Search

Nicholas D. Lucchesi

Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )

Most Active Art Unit
3772
Art Unit(s)
3303, 3772, 3616, 3764, 3763, 3732, 2899
Total Applications
2463
Issued Applications
1939
Pending Applications
243
Abandoned Applications
301

Applications

Application numberTitle of the applicationFiling DateStatus
06/921754 METHOD OF AGGLOMERATING HIGH-POTENCY SWEETENERS Oct 21, 1986 Abandoned
06/921753 METHOD OF MAKING CONTROLLED RELEASE PRODUCTS FOR CHEWING GUM Oct 21, 1986 Abandoned
Array ( [id] => 2765058 [patent_doc_number] => 05035906 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-30 [patent_title] => 'Biscuit and process of preparation' [patent_app_type] => 1 [patent_app_number] => 6/921318 [patent_app_country] => US [patent_app_date] => 1986-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4263 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/035/05035906.pdf [firstpage_image] =>[orig_patent_app_number] => 921318 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/921318
Biscuit and process of preparation Oct 20, 1986 Issued
Array ( [id] => 2287340 [patent_doc_number] => 04678674 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-07-07 [patent_title] => 'Sweetening with L-aminodicarboxylic acid amides' [patent_app_type] => 1 [patent_app_number] => 6/919907 [patent_app_country] => US [patent_app_date] => 1986-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6718 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/678/04678674.pdf [firstpage_image] =>[orig_patent_app_number] => 919907 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/919907
Sweetening with L-aminodicarboxylic acid amides Oct 15, 1986 Issued
06/919168 FURANIC ESTERS AND THEIR UTILIZATION AS FLAVOR INGREDIENTS Oct 14, 1986 Abandoned
Array ( [id] => 2413688 [patent_doc_number] => 04746527 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-24 [patent_title] => 'Drink composition' [patent_app_type] => 1 [patent_app_number] => 6/918660 [patent_app_country] => US [patent_app_date] => 1986-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2295 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/746/04746527.pdf [firstpage_image] =>[orig_patent_app_number] => 918660 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/918660
Drink composition Oct 14, 1986 Issued
Array ( [id] => 2287353 [patent_doc_number] => 04678675 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-07-07 [patent_title] => 'Sweetening with L-aminodicarboxylic acid alkenes' [patent_app_type] => 1 [patent_app_number] => 6/918417 [patent_app_country] => US [patent_app_date] => 1986-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9482 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/678/04678675.pdf [firstpage_image] =>[orig_patent_app_number] => 918417 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/918417
Sweetening with L-aminodicarboxylic acid alkenes Oct 13, 1986 Issued
06/912478 METHOD OF AND APPARATUS FOR MAKING BREAD Sep 28, 1986 Abandoned
Array ( [id] => 2361670 [patent_doc_number] => 04666729 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-05-19 [patent_title] => 'Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines' [patent_app_type] => 1 [patent_app_number] => 6/910907 [patent_app_country] => US [patent_app_date] => 1986-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9168 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/666/04666729.pdf [firstpage_image] =>[orig_patent_app_number] => 910907 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/910907
Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines Sep 23, 1986 Issued
Array ( [id] => 2448536 [patent_doc_number] => 04732768 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-03-22 [patent_title] => 'Sponge dough process' [patent_app_type] => 1 [patent_app_number] => 6/911050 [patent_app_country] => US [patent_app_date] => 1986-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2372 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 253 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/732/04732768.pdf [firstpage_image] =>[orig_patent_app_number] => 911050 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/911050
Sponge dough process Sep 22, 1986 Issued
Array ( [id] => 2382343 [patent_doc_number] => 04775543 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-10-04 [patent_title] => 'Method of making pocket bread having pressure relief hole' [patent_app_type] => 1 [patent_app_number] => 6/911107 [patent_app_country] => US [patent_app_date] => 1986-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 8 [patent_no_of_words] => 2926 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/775/04775543.pdf [firstpage_image] =>[orig_patent_app_number] => 911107 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/911107
Method of making pocket bread having pressure relief hole Sep 22, 1986 Issued
06/901433 FLAVOURING AND PERFUME COMPOSITIONS, FLAVOURED FOODSTUFFS AND SEMILUXURIES, AND PERFUMED PRODUCTS WHICH CONTAIN ONE OR MORE SUBSTITUTED THIOPHENES AS BASIC SUBSTANCES, AND ALSO SUBSTITUTED THIOPHENES Aug 27, 1986 Abandoned
06/908698 PROCESS FOR THE MANUFACTURE OF NOVEL COFFEE FLAVOURANTS Aug 25, 1986 Abandoned
Array ( [id] => 2416659 [patent_doc_number] => 04748040 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-31 [patent_title] => 'Process for the manufacture of a frothy drink composition' [patent_app_type] => 1 [patent_app_number] => 6/899252 [patent_app_country] => US [patent_app_date] => 1986-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2295 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/748/04748040.pdf [firstpage_image] =>[orig_patent_app_number] => 899252 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/899252
Process for the manufacture of a frothy drink composition Aug 20, 1986 Issued
Array ( [id] => 2382850 [patent_doc_number] => 04737376 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-04-12 [patent_title] => 'Coffee roasting method' [patent_app_type] => 1 [patent_app_number] => 6/894515 [patent_app_country] => US [patent_app_date] => 1986-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 12 [patent_no_of_words] => 8387 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 620 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/737/04737376.pdf [firstpage_image] =>[orig_patent_app_number] => 894515 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/894515
Coffee roasting method Aug 5, 1986 Issued
Array ( [id] => 2384004 [patent_doc_number] => 04708880 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-11-24 [patent_title] => 'Essential oils treated to remove harsh notes therefrom' [patent_app_type] => 1 [patent_app_number] => 6/891722 [patent_app_country] => US [patent_app_date] => 1986-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2078 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/708/04708880.pdf [firstpage_image] =>[orig_patent_app_number] => 891722 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/891722
Essential oils treated to remove harsh notes therefrom Jul 28, 1986 Issued
Array ( [id] => 2558729 [patent_doc_number] => 04857357 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-15 [patent_title] => 'Soya food product and process' [patent_app_type] => 1 [patent_app_number] => 6/891191 [patent_app_country] => US [patent_app_date] => 1986-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6180 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/857/04857357.pdf [firstpage_image] =>[orig_patent_app_number] => 891191 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/891191
Soya food product and process Jul 27, 1986 Issued
Array ( [id] => 2624506 [patent_doc_number] => 04966778 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-30 [patent_title] => 'Method for producing frozen proofed dough' [patent_app_type] => 1 [patent_app_number] => 6/888902 [patent_app_country] => US [patent_app_date] => 1986-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6423 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/966/04966778.pdf [firstpage_image] =>[orig_patent_app_number] => 888902 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/888902
Method for producing frozen proofed dough Jul 21, 1986 Issued
Array ( [id] => 2334383 [patent_doc_number] => 04676989 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-30 [patent_title] => 'Sweetening with cycloalkyl ethers and thioethers of dipeptides' [patent_app_type] => 1 [patent_app_number] => 6/885106 [patent_app_country] => US [patent_app_date] => 1986-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14956 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/676/04676989.pdf [firstpage_image] =>[orig_patent_app_number] => 885106 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/885106
Sweetening with cycloalkyl ethers and thioethers of dipeptides Jul 13, 1986 Issued
06/883559 METHOD FOR MANUFACTURING A PREPACKED LOAF OF BREAD WITH A LONG SHELF LIFE Jul 8, 1986 Abandoned
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