Search

Nikki H. Dees

Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, OPQA, 1791, 4174
Total Applications
694
Issued Applications
160
Pending Applications
23
Abandoned Applications
515

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6024449 [patent_doc_number] => 20110052775 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-03 [patent_title] => 'Use of Thiazoline Compounds in Flavor Applications' [patent_app_type] => utility [patent_app_number] => 12/551909 [patent_app_country] => US [patent_app_date] => 2009-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1823 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20110052775.pdf [firstpage_image] =>[orig_patent_app_number] => 12551909 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/551909
Use of Thiazoline Compounds in Flavor Applications Aug 31, 2009 Abandoned
Array ( [id] => 5373808 [patent_doc_number] => 20090311369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-17 [patent_title] => 'VANILLA-FLAVORED COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR' [patent_app_type] => utility [patent_app_number] => 12/547784 [patent_app_country] => US [patent_app_date] => 2009-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8870 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20090311369.pdf [firstpage_image] =>[orig_patent_app_number] => 12547784 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/547784
VANILLA-FLAVORED COMPOSITIONS AND DELIVERY SYSTEMS THEREFOR Aug 25, 2009 Abandoned
Array ( [id] => 5368794 [patent_doc_number] => 20090306353 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-10 [patent_title] => 'PROCESS FOR PRODUCING SOY PROTEIN' [patent_app_type] => utility [patent_app_number] => 12/541087 [patent_app_country] => US [patent_app_date] => 2009-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7666 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0306/20090306353.pdf [firstpage_image] =>[orig_patent_app_number] => 12541087 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/541087
PROCESS FOR PRODUCING SOY PROTEIN Aug 12, 2009 Abandoned
Array ( [id] => 6468948 [patent_doc_number] => 20100040759 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-18 [patent_title] => 'Silicone devices and methods for cooking with silicone devices' [patent_app_type] => utility [patent_app_number] => 12/583169 [patent_app_country] => US [patent_app_date] => 2009-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 3497 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0040/20100040759.pdf [firstpage_image] =>[orig_patent_app_number] => 12583169 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/583169
Silicone devices and methods for cooking with silicone devices Aug 12, 2009 Abandoned
Array ( [id] => 5303009 [patent_doc_number] => 20090297661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-03 [patent_title] => 'Methods For Flavor Enhancement' [patent_app_type] => utility [patent_app_number] => 12/537322 [patent_app_country] => US [patent_app_date] => 2009-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3479 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0297/20090297661.pdf [firstpage_image] =>[orig_patent_app_number] => 12537322 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/537322
Methods For Flavor Enhancement Aug 6, 2009 Abandoned
Array ( [id] => 5992672 [patent_doc_number] => 20110014325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-20 [patent_title] => 'Smore Centers' [patent_app_type] => utility [patent_app_number] => 12/504915 [patent_app_country] => US [patent_app_date] => 2009-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 308 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0014/20110014325.pdf [firstpage_image] =>[orig_patent_app_number] => 12504915 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/504915
Smore Centers Jul 16, 2009 Abandoned
Array ( [id] => 6432976 [patent_doc_number] => 20100143550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-10 [patent_title] => 'SAVOURY FOOD PRODUCT AND PROCESS TO PREPARE THE SAME' [patent_app_type] => utility [patent_app_number] => 12/502278 [patent_app_country] => US [patent_app_date] => 2009-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5628 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0143/20100143550.pdf [firstpage_image] =>[orig_patent_app_number] => 12502278 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/502278
SAVOURY FOOD PRODUCT AND PROCESS TO PREPARE THE SAME Jul 13, 2009 Abandoned
Array ( [id] => 9777464 [patent_doc_number] => 08852664 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-10-07 [patent_title] => 'Neo-menthyl derivatives as flavor materials' [patent_app_type] => utility [patent_app_number] => 12/482210 [patent_app_country] => US [patent_app_date] => 2009-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 23131 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 214 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12482210 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/482210
Neo-menthyl derivatives as flavor materials Jun 9, 2009 Issued
Array ( [id] => 6495101 [patent_doc_number] => 20100209553 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-19 [patent_title] => 'CENTER-FILLED CHEWING GUM PIECE' [patent_app_type] => utility [patent_app_number] => 12/478424 [patent_app_country] => US [patent_app_date] => 2009-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 5928 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0209/20100209553.pdf [firstpage_image] =>[orig_patent_app_number] => 12478424 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/478424
CENTER-FILLED CHEWING GUM PIECE Jun 3, 2009 Abandoned
Array ( [id] => 6125853 [patent_doc_number] => 20110086138 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-14 [patent_title] => 'Bitter Alkaloid Containing Consumables Comprising Bitter Blockers' [patent_app_type] => utility [patent_app_number] => 12/993542 [patent_app_country] => US [patent_app_date] => 2009-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6166 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20110086138.pdf [firstpage_image] =>[orig_patent_app_number] => 12993542 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/993542
