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Nicholas D. Lucchesi

Examiner (ID: 4076, Phone: (571)272-4977 , Office: P/3732 )

Most Active Art Unit
3772
Art Unit(s)
3303, 3772, 3616, 3764, 3763, 3732, 2899
Total Applications
2463
Issued Applications
1939
Pending Applications
243
Abandoned Applications
301

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2327572 [patent_doc_number] => 04634598 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-01-06 [patent_title] => 'Flavorant capsules' [patent_app_type] => 1 [patent_app_number] => 6/769852 [patent_app_country] => US [patent_app_date] => 1985-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6738 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/634/04634598.pdf [firstpage_image] =>[orig_patent_app_number] => 769852 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/769852
Flavorant capsules Aug 25, 1985 Issued
Array ( [id] => 2219303 [patent_doc_number] => 04594254 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-06-10 [patent_title] => 'Flavoring with methylthioalkanoic acid esters' [patent_app_type] => 1 [patent_app_number] => 6/768701 [patent_app_country] => US [patent_app_date] => 1985-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 3998 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/594/04594254.pdf [firstpage_image] =>[orig_patent_app_number] => 768701 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/768701
Flavoring with methylthioalkanoic acid esters Aug 22, 1985 Issued
Array ( [id] => 2211579 [patent_doc_number] => 04599237 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-07-08 [patent_title] => 'Flavoring with methylthioionene derivatives' [patent_app_type] => 1 [patent_app_number] => 6/768726 [patent_app_country] => US [patent_app_date] => 1985-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3922 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/599/04599237.pdf [firstpage_image] =>[orig_patent_app_number] => 768726 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/768726
Flavoring with methylthioionene derivatives Aug 22, 1985 Issued
Array ( [id] => 2253218 [patent_doc_number] => 04590082 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-05-20 [patent_title] => 'Flavoring with cycloalkyl esters of mercaptoalkanoic acids' [patent_app_type] => 1 [patent_app_number] => 6/768706 [patent_app_country] => US [patent_app_date] => 1985-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 30 [patent_figures_cnt] => 37 [patent_no_of_words] => 10614 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/590/04590082.pdf [firstpage_image] =>[orig_patent_app_number] => 768706 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/768706
Flavoring with cycloalkyl esters of mercaptoalkanoic acids Aug 22, 1985 Issued
06/755231 DIPEPTIDE SWEETENER COMPOSITION Aug 19, 1985 Abandoned
Array ( [id] => 2256888 [patent_doc_number] => 04618500 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-10-21 [patent_title] => 'Method for preparing an espresso-type coffee beverage' [patent_app_type] => 1 [patent_app_number] => 6/767486 [patent_app_country] => US [patent_app_date] => 1985-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3876 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/618/04618500.pdf [firstpage_image] =>[orig_patent_app_number] => 767486 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/767486
Method for preparing an espresso-type coffee beverage Aug 19, 1985 Issued
Array ( [id] => 2351495 [patent_doc_number] => 04654216 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-03-31 [patent_title] => 'Bread antistaling method' [patent_app_type] => 1 [patent_app_number] => 6/760877 [patent_app_country] => US [patent_app_date] => 1985-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3823 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/654/04654216.pdf [firstpage_image] =>[orig_patent_app_number] => 760877 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/760877
Bread antistaling method Jul 30, 1985 Issued
Array ( [id] => 2387132 [patent_doc_number] => 04663168 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-05-05 [patent_title] => 'Process for preparing heat stable fermented malt flavorant' [patent_app_type] => 1 [patent_app_number] => 6/758892 [patent_app_country] => US [patent_app_date] => 1985-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3464 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 196 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/663/04663168.pdf [firstpage_image] =>[orig_patent_app_number] => 758892 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/758892
Process for preparing heat stable fermented malt flavorant Jul 24, 1985 Issued
06/760741 MIXTURE OF SALTS AND USES OF THE MIXTURE Jul 21, 1985 Abandoned
06/755871 YEAST-RAISED BAKERY GOODS Jul 16, 1985 Abandoned
