| Application number | Title of the application | Filing Date | Status |
|---|
| 07/014468 | EXCESS WATER-CONTAINING NATURAL BREAD, QUICK PROCESS FOR THE MANUFACTURE THEREOF AND FLOUR FOR IMPLEMENTING THE PROCESS | Feb 12, 1987 | Abandoned |
| 07/016521 | SHELF-STABLE MULTITEXTURED COOKIES | Feb 5, 1987 | Abandoned |
Array
(
[id] => 2448649
[patent_doc_number] => 04732774
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-03-22
[patent_title] => 'Process for preparing tofu charged into a container'
[patent_app_type] => 1
[patent_app_number] => 7/014083
[patent_app_country] => US
[patent_app_date] => 1987-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3466
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 133
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/732/04732774.pdf
[firstpage_image] =>[orig_patent_app_number] => 014083
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/014083 | Process for preparing tofu charged into a container | Feb 2, 1987 | Issued |
| 07/010055 | INTERNALLY FLAVORED PERICARP-INTACT GRAIN AND PROCESS FOR PREPARATION | Feb 1, 1987 | Abandoned |
| 07/006901 | DIETARY FIBER AND METHOD OF MAKING | Jan 26, 1987 | Abandoned |
| 06/948342 | METHOD FOR COFFEE MAKING AND COFFEE MAKING MACHINE FOR PREPARING EVERY TIME A CUP OF COFFEE TO TASTE | Jan 22, 1987 | Abandoned |
Array
(
[id] => 2409502
[patent_doc_number] => 04761290
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-08-02
[patent_title] => 'Process for making dough products'
[patent_app_type] => 1
[patent_app_number] => 7/004987
[patent_app_country] => US
[patent_app_date] => 1987-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2442
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 167
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/761/04761290.pdf
[firstpage_image] =>[orig_patent_app_number] => 004987
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/004987 | Process for making dough products | Jan 19, 1987 | Issued |
Array
(
[id] => 2415236
[patent_doc_number] => 04770894
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-09-13
[patent_title] => 'Decolorized oyster extract concentrate'
[patent_app_type] => 1
[patent_app_number] => 7/004573
[patent_app_country] => US
[patent_app_date] => 1987-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 5
[patent_no_of_words] => 10812
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 113
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/770/04770894.pdf
[firstpage_image] =>[orig_patent_app_number] => 004573
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/004573 | Decolorized oyster extract concentrate | Jan 19, 1987 | Issued |
Array
(
[id] => 2558512
[patent_doc_number] => 04857345
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-15
[patent_title] => 'Compositions for the treatment of fruit and vegetables by thermal fogging and processing method using said composition'
[patent_app_type] => 1
[patent_app_number] => 7/009038
[patent_app_country] => US
[patent_app_date] => 1987-01-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1862
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 108
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/857/04857345.pdf
[firstpage_image] =>[orig_patent_app_number] => 009038
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/009038 | Compositions for the treatment of fruit and vegetables by thermal fogging and processing method using said composition | Jan 15, 1987 | Issued |
| 07/003431 | METHOD AND APPARATUS FOR PRODUCING BAKED PRODUCTS | Jan 14, 1987 | Abandoned |
Array
(
[id] => 2730811
[patent_doc_number] => 05051269
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-09-24
[patent_title] => 'Agglomeration method'
[patent_app_type] => 1
[patent_app_number] => 6/948098
[patent_app_country] => US
[patent_app_date] => 1986-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 5352
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/051/05051269.pdf
[firstpage_image] =>[orig_patent_app_number] => 948098
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/948098 | Agglomeration method | Dec 30, 1986 | Issued |
Array
(
[id] => 2380588
[patent_doc_number] => 04752484
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-06-21
[patent_title] => 'Dual-textured cookie products containing a unique saccharide mixture'
[patent_app_type] => 1
[patent_app_number] => 6/945606
[patent_app_country] => US
[patent_app_date] => 1986-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9085
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 155
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/752/04752484.pdf
[firstpage_image] =>[orig_patent_app_number] => 945606
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/945606 | Dual-textured cookie products containing a unique saccharide mixture | Dec 22, 1986 | Issued |
| 06/944140 | PROCESS FOR TREATING COFFEE BEANS TO MAKE A BETTER-TASTING COFFEE | Dec 18, 1986 | Abandoned |
Array
(
[id] => 2420882
[patent_doc_number] => 04774095
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-09-27
[patent_title] => 'Filling-containing, dough-based products containing cellulosic fibrils and microfibrils'
[patent_app_type] => 1
[patent_app_number] => 6/942132
[patent_app_country] => US
[patent_app_date] => 1986-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7519
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 162
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/774/04774095.pdf
[firstpage_image] =>[orig_patent_app_number] => 942132
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/942132 | Filling-containing, dough-based products containing cellulosic fibrils and microfibrils | Dec 15, 1986 | Issued |
| 06/945180 | FIXATION OF VOLATILES IN EXTRUDED GLASS SUBSTRATES | Dec 15, 1986 | Abandoned |
| 07/005156 | TREATMENT OF RICE AND OTHER GRAIN PRODUCTS | Dec 9, 1986 | Abandoned |
Array
(
[id] => 2444448
[patent_doc_number] => 04790995
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-12-13
[patent_title] => 'Process for sterilizng spices'
[patent_app_type] => 1
[patent_app_number] => 7/004438
[patent_app_country] => US
[patent_app_date] => 1986-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 994
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/790/04790995.pdf
[firstpage_image] =>[orig_patent_app_number] => 004438
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/004438 | Process for sterilizng spices | Dec 7, 1986 | Issued |
| 06/932615 | METHOD FOR MANUFACTURING A FOOD COMPOSITION, THE FOOD COMPOSITION, AND A FOOD PRODUCT SUCH AS FILLED CAKES AND DISHES CONTAINING THIS FOOD COMPOSITION | Nov 19, 1986 | Abandoned |
Array
(
[id] => 2449260
[patent_doc_number] => 04759934
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-07-26
[patent_title] => 'Process for preparing high protein bread with ascorbic acid and product'
[patent_app_type] => 1
[patent_app_number] => 6/930256
[patent_app_country] => US
[patent_app_date] => 1986-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3736
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/759/04759934.pdf
[firstpage_image] =>[orig_patent_app_number] => 930256
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/930256 | Process for preparing high protein bread with ascorbic acid and product | Nov 12, 1986 | Issued |
Array
(
[id] => 2449443
[patent_doc_number] => 04759944
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-07-26
[patent_title] => 'Elimination of chlorohydrins from liquid hydrolyzates'
[patent_app_type] => 1
[patent_app_number] => 6/928517
[patent_app_country] => US
[patent_app_date] => 1986-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5784
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/759/04759944.pdf
[firstpage_image] =>[orig_patent_app_number] => 928517
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/928517 | Elimination of chlorohydrins from liquid hydrolyzates | Nov 6, 1986 | Issued |