Search

Nicholas D. Lucchesi

Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )

Most Active Art Unit
3772
Art Unit(s)
3303, 3772, 3616, 3764, 3763, 3732, 2899
Total Applications
2463
Issued Applications
1939
Pending Applications
243
Abandoned Applications
301

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2745472 [patent_doc_number] => 05030467 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-09 [patent_title] => 'Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof' [patent_app_type] => 1 [patent_app_number] => 6/880771 [patent_app_country] => US [patent_app_date] => 1986-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3752 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/030/05030467.pdf [firstpage_image] =>[orig_patent_app_number] => 880771 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/880771
Flavoring with alkyl .alpha.-campholenates and dihydro derivatives thereof Jun 30, 1986 Issued
06/880151 BREADMAKING METHOD FOR THE PRODUCTION OF CRISP LONG TERM PRESERVATION SMALL LOAVES AND A SYSTEM THEREFOR Jun 29, 1986 Abandoned
06/878319 METHOD FOR PRODUCING FOOD PROCESSING MEAT-LIKE TEXTURE Jun 24, 1986 Abandoned
06/880344 METHOD FOR THE EXTRACTION OF ROASTED AND GROUND COFFEE Jun 24, 1986 Abandoned
Array ( [id] => 2361050 [patent_doc_number] => 04664929 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-05-12 [patent_title] => 'Foodstuffs with 3-hydroxy-4-alkyloxyphenyl aliphatic carboxylates' [patent_app_type] => 1 [patent_app_number] => 6/877555 [patent_app_country] => US [patent_app_date] => 1986-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6097 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/664/04664929.pdf [firstpage_image] =>[orig_patent_app_number] => 877555 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/877555
Foodstuffs with 3-hydroxy-4-alkyloxyphenyl aliphatic carboxylates Jun 22, 1986 Issued
Array ( [id] => 2448028 [patent_doc_number] => 04758443 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-07-19 [patent_title] => 'Thietanyl-substituted amides and use thereof as sweeteners' [patent_app_type] => 1 [patent_app_number] => 6/875854 [patent_app_country] => US [patent_app_date] => 1986-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8262 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/758/04758443.pdf [firstpage_image] =>[orig_patent_app_number] => 875854 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/875854
Thietanyl-substituted amides and use thereof as sweeteners Jun 17, 1986 Issued
Array ( [id] => 2384732 [patent_doc_number] => 04707367 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-11-17 [patent_title] => 'Solid essential oil flavor composition' [patent_app_type] => 1 [patent_app_number] => 6/874602 [patent_app_country] => US [patent_app_date] => 1986-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6920 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/707/04707367.pdf [firstpage_image] =>[orig_patent_app_number] => 874602 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/874602
Solid essential oil flavor composition Jun 15, 1986 Issued
Array ( [id] => 2324792 [patent_doc_number] => 04698231 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-10-06 [patent_title] => 'Sweetening with L-aminodicarboxylic acid amides' [patent_app_type] => 1 [patent_app_number] => 6/873235 [patent_app_country] => US [patent_app_date] => 1986-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9245 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/698/04698231.pdf [firstpage_image] =>[orig_patent_app_number] => 873235 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/873235
Sweetening with L-aminodicarboxylic acid amides Jun 10, 1986 Issued
Array ( [id] => 2447646 [patent_doc_number] => 04767634 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-08-30 [patent_title] => 'Coffee decaffeination with caffeic acid' [patent_app_type] => 1 [patent_app_number] => 6/870197 [patent_app_country] => US [patent_app_date] => 1986-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4494 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/767/04767634.pdf [firstpage_image] =>[orig_patent_app_number] => 870197 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/870197
Coffee decaffeination with caffeic acid Jun 2, 1986 Issued
Array ( [id] => 2764997 [patent_doc_number] => 05035903 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-30 [patent_title] => 'High fiber bakery products' [patent_app_type] => 1 [patent_app_number] => 6/869477 [patent_app_country] => US [patent_app_date] => 1986-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4553 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/035/05035903.pdf [firstpage_image] =>[orig_patent_app_number] => 869477 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/869477
High fiber bakery products Jun 1, 1986 Issued
Array ( [id] => 2411058 [patent_doc_number] => 04743452 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-10 [patent_title] => 'Method for producing frozen yeast-leavened dough' [patent_app_type] => 1 [patent_app_number] => 6/869478 [patent_app_country] => US [patent_app_date] => 1986-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5617 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 191 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/743/04743452.pdf [firstpage_image] =>[orig_patent_app_number] => 869478 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/869478
Method for producing frozen yeast-leavened dough Jun 1, 1986 Issued
Array ( [id] => 2401902 [patent_doc_number] => 04786001 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-11-22 [patent_title] => 'Coffee grinder-mixer assembly for producing both regular and high yield ground coffee' [patent_app_type] => 1 [patent_app_number] => 6/869040 [patent_app_country] => US [patent_app_date] => 1986-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 6 [patent_no_of_words] => 2301 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/786/04786001.pdf [firstpage_image] =>[orig_patent_app_number] => 869040 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/869040
Coffee grinder-mixer assembly for producing both regular and high yield ground coffee May 29, 1986 Issued
Array ( [id] => 2678531 [patent_doc_number] => 05045336 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-09-03 [patent_title] => 'Method of modifying sweet taste' [patent_app_type] => 1 [patent_app_number] => 6/865926 [patent_app_country] => US [patent_app_date] => 1986-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3842 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/045/05045336.pdf [firstpage_image] =>[orig_patent_app_number] => 865926 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/865926
Method of modifying sweet taste May 13, 1986 Issued
06/862178 PROCESS FOR THE PRODUCTION OF CAMOMILE EXTRACTS RICH IN FLAVONES May 11, 1986 Abandoned
06/862175 FAT AND OIL REPLACEMENTS AS HUMAN FOOD INGREDIENTS May 11, 1986 Abandoned
06/860601 TEA CONCENTRATE HAVING FREEZE/THAW STABILITY AND ENHANCED COLD WATER SOLUBILITY May 6, 1986 Abandoned
Array ( [id] => 2455554 [patent_doc_number] => 04717579 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-01-05 [patent_title] => 'Flowable frozen tea mix concentrate which contains high levels of sugar' [patent_app_type] => 1 [patent_app_number] => 6/860606 [patent_app_country] => US [patent_app_date] => 1986-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5296 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/717/04717579.pdf [firstpage_image] =>[orig_patent_app_number] => 860606 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/860606
Flowable frozen tea mix concentrate which contains high levels of sugar May 6, 1986 Issued
06/858350 PROCESS FOR THE DECAFFEINATION OF TEA Apr 30, 1986 Abandoned
Array ( [id] => 2416544 [patent_doc_number] => 04748034 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-31 [patent_title] => 'Preparing a heat stable aqueous solution of whey proteins' [patent_app_type] => 1 [patent_app_number] => 6/854057 [patent_app_country] => US [patent_app_date] => 1986-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3855 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/748/04748034.pdf [firstpage_image] =>[orig_patent_app_number] => 854057 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/854057
Preparing a heat stable aqueous solution of whey proteins Apr 17, 1986 Issued
Array ( [id] => 2448517 [patent_doc_number] => 04732767 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-03-22 [patent_title] => 'Method for reducing chip bleed in baked goods' [patent_app_type] => 1 [patent_app_number] => 6/849972 [patent_app_country] => US [patent_app_date] => 1986-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5029 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 290 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/732/04732767.pdf [firstpage_image] =>[orig_patent_app_number] => 849972 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/849972
Method for reducing chip bleed in baked goods Apr 9, 1986 Issued
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