Search

Nikki H. Dees

Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, OPQA, 1791, 4174
Total Applications
694
Issued Applications
160
Pending Applications
23
Abandoned Applications
515

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8976226 [patent_doc_number] => 20130209656 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-15 [patent_title] => 'BITTERNESS-MASKING INGREDIENT AND BITTERNESS-MASKING METHOD' [patent_app_type] => utility [patent_app_number] => 13/819635 [patent_app_country] => US [patent_app_date] => 2011-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6409 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13819635 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/819635
BITTERNESS-MASKING INGREDIENT AND BITTERNESS-MASKING METHOD Sep 8, 2011 Abandoned
Array ( [id] => 8675070 [patent_doc_number] => 08383183 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-02-26 [patent_title] => 'Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses' [patent_app_type] => utility [patent_app_number] => 13/223911 [patent_app_country] => US [patent_app_date] => 2011-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 37896 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13223911 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/223911
Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses Aug 31, 2011 Issued
Array ( [id] => 12143266 [patent_doc_number] => 09877501 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-01-30 [patent_title] => 'Stevia composition' [patent_app_type] => utility [patent_app_number] => 13/885591 [patent_app_country] => US [patent_app_date] => 2011-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4462 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13885591 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/885591
Stevia composition Aug 10, 2011 Issued
Array ( [id] => 9517862 [patent_doc_number] => 20140154353 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-05 [patent_title] => 'NONLINEAR RHEOLOGY OF CHEWING GUM AND GUM BASE' [patent_app_type] => utility [patent_app_number] => 13/814089 [patent_app_country] => US [patent_app_date] => 2011-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4703 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13814089 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/814089
NONLINEAR RHEOLOGY OF CHEWING GUM AND GUM BASE Aug 4, 2011 Abandoned
Array ( [id] => 8883738 [patent_doc_number] => 20130156922 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-20 [patent_title] => 'Food product comprising a base ingredient comprising cereal seeds' [patent_app_type] => utility [patent_app_number] => 13/813930 [patent_app_country] => US [patent_app_date] => 2011-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2713 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13813930 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/813930
Food product comprising a base ingredient comprising cereal seeds Aug 4, 2011 Abandoned
Array ( [id] => 7766475 [patent_doc_number] => 20120034363 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-09 [patent_title] => 'FLAVOR COMPOSITION IMPARTING ORAC VALUE TO FOOD' [patent_app_type] => utility [patent_app_number] => 13/196244 [patent_app_country] => US [patent_app_date] => 2011-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3753 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20120034363.pdf [firstpage_image] =>[orig_patent_app_number] => 13196244 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/196244
FLAVOR COMPOSITION IMPARTING ORAC VALUE TO FOOD Aug 1, 2011 Abandoned
Array ( [id] => 12443973 [patent_doc_number] => 09980502 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-29 [patent_title] => Chewing gum containing a cross-linked gelatin matrix gum base [patent_app_type] => utility [patent_app_number] => 13/808282 [patent_app_country] => US [patent_app_date] => 2011-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8156 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13808282 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/808282
Chewing gum containing a cross-linked gelatin matrix gum base Jun 29, 2011 Issued
Array ( [id] => 8828816 [patent_doc_number] => 20130129861 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-23 [patent_title] => 'PEARLESCENT PIGMENT SURFACE TREATMENT FOR CHEWABLE CONFECTIONERY AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/806353 [patent_app_country] => US [patent_app_date] => 2011-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9252 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13806353 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/806353
PEARLESCENT PIGMENT SURFACE TREATMENT FOR CHEWABLE CONFECTIONERY AND METHODS OF MAKING THE SAME Jun 27, 2011 Abandoned
Array ( [id] => 8814311 [patent_doc_number] => 20130115356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-09 [patent_title] => 'SWEETENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/698524 [patent_app_country] => US [patent_app_date] => 2011-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2200 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13698524 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/698524
SWEETENER COMPOSITION Jun 21, 2011 Abandoned
Array ( [id] => 8976176 [patent_doc_number] => 20130209606 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-15 [patent_title] => 'SOFT COATED POWDER CENTRE-FILLED GUM' [patent_app_type] => utility [patent_app_number] => 13/718406 [patent_app_country] => US [patent_app_date] => 2011-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9220 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13718406 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/718406
SOFT COATED POWDER CENTRE-FILLED GUM Jun 16, 2011 Abandoned
