
Nicholas D. Lucchesi
Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )
| Most Active Art Unit | 3772 |
| Art Unit(s) | 3303, 3772, 3616, 3764, 3763, 3732, 2899 |
| Total Applications | 2463 |
| Issued Applications | 1939 |
| Pending Applications | 243 |
| Abandoned Applications | 301 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2327572
[patent_doc_number] => 04634598
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-01-06
[patent_title] => 'Flavorant capsules'
[patent_app_type] => 1
[patent_app_number] => 6/769852
[patent_app_country] => US
[patent_app_date] => 1985-08-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6738
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/634/04634598.pdf
[firstpage_image] =>[orig_patent_app_number] => 769852
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/769852 | Flavorant capsules | Aug 25, 1985 | Issued |
Array
(
[id] => 2219303
[patent_doc_number] => 04594254
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-06-10
[patent_title] => 'Flavoring with methylthioalkanoic acid esters'
[patent_app_type] => 1
[patent_app_number] => 6/768701
[patent_app_country] => US
[patent_app_date] => 1985-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 9
[patent_no_of_words] => 3998
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/594/04594254.pdf
[firstpage_image] =>[orig_patent_app_number] => 768701
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/768701 | Flavoring with methylthioalkanoic acid esters | Aug 22, 1985 | Issued |
Array
(
[id] => 2211579
[patent_doc_number] => 04599237
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-07-08
[patent_title] => 'Flavoring with methylthioionene derivatives'
[patent_app_type] => 1
[patent_app_number] => 6/768726
[patent_app_country] => US
[patent_app_date] => 1985-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3922
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 58
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/599/04599237.pdf
[firstpage_image] =>[orig_patent_app_number] => 768726
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/768726 | Flavoring with methylthioionene derivatives | Aug 22, 1985 | Issued |
Array
(
[id] => 2253218
[patent_doc_number] => 04590082
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-05-20
[patent_title] => 'Flavoring with cycloalkyl esters of mercaptoalkanoic acids'
[patent_app_type] => 1
[patent_app_number] => 6/768706
[patent_app_country] => US
[patent_app_date] => 1985-08-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 30
[patent_figures_cnt] => 37
[patent_no_of_words] => 10614
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/590/04590082.pdf
[firstpage_image] =>[orig_patent_app_number] => 768706
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/768706 | Flavoring with cycloalkyl esters of mercaptoalkanoic acids | Aug 22, 1985 | Issued |
| 06/755231 | DIPEPTIDE SWEETENER COMPOSITION | Aug 19, 1985 | Abandoned |
Array
(
[id] => 2256888
[patent_doc_number] => 04618500
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-10-21
[patent_title] => 'Method for preparing an espresso-type coffee beverage'
[patent_app_type] => 1
[patent_app_number] => 6/767486
[patent_app_country] => US
[patent_app_date] => 1985-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3876
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 185
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/618/04618500.pdf
[firstpage_image] =>[orig_patent_app_number] => 767486
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/767486 | Method for preparing an espresso-type coffee beverage | Aug 19, 1985 | Issued |
Array
(
[id] => 2351495
[patent_doc_number] => 04654216
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-03-31
[patent_title] => 'Bread antistaling method'
[patent_app_type] => 1
[patent_app_number] => 6/760877
[patent_app_country] => US
[patent_app_date] => 1985-07-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3823
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/654/04654216.pdf
[firstpage_image] =>[orig_patent_app_number] => 760877
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/760877 | Bread antistaling method | Jul 30, 1985 | Issued |
Array
(
[id] => 2387132
[patent_doc_number] => 04663168
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-05-05
[patent_title] => 'Process for preparing heat stable fermented malt flavorant'
[patent_app_type] => 1
[patent_app_number] => 6/758892
[patent_app_country] => US
[patent_app_date] => 1985-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3464
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 196
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/663/04663168.pdf
[firstpage_image] =>[orig_patent_app_number] => 758892
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/758892 | Process for preparing heat stable fermented malt flavorant | Jul 24, 1985 | Issued |
| 06/760741 | MIXTURE OF SALTS AND USES OF THE MIXTURE | Jul 21, 1985 | Abandoned |
| 06/755871 | YEAST-RAISED BAKERY GOODS | Jul 16, 1985 | Abandoned |
Array
(
[id] => 2276686
[patent_doc_number] => 04610890
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-09-09
