
Nikki H. Dees
Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1794, OPQA, 1791, 4174 |
| Total Applications | 694 |
| Issued Applications | 160 |
| Pending Applications | 23 |
| Abandoned Applications | 515 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9785396
[patent_doc_number] => 20140302216
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-09
[patent_title] => 'ENDOLYSINS FOR CONTROLLING LISTERIA IN PASTA FILATA CHEESE AND RELATED FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/119790
[patent_app_country] => US
[patent_app_date] => 2012-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 18291
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14119790
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/119790 | ENDOLYSINS FOR CONTROLLING LISTERIA IN PASTA FILATA CHEESE AND RELATED FOOD PRODUCTS | May 28, 2012 | Abandoned |
Array
(
[id] => 8476862
[patent_doc_number] => 20120276269
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-01
[patent_title] => 'FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/475411
[patent_app_country] => US
[patent_app_date] => 2012-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1933
[patent_no_of_claims] => 16
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13475411
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/475411 | Freeze-dried aerated fruit or vegetable compositions and methods of making thereof | May 17, 2012 | Issued |
Array
(
[id] => 8744661
[patent_doc_number] => 20130084378
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-04-04
[patent_title] => 'AMINO ACID SEASONING COMPOSITIONS COMPRISING L-GLUTAMIC ACID AND L-LYSINE'
[patent_app_type] => utility
[patent_app_number] => 13/462684
[patent_app_country] => US
[patent_app_date] => 2012-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 5723
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13462684
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/462684 | AMINO ACID SEASONING COMPOSITIONS COMPRISING L-GLUTAMIC ACID AND L-LYSINE | May 1, 2012 | Abandoned |
Array
(
[id] => 9306184
[patent_doc_number] => 20140044858
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-13
[patent_title] => 'STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/114181
[patent_app_country] => US
[patent_app_date] => 2012-04-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 5872
[patent_no_of_claims] => 22
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/114181 | STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF | Apr 24, 2012 | Abandoned |
Array
(
[id] => 8841194
[patent_doc_number] => 20130136822
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-30
[patent_title] => 'CHEWING GUM BASES CONTAINING SOY PROTEIN BASED ELASTOMERS AND METHODS OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/420751
[patent_app_country] => US
[patent_app_date] => 2012-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 4484
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13420751
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/420751 | CHEWING GUM BASES CONTAINING SOY PROTEIN BASED ELASTOMERS AND METHODS OF MAKING SAME | Mar 14, 2012 | Abandoned |
Array
(
[id] => 12443976
[patent_doc_number] => 09980503
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-05-29
[patent_title] => Chewing gums and gum bases comprising multi-block copolymers
[patent_app_type] => utility
[patent_app_number] => 14/003998
[patent_app_country] => US
[patent_app_date] => 2012-03-09
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[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/003998 | Chewing gums and gum bases comprising multi-block copolymers | Mar 8, 2012 | Issued |
Array
(
[id] => 9615857
[patent_doc_number] => 20140205713
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-24
[patent_title] => 'SPRAY-DRIED COMPOSITIONS CAPABLE OF RETAINING VOLATILE COMPOUNDS AND METHODS OF PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/002257
[patent_app_country] => US
[patent_app_date] => 2012-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 5890
[patent_no_of_claims] => 53
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14002257
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/002257 | SPRAY-DRIED COMPOSITIONS CAPABLE OF RETAINING VOLATILE COMPOUNDS AND METHODS OF PRODUCING THE SAME | Mar 1, 2012 | Abandoned |
Array
(
[id] => 9771363
[patent_doc_number] => 20140295024
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-10-02
[patent_title] => 'FLAVOR PRE-BLENDS FOR CHEWING GUM, METHODS OF MAKING FLAVOR PRE-BLENDS AND CHEWING GUM COMPOSITIONS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/001067
[patent_app_country] => US
[patent_app_date] => 2012-02-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 28005
[patent_no_of_claims] => 31
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14001067
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/001067 | FLAVOR PRE-BLENDS FOR CHEWING GUM, METHODS OF MAKING FLAVOR PRE-BLENDS AND CHEWING GUM COMPOSITIONS THEREOF | Feb 22, 2012 | Abandoned |
Array
(
[id] => 8358745
[patent_doc_number] => 20120213904
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-23
[patent_title] => 'NOVEL PANDAN EXTRACT ARTICLES IN POWDER FORM AND PROCESS FOR THE PRODUCTION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/402254
[patent_app_country] => US
[patent_app_date] => 2012-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3313
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13402254
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/402254 | NOVEL PANDAN EXTRACT ARTICLES IN POWDER FORM AND PROCESS FOR THE PRODUCTION THEREOF | Feb 21, 2012 | Abandoned |
Array
(
[id] => 8227429
[patent_doc_number] => 20120141634
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-06-07
[patent_title] => 'Low Sugar Presweetened Coated Cereals and Method of Preparation'
[patent_app_type] => utility
[patent_app_number] => 13/371621
[patent_app_country] => US
[patent_app_date] => 2012-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/371621 | Low Sugar Presweetened Coated Cereals and Method of Preparation | Feb 12, 2012 | Abandoned |
Array
(
[id] => 8335245
[patent_doc_number] => 20120201944
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-09
[patent_title] => 'AGENTS FOR IMPROVING THE TASTE AND FLAVOR OF CHOCOLATE'
[patent_app_type] => utility
[patent_app_number] => 13/361434
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/361434 | AGENTS FOR IMPROVING THE TASTE AND FLAVOR OF CHOCOLATE | Jan 29, 2012 | Abandoned |
Array
(
[id] => 8184466
[patent_doc_number] => 20120114789
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-10
[patent_title] => 'Compressed Resin Moderated Chewing Gum'
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Array
(
[id] => 10925951
[patent_doc_number] => 20140328973
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-06
[patent_title] => 'METHOD OF RELEASING NICOTINE FROM CHEWING GUM'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/367679 | METHOD OF RELEASING NICOTINE FROM CHEWING GUM | Dec 21, 2011 | Abandoned |
Array
(
[id] => 9120996
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Array
(
[id] => 9068244
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Array
(
[id] => 9408148
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/977828 | PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT | Dec 4, 2011 | Abandoned |
Array
(
[id] => 9383541
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Array
(
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Array
(
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Array
(
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