Search

Nicholas D. Lucchesi

Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )

Most Active Art Unit
3772
Art Unit(s)
3303, 3772, 3616, 3764, 3763, 3732, 2899
Total Applications
2463
Issued Applications
1939
Pending Applications
243
Abandoned Applications
301

Applications

Application numberTitle of the applicationFiling DateStatus
06/849651 FLOATING LID WITH BREW FEATURE Apr 8, 1986 Abandoned
06/849487 AROMATICS RECOVERY AND TRANSFER Apr 7, 1986 Abandoned
Array ( [id] => 2414098 [patent_doc_number] => 04728525 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-03-01 [patent_title] => 'Process for the decaffeination of green coffee' [patent_app_type] => 1 [patent_app_number] => 6/850075 [patent_app_country] => US [patent_app_date] => 1986-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 3247 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 256 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/728/04728525.pdf [firstpage_image] =>[orig_patent_app_number] => 850075 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/850075
Process for the decaffeination of green coffee Apr 6, 1986 Issued
Array ( [id] => 2323281 [patent_doc_number] => 04680193 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-07-14 [patent_title] => 'Solubilization of tea in cold water with catechin' [patent_app_type] => 1 [patent_app_number] => 6/848442 [patent_app_country] => US [patent_app_date] => 1986-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2931 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/680/04680193.pdf [firstpage_image] =>[orig_patent_app_number] => 848442 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/848442
Solubilization of tea in cold water with catechin Apr 3, 1986 Issued
Array ( [id] => 2411346 [patent_doc_number] => 04741914 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-03 [patent_title] => 'Flavor enhancing seasoning containing deodorized garlic extract and process' [patent_app_type] => 1 [patent_app_number] => 6/848349 [patent_app_country] => US [patent_app_date] => 1986-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5677 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/741/04741914.pdf [firstpage_image] =>[orig_patent_app_number] => 848349 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/848349
Flavor enhancing seasoning containing deodorized garlic extract and process Apr 3, 1986 Issued
Array ( [id] => 2362622 [patent_doc_number] => 04693898 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-09-15 [patent_title] => 'Novel baker\'s yeast and process for making bread' [patent_app_type] => 1 [patent_app_number] => 6/848854 [patent_app_country] => US [patent_app_date] => 1986-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1735 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/693/04693898.pdf [firstpage_image] =>[orig_patent_app_number] => 848854 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/848854
Novel baker's yeast and process for making bread Apr 3, 1986 Issued
Array ( [id] => 2291065 [patent_doc_number] => 04710392 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-12-01 [patent_title] => 'Flavoring with oct-2-en-4-ol' [patent_app_type] => 1 [patent_app_number] => 6/846661 [patent_app_country] => US [patent_app_date] => 1986-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 677 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/710/04710392.pdf [firstpage_image] =>[orig_patent_app_number] => 846661 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/846661
Flavoring with oct-2-en-4-ol Mar 30, 1986 Issued
Array ( [id] => 2354322 [patent_doc_number] => 04714617 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-12-22 [patent_title] => 'Procedure for segregation of mixture of substances containing organic components' [patent_app_type] => 1 [patent_app_number] => 6/845474 [patent_app_country] => US [patent_app_date] => 1986-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2964 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 248 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/714/04714617.pdf [firstpage_image] =>[orig_patent_app_number] => 845474 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/845474
Procedure for segregation of mixture of substances containing organic components Mar 26, 1986 Issued
Array ( [id] => 2678401 [patent_doc_number] => 05045329 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-09-03 [patent_title] => 'Perforated pita bread' [patent_app_type] => 1 [patent_app_number] => 6/843728 [patent_app_country] => US [patent_app_date] => 1986-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 12 [patent_no_of_words] => 3723 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/045/05045329.pdf [firstpage_image] =>[orig_patent_app_number] => 843728 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/843728
Perforated pita bread Mar 24, 1986 Issued
Array ( [id] => 2361666 [patent_doc_number] => 04666728 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-05-19 [patent_title] => 'Flavoring with methylthioalkanoic acid esters of cis-3-hexenol and citronellol' [patent_app_type] => 1 [patent_app_number] => 6/842206 [patent_app_country] => US [patent_app_date] => 1986-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 4478 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/666/04666728.pdf [firstpage_image] =>[orig_patent_app_number] => 842206 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/842206
Flavoring with methylthioalkanoic acid esters of cis-3-hexenol and citronellol Mar 20, 1986 Issued
