
Nikki H. Dees
Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1794, OPQA, 1791, 4174 |
| Total Applications | 694 |
| Issued Applications | 160 |
| Pending Applications | 23 |
| Abandoned Applications | 515 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6637843
[patent_doc_number] => 20100035938
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-11
[patent_title] => 'Cooling Compounds'
[patent_app_type] => utility
[patent_app_number] => 11/990103
[patent_app_country] => US
[patent_app_date] => 2006-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2251
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0035/20100035938.pdf
[firstpage_image] =>[orig_patent_app_number] => 11990103
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/990103 | Pyridinyl cyclohexanecarboxamide cooling compounds | Aug 13, 2006 | Issued |
Array
(
[id] => 6576876
[patent_doc_number] => 20100129515
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-27
[patent_title] => 'FLAVOUR MODULATING SUBSTANCES'
[patent_app_type] => utility
[patent_app_number] => 11/995336
[patent_app_country] => US
[patent_app_date] => 2006-07-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6178
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[pdf_file] => publications/A1/0129/20100129515.pdf
[firstpage_image] =>[orig_patent_app_number] => 11995336
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/995336 | FLAVOUR MODULATING SUBSTANCES | Jul 27, 2006 | Abandoned |
Array
(
[id] => 5921672
[patent_doc_number] => 20060240145
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-26
[patent_title] => 'Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby'
[patent_app_type] => utility
[patent_app_number] => 11/473453
[patent_app_country] => US
[patent_app_date] => 2006-06-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 9458
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0240/20060240145.pdf
[firstpage_image] =>[orig_patent_app_number] => 11473453
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/473453 | Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby | Jun 21, 2006 | Abandoned |
Array
(
[id] => 5435091
[patent_doc_number] => 20090169677
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-02
[patent_title] => 'Chewing Gum Comprising a Hydrophobic Enzyme Formulation'
[patent_app_type] => utility
[patent_app_number] => 12/304656
[patent_app_country] => US
[patent_app_date] => 2006-06-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 18345
[patent_no_of_claims] => 61
[patent_no_of_ind_claims] => 27
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[pdf_file] => publications/A1/0169/20090169677.pdf
[firstpage_image] =>[orig_patent_app_number] => 12304656
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/304656 | Chewing Gum Comprising a Hydrophobic Enzyme Formulation | Jun 15, 2006 | Abandoned |
Array
(
[id] => 5141462
[patent_doc_number] => 20070003678
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-04
[patent_title] => 'Processes for isolating bitter quinides for use in food and beverage products'
[patent_app_type] => utility
[patent_app_number] => 11/452481
[patent_app_country] => US
[patent_app_date] => 2006-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8267
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[pdf_file] => publications/A1/0003/20070003678.pdf
[firstpage_image] =>[orig_patent_app_number] => 11452481
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/452481 | Processes for isolating bitter quinides for use in food and beverage products | Jun 13, 2006 | Abandoned |
Array
(
[id] => 8725183
[patent_doc_number] => 08404297
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-03-26
[patent_title] => 'Process for co-crystallizing sucrose and a natural sweetener and the product thereof'
[patent_app_type] => utility
[patent_app_number] => 12/304492
[patent_app_country] => US
[patent_app_date] => 2006-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 2731
[patent_no_of_claims] => 9
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12304492
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/304492 | Process for co-crystallizing sucrose and a natural sweetener and the product thereof | Jun 12, 2006 | Issued |
Array
(
[id] => 9126696
[patent_doc_number] => 08574643
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-11-05
[patent_title] => 'Transparent confectionery product'
[patent_app_type] => utility
[patent_app_number] => 12/298058
[patent_app_country] => US
[patent_app_date] => 2006-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 14
[patent_no_of_words] => 13983
[patent_no_of_claims] => 28
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12298058
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/298058 | Transparent confectionery product | Apr 27, 2006 | Issued |
Array
(
[id] => 5834345
[patent_doc_number] => 20060246175
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Shaped chewing gum products and methods of making same'
[patent_app_type] => utility
[patent_app_number] => 11/413038
[patent_app_country] => US
