Search

Nikki H. Dees

Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, OPQA, 1791, 4174
Total Applications
694
Issued Applications
160
Pending Applications
23
Abandoned Applications
515

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8405576 [patent_doc_number] => 20120237632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-20 [patent_title] => 'CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON EXTENSIONAL FLOW PROPERTIES' [patent_app_type] => utility [patent_app_number] => 13/394953 [patent_app_country] => US [patent_app_date] => 2010-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 12759 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394953 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/394953
CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON EXTENSIONAL FLOW PROPERTIES Sep 9, 2010 Abandoned
Array ( [id] => 8684017 [patent_doc_number] => 20130052301 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-28 [patent_title] => 'CHEWING GUM COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 13/394658 [patent_app_country] => US [patent_app_date] => 2010-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 14972 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394658 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/394658
CHEWING GUM COMPOSITIONS Sep 9, 2010 Abandoned
Array ( [id] => 8464756 [patent_doc_number] => 20120269924 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-25 [patent_title] => 'CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON LINEAR VISCOELASTIC SHEAR RHEOLOGY' [patent_app_type] => utility [patent_app_number] => 13/394868 [patent_app_country] => US [patent_app_date] => 2010-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11782 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394868 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/394868
CHEWING GUMS HAVING IMPROVED REMOVABILITY BASED ON LINEAR VISCOELASTIC SHEAR RHEOLOGY Sep 9, 2010 Abandoned
Array ( [id] => 8277461 [patent_doc_number] => 20120171326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-05 [patent_title] => 'Gum Base' [patent_app_type] => utility [patent_app_number] => 13/392969 [patent_app_country] => US [patent_app_date] => 2010-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10370 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13392969 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/392969
Gum Base Aug 30, 2010 Abandoned
Array ( [id] => 8252029 [patent_doc_number] => 20120156351 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-21 [patent_title] => 'TASTE IMPROVER FOR HIGH INTENSITY SWEETENER' [patent_app_type] => utility [patent_app_number] => 13/392459 [patent_app_country] => US [patent_app_date] => 2010-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10805 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0156/20120156351.pdf [firstpage_image] =>[orig_patent_app_number] => 13392459 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/392459
TASTE IMPROVER FOR HIGH INTENSITY SWEETENER Aug 26, 2010 Abandoned
Array ( [id] => 8828687 [patent_doc_number] => 20130129732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-23 [patent_title] => 'METHOD FOR PRESERVING FOOD' [patent_app_type] => utility [patent_app_number] => 13/391826 [patent_app_country] => US [patent_app_date] => 2010-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3417 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13391826 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/391826
METHOD FOR PRESERVING FOOD Aug 25, 2010 Abandoned
Array ( [id] => 8393294 [patent_doc_number] => 20120231140 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-13 [patent_title] => 'Organic Compounds' [patent_app_type] => utility [patent_app_number] => 13/389020 [patent_app_country] => US [patent_app_date] => 2010-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4302 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13389020 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/389020
Organic Compounds Aug 19, 2010 Abandoned
Array ( [id] => 8209260 [patent_doc_number] => 20120128843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'WATER AND FEED PRESERVATIVE' [patent_app_type] => utility [patent_app_number] => 13/388449 [patent_app_country] => US [patent_app_date] => 2010-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7325 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128843.pdf [firstpage_image] =>[orig_patent_app_number] => 13388449 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/388449
Water and feed antimicrobial preservative Aug 2, 2010 Issued
Array ( [id] => 8323607 [patent_doc_number] => 20120196018 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-02 [patent_title] => 'Organic Compounds' [patent_app_type] => utility [patent_app_number] => 13/386936 [patent_app_country] => US [patent_app_date] => 2010-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5132 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13386936 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/386936
Organic Compounds Jul 28, 2010 Abandoned
Array ( [id] => 6479729 [patent_doc_number] => 20100285172 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-11 [patent_title] => 'Metered Conveyor Feed System For Gum Components' [patent_app_type] => utility [patent_app_number] => 12/832560 [patent_app_country] => US [patent_app_date] => 2010-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10656 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0285/20100285172.pdf [firstpage_image] =>[orig_patent_app_number] => 12832560 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/832560
Metered Conveyor Feed System For Gum Components Jul 7, 2010 Abandoned