Array ( [id] => 2353821 [patent_doc_number] => 04650688 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-03-17 [patent_title] => 'Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines' [patent_app_type] => 1 [patent_app_number] => 6/842561 [patent_app_country] => US [patent_app_date] => 1986-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9181 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/650/04650688.pdf [firstpage_image] =>[orig_patent_app_number] => 842561 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/842561
Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines Mar 20, 1986 Issued
Array ( [id] => 2351524 [patent_doc_number] => 04654218 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-03-31 [patent_title] => 'Flavoring with methylthioalkanoic acid esters of citronellol' [patent_app_type] => 1 [patent_app_number] => 6/842654 [patent_app_country] => US [patent_app_date] => 1986-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 3989 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/654/04654218.pdf [firstpage_image] =>[orig_patent_app_number] => 842654 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/842654
Flavoring with methylthioalkanoic acid esters of citronellol Mar 20, 1986 Issued
Array ( [id] => 2322958 [patent_doc_number] => 04636396 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-01-13 [patent_title] => 'Foodstuff with L-aminodicarboxylic acid gem-diamines' [patent_app_type] => 1 [patent_app_number] => 6/842565 [patent_app_country] => US [patent_app_date] => 1986-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7140 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/636/04636396.pdf [firstpage_image] =>[orig_patent_app_number] => 842565 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/842565
Foodstuff with L-aminodicarboxylic acid gem-diamines Mar 20, 1986 Issued
Array ( [id] => 2666046 [patent_doc_number] => 05047254 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-09-10 [patent_title] => 'Process for the recovery of edible oil from cereal products' [patent_app_type] => 1 [patent_app_number] => 6/841009 [patent_app_country] => US [patent_app_date] => 1986-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1961 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/047/05047254.pdf [firstpage_image] =>[orig_patent_app_number] => 841009 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/841009
Process for the recovery of edible oil from cereal products Mar 13, 1986 Issued
Array ( [id] => 2868764 [patent_doc_number] => 05091198 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-25 [patent_title] => 'Composite food products and their production processes' [patent_app_type] => 1 [patent_app_number] => 6/830619 [patent_app_country] => US [patent_app_date] => 1986-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 15 [patent_no_of_words] => 3533 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/091/05091198.pdf [firstpage_image] =>[orig_patent_app_number] => 830619 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/830619
Composite food products and their production processes Feb 18, 1986 Issued
Array ( [id] => 2450979 [patent_doc_number] => 04766002 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-08-23 [patent_title] => 'Flavoring with .alpha.-campholenic alcohol' [patent_app_type] => 1 [patent_app_number] => 6/829635 [patent_app_country] => US [patent_app_date] => 1986-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3160 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/766/04766002.pdf [firstpage_image] =>[orig_patent_app_number] => 829635 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/829635
Flavoring with .alpha.-campholenic alcohol Feb 12, 1986 Issued
06/824654 PROCESS FOR DECAFFEINATING RAW COFFEE Jan 30, 1986 Abandoned
Array ( [id] => 2314972 [patent_doc_number] => 04686107 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-08-11 [patent_title] => 'Sweetener composition and method' [patent_app_type] => 1 [patent_app_number] => 6/822609 [patent_app_country] => US [patent_app_date] => 1986-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2525 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/686/04686107.pdf [firstpage_image] =>[orig_patent_app_number] => 822609 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/822609
Sweetener composition and method Jan 26, 1986 Issued
Array ( [id] => 2598881 [patent_doc_number] => 04931304 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-06-05 [patent_title] => 'Flavor absorbed nuts process' [patent_app_type] => 1 [patent_app_number] => 6/822431 [patent_app_country] => US [patent_app_date] => 1986-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3863 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/931/04931304.pdf [firstpage_image] =>[orig_patent_app_number] => 822431 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/822431
Flavor absorbed nuts process Jan 26, 1986 Issued
Array ( [id] => 2326035 [patent_doc_number] => 04671964 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-06-09 [patent_title] => 'Upgrading of low quality green coffee' [patent_app_type] => 1 [patent_app_number] => 6/822189 [patent_app_country] => US [patent_app_date] => 1986-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2427 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/671/04671964.pdf [firstpage_image] =>[orig_patent_app_number] => 822189 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/822189
Upgrading of low quality green coffee Jan 23, 1986 Issued
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