Search

Nikki H. Dees

Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, OPQA, 1791, 4174
Total Applications
694
Issued Applications
160
Pending Applications
23
Abandoned Applications
515

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9785396 [patent_doc_number] => 20140302216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-09 [patent_title] => 'ENDOLYSINS FOR CONTROLLING LISTERIA IN PASTA FILATA CHEESE AND RELATED FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/119790 [patent_app_country] => US [patent_app_date] => 2012-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 18291 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14119790 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/119790
ENDOLYSINS FOR CONTROLLING LISTERIA IN PASTA FILATA CHEESE AND RELATED FOOD PRODUCTS May 28, 2012 Abandoned
Array ( [id] => 8476862 [patent_doc_number] => 20120276269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-01 [patent_title] => 'FREEZE-DRIED AERATED FRUIT OR VEGETABLE COMPOSITIONS AND METHODS OF MAKING THEREOF' [patent_app_type] => utility [patent_app_number] => 13/475411 [patent_app_country] => US [patent_app_date] => 2012-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1933 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13475411 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/475411
Freeze-dried aerated fruit or vegetable compositions and methods of making thereof May 17, 2012 Issued
Array ( [id] => 8744661 [patent_doc_number] => 20130084378 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-04-04 [patent_title] => 'AMINO ACID SEASONING COMPOSITIONS COMPRISING L-GLUTAMIC ACID AND L-LYSINE' [patent_app_type] => utility [patent_app_number] => 13/462684 [patent_app_country] => US [patent_app_date] => 2012-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5723 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13462684 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/462684
AMINO ACID SEASONING COMPOSITIONS COMPRISING L-GLUTAMIC ACID AND L-LYSINE May 1, 2012 Abandoned
Array ( [id] => 9306184 [patent_doc_number] => 20140044858 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF' [patent_app_type] => utility [patent_app_number] => 14/114181 [patent_app_country] => US [patent_app_date] => 2012-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5872 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114181 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/114181
STABLE SOLID FORM AGAVE SWEETENERS AND METHODS FOR MANUFACTURE THEREOF Apr 24, 2012 Abandoned
Array ( [id] => 8841194 [patent_doc_number] => 20130136822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-30 [patent_title] => 'CHEWING GUM BASES CONTAINING SOY PROTEIN BASED ELASTOMERS AND METHODS OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 13/420751 [patent_app_country] => US [patent_app_date] => 2012-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4484 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13420751 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/420751
CHEWING GUM BASES CONTAINING SOY PROTEIN BASED ELASTOMERS AND METHODS OF MAKING SAME Mar 14, 2012 Abandoned
Array ( [id] => 12443976 [patent_doc_number] => 09980503 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-29 [patent_title] => Chewing gums and gum bases comprising multi-block copolymers [patent_app_type] => utility [patent_app_number] => 14/003998 [patent_app_country] => US [patent_app_date] => 2012-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 8 [patent_no_of_words] => 12606 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14003998 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/003998
Chewing gums and gum bases comprising multi-block copolymers Mar 8, 2012 Issued
Array ( [id] => 9615857 [patent_doc_number] => 20140205713 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-24 [patent_title] => 'SPRAY-DRIED COMPOSITIONS CAPABLE OF RETAINING VOLATILE COMPOUNDS AND METHODS OF PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/002257 [patent_app_country] => US [patent_app_date] => 2012-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5890 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14002257 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/002257
SPRAY-DRIED COMPOSITIONS CAPABLE OF RETAINING VOLATILE COMPOUNDS AND METHODS OF PRODUCING THE SAME Mar 1, 2012 Abandoned
Array ( [id] => 9771363 [patent_doc_number] => 20140295024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-02 [patent_title] => 'FLAVOR PRE-BLENDS FOR CHEWING GUM, METHODS OF MAKING FLAVOR PRE-BLENDS AND CHEWING GUM COMPOSITIONS THEREOF' [patent_app_type] => utility [patent_app_number] => 14/001067 [patent_app_country] => US [patent_app_date] => 2012-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 28005 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14001067 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/001067
FLAVOR PRE-BLENDS FOR CHEWING GUM, METHODS OF MAKING FLAVOR PRE-BLENDS AND CHEWING GUM COMPOSITIONS THEREOF Feb 22, 2012 Abandoned
Array ( [id] => 8358745 [patent_doc_number] => 20120213904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-23 [patent_title] => 'NOVEL PANDAN EXTRACT ARTICLES IN POWDER FORM AND PROCESS FOR THE PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/402254 [patent_app_country] => US [patent_app_date] => 2012-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3313 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13402254 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/402254
NOVEL PANDAN EXTRACT ARTICLES IN POWDER FORM AND PROCESS FOR THE PRODUCTION THEREOF Feb 21, 2012 Abandoned
Array ( [id] => 8227429 [patent_doc_number] => 20120141634 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-07 [patent_title] => 'Low Sugar Presweetened Coated Cereals and Method of Preparation' [patent_app_type] => utility [patent_app_number] => 13/371621 [patent_app_country] => US [patent_app_date] => 2012-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5903 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13371621 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/371621
