Search

Nikki H. Dees

Examiner (ID: 16870, Phone: (571)270-3435 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
OPQA, 1794, 4174, 1791, 1781
Total Applications
695
Issued Applications
160
Pending Applications
25
Abandoned Applications
515

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9736329 [patent_doc_number] => 20140272041 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'METHODS OF REDUCING PATHOGENS DURING PROCESSING OR POST-PROCESSING OF BEEF, POULTRY AND OTHER MEAT PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/288247 [patent_app_country] => US [patent_app_date] => 2014-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 8762 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14288247 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/288247
METHODS OF REDUCING PATHOGENS DURING PROCESSING OR POST-PROCESSING OF BEEF, POULTRY AND OTHER MEAT PRODUCTS May 26, 2014 Abandoned
Array ( [id] => 9736381 [patent_doc_number] => 20140272093 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'CHEMICALLY ACIDIFIED FORMULA' [patent_app_type] => utility [patent_app_number] => 14/287903 [patent_app_country] => US [patent_app_date] => 2014-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6800 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14287903 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/287903
CHEMICALLY ACIDIFIED FORMULA May 26, 2014 Abandoned
Array ( [id] => 9698725 [patent_doc_number] => 20140248410 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-04 [patent_title] => 'CAROTENOID-CONTAINING COMPOSITION AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/278997 [patent_app_country] => US [patent_app_date] => 2014-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16350 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14278997 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/278997
Carotenoid-containing composition and method for producing same May 14, 2014 Issued
Array ( [id] => 10919370 [patent_doc_number] => 20140322389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-30 [patent_title] => 'BEVERAGES CONTAINING RARE SUGARS' [patent_app_type] => utility [patent_app_number] => 14/274108 [patent_app_country] => US [patent_app_date] => 2014-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26692 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14274108 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/274108
BEVERAGES CONTAINING RARE SUGARS May 8, 2014 Abandoned
Array ( [id] => 10749180 [patent_doc_number] => 20160095331 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-07 [patent_title] => 'COLORED WAX COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/786222 [patent_app_country] => US [patent_app_date] => 2014-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19607 [patent_no_of_claims] => 63 [patent_no_of_ind_claims] => 51 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14786222 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/786222
COLORED WAX COMPOSITIONS Apr 27, 2014 Abandoned
Array ( [id] => 10675763 [patent_doc_number] => 20160021908 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'CHEWING GUM WITH LONG-LASTING FRESHNESS AND ITS MANUFACTURING PROCESS' [patent_app_type] => utility [patent_app_number] => 14/782254 [patent_app_country] => US [patent_app_date] => 2014-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6760 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14782254 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/782254
CHEWING GUM WITH LONG-LASTING FRESHNESS AND ITS MANUFACTURING PROCESS Apr 22, 2014 Abandoned
Array ( [id] => 10759967 [patent_doc_number] => 20160106120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-21 [patent_title] => 'A SYSTEM AND METHOD FOR FORMING A CHEWING GUM PRODUCT WITH AT LEAST ONE INCLUSION' [patent_app_type] => utility [patent_app_number] => 14/785426 [patent_app_country] => US [patent_app_date] => 2014-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 18548 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14785426 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/785426
A SYSTEM AND METHOD FOR FORMING A CHEWING GUM PRODUCT WITH AT LEAST ONE INCLUSION Apr 13, 2014 Abandoned
Array ( [id] => 10693710 [patent_doc_number] => 20160039856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'STEVIOL GLYCOSIDES, THEIR COMPOSITIONS AND THEIR PURIFICATION' [patent_app_type] => utility [patent_app_number] => 14/776096 [patent_app_country] => US [patent_app_date] => 2014-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 65915 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 24 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14776096 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/776096
Steviol glycosides, their compositions and their purification Mar 17, 2014 Issued
Array ( [id] => 9736274 [patent_doc_number] => 20140271985 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'CHEWING GUM SNACKS; AND METHODS OF MAKING THEREOF' [patent_app_type] => utility [patent_app_number] => 14/210502 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14573 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14210502 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/210502
CHEWING GUM SNACKS; AND METHODS OF MAKING THEREOF Mar 13, 2014 Abandoned
Array ( [id] => 10668908 [patent_doc_number] => 20160015053 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'CHEWING GUM SNACKS; AND METHODS OF MAKING THEREOF' [patent_app_type] => utility [patent_app_number] => 14/771323 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 30524 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14771323 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/771323
