Search

Nicholas D. Lucchesi

Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )

Most Active Art Unit
3772
Art Unit(s)
3303, 3772, 3616, 3764, 3763, 3732, 2899
Total Applications
2463
Issued Applications
1939
Pending Applications
243
Abandoned Applications
301

Applications

Application numberTitle of the applicationFiling DateStatus
06/821395 REMOVAL OF METHYLXANTHINES FROM CACAO MATERIALS Jan 21, 1986 Abandoned
Array ( [id] => 2353784 [patent_doc_number] => 04650685 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-03-17 [patent_title] => 'Biscuit process' [patent_app_type] => 1 [patent_app_number] => 6/820903 [patent_app_country] => US [patent_app_date] => 1986-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4261 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 274 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/650/04650685.pdf [firstpage_image] =>[orig_patent_app_number] => 820903 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/820903
Biscuit process Jan 15, 1986 Issued
Array ( [id] => 2382222 [patent_doc_number] => 04720391 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-01-19 [patent_title] => 'Crustacean forming process' [patent_app_type] => 1 [patent_app_number] => 6/818774 [patent_app_country] => US [patent_app_date] => 1986-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 2264 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 228 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/720/04720391.pdf [firstpage_image] =>[orig_patent_app_number] => 818774 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/818774
Crustacean forming process Jan 13, 1986 Issued
Array ( [id] => 2382192 [patent_doc_number] => 04695473 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-09-22 [patent_title] => 'Flavoring with gem dithioethers of phenylalkanes' [patent_app_type] => 1 [patent_app_number] => 6/813675 [patent_app_country] => US [patent_app_date] => 1985-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2939 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/695/04695473.pdf [firstpage_image] =>[orig_patent_app_number] => 813675 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/813675
Flavoring with gem dithioethers of phenylalkanes Dec 25, 1985 Issued
06/812120 SOLUBLE OR DISSOLVED TEA PRODUCT Dec 22, 1985 Abandoned
06/811514 PRODUCING NATURAL ANTIOXIDANT EXTRACT Dec 19, 1985 Abandoned
Array ( [id] => 2338829 [patent_doc_number] => 04713251 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-12-15 [patent_title] => 'Process for encapsulating liquid acids and product' [patent_app_type] => 1 [patent_app_number] => 6/810662 [patent_app_country] => US [patent_app_date] => 1985-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5396 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/713/04713251.pdf [firstpage_image] =>[orig_patent_app_number] => 810662 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/810662
Process for encapsulating liquid acids and product Dec 17, 1985 Issued
Array ( [id] => 2411219 [patent_doc_number] => 04741907 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-03 [patent_title] => 'Fresh dough and a method for producing the same' [patent_app_type] => 1 [patent_app_number] => 6/809752 [patent_app_country] => US [patent_app_date] => 1985-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14823 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/741/04741907.pdf [firstpage_image] =>[orig_patent_app_number] => 809752 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/809752
Fresh dough and a method for producing the same Dec 16, 1985 Issued
06/809714 SWEETENING AGENT, PROCESSES FOR PRODUCING SAME AND USE THEREOF 1 Dec 16, 1985 Abandoned
Array ( [id] => 2417681 [patent_doc_number] => 04734290 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-03-29 [patent_title] => 'Process for preparing a coated-particle salt substitute composition' [patent_app_type] => 1 [patent_app_number] => 6/808306 [patent_app_country] => US [patent_app_date] => 1985-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5389 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 301 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/734/04734290.pdf [firstpage_image] =>[orig_patent_app_number] => 808306 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/808306
Process for preparing a coated-particle salt substitute composition Dec 11, 1985 Issued
Array ( [id] => 2218025 [patent_doc_number] => 04631194 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-12-23 [patent_title] => 'Esters of alkylthioalkanoic acids' [patent_app_type] => 1 [patent_app_number] => 6/789162 [patent_app_country] => US [patent_app_date] => 1985-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 22 [patent_figures_cnt] => 32 [patent_no_of_words] => 10717 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/631/04631194.pdf [firstpage_image] =>[orig_patent_app_number] => 789162 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/789162
