Search

Nicholas D. Lucchesi

Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )

Most Active Art Unit
3772
Art Unit(s)
3303, 3772, 3616, 3764, 3763, 3732, 2899
Total Applications
2463
Issued Applications
1939
Pending Applications
243
Abandoned Applications
301

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2280127 [patent_doc_number] => 04619834 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-10-28 [patent_title] => 'Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides' [patent_app_type] => 1 [patent_app_number] => 6/795378 [patent_app_country] => US [patent_app_date] => 1985-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6595 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/619/04619834.pdf [firstpage_image] =>[orig_patent_app_number] => 795378 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/795378
Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides Nov 4, 1985 Issued
Array ( [id] => 2241459 [patent_doc_number] => 04622225 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-11-11 [patent_title] => 'Method of preparing yeast-leavened bread crumbs' [patent_app_type] => 1 [patent_app_number] => 6/795025 [patent_app_country] => US [patent_app_date] => 1985-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3067 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 245 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/622/04622225.pdf [firstpage_image] =>[orig_patent_app_number] => 795025 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/795025
Method of preparing yeast-leavened bread crumbs Nov 3, 1985 Issued
Array ( [id] => 2309627 [patent_doc_number] => 04637935 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-01-20 [patent_title] => 'Process for making a reduced density roast and ground coffee' [patent_app_type] => 1 [patent_app_number] => 6/793592 [patent_app_country] => US [patent_app_date] => 1985-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3171 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/637/04637935.pdf [firstpage_image] =>[orig_patent_app_number] => 793592 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/793592
Process for making a reduced density roast and ground coffee Oct 30, 1985 Issued
Array ( [id] => 2291061 [patent_doc_number] => 04659577 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-04-21 [patent_title] => 'Method for the decaffeination of roasted coffee extracts' [patent_app_type] => 1 [patent_app_number] => 6/793505 [patent_app_country] => US [patent_app_date] => 1985-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4923 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/659/04659577.pdf [firstpage_image] =>[orig_patent_app_number] => 793505 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/793505
Method for the decaffeination of roasted coffee extracts Oct 30, 1985 Issued
06/794251 FLAVOR ABSORBED NUTS AND PROCESS THEREOF Oct 29, 1985 Abandoned
Array ( [id] => 2280200 [patent_doc_number] => 04623538 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-11-18 [patent_title] => 'Flavoring with dithioethers of 2-phenyl-2-alkenals' [patent_app_type] => 1 [patent_app_number] => 6/791383 [patent_app_country] => US [patent_app_date] => 1985-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6231 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/623/04623538.pdf [firstpage_image] =>[orig_patent_app_number] => 791383 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/791383
Flavoring with dithioethers of 2-phenyl-2-alkenals Oct 24, 1985 Issued
Array ( [id] => 2697079 [patent_doc_number] => 04988590 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-29 [patent_title] => 'Ultrafast roasted coffee' [patent_app_type] => 1 [patent_app_number] => 6/789927 [patent_app_country] => US [patent_app_date] => 1985-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 13449 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/988/04988590.pdf [firstpage_image] =>[orig_patent_app_number] => 789927 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/789927
Ultrafast roasted coffee Oct 20, 1985 Issued
Array ( [id] => 2291107 [patent_doc_number] => 04659581 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-04-21 [patent_title] => 'Method of producing granular chemical seasoning of high specific volume and product' [patent_app_type] => 1 [patent_app_number] => 6/788109 [patent_app_country] => US [patent_app_date] => 1985-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3208 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/659/04659581.pdf [firstpage_image] =>[orig_patent_app_number] => 788109 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/788109
Method of producing granular chemical seasoning of high specific volume and product Oct 16, 1985 Issued
06/788470 SOLUBILISATION OF TEA IN COLD WATER Oct 16, 1985 Abandoned
Array ( [id] => 2455515 [patent_doc_number] => 04717577 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-01-05 [patent_title] => 'Producing multi-textured cookies containing gum' [patent_app_type] => 1 [patent_app_number] => 6/786089 [patent_app_country] => US [patent_app_date] => 1985-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4649 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/717/04717577.pdf [firstpage_image] =>[orig_patent_app_number] => 786089 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/786089
Producing multi-textured cookies containing gum Oct 9, 1985 Issued