[patent_title] => 'Preparation of solid essential oil flavor composition'
[patent_app_type] => 1
[patent_app_number] => 6/754105
[patent_app_country] => US
[patent_app_date] => 1985-07-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6921
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 150
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/610/04610890.pdf
[firstpage_image] =>[orig_patent_app_number] => 754105
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/754105 | Preparation of solid essential oil flavor composition | Jul 11, 1985 | Issued |
| 06/752879 | METHOD FOR DECAFFEINATING COFFEE WITH A SUPERCRITICAL FLUID | Jul 7, 1985 | Abandoned |
Array
(
[id] => 2702686
[patent_doc_number] => 04992279
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-02-12
[patent_title] => 'Sweetness inhibitor'
[patent_app_type] => 1
[patent_app_number] => 6/752212
[patent_app_country] => US
[patent_app_date] => 1985-07-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2136
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/992/04992279.pdf
[firstpage_image] =>[orig_patent_app_number] => 752212
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/752212 | Sweetness inhibitor | Jul 2, 1985 | Issued |
Array
(
[id] => 2343298
[patent_doc_number] => 04640839
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-02-03
[patent_title] => 'Agglomeration process'
[patent_app_type] => 1
[patent_app_number] => 6/750931
[patent_app_country] => US
[patent_app_date] => 1985-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 7957
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 129
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/640/04640839.pdf
[firstpage_image] =>[orig_patent_app_number] => 750931
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/750931 | Agglomeration process | Jun 30, 1985 | Issued |
Array
(
[id] => 2235951
[patent_doc_number] => 04585663
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-04-29
[patent_title] => 'Flavoring with gem dithioethers of phenylalkanes'
[patent_app_type] => 1
[patent_app_number] => 6/747448
[patent_app_country] => US
[patent_app_date] => 1985-06-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2940
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/585/04585663.pdf
[firstpage_image] =>[orig_patent_app_number] => 747448
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/747448 | Flavoring with gem dithioethers of phenylalkanes | Jun 20, 1985 | Issued |
Array
(
[id] => 2361952
[patent_doc_number] => 04647466
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-03-03
[patent_title] => 'Process for the production of citrus flavor and aroma compositions'
[patent_app_type] => 1
[patent_app_number] => 6/746607
[patent_app_country] => US
[patent_app_date] => 1985-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 5
[patent_no_of_words] => 9406
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/647/04647466.pdf
[firstpage_image] =>[orig_patent_app_number] => 746607
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/746607 | Process for the production of citrus flavor and aroma compositions | Jun 18, 1985 | Issued |
Array
(
[id] => 2274737
[patent_doc_number] => 04581241
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-04-08
[patent_title] => 'Process for producing an enhanced citrus flavor'
[patent_app_type] => 1
[patent_app_number] => 6/744888
[patent_app_country] => US
[patent_app_date] => 1985-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2463
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 205
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/581/04581241.pdf
[firstpage_image] =>[orig_patent_app_number] => 744888
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/744888 | Process for producing an enhanced citrus flavor | Jun 16, 1985 | Issued |
Array
(
[id] => 2291053
[patent_doc_number] => 04710391
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1987-12-01
[patent_title] => 'Flavoring method for fried food products'
[patent_app_type] => 1
[patent_app_number] => 6/743501
[patent_app_country] => US
[patent_app_date] => 1985-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3576
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/710/04710391.pdf
[firstpage_image] =>[orig_patent_app_number] => 743501
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/743501 | Flavoring method for fried food products | Jun 10, 1985 | Issued |
Array
(
[id] => 2242696
[patent_doc_number] => 04568538
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1986-02-04
[patent_title] => 'Flavoring with norbornyl pyridine derivatives'
[patent_app_type] => 1
[patent_app_number] => 6/742717
[patent_app_country] => US
[patent_app_date] => 1985-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 14
[patent_no_of_words] => 12658
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 175
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/568/04568538.pdf
[firstpage_image] =>[orig_patent_app_number] => 742717
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/742717 | Flavoring with norbornyl pyridine derivatives | Jun 6, 1985 | Issued |
| 06/741456 | AGGLOMERATION METHOD AND APPARATUS | Jun 4, 1985 | Abandoned |