| Application number | Title of the application | Filing Date | Status |
|---|
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[patent_title] => 'Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof'
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| 06/880151 | BREADMAKING METHOD FOR THE PRODUCTION OF CRISP LONG TERM PRESERVATION SMALL LOAVES AND A SYSTEM THEREFOR | Jun 29, 1986 | Abandoned |
| 06/878319 | METHOD FOR PRODUCING FOOD PROCESSING MEAT-LIKE TEXTURE | Jun 24, 1986 | Abandoned |
| 06/880344 | METHOD FOR THE EXTRACTION OF ROASTED AND GROUND COFFEE | Jun 24, 1986 | Abandoned |
Array
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Array
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[patent_issue_date] => 1988-07-19
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Array
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[patent_doc_number] => 04707367
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[patent_kind] => NA
[patent_issue_date] => 1987-11-17
[patent_title] => 'Solid essential oil flavor composition'
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Array
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Array
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Array
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[patent_issue_date] => 1991-07-30
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Array
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[patent_issue_date] => 1988-05-10
[patent_title] => 'Method for producing frozen yeast-leavened dough'
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Array
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[patent_issue_date] => 1988-11-22
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Array
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[id] => 2678531
[patent_doc_number] => 05045336
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[patent_kind] => NA
[patent_issue_date] => 1991-09-03
[patent_title] => 'Method of modifying sweet taste'
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| 06/862178 | PROCESS FOR THE PRODUCTION OF CAMOMILE EXTRACTS RICH IN FLAVONES | May 11, 1986 | Abandoned |
| 06/862175 | FAT AND OIL REPLACEMENTS AS HUMAN FOOD INGREDIENTS | May 11, 1986 | Abandoned |
| 06/860601 | TEA CONCENTRATE HAVING FREEZE/THAW STABILITY AND ENHANCED COLD WATER SOLUBILITY | May 6, 1986 | Abandoned |
Array
(
[id] => 2455554
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| 06/858350 | PROCESS FOR THE DECAFFEINATION OF TEA | Apr 30, 1986 | Abandoned |
Array
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Array
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