CHEWING GUM SNACKS; AND METHODS OF MAKING THEREOF Mar 13, 2014 Abandoned
Array ( [id] => 9736285 [patent_doc_number] => 20140271996 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'BEVERAGES CONTAINING RARE SUGARS' [patent_app_type] => utility [patent_app_number] => 14/212410 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29796 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14212410 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/212410
Beverages containing rare sugars Mar 13, 2014 Issued
Array ( [id] => 9596882 [patent_doc_number] => 20140193562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-10 [patent_title] => 'PROPYLENE GLYCOL-FREE SPRAY-DRIED COMPOSITIONS AND METHODS OF PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/208463 [patent_app_country] => US [patent_app_date] => 2014-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7561 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14208463 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/208463
PROPYLENE GLYCOL-FREE SPRAY-DRIED COMPOSITIONS AND METHODS OF PRODUCING THE SAME Mar 12, 2014 Abandoned
Array ( [id] => 10668918 [patent_doc_number] => 20160015063 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'FLAVOR COMPOSITION CONTAINING HMG GLUCOSIDES' [patent_app_type] => utility [patent_app_number] => 14/772682 [patent_app_country] => US [patent_app_date] => 2014-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 19226 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14772682 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/772682
Flavor composition containing HMG glucosides Mar 10, 2014 Issued
Array ( [id] => 10691651 [patent_doc_number] => 20160037797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'METHOD FOR IMPROVING THE ORGANOLEPTIC PROPERTIES OF SORBITOL-BASED SUGAR-FREE CHEWING GUM' [patent_app_type] => utility [patent_app_number] => 14/776712 [patent_app_country] => US [patent_app_date] => 2014-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4241 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14776712 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/776712
METHOD FOR IMPROVING THE ORGANOLEPTIC PROPERTIES OF SORBITOL-BASED SUGAR-FREE CHEWING GUM Mar 10, 2014 Abandoned
Array ( [id] => 10675765 [patent_doc_number] => 20160021910 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-28 [patent_title] => 'Coated Chewing Gum with a Hard Caramel Layer' [patent_app_type] => utility [patent_app_number] => 14/773492 [patent_app_country] => US [patent_app_date] => 2014-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3096 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14773492 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/773492
Coated Chewing Gum with a Hard Caramel Layer Mar 5, 2014 Abandoned
Array ( [id] => 10661498 [patent_doc_number] => 20160007643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-14 [patent_title] => 'METHODS FOR PREPARING FROZEN ONION SOUP AU GRATIN' [patent_app_type] => utility [patent_app_number] => 14/772899 [patent_app_country] => US [patent_app_date] => 2014-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6532 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 33 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14772899 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/772899
METHODS FOR PREPARING FROZEN ONION SOUP AU GRATIN Feb 27, 2014 Abandoned
Array ( [id] => 10634015 [patent_doc_number] => 09351502 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-05-31 [patent_title] => 'Oxidized and partially hydrogenated oil or fat' [patent_app_type] => utility [patent_app_number] => 14/185048 [patent_app_country] => US [patent_app_date] => 2014-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8623 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14185048 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/185048
Oxidized and partially hydrogenated oil or fat Feb 19, 2014 Issued
Array ( [id] => 9517867 [patent_doc_number] => 20140154359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-05 [patent_title] => 'PROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT THEREOF' [patent_app_type] => utility [patent_app_number] => 14/175913 [patent_app_country] => US [patent_app_date] => 2014-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2813 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14175913 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/175913
PROCESS FOR CO-CRYSTALLIZING SUCROSE AND A NATURAL SWEETENER AND THE PRODUCT THEREOF Feb 6, 2014 Abandoned
Array ( [id] => 9435151 [patent_doc_number] => 20140113058 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'FLAVOR DETERIORATION INHIBITOR AND INHIBITOR FOR THE GENERATION OF CITRAL DETERIORATION SMELL' [patent_app_type] => utility [patent_app_number] => 14/139375 [patent_app_country] => US [patent_app_date] => 2013-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 21752 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14139375 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/139375
FLAVOR DETERIORATION INHIBITOR AND INHIBITOR FOR THE GENERATION OF CITRAL DETERIORATION SMELL Dec 22, 2013 Abandoned
Array ( [id] => 9421398 [patent_doc_number] => 20140106049 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-17 [patent_title] => 'HIGH PROTEIN SNACK CHIPS AND METHODS FOR PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/107870 [patent_app_country] => US [patent_app_date] => 2013-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8750 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14107870 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/107870
HIGH PROTEIN SNACK CHIPS AND METHODS FOR PREPARING THE SAME Dec 15, 2013 Abandoned
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