Search

Nikki H. Dees

Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, OPQA, 1791, 4174
Total Applications
694
Issued Applications
160
Pending Applications
23
Abandoned Applications
515

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5435092 [patent_doc_number] => 20090169678 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-02 [patent_title] => 'METHOD FOR PRODUCING CHEWING GUM PRODUCTS, AND COMPRESSED CHEWING GUM TABLETS' [patent_app_type] => utility [patent_app_number] => 12/399192 [patent_app_country] => US [patent_app_date] => 2009-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6733 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0169/20090169678.pdf [firstpage_image] =>[orig_patent_app_number] => 12399192 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/399192
METHOD FOR PRODUCING CHEWING GUM PRODUCTS, AND COMPRESSED CHEWING GUM TABLETS Mar 5, 2009 Abandoned
Array ( [id] => 5385139 [patent_doc_number] => 20090226383 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-10 [patent_title] => 'Chewing Gum Having Improved Release of Chewing Gum Ingredients' [patent_app_type] => utility [patent_app_number] => 12/399256 [patent_app_country] => US [patent_app_date] => 2009-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 10431 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20090226383.pdf [firstpage_image] =>[orig_patent_app_number] => 12399256 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/399256
Chewing Gum Having Improved Release of Chewing Gum Ingredients Mar 5, 2009 Abandoned
Array ( [id] => 6142357 [patent_doc_number] => 20110129563 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-02 [patent_title] => 'MULTI-REGION CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 12/919832 [patent_app_country] => US [patent_app_date] => 2009-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20231 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20110129563.pdf [firstpage_image] =>[orig_patent_app_number] => 12919832 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/919832
MULTI-REGION CONFECTIONERY Feb 25, 2009 Abandoned
Array ( [id] => 6095522 [patent_doc_number] => 20110003029 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-06 [patent_title] => 'COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 12/919048 [patent_app_country] => US [patent_app_date] => 2009-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6163 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20110003029.pdf [firstpage_image] =>[orig_patent_app_number] => 12919048 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/919048
Isomaltulose coated comestibles and processes for their preparation Feb 6, 2009 Issued
Array ( [id] => 5354794 [patent_doc_number] => 20090186138 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-23 [patent_title] => 'Method of Flavoring' [patent_app_type] => utility [patent_app_number] => 12/357724 [patent_app_country] => US [patent_app_date] => 2009-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3430 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0186/20090186138.pdf [firstpage_image] =>[orig_patent_app_number] => 12357724 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/357724
Method of Flavoring Jan 21, 2009 Abandoned
Array ( [id] => 5501787 [patent_doc_number] => 20090162475 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-25 [patent_title] => 'Gum Structure Mixing Systems And Methods' [patent_app_type] => utility [patent_app_number] => 12/338428 [patent_app_country] => US [patent_app_date] => 2008-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 36560 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0162/20090162475.pdf [firstpage_image] =>[orig_patent_app_number] => 12338428 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/338428
Gum Structure Mixing Systems And Methods Dec 17, 2008 Abandoned
Array ( [id] => 6118704 [patent_doc_number] => 20110076377 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-31 [patent_title] => 'ETHOID COMPOUNDS FOR USE AS FOOD ADDITIVES' [patent_app_type] => utility [patent_app_number] => 12/744735 [patent_app_country] => US [patent_app_date] => 2008-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 14034 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20110076377.pdf [firstpage_image] =>[orig_patent_app_number] => 12744735 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/744735
ETHOID COMPOUNDS FOR USE AS FOOD ADDITIVES Nov 25, 2008 Abandoned
Array ( [id] => 5575083 [patent_doc_number] => 20090142444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'PARTICULATE COATING PROCESSING' [patent_app_type] => utility [patent_app_number] => 12/277794 [patent_app_country] => US [patent_app_date] => 2008-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11249 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142444.pdf [firstpage_image] =>[orig_patent_app_number] => 12277794 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/277794
PARTICULATE COATING PROCESSING Nov 24, 2008 Abandoned
Array ( [id] => 6502568 [patent_doc_number] => 20100215822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-26 [patent_title] => 'MOUTHFEEL ENHANCING INGREDIENTS' [patent_app_type] => utility [patent_app_number] => 12/738896 [patent_app_country] => US [patent_app_date] => 2008-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4657 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20100215822.pdf [firstpage_image] =>[orig_patent_app_number] => 12738896 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/738896
MOUTHFEEL ENHANCING INGREDIENTS Nov 9, 2008 Abandoned
Array ( [id] => 5315613 [patent_doc_number] => 20090280211 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-12 [patent_title] => 'METHOD OF PREPARING A FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/264035 [patent_app_country] => US [patent_app_date] => 2008-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3962 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20090280211.pdf [firstpage_image] =>[orig_patent_app_number] => 12264035 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/264035