[patent_app_date] => 2006-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6711
[patent_no_of_claims] => 61
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[pdf_file] => publications/A1/0246/20060246175.pdf
[firstpage_image] =>[orig_patent_app_number] => 11413038
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/413038 | Shaped chewing gum products and methods of making same | Apr 25, 2006 | Abandoned |
Array
(
[id] => 5921670
[patent_doc_number] => 20060240144
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-26
[patent_title] => 'Biodegradable chewing gum bases'
[patent_app_type] => utility
[patent_app_number] => 11/408516
[patent_app_country] => US
[patent_app_date] => 2006-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4956
[patent_no_of_claims] => 18
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0240/20060240144.pdf
[firstpage_image] =>[orig_patent_app_number] => 11408516
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/408516 | Biodegradable chewing gum bases | Apr 20, 2006 | Abandoned |
Array
(
[id] => 5661190
[patent_doc_number] => 20060251786
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-09
[patent_title] => 'Cyclopropanated coumarin derivatives'
[patent_app_type] => utility
[patent_app_number] => 11/406494
[patent_app_country] => US
[patent_app_date] => 2006-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7720
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0251/20060251786.pdf
[firstpage_image] =>[orig_patent_app_number] => 11406494
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/406494 | Cyclopropanated coumarin derivatives | Apr 18, 2006 | Abandoned |
Array
(
[id] => 11217302
[patent_doc_number] => 09445618
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-09-20
[patent_title] => 'Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2006-04-17
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11405058
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/405058 | Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide | Apr 16, 2006 | Issued |
Array
(
[id] => 7692604
[patent_doc_number] => 20070231429
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-10-04
[patent_title] => 'Methods for rapid production and usage of biogenerated flavors'
[patent_app_type] => utility
[patent_app_number] => 11/394754
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[firstpage_image] =>[orig_patent_app_number] => 11394754
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/394754 | Methods for rapid production and usage of biogenerated flavors | Mar 30, 2006 | Issued |
Array
(
[id] => 5658571
[patent_doc_number] => 20060249167
[patent_country] => US
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[patent_issue_date] => 2006-11-09
[patent_title] => 'Flavor ingredients for cooling preparations'
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[firstpage_image] =>[orig_patent_app_number] => 11396150
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/396150 | Flavor ingredients for cooling preparations | Mar 29, 2006 | Abandoned |
Array
(
[id] => 5141463
[patent_doc_number] => 20070003679
[patent_country] => US
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[patent_issue_date] => 2007-01-04
[patent_title] => 'Sweetener comprising a stevia-derived sweet substance'
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[firstpage_image] =>[orig_patent_app_number] => 11364995
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/364995 | Sweetener comprising a stevia-derived sweet substance | Feb 28, 2006 | Abandoned |
Array
(
[id] => 5271134
[patent_doc_number] => 20090074910
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-19
[patent_title] => 'CHEWING GUM FOR PREVENTING TOOTH DECAY'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/884791 | CHEWING GUM FOR PREVENTING TOOTH DECAY | Feb 21, 2006 | Abandoned |
Array
(
[id] => 5704898
[patent_doc_number] => 20060193946
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-31
[patent_title] => 'Edible compositions containing gelling silicates'
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[firstpage_image] =>[orig_patent_app_number] => 11344887
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/344887 | Edible compositions containing gelling silicates | Jan 31, 2006 | Abandoned |
Array
(
[id] => 5177146
[patent_doc_number] => 20070178206
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-02
[patent_title] => 'Anhydrous flavor delivery composition and method'
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Array
(
[id] => 5159525
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[patent_title] => 'Stable cola flavor emulsion and method'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/338972 | Stable cola flavor emulsion and method | Jan 24, 2006 | Abandoned |
| 11/339283 | Process for harvesting and processing sugar-producing crops | Jan 24, 2006 | Abandoned |
Array
(
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[firstpage_image] =>[orig_patent_app_number] => 11333587
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/333587 | Methods for flavor enhancement | Jan 16, 2006 | Abandoned |