Bitter alkaloid containing consumables comprising bitter blockers May 18, 2009 Issued
Array ( [id] => 11414069 [patent_doc_number] => 09560876 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-02-07 [patent_title] => 'Acylamino acid compounds and food preparations containing same' [patent_app_type] => utility [patent_app_number] => 12/993572 [patent_app_country] => US [patent_app_date] => 2009-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2085 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12993572 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/993572
Acylamino acid compounds and food preparations containing same May 17, 2009 Issued
Array ( [id] => 5943710 [patent_doc_number] => 20110104330 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-05 [patent_title] => 'PROCESS FOR MANUFACTURING CHEWING GUM HAVING A COATING LAYER, AND THE CHEWING GUM OBTAINABLE BY SAID PROCESS' [patent_app_type] => utility [patent_app_number] => 12/992276 [patent_app_country] => US [patent_app_date] => 2009-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4240 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20110104330.pdf [firstpage_image] =>[orig_patent_app_number] => 12992276 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/992276
PROCESS FOR MANUFACTURING CHEWING GUM HAVING A COATING LAYER, AND THE CHEWING GUM OBTAINABLE BY SAID PROCESS May 11, 2009 Abandoned
Array ( [id] => 7499741 [patent_doc_number] => 20110262588 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-27 [patent_title] => 'MULTILAYERED SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 12/990563 [patent_app_country] => US [patent_app_date] => 2009-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 33604 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0262/20110262588.pdf [firstpage_image] =>[orig_patent_app_number] => 12990563 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/990563
Multilayered sugar free isomalt confectionery and methods of making same Apr 30, 2009 Issued
Array ( [id] => 6110620 [patent_doc_number] => 20110189376 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-04 [patent_title] => 'SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 12/990319 [patent_app_country] => US [patent_app_date] => 2009-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 33519 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20110189376.pdf [firstpage_image] =>[orig_patent_app_number] => 12990319 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/990319
SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME Apr 30, 2009 Abandoned
Array ( [id] => 10154175 [patent_doc_number] => 09185924 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-11-17 [patent_title] => 'Sugar free mannitol confectionery and methods of making same' [patent_app_type] => utility [patent_app_number] => 12/990096 [patent_app_country] => US [patent_app_date] => 2009-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 33544 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12990096 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/990096
Sugar free mannitol confectionery and methods of making same Apr 30, 2009 Issued
Array ( [id] => 6160226 [patent_doc_number] => 20110159143 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-30 [patent_title] => 'MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 12/990546 [patent_app_country] => US [patent_app_date] => 2009-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 33629 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20110159143.pdf [firstpage_image] =>[orig_patent_app_number] => 12990546 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/990546
Multilayered sugar free mannitol confectionery and methods of making same Apr 30, 2009 Issued
Array ( [id] => 6506399 [patent_doc_number] => 20100260897 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-14 [patent_title] => 'Commercial bakery sandwich breads and rolls products' [patent_app_type] => utility [patent_app_number] => 12/386044 [patent_app_country] => US [patent_app_date] => 2009-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 1024 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20100260897.pdf [firstpage_image] =>[orig_patent_app_number] => 12386044 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/386044
Commercial bakery sandwich breads and rolls products Apr 13, 2009 Abandoned
Array ( [id] => 6038549 [patent_doc_number] => 20110091598 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'CHEWING GUM BULKING AGENTS' [patent_app_type] => utility [patent_app_number] => 12/934895 [patent_app_country] => US [patent_app_date] => 2009-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7757 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091598.pdf [firstpage_image] =>[orig_patent_app_number] => 12934895 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/934895
CHEWING GUM BULKING AGENTS Mar 30, 2009 Abandoned
Array ( [id] => 6148922 [patent_doc_number] => 20110020517 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'TASTE MODIFYING PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/933470 [patent_app_country] => US [patent_app_date] => 2009-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2897 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020517.pdf [firstpage_image] =>[orig_patent_app_number] => 12933470 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/933470
TASTE MODIFYING PRODUCT Mar 22, 2009 Abandoned
Array ( [id] => 6148923 [patent_doc_number] => 20110020518 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'TASTE MODIFYING PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/933923 [patent_app_country] => US [patent_app_date] => 2009-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3779 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020518.pdf [firstpage_image] =>[orig_patent_app_number] => 12933923 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/933923
TASTE MODIFYING PRODUCT Mar 22, 2009 Abandoned
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