elimination of chlorohydrins from liquid hydrolyzates' [patent_app_type] => 1 [patent_app_number] => 6/928517 [patent_app_country] => US [patent_app_date] => 1986-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5784 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/759/04759944.pdf [firstpage_image] =>[orig_patent_app_number] => 928517 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/928517
Elimination of chlorohydrins from liquid hydrolyzates Nov 6, 1986 Issued
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