Esters of alkylthioalkanoic acids Dec 5, 1985 Issued
Array ( [id] => 2384749 [patent_doc_number] => 04707368 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-11-17 [patent_title] => 'Process of steaming and percolating coffee' [patent_app_type] => 1 [patent_app_number] => 6/802792 [patent_app_country] => US [patent_app_date] => 1985-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 5073 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 244 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/707/04707368.pdf [firstpage_image] =>[orig_patent_app_number] => 802792 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/802792
Process of steaming and percolating coffee Nov 26, 1985 Issued
Array ( [id] => 2244024 [patent_doc_number] => 04613511 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-23 [patent_title] => 'Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes' [patent_app_type] => 1 [patent_app_number] => 6/800442 [patent_app_country] => US [patent_app_date] => 1985-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 17 [patent_no_of_words] => 8616 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/613/04613511.pdf [firstpage_image] =>[orig_patent_app_number] => 800442 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/800442
Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes Nov 20, 1985 Issued
Array ( [id] => 2278487 [patent_doc_number] => 04626440 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-12-02 [patent_title] => 'Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkenylcycloalkens' [patent_app_type] => 1 [patent_app_number] => 6/800605 [patent_app_country] => US [patent_app_date] => 1985-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 17 [patent_no_of_words] => 8590 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/626/04626440.pdf [firstpage_image] =>[orig_patent_app_number] => 800605 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/800605
Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkenylcycloalkens Nov 20, 1985 Issued
Array ( [id] => 2280318 [patent_doc_number] => 04623547 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-11-18 [patent_title] => 'Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes' [patent_app_type] => 1 [patent_app_number] => 6/800550 [patent_app_country] => US [patent_app_date] => 1985-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 17 [patent_no_of_words] => 8620 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/623/04623547.pdf [firstpage_image] =>[orig_patent_app_number] => 800550 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/800550
Flavoring with dialkylthioalkenes, dialkylthioalkylcycloalkenes and monoalkylthioalkenylcycloalkenes Nov 20, 1985 Issued
06/800514 TREATMENT OF VEGETABLE EXTRACTS Nov 20, 1985 Abandoned
Array ( [id] => 2297290 [patent_doc_number] => 04681769 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-07-21 [patent_title] => 'Spice oleresin extraction process' [patent_app_type] => 1 [patent_app_number] => 6/799295 [patent_app_country] => US [patent_app_date] => 1985-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3085 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 304 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/681/04681769.pdf [firstpage_image] =>[orig_patent_app_number] => 799295 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/799295
Spice oleresin extraction process Nov 19, 1985 Issued
06/768100 FIXATION OF VOLATILES IN EXTRUDED GLASS SUBSTRATES Nov 17, 1985 Abandoned
Array ( [id] => 2339601 [patent_doc_number] => 04661363 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-04-28 [patent_title] => 'Process for preparing peanut flavor concentrate' [patent_app_type] => 1 [patent_app_number] => 6/797912 [patent_app_country] => US [patent_app_date] => 1985-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2068 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/661/04661363.pdf [firstpage_image] =>[orig_patent_app_number] => 797912 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/797912
Process for preparing peanut flavor concentrate Nov 13, 1985 Issued
Array ( [id] => 2361616 [patent_doc_number] => 04666719 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-05-19 [patent_title] => 'Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm' [patent_app_type] => 1 [patent_app_number] => 6/795205 [patent_app_country] => US [patent_app_date] => 1985-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3681 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/666/04666719.pdf [firstpage_image] =>[orig_patent_app_number] => 795205 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/795205
Admixture of a lactobacillus brevis and a saccharomyces dairensis for preparing leavening barm Nov 4, 1985 Issued
Menu