
Nikki H. Dees
Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1794, OPQA, 1791, 4174 |
| Total Applications | 694 |
| Issued Applications | 160 |
| Pending Applications | 23 |
| Abandoned Applications | 515 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8976226
[patent_doc_number] => 20130209656
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-15
[patent_title] => 'BITTERNESS-MASKING INGREDIENT AND BITTERNESS-MASKING METHOD'
[patent_app_type] => utility
[patent_app_number] => 13/819635
[patent_app_country] => US
[patent_app_date] => 2011-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6409
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13819635
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/819635 | BITTERNESS-MASKING INGREDIENT AND BITTERNESS-MASKING METHOD | Sep 8, 2011 | Abandoned |
Array
(
[id] => 8675070
[patent_doc_number] => 08383183
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-02-26
[patent_title] => 'Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses'
[patent_app_type] => utility
[patent_app_number] => 13/223911
[patent_app_country] => US
[patent_app_date] => 2011-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 37896
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13223911
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/223911 | Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses | Aug 31, 2011 | Issued |
Array
(
[id] => 12143266
[patent_doc_number] => 09877501
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-01-30
[patent_title] => 'Stevia composition'
[patent_app_type] => utility
[patent_app_number] => 13/885591
[patent_app_country] => US
[patent_app_date] => 2011-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4462
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 131
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13885591
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/885591 | Stevia composition | Aug 10, 2011 | Issued |
Array
(
[id] => 9517862
[patent_doc_number] => 20140154353
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-06-05
[patent_title] => 'NONLINEAR RHEOLOGY OF CHEWING GUM AND GUM BASE'
[patent_app_type] => utility
[patent_app_number] => 13/814089
[patent_app_country] => US
[patent_app_date] => 2011-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 4703
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13814089
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/814089 | NONLINEAR RHEOLOGY OF CHEWING GUM AND GUM BASE | Aug 4, 2011 | Abandoned |
Array
(
[id] => 8883738
[patent_doc_number] => 20130156922
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-20
[patent_title] => 'Food product comprising a base ingredient comprising cereal seeds'
[patent_app_type] => utility
[patent_app_number] => 13/813930
[patent_app_country] => US
[patent_app_date] => 2011-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2713
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13813930
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/813930 | Food product comprising a base ingredient comprising cereal seeds | Aug 4, 2011 | Abandoned |
Array
(
[id] => 7766475
[patent_doc_number] => 20120034363
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-09
[patent_title] => 'FLAVOR COMPOSITION IMPARTING ORAC VALUE TO FOOD'
[patent_app_type] => utility
[patent_app_number] => 13/196244
[patent_app_country] => US
[patent_app_date] => 2011-08-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3753
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0034/20120034363.pdf
[firstpage_image] =>[orig_patent_app_number] => 13196244
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/196244 | FLAVOR COMPOSITION IMPARTING ORAC VALUE TO FOOD | Aug 1, 2011 | Abandoned |
Array
(
[id] => 12443973
[patent_doc_number] => 09980502
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-05-29
[patent_title] => Chewing gum containing a cross-linked gelatin matrix gum base
[patent_app_type] => utility
[patent_app_number] => 13/808282
[patent_app_country] => US
[patent_app_date] => 2011-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8156
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13808282
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/808282 | Chewing gum containing a cross-linked gelatin matrix gum base | Jun 29, 2011 | Issued |
Array
(
[id] => 8828816
[patent_doc_number] => 20130129861
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-23
[patent_title] => 'PEARLESCENT PIGMENT SURFACE TREATMENT FOR CHEWABLE CONFECTIONERY AND METHODS OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/806353
[patent_app_country] => US
[patent_app_date] => 2011-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9252
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13806353
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/806353 | PEARLESCENT PIGMENT SURFACE TREATMENT FOR CHEWABLE CONFECTIONERY AND METHODS OF MAKING THE SAME | Jun 27, 2011 | Abandoned |
Array
(
[id] => 8814311
[patent_doc_number] => 20130115356
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-09
[patent_title] => 'SWEETENER COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 13/698524
[patent_app_country] => US
[patent_app_date] => 2011-06-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2200
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13698524
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/698524 | SWEETENER COMPOSITION | Jun 21, 2011 | Abandoned |
Array
(
[id] => 8976176
[patent_doc_number] => 20130209606
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-15
[patent_title] => 'SOFT COATED POWDER CENTRE-FILLED GUM'
[patent_app_type] => utility
[patent_app_number] => 13/718406
[patent_app_country] => US
