Search

Nikki H. Dees

Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, OPQA, 1791, 4174
Total Applications
694
Issued Applications
160
Pending Applications
23
Abandoned Applications
515

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9107240 [patent_doc_number] => 20130280372 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-24 [patent_title] => 'CONFECTIONERY PRODUCT AND METHODS OF PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/583326 [patent_app_country] => US [patent_app_date] => 2011-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 16641 [patent_no_of_claims] => 98 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13583326 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/583326
CONFECTIONERY PRODUCT AND METHODS OF PRODUCTION THEREOF Mar 22, 2011 Abandoned
Array ( [id] => 7485014 [patent_doc_number] => 20110250338 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-13 [patent_title] => 'Adsorption Purification Of Caramel' [patent_app_type] => utility [patent_app_number] => 13/069446 [patent_app_country] => US [patent_app_date] => 2011-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1673 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0250/20110250338.pdf [firstpage_image] =>[orig_patent_app_number] => 13069446 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/069446
Adsorption Purification Of Caramel Mar 22, 2011 Abandoned
Array ( [id] => 8416762 [patent_doc_number] => 20120244263 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-27 [patent_title] => 'REDUCED SODIUM SALT COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/069040 [patent_app_country] => US [patent_app_date] => 2011-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4821 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13069040 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/069040
REDUCED SODIUM SALT COMPOSITION Mar 21, 2011 Abandoned
Array ( [id] => 8065835 [patent_doc_number] => 20110244102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-06 [patent_title] => 'Removal Of Reaction Byproducts And Impurities From Caramel Color And A Shelf Stable Caramel Color Concentrate' [patent_app_type] => utility [patent_app_number] => 13/053307 [patent_app_country] => US [patent_app_date] => 2011-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1755 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20110244102.pdf [firstpage_image] =>[orig_patent_app_number] => 13053307 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/053307
Removal Of Reaction Byproducts And Impurities From Caramel Color And A Shelf Stable Caramel Color Concentrate Mar 21, 2011 Abandoned
Array ( [id] => 5969385 [patent_doc_number] => 20110151051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-23 [patent_title] => 'Biodegradable Chewing Gum' [patent_app_type] => utility [patent_app_number] => 13/040980 [patent_app_country] => US [patent_app_date] => 2011-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12653 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20110151051.pdf [firstpage_image] =>[orig_patent_app_number] => 13040980 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/040980
Biodegradable Chewing Gum Mar 3, 2011 Abandoned
Array ( [id] => 11203618 [patent_doc_number] => 09433229 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-09-06 [patent_title] => 'Amorphous chewing gum bulk material' [patent_app_type] => utility [patent_app_number] => 13/521512 [patent_app_country] => US [patent_app_date] => 2011-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10358 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13521512 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/521512
Amorphous chewing gum bulk material Feb 28, 2011 Issued
Array ( [id] => 8525198 [patent_doc_number] => 20120324607 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-20 [patent_title] => 'METHOD FOR PRODUCING GABA MOCHI BARLEY CONTAINING GABA AND PRODUCT THEREOF' [patent_app_type] => utility [patent_app_number] => 13/580574 [patent_app_country] => US [patent_app_date] => 2011-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 2331 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13580574 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/580574
Method for producing GABA mochi barley containing GABA and product thereof Feb 20, 2011 Issued
Array ( [id] => 6165100 [patent_doc_number] => 20110195161 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-11 [patent_title] => 'SOLUBILITY ENHANCED TERPENE GLYCOSIDE(S)' [patent_app_type] => utility [patent_app_number] => 13/022727 [patent_app_country] => US [patent_app_date] => 2011-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 60 [patent_figures_cnt] => 60 [patent_no_of_words] => 11734 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0195/20110195161.pdf [firstpage_image] =>[orig_patent_app_number] => 13022727 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/022727
SOLUBILITY ENHANCED TERPENE GLYCOSIDE(S) Feb 7, 2011 Abandoned
Array ( [id] => 6110579 [patent_doc_number] => 20110189352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-04 [patent_title] => 'Convenience Desert Item and Method of Preparation and Use' [patent_app_type] => utility [patent_app_number] => 13/020999 [patent_app_country] => US [patent_app_date] => 2011-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3399 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20110189352.pdf [firstpage_image] =>[orig_patent_app_number] => 13020999 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/020999
Convenience Desert Item and Method of Preparation and Use Feb 3, 2011 Abandoned
Array ( [id] => 8502179 [patent_doc_number] => 20120301587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-29 [patent_title] => 'Oxalamide Derivative As Umami Flavouring Agent' [patent_app_type] => utility [patent_app_number] => 13/576572 [patent_app_country] => US [patent_app_date] => 2011-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1859 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13576572 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/576572
Oxalamide derivative as umami flavouring agent Feb 2, 2011 Issued
