
Nicholas D. Lucchesi
Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )
| Most Active Art Unit | 3772 |
| Art Unit(s) | 3303, 3772, 3616, 3764, 3763, 3732, 2899 |
| Total Applications | 2463 |
| Issued Applications | 1939 |
| Pending Applications | 243 |
| Abandoned Applications | 301 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 06/849651 | FLOATING LID WITH BREW FEATURE | Apr 8, 1986 | Abandoned |
| 06/849487 | AROMATICS RECOVERY AND TRANSFER | Apr 7, 1986 | Abandoned |
Array
(
[id] => 2414098
[patent_doc_number] => 04728525
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-03-01
[patent_title] => 'Process for the decaffeination of green coffee'
[patent_app_type] => 1
[patent_app_number] => 6/850075
[patent_app_country] => US
[patent_app_date] => 1986-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 3247
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 256
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/728/04728525.pdf
[firstpage_image] =>[orig_patent_app_number] => 850075
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/850075 | Process for the decaffeination of green coffee | Apr 6, 1986 | Issued |
Array
(
[id] => 2323281
[patent_doc_number] => 04680193
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-07-14
[patent_title] => 'Solubilization of tea in cold water with catechin'
[patent_app_type] => 1
[patent_app_number] => 6/848442
[patent_app_country] => US
[patent_app_date] => 1986-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2931
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/680/04680193.pdf
[firstpage_image] =>[orig_patent_app_number] => 848442
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/848442 | Solubilization of tea in cold water with catechin | Apr 3, 1986 | Issued |
Array
(
[id] => 2411346
[patent_doc_number] => 04741914
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-05-03
[patent_title] => 'Flavor enhancing seasoning containing deodorized garlic extract and process'
[patent_app_type] => 1
[patent_app_number] => 6/848349
[patent_app_country] => US
[patent_app_date] => 1986-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5677
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/741/04741914.pdf
[firstpage_image] =>[orig_patent_app_number] => 848349
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/848349 | Flavor enhancing seasoning containing deodorized garlic extract and process | Apr 3, 1986 | Issued |
Array
(
[id] => 2362622
[patent_doc_number] => 04693898
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-09-15
[patent_title] => 'Novel baker\'s yeast and process for making bread'
[patent_app_type] => 1
[patent_app_number] => 6/848854
[patent_app_country] => US
[patent_app_date] => 1986-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1735
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/693/04693898.pdf
[firstpage_image] =>[orig_patent_app_number] => 848854
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/848854 | Novel baker's yeast and process for making bread | Apr 3, 1986 | Issued |
Array
(
[id] => 2291065
[patent_doc_number] => 04710392
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-12-01
[patent_title] => 'Flavoring with oct-2-en-4-ol'
[patent_app_type] => 1
[patent_app_number] => 6/846661
[patent_app_country] => US
[patent_app_date] => 1986-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 677
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/710/04710392.pdf
[firstpage_image] =>[orig_patent_app_number] => 846661
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/846661 | Flavoring with oct-2-en-4-ol | Mar 30, 1986 | Issued |
Array
(
[id] => 2354322
[patent_doc_number] => 04714617
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-12-22
[patent_title] => 'Procedure for segregation of mixture of substances containing organic components'
[patent_app_type] => 1
[patent_app_number] => 6/845474
[patent_app_country] => US
[patent_app_date] => 1986-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2964
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 248
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/714/04714617.pdf
[firstpage_image] =>[orig_patent_app_number] => 845474
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/845474 | Procedure for segregation of mixture of substances containing organic components | Mar 26, 1986 | Issued |
Array
(
[id] => 2678401
[patent_doc_number] => 05045329
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-09-03
[patent_title] => 'Perforated pita bread'
[patent_app_type] => 1
[patent_app_number] => 6/843728
[patent_app_country] => US
[patent_app_date] => 1986-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 12
[patent_no_of_words] => 3723
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 103
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/045/05045329.pdf
[firstpage_image] =>[orig_patent_app_number] => 843728
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/843728 | Perforated pita bread | Mar 24, 1986 | Issued |
Array
(
[id] => 2361666
[patent_doc_number] => 04666728
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-05-19
[patent_title] => 'Flavoring with methylthioalkanoic acid esters of cis-3-hexenol and citronellol'
[patent_app_type] => 1
[patent_app_number] => 6/842206
[patent_app_country] => US
[patent_app_date] => 1986-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 9
[patent_no_of_words] => 4478
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 67
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/666/04666728.pdf
[firstpage_image] =>[orig_patent_app_number] => 842206
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/842206 | Flavoring with methylthioalkanoic acid esters of cis-3-hexenol and citronellol | Mar 20, 1986 | Issued |
Array
(
[id] => 2353821