[patent_app_date] => 2011-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9220
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13718406
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/718406 | SOFT COATED POWDER CENTRE-FILLED GUM | Jun 16, 2011 | Abandoned |
Array
(
[id] => 8916044
[patent_doc_number] => 20130177669
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-07-11
[patent_title] => 'CHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF N-[[5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXYL] CARBONYL] GLYCINE'
[patent_app_type] => utility
[patent_app_number] => 13/704893
[patent_app_country] => US
[patent_app_date] => 2011-06-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7035
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13704893
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/704893 | CHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF N-[[5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXYL] CARBONYL] GLYCINE | Jun 15, 2011 | Abandoned |
Array
(
[id] => 8883701
[patent_doc_number] => 20130156885
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-20
[patent_title] => 'CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS'
[patent_app_type] => utility
[patent_app_number] => 13/704731
[patent_app_country] => US
[patent_app_date] => 2011-06-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 46997
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13704731
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/704731 | CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS | Jun 15, 2011 | Abandoned |
Array
(
[id] => 8648916
[patent_doc_number] => 20130034646
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-07
[patent_title] => '5-ALKENYL-2-OXO-TETRAHYDROFURANE DERIVATIVES AS FLAVORING COMPOUNDS'
[patent_app_type] => utility
[patent_app_number] => 13/641919
[patent_app_country] => US
[patent_app_date] => 2011-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5708
[patent_no_of_claims] => 15
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13641919
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/641919 | 5-ALKENYL-2-OXO-TETRAHYDROFURANE DERIVATIVES AS FLAVORING COMPOUNDS | May 16, 2011 | Abandoned |
Array
(
[id] => 8707668
[patent_doc_number] => 20130064957
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-03-14
[patent_title] => 'COMPOSITION COMPRISING CINNAMON'
[patent_app_type] => utility
[patent_app_number] => 13/698676
[patent_app_country] => US
[patent_app_date] => 2011-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 6559
[patent_no_of_claims] => 11
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13698676
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/698676 | COMPOSITION COMPRISING CINNAMON | May 16, 2011 | Abandoned |
Array
(
[id] => 5936236
[patent_doc_number] => 20110212240
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-01
[patent_title] => 'PROCESSES FOR ISOLATING BITTER QUINIDES FOR USE IN FOOD AND BEVERAGE PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/106340
[patent_app_country] => US
[patent_app_date] => 2011-05-12
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[pdf_file] => publications/A1/0212/20110212240.pdf
[firstpage_image] =>[orig_patent_app_number] => 13106340
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/106340 | PROCESSES FOR ISOLATING BITTER QUINIDES FOR USE IN FOOD AND BEVERAGE PRODUCTS | May 11, 2011 | Abandoned |
Array
(
[id] => 8697021
[patent_doc_number] => 20130059030
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-03-07
[patent_title] => 'SWEETNER COMPOSITIONS WITH REDUCED BITTER OFF TASTE AND METHODS OF PREPARING'
[patent_app_type] => utility
[patent_app_number] => 13/696936
[patent_app_country] => US
[patent_app_date] => 2011-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13696936
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/696936 | SWEETNER COMPOSITIONS WITH REDUCED BITTER OFF TASTE AND METHODS OF PREPARING | May 11, 2011 | Abandoned |
Array
(
[id] => 8976175
[patent_doc_number] => 20130209605
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-15
[patent_title] => 'CHEWING GUM WITH PRETREATED POLYOLS'
[patent_app_type] => utility
[patent_app_number] => 13/643887
[patent_app_country] => US
[patent_app_date] => 2011-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/643887 | CHEWING GUM WITH PRETREATED POLYOLS | Apr 28, 2011 | Abandoned |
Array
(
[id] => 8720297
[patent_doc_number] => 20130071514
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-03-21
[patent_title] => 'SLOW-RELEASE DIETARY FORMULATIONS'
[patent_app_type] => utility
[patent_app_number] => 13/641597
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[patent_app_date] => 2011-04-18
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/641597 | SLOW-RELEASE DIETARY FORMULATIONS | Apr 17, 2011 | Abandoned |
Array
(
[id] => 7510241
[patent_doc_number] => 20110256262
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-20
[patent_title] => 'Low Moisture Chewing Gum'
[patent_app_type] => utility
[patent_app_number] => 13/089147
[patent_app_country] => US
[patent_app_date] => 2011-04-18
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 13089147
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/089147 | Low Moisture Chewing Gum | Apr 17, 2011 | Abandoned |
Array
(
[id] => 8637223
[patent_doc_number] => 20130029026
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-01-31
[patent_title] => 'PROCESS FOR MODIFYING STARCHES'
[patent_app_type] => utility
[patent_app_number] => 13/639202
[patent_app_country] => US
[patent_app_date] => 2011-04-07
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13639202
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/639202 | PROCESS FOR MODIFYING STARCHES | Apr 6, 2011 | Abandoned |