Array ( [id] => 8720299 [patent_doc_number] => 20130071516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-21 [patent_title] => 'COATED MULTI-REGION CONFECTIONERY AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/517070 [patent_app_country] => US [patent_app_date] => 2010-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 40678 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13517070 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/517070
COATED MULTI-REGION CONFECTIONERY AND METHODS OF MAKING THE SAME Dec 20, 2010 Abandoned
Array ( [id] => 6188145 [patent_doc_number] => 20110171353 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-07-14 [patent_title] => 'DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES' [patent_app_type] => utility [patent_app_number] => 12/968045 [patent_app_country] => US [patent_app_date] => 2010-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 30 [patent_figures_cnt] => 30 [patent_no_of_words] => 38827 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0171/20110171353.pdf [firstpage_image] =>[orig_patent_app_number] => 12968045 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/968045
Decontamination methods for meat using carbonic acid at high pressures Dec 13, 2010 Issued
Array ( [id] => 6084506 [patent_doc_number] => 20110144218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-16 [patent_title] => 'Taste-Modified Consumable Products And Methods Of Preparation' [patent_app_type] => utility [patent_app_number] => 12/965869 [patent_app_country] => US [patent_app_date] => 2010-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5523 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0144/20110144218.pdf [firstpage_image] =>[orig_patent_app_number] => 12965869 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/965869
Taste-Modified Consumable Products And Methods Of Preparation Dec 10, 2010 Abandoned
Array ( [id] => 8405596 [patent_doc_number] => 20120237660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-20 [patent_title] => '2-Methoxy-5-(Phenoxymethyl) Phenol' [patent_app_type] => utility [patent_app_number] => 13/513010 [patent_app_country] => US [patent_app_date] => 2010-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3883 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13513010 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/513010
2-Methoxy-5-(Phenoxymethyl) Phenol Dec 1, 2010 Abandoned
Array ( [id] => 6145015 [patent_doc_number] => 20110130462 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-02 [patent_title] => 'Aqueous Organic Acidic Solution for Sterilization and Microbial Growth Inhibition' [patent_app_type] => utility [patent_app_number] => 12/953924 [patent_app_country] => US [patent_app_date] => 2010-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1729 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0130/20110130462.pdf [firstpage_image] =>[orig_patent_app_number] => 12953924 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/953924
Aqueous Organic Acidic Solution for Sterilization and Microbial Growth Inhibition Nov 23, 2010 Abandoned
Array ( [id] => 11357473 [patent_doc_number] => 09534117 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-01-03 [patent_title] => 'Natural blue-shade colorants and methods of making and using same' [patent_app_type] => utility [patent_app_number] => 12/927844 [patent_app_country] => US [patent_app_date] => 2010-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 8984 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12927844 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/927844
Natural blue-shade colorants and methods of making and using same Nov 23, 2010 Issued
Array ( [id] => 8393297 [patent_doc_number] => 20120231141 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-13 [patent_title] => 'BITTERNESS-IMPROVING AGENT FOR BITTER FOOD AND DRINK AND ASTRINGENCY-IMPROVING AGENT FOR ASTRINGENT FOOD AND DRINK' [patent_app_type] => utility [patent_app_number] => 13/509424 [patent_app_country] => US [patent_app_date] => 2010-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4892 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13509424 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/509424
BITTERNESS-IMPROVING AGENT FOR BITTER FOOD AND DRINK AND ASTRINGENCY-IMPROVING AGENT FOR ASTRINGENT FOOD AND DRINK Nov 11, 2010 Abandoned
Array ( [id] => 8381554 [patent_doc_number] => 20120225180 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-06 [patent_title] => 'SALTINESS-IMPROVING AGENT FOR SALTY FOOD AND DRINK' [patent_app_type] => utility [patent_app_number] => 13/509392 [patent_app_country] => US [patent_app_date] => 2010-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3378 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13509392 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/509392
SALTINESS-IMPROVING AGENT FOR SALTY FOOD AND DRINK Nov 11, 2010 Abandoned
Array ( [id] => 6160222 [patent_doc_number] => 20110159142 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-30 [patent_title] => 'SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 12/913058 [patent_app_country] => US [patent_app_date] => 2010-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 42234 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20110159142.pdf [firstpage_image] =>[orig_patent_app_number] => 12913058 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/913058
Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery Oct 26, 2010 Issued
Array ( [id] => 8963132 [patent_doc_number] => 20130202734 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-08 [patent_title] => 'SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM' [patent_app_type] => utility [patent_app_number] => 13/522767 [patent_app_country] => US [patent_app_date] => 2010-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 29971 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 34 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13522767 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/522767
SYSTEM AND METHOD OF FORMING AND SIZING CHEWING GUM AND/OR ALTERING TEMPERATURE OF CHEWING GUM Sep 30, 2010 Abandoned
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