[patent_doc_number] => 04650688
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-03-17
[patent_title] => 'Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines'
[patent_app_type] => 1
[patent_app_number] => 6/842561
[patent_app_country] => US
[patent_app_date] => 1986-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9181
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/650/04650688.pdf
[firstpage_image] =>[orig_patent_app_number] => 842561
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/842561 | Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines | Mar 20, 1986 | Issued |
Array
(
[id] => 2351524
[patent_doc_number] => 04654218
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-03-31
[patent_title] => 'Flavoring with methylthioalkanoic acid esters of citronellol'
[patent_app_type] => 1
[patent_app_number] => 6/842654
[patent_app_country] => US
[patent_app_date] => 1986-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 9
[patent_no_of_words] => 3989
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/654/04654218.pdf
[firstpage_image] =>[orig_patent_app_number] => 842654
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/842654 | Flavoring with methylthioalkanoic acid esters of citronellol | Mar 20, 1986 | Issued |
Array
(
[id] => 2322958
[patent_doc_number] => 04636396
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-01-13
[patent_title] => 'Foodstuff with L-aminodicarboxylic acid gem-diamines'
[patent_app_type] => 1
[patent_app_number] => 6/842565
[patent_app_country] => US
[patent_app_date] => 1986-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7140
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 142
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/636/04636396.pdf
[firstpage_image] =>[orig_patent_app_number] => 842565
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/842565 | Foodstuff with L-aminodicarboxylic acid gem-diamines | Mar 20, 1986 | Issued |
Array
(
[id] => 2666046
[patent_doc_number] => 05047254
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-09-10
[patent_title] => 'Process for the recovery of edible oil from cereal products'
[patent_app_type] => 1
[patent_app_number] => 6/841009
[patent_app_country] => US
[patent_app_date] => 1986-03-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1961
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/047/05047254.pdf
[firstpage_image] =>[orig_patent_app_number] => 841009
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/841009 | Process for the recovery of edible oil from cereal products | Mar 13, 1986 | Issued |
Array
(
[id] => 2868764
[patent_doc_number] => 05091198
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-25
[patent_title] => 'Composite food products and their production processes'
[patent_app_type] => 1
[patent_app_number] => 6/830619
[patent_app_country] => US
[patent_app_date] => 1986-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 15
[patent_no_of_words] => 3533
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/091/05091198.pdf
[firstpage_image] =>[orig_patent_app_number] => 830619
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/830619 | Composite food products and their production processes | Feb 18, 1986 | Issued |
Array
(
[id] => 2450979
[patent_doc_number] => 04766002
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-08-23
[patent_title] => 'Flavoring with .alpha.-campholenic alcohol'
[patent_app_type] => 1
[patent_app_number] => 6/829635
[patent_app_country] => US
[patent_app_date] => 1986-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3160
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/766/04766002.pdf
[firstpage_image] =>[orig_patent_app_number] => 829635
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/829635 | Flavoring with .alpha.-campholenic alcohol | Feb 12, 1986 | Issued |
| 06/824654 | PROCESS FOR DECAFFEINATING RAW COFFEE | Jan 30, 1986 | Abandoned |
Array
(
[id] => 2314972
[patent_doc_number] => 04686107
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-08-11
[patent_title] => 'Sweetener composition and method'
[patent_app_type] => 1
[patent_app_number] => 6/822609
[patent_app_country] => US
[patent_app_date] => 1986-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2525
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/686/04686107.pdf
[firstpage_image] =>[orig_patent_app_number] => 822609
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/822609 | Sweetener composition and method | Jan 26, 1986 | Issued |
Array
(
[id] => 2598881
[patent_doc_number] => 04931304
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-06-05
[patent_title] => 'Flavor absorbed nuts process'
[patent_app_type] => 1
[patent_app_number] => 6/822431
[patent_app_country] => US
[patent_app_date] => 1986-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3863
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 144
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/931/04931304.pdf
[firstpage_image] =>[orig_patent_app_number] => 822431
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/822431 | Flavor absorbed nuts process | Jan 26, 1986 | Issued |
Array
(
[id] => 2326035
[patent_doc_number] => 04671964
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-06-09
[patent_title] => 'Upgrading of low quality green coffee'
[patent_app_type] => 1
[patent_app_number] => 6/822189
[patent_app_country] => US
[patent_app_date] => 1986-01-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2427
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 123
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/671/04671964.pdf
[firstpage_image] =>[orig_patent_app_number] => 822189
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/822189 | Upgrading of low quality green coffee | Jan 23, 1986 | Issued |