Array ( [id] => 8916044 [patent_doc_number] => 20130177669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-11 [patent_title] => 'CHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF N-[[5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXYL] CARBONYL] GLYCINE' [patent_app_type] => utility [patent_app_number] => 13/704893 [patent_app_country] => US [patent_app_date] => 2011-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7035 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13704893 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/704893
CHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF N-[[5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXYL] CARBONYL] GLYCINE Jun 15, 2011 Abandoned
Array ( [id] => 8883701 [patent_doc_number] => 20130156885 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-20 [patent_title] => 'CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS' [patent_app_type] => utility [patent_app_number] => 13/704731 [patent_app_country] => US [patent_app_date] => 2011-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 46997 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13704731 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/704731
CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS Jun 15, 2011 Abandoned
Array ( [id] => 8648916 [patent_doc_number] => 20130034646 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-07 [patent_title] => '5-ALKENYL-2-OXO-TETRAHYDROFURANE DERIVATIVES AS FLAVORING COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 13/641919 [patent_app_country] => US [patent_app_date] => 2011-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5708 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13641919 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/641919
5-ALKENYL-2-OXO-TETRAHYDROFURANE DERIVATIVES AS FLAVORING COMPOUNDS May 16, 2011 Abandoned
Array ( [id] => 8707668 [patent_doc_number] => 20130064957 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-14 [patent_title] => 'COMPOSITION COMPRISING CINNAMON' [patent_app_type] => utility [patent_app_number] => 13/698676 [patent_app_country] => US [patent_app_date] => 2011-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6559 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13698676 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/698676
COMPOSITION COMPRISING CINNAMON May 16, 2011 Abandoned
Array ( [id] => 5936236 [patent_doc_number] => 20110212240 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-01 [patent_title] => 'PROCESSES FOR ISOLATING BITTER QUINIDES FOR USE IN FOOD AND BEVERAGE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/106340 [patent_app_country] => US [patent_app_date] => 2011-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8238 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0212/20110212240.pdf [firstpage_image] =>[orig_patent_app_number] => 13106340 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/106340
PROCESSES FOR ISOLATING BITTER QUINIDES FOR USE IN FOOD AND BEVERAGE PRODUCTS May 11, 2011 Abandoned
Array ( [id] => 8697021 [patent_doc_number] => 20130059030 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-07 [patent_title] => 'SWEETNER COMPOSITIONS WITH REDUCED BITTER OFF TASTE AND METHODS OF PREPARING' [patent_app_type] => utility [patent_app_number] => 13/696936 [patent_app_country] => US [patent_app_date] => 2011-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8740 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13696936 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/696936
SWEETNER COMPOSITIONS WITH REDUCED BITTER OFF TASTE AND METHODS OF PREPARING May 11, 2011 Abandoned
Array ( [id] => 8976175 [patent_doc_number] => 20130209605 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-15 [patent_title] => 'CHEWING GUM WITH PRETREATED POLYOLS' [patent_app_type] => utility [patent_app_number] => 13/643887 [patent_app_country] => US [patent_app_date] => 2011-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12622 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13643887 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/643887
CHEWING GUM WITH PRETREATED POLYOLS Apr 28, 2011 Abandoned
Array ( [id] => 8720297 [patent_doc_number] => 20130071514 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-21 [patent_title] => 'SLOW-RELEASE DIETARY FORMULATIONS' [patent_app_type] => utility [patent_app_number] => 13/641597 [patent_app_country] => US [patent_app_date] => 2011-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7583 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13641597 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/641597
SLOW-RELEASE DIETARY FORMULATIONS Apr 17, 2011 Abandoned
Array ( [id] => 7510241 [patent_doc_number] => 20110256262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-20 [patent_title] => 'Low Moisture Chewing Gum' [patent_app_type] => utility [patent_app_number] => 13/089147 [patent_app_country] => US [patent_app_date] => 2011-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5182 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0256/20110256262.pdf [firstpage_image] =>[orig_patent_app_number] => 13089147 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/089147
Low Moisture Chewing Gum Apr 17, 2011 Abandoned
Array ( [id] => 8637223 [patent_doc_number] => 20130029026 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-31 [patent_title] => 'PROCESS FOR MODIFYING STARCHES' [patent_app_type] => utility [patent_app_number] => 13/639202 [patent_app_country] => US [patent_app_date] => 2011-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7655 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13639202 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/639202
PROCESS FOR MODIFYING STARCHES Apr 6, 2011 Abandoned
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