Array ( [id] => 2449112 [patent_doc_number] => 04722849 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-02-02 [patent_title] => 'Process for preparing chocolate chip cookies containing low melting fat and product' [patent_app_type] => 1 [patent_app_number] => 6/786097 [patent_app_country] => US [patent_app_date] => 1985-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7290 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/722/04722849.pdf [firstpage_image] =>[orig_patent_app_number] => 786097 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/786097
Process for preparing chocolate chip cookies containing low melting fat and product Oct 9, 1985 Issued
Array ( [id] => 2508300 [patent_doc_number] => 04840803 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-20 [patent_title] => 'Process and dough composition for producing multi-textured cookies containing hard fats' [patent_app_type] => 1 [patent_app_number] => 6/786088 [patent_app_country] => US [patent_app_date] => 1985-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5026 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/840/04840803.pdf [firstpage_image] =>[orig_patent_app_number] => 786088 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/786088
Process and dough composition for producing multi-textured cookies containing hard fats Oct 9, 1985 Issued
Array ( [id] => 2455366 [patent_doc_number] => 04717570 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-01-05 [patent_title] => 'Process and dough composition for producing multi-textured cookies' [patent_app_type] => 1 [patent_app_number] => 6/786098 [patent_app_country] => US [patent_app_date] => 1985-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4635 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/717/04717570.pdf [firstpage_image] =>[orig_patent_app_number] => 786098 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/786098
Process and dough composition for producing multi-textured cookies Oct 9, 1985 Issued
06/786162 PREVENTION OF PUFFING DURING FRYING OF EXPANDED SNACK PRODUCTS Oct 8, 1985 Abandoned
Array ( [id] => 2243232 [patent_doc_number] => 04632831 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-12-30 [patent_title] => 'Uses of methyl phenyl pentanol derivatives in augmenting or enhancing the aroma or taste of consumable materials' [patent_app_type] => 1 [patent_app_number] => 6/784057 [patent_app_country] => US [patent_app_date] => 1985-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 10 [patent_no_of_words] => 10241 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/632/04632831.pdf [firstpage_image] =>[orig_patent_app_number] => 784057 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/784057
Uses of methyl phenyl pentanol derivatives in augmenting or enhancing the aroma or taste of consumable materials Oct 3, 1985 Issued
Array ( [id] => 2244015 [patent_doc_number] => 04613510 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-23 [patent_title] => 'Flavoring with Mercapto-C.sub.2 -C.sub.3 -alkanoic esters' [patent_app_type] => 1 [patent_app_number] => 6/784308 [patent_app_country] => US [patent_app_date] => 1985-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4699 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/613/04613510.pdf [firstpage_image] =>[orig_patent_app_number] => 784308 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/784308
Flavoring with Mercapto-C.sub.2 -C.sub.3 -alkanoic esters Oct 3, 1985 Issued
06/784701 SOLUBLE OR DISSOLVED TEA PRODUCT Oct 3, 1985 Abandoned
Array ( [id] => 2332319 [patent_doc_number] => 04701337 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-10-20 [patent_title] => 'Chocolate product containing dipeptide-cocoa butter composition' [patent_app_type] => 1 [patent_app_number] => 6/782237 [patent_app_country] => US [patent_app_date] => 1985-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2521 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/701/04701337.pdf [firstpage_image] =>[orig_patent_app_number] => 782237 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/782237
Chocolate product containing dipeptide-cocoa butter composition Sep 29, 1985 Issued
Array ( [id] => 2327534 [patent_doc_number] => 04634595 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-01-06 [patent_title] => 'Thioalkanoic acid esters of phenylalkanols' [patent_app_type] => 1 [patent_app_number] => 6/778506 [patent_app_country] => US [patent_app_date] => 1985-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 19 [patent_no_of_words] => 7685 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/634/04634595.pdf [firstpage_image] =>[orig_patent_app_number] => 778506 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/778506
Thioalkanoic acid esters of phenylalkanols Sep 19, 1985 Issued
Array ( [id] => 2262104 [patent_doc_number] => 04579748 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-04-01 [patent_title] => 'Foodstuff containing 3-hydroxy-4-methoxyphenyl benzoates' [patent_app_type] => 1 [patent_app_number] => 6/773388 [patent_app_country] => US [patent_app_date] => 1985-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3292 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/579/04579748.pdf [firstpage_image] =>[orig_patent_app_number] => 773388 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/773388
Foodstuff containing 3-hydroxy-4-methoxyphenyl benzoates Sep 5, 1985 Issued
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