Array ( [id] => 2276686 [patent_doc_number] => 04610890 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-09-09 [patent_title] => 'Preparation of solid essential oil flavor composition' [patent_app_type] => 1 [patent_app_number] => 6/754105 [patent_app_country] => US [patent_app_date] => 1985-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6921 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/610/04610890.pdf [firstpage_image] =>[orig_patent_app_number] => 754105 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/754105
Preparation of solid essential oil flavor composition Jul 11, 1985 Issued
06/752879 METHOD FOR DECAFFEINATING COFFEE WITH A SUPERCRITICAL FLUID Jul 7, 1985 Abandoned
Array ( [id] => 2702686 [patent_doc_number] => 04992279 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-02-12 [patent_title] => 'Sweetness inhibitor' [patent_app_type] => 1 [patent_app_number] => 6/752212 [patent_app_country] => US [patent_app_date] => 1985-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2136 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/992/04992279.pdf [firstpage_image] =>[orig_patent_app_number] => 752212 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/752212
Sweetness inhibitor Jul 2, 1985 Issued
Array ( [id] => 2343298 [patent_doc_number] => 04640839 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-02-03 [patent_title] => 'Agglomeration process' [patent_app_type] => 1 [patent_app_number] => 6/750931 [patent_app_country] => US [patent_app_date] => 1985-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 7957 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/640/04640839.pdf [firstpage_image] =>[orig_patent_app_number] => 750931 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/750931
Agglomeration process Jun 30, 1985 Issued
Array ( [id] => 2235951 [patent_doc_number] => 04585663 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-04-29 [patent_title] => 'Flavoring with gem dithioethers of phenylalkanes' [patent_app_type] => 1 [patent_app_number] => 6/747448 [patent_app_country] => US [patent_app_date] => 1985-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2940 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/585/04585663.pdf [firstpage_image] =>[orig_patent_app_number] => 747448 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/747448
Flavoring with gem dithioethers of phenylalkanes Jun 20, 1985 Issued
Array ( [id] => 2361952 [patent_doc_number] => 04647466 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-03-03 [patent_title] => 'Process for the production of citrus flavor and aroma compositions' [patent_app_type] => 1 [patent_app_number] => 6/746607 [patent_app_country] => US [patent_app_date] => 1985-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 9406 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/647/04647466.pdf [firstpage_image] =>[orig_patent_app_number] => 746607 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/746607
Process for the production of citrus flavor and aroma compositions Jun 18, 1985 Issued
Array ( [id] => 2274737 [patent_doc_number] => 04581241 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-04-08 [patent_title] => 'Process for producing an enhanced citrus flavor' [patent_app_type] => 1 [patent_app_number] => 6/744888 [patent_app_country] => US [patent_app_date] => 1985-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2463 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 205 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/581/04581241.pdf [firstpage_image] =>[orig_patent_app_number] => 744888 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/744888
Process for producing an enhanced citrus flavor Jun 16, 1985 Issued
Array ( [id] => 2291053 [patent_doc_number] => 04710391 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1987-12-01 [patent_title] => 'Flavoring method for fried food products' [patent_app_type] => 1 [patent_app_number] => 6/743501 [patent_app_country] => US [patent_app_date] => 1985-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3576 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/710/04710391.pdf [firstpage_image] =>[orig_patent_app_number] => 743501 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/743501
Flavoring method for fried food products Jun 10, 1985 Issued
Array ( [id] => 2242696 [patent_doc_number] => 04568538 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1986-02-04 [patent_title] => 'Flavoring with norbornyl pyridine derivatives' [patent_app_type] => 1 [patent_app_number] => 6/742717 [patent_app_country] => US [patent_app_date] => 1985-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 14 [patent_no_of_words] => 12658 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/568/04568538.pdf [firstpage_image] =>[orig_patent_app_number] => 742717 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/742717
Flavoring with norbornyl pyridine derivatives Jun 6, 1985 Issued
06/741456 AGGLOMERATION METHOD AND APPARATUS Jun 4, 1985 Abandoned
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