Low Sugar Presweetened Coated Cereals and Method of Preparation Feb 12, 2012 Abandoned
Array ( [id] => 8335245 [patent_doc_number] => 20120201944 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-09 [patent_title] => 'AGENTS FOR IMPROVING THE TASTE AND FLAVOR OF CHOCOLATE' [patent_app_type] => utility [patent_app_number] => 13/361434 [patent_app_country] => US [patent_app_date] => 2012-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11430 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13361434 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/361434
AGENTS FOR IMPROVING THE TASTE AND FLAVOR OF CHOCOLATE Jan 29, 2012 Abandoned
Array ( [id] => 8184466 [patent_doc_number] => 20120114789 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-10 [patent_title] => 'Compressed Resin Moderated Chewing Gum' [patent_app_type] => utility [patent_app_number] => 13/352211 [patent_app_country] => US [patent_app_date] => 2012-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11512 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0114/20120114789.pdf [firstpage_image] =>[orig_patent_app_number] => 13352211 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/352211
Compressed Resin Moderated Chewing Gum Jan 16, 2012 Abandoned
Array ( [id] => 10925951 [patent_doc_number] => 20140328973 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-06 [patent_title] => 'METHOD OF RELEASING NICOTINE FROM CHEWING GUM' [patent_app_type] => utility [patent_app_number] => 14/367679 [patent_app_country] => US [patent_app_date] => 2011-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7936 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14367679 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/367679
METHOD OF RELEASING NICOTINE FROM CHEWING GUM Dec 21, 2011 Abandoned
Array ( [id] => 9120996 [patent_doc_number] => 20130287918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-31 [patent_title] => 'MICROBICIDAL COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/997131 [patent_app_country] => US [patent_app_date] => 2011-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 24215 [patent_no_of_claims] => 60 [patent_no_of_ind_claims] => 41 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13997131 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/997131
MICROBICIDAL COMPOSITION Dec 21, 2011 Abandoned
Array ( [id] => 9068244 [patent_doc_number] => 20130260000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-03 [patent_title] => 'CONCENTRATED FLAVOUR BASE PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/994014 [patent_app_country] => US [patent_app_date] => 2011-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4863 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13994014 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/994014
CONCENTRATED FLAVOUR BASE PRODUCT Dec 11, 2011 Abandoned
Array ( [id] => 9408148 [patent_doc_number] => 20140099400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-10 [patent_title] => 'PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT' [patent_app_type] => utility [patent_app_number] => 13/977828 [patent_app_country] => US [patent_app_date] => 2011-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4046 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13977828 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/977828
PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT Dec 4, 2011 Abandoned
Array ( [id] => 9383541 [patent_doc_number] => 20140087022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-03-27 [patent_title] => 'NON-STICK CHEWING GUM' [patent_app_type] => utility [patent_app_number] => 13/307900 [patent_app_country] => US [patent_app_date] => 2011-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4312 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13307900 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/307900
NON-STICK CHEWING GUM Nov 29, 2011 Abandoned
Array ( [id] => 8989395 [patent_doc_number] => 20130216676 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-22 [patent_title] => 'DEOXIDIZING AGENT FOR EDIBLE OILS AND METHOD OF REGENERATING A USED EDIBLE OIL BY USING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/823923 [patent_app_country] => US [patent_app_date] => 2011-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4724 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13823923 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/823923
DEOXIDIZING AGENT FOR EDIBLE OILS AND METHOD OF REGENERATING A USED EDIBLE OIL BY USING THE SAME Oct 4, 2011
Array ( [id] => 9983201 [patent_doc_number] => 09028906 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-05-12 [patent_title] => 'Sweetener compositions' [patent_app_type] => utility [patent_app_number] => 13/250088 [patent_app_country] => US [patent_app_date] => 2011-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1040 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13250088 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/250088
Sweetener compositions Sep 29, 2011 Issued
Array ( [id] => 8989367 [patent_doc_number] => 20130216648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-22 [patent_title] => 'CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES' [patent_app_type] => utility [patent_app_number] => 13/821296 [patent_app_country] => US [patent_app_date] => 2011-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 17310 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13821296 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/821296
CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES Sep 8, 2011 Abandoned
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