METHOD OF PREPARING A FOOD PRODUCT Nov 2, 2008 Abandoned
Array ( [id] => 5330319 [patent_doc_number] => 20090110796 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-04-30 [patent_title] => 'AROMATIC NEOMENTHYLAMIDES AS FLAVORING SUBSTANCES' [patent_app_type] => utility [patent_app_number] => 12/261612 [patent_app_country] => US [patent_app_date] => 2008-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 16738 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0110/20090110796.pdf [firstpage_image] =>[orig_patent_app_number] => 12261612 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/261612
Aromatic neomenthylamides as flavoring substances Oct 29, 2008 Issued
Array ( [id] => 5360642 [patent_doc_number] => 20090035436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-02-05 [patent_title] => 'Sugar-Free Dessert Products' [patent_app_type] => utility [patent_app_number] => 12/245332 [patent_app_country] => US [patent_app_date] => 2008-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5712 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0035/20090035436.pdf [firstpage_image] =>[orig_patent_app_number] => 12245332 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/245332
Sugar-Free Dessert Products Oct 2, 2008 Abandoned
Array ( [id] => 5385341 [patent_doc_number] => 20090226586 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-10 [patent_title] => 'DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES' [patent_app_type] => utility [patent_app_number] => 12/207300 [patent_app_country] => US [patent_app_date] => 2008-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 31 [patent_figures_cnt] => 31 [patent_no_of_words] => 38813 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20090226586.pdf [firstpage_image] =>[orig_patent_app_number] => 12207300 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/207300
DECONTAMINATION METHODS FOR MEAT USING CARBONIC ACID AT HIGH PRESSURES Sep 8, 2008 Abandoned
Array ( [id] => 6148921 [patent_doc_number] => 20110020516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'JASMINUM SAMBAC-LIKE FRAGRANCE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/676599 [patent_app_country] => US [patent_app_date] => 2008-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2755 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020516.pdf [firstpage_image] =>[orig_patent_app_number] => 12676599 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/676599
JASMINUM SAMBAC-LIKE FRAGRANCE COMPOSITION Aug 31, 2008 Abandoned
Array ( [id] => 22895 [patent_doc_number] => 07794768 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-09-14 [patent_title] => 'Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions' [patent_app_type] => utility [patent_app_number] => 12/189887 [patent_app_country] => US [patent_app_date] => 2008-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7794 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 6 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/794/07794768.pdf [firstpage_image] =>[orig_patent_app_number] => 12189887 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/189887
Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions Aug 11, 2008 Issued
Array ( [id] => 6627083 [patent_doc_number] => 20100034944 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-11 [patent_title] => 'Use of Avocado Derivatives in Flavor Applications' [patent_app_type] => utility [patent_app_number] => 12/186744 [patent_app_country] => US [patent_app_date] => 2008-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3131 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20100034944.pdf [firstpage_image] =>[orig_patent_app_number] => 12186744 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/186744
Use of Avocado Derivatives in Flavor Applications Aug 5, 2008 Abandoned
Array ( [id] => 7710475 [patent_doc_number] => 20120003352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-05 [patent_title] => 'LIQUID-CENTER GUM COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/672513 [patent_app_country] => US [patent_app_date] => 2008-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5091 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12672513 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/672513
LIQUID-CENTER GUM COMPOSITION Aug 4, 2008 Abandoned
Array ( [id] => 6047003 [patent_doc_number] => 20110206801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-25 [patent_title] => 'LIQUID-CENTER GUM COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/672515 [patent_app_country] => US [patent_app_date] => 2008-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2720 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20110206801.pdf [firstpage_image] =>[orig_patent_app_number] => 12672515 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/672515
LIQUID-CENTER GUM COMPOSITION Aug 4, 2008 Abandoned
Array ( [id] => 4778432 [patent_doc_number] => 20080286430 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-20 [patent_title] => 'Antioxidant for fats, oils and food' [patent_app_type] => utility [patent_app_number] => 12/221005 [patent_app_country] => US [patent_app_date] => 2008-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11755 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20080286430.pdf [firstpage_image] =>[orig_patent_app_number] => 12221005 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/221005
Antioxidant for fats, oils and food Jul 29, 2008 Abandoned
Array ( [id] => 6024429 [patent_doc_number] => 20110052755 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-03 [patent_title] => 'SWEETENER COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 12/671047 [patent_app_country] => US [patent_app_date] => 2008-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 23564 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20110052755.pdf [firstpage_image] =>[orig_patent_app_number] => 12671047 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/671047
SWEETENER COMPOSITIONS Jul 29, 2008 Abandoned
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