Array ( [id] => 8277452 [patent_doc_number] => 20120171325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-05 [patent_title] => 'METHOD FOR THE PRODUCTION OF A GUM BASE' [patent_app_type] => utility [patent_app_number] => 13/379686 [patent_app_country] => US [patent_app_date] => 2010-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6440 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13379686 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/379686
METHOD FOR THE PRODUCTION OF A GUM BASE Jul 1, 2010 Abandoned
Array ( [id] => 6148924 [patent_doc_number] => 20110020519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS' [patent_app_type] => utility [patent_app_number] => 12/828577 [patent_app_country] => US [patent_app_date] => 2010-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9121 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020519.pdf [firstpage_image] =>[orig_patent_app_number] => 12828577 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/828577
ENCAPSULATION OF OXIDATIVELY UNSTABLE COMPOUNDS Jun 30, 2010 Abandoned
Array ( [id] => 8301102 [patent_doc_number] => 20120183660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS' [patent_app_type] => utility [patent_app_number] => 13/381458 [patent_app_country] => US [patent_app_date] => 2010-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21347 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13381458 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/381458
ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS Jun 29, 2010 Abandoned
Array ( [id] => 8209192 [patent_doc_number] => 20120128818 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'POLYMER COMPOSITIONS BASED ON POLYVINYL ALCOHOL FOR CHEWING GUM FORMULATIONS WITH A LOW ADHESIVE IMPACT' [patent_app_type] => utility [patent_app_number] => 13/380530 [patent_app_country] => US [patent_app_date] => 2010-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4037 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128818.pdf [firstpage_image] =>[orig_patent_app_number] => 13380530 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/380530
POLYMER COMPOSITIONS BASED ON POLYVINYL ALCOHOL FOR CHEWING GUM FORMULATIONS WITH A LOW ADHESIVE IMPACT Jun 21, 2010 Abandoned
Array ( [id] => 8054335 [patent_doc_number] => 20120076906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-29 [patent_title] => 'FLAVOURING INGREDIENT' [patent_app_type] => utility [patent_app_number] => 13/322618 [patent_app_country] => US [patent_app_date] => 2010-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3766 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20120076906.pdf [firstpage_image] =>[orig_patent_app_number] => 13322618 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/322618
FLAVOURING INGREDIENT Jun 17, 2010 Abandoned
Array ( [id] => 8054317 [patent_doc_number] => 20120076892 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-29 [patent_title] => 'PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT' [patent_app_type] => utility [patent_app_number] => 13/322623 [patent_app_country] => US [patent_app_date] => 2010-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4185 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20120076892.pdf [firstpage_image] =>[orig_patent_app_number] => 13322623 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/322623
PROCESS FOR ENCAPSULATING AN ACTIVE INGREDIENT Jun 14, 2010 Abandoned
Array ( [id] => 8301099 [patent_doc_number] => 20120183651 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE' [patent_app_type] => utility [patent_app_number] => 13/377462 [patent_app_country] => US [patent_app_date] => 2010-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9781 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13377462 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/377462
CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE Jun 10, 2010 Abandoned
Array ( [id] => 6182395 [patent_doc_number] => 20110168100 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-07-14 [patent_title] => 'Method of feeding aquatic organisms' [patent_app_type] => utility [patent_app_number] => 12/794805 [patent_app_country] => US [patent_app_date] => 2010-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8128 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0168/20110168100.pdf [firstpage_image] =>[orig_patent_app_number] => 12794805 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/794805
Method of feeding aquatic organisms Jun 6, 2010 Abandoned
Array ( [id] => 6597350 [patent_doc_number] => 20100292175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-18 [patent_title] => 'USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION' [patent_app_type] => utility [patent_app_number] => 12/781587 [patent_app_country] => US [patent_app_date] => 2010-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20686 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20100292175.pdf [firstpage_image] =>[orig_patent_app_number] => 12781587 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/781587
USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION May 16, 2010 Abandoned
Array ( [id] => 7784006 [patent_doc_number] => 20120045562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-23 [patent_title] => 'RICE IMPROVER, COOKED RICE USING SAME, AND PROCESSES FOR PREPARING COOKED RICE' [patent_app_type] => utility [patent_app_number] => 13/318445 [patent_app_country] => US [patent_app_date] => 2010-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10348 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20120045562.pdf [firstpage_image] =>[orig_patent_app_number] => 13318445 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/318445
RICE IMPROVER, COOKED RICE USING SAME, AND PROCESSES FOR PREPARING COOKED RICE May 10, 2010 Abandoned
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