
Nikki H. Dees
Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1794, OPQA, 1791, 4174 |
| Total Applications | 694 |
| Issued Applications | 160 |
| Pending Applications | 23 |
| Abandoned Applications | 515 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5637101
[patent_doc_number] => 20060068074
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-30
[patent_title] => 'Shelf stable gelatinous product'
[patent_app_type] => utility
[patent_app_number] => 10/955132
[patent_app_country] => US
[patent_app_date] => 2004-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2300
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20060068074.pdf
[firstpage_image] =>[orig_patent_app_number] => 10955132
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/955132 | Shelf stable gelatinous product | Sep 29, 2004 | Abandoned |
Array
(
[id] => 7231377
[patent_doc_number] => 20050079256
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-14
[patent_title] => 'Sanitation of carcasses using chlorine dioxide solution and gas'
[patent_app_type] => utility
[patent_app_number] => 10/953964
[patent_app_country] => US
[patent_app_date] => 2004-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3231
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0079/20050079256.pdf
[firstpage_image] =>[orig_patent_app_number] => 10953964
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/953964 | Sanitation of carcasses using chlorine dioxide solution and gas | Sep 28, 2004 | Abandoned |
Array
(
[id] => 7116322
[patent_doc_number] => 20050069623
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-31
[patent_title] => 'Process for sanitizing animal carcasses'
[patent_app_type] => utility
[patent_app_number] => 10/944929
[patent_app_country] => US
[patent_app_date] => 2004-09-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2795
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0069/20050069623.pdf
[firstpage_image] =>[orig_patent_app_number] => 10944929
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/944929 | Process for sanitizing animal carcasses | Sep 19, 2004 | Abandoned |
Array
(
[id] => 6925531
[patent_doc_number] => 20050238786
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Low-calorie beverages with improved flavor'
[patent_app_type] => utility
[patent_app_number] => 10/942937
[patent_app_country] => US
[patent_app_date] => 2004-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1738
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20050238786.pdf
[firstpage_image] =>[orig_patent_app_number] => 10942937
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/942937 | Low-calorie beverages with improved flavor | Sep 16, 2004 | Abandoned |
Array
(
[id] => 5726508
[patent_doc_number] => 20060057268
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-16
[patent_title] => 'Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions'
[patent_app_type] => utility
[patent_app_number] => 10/939096
[patent_app_country] => US
[patent_app_date] => 2004-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7755
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0057/20060057268.pdf
[firstpage_image] =>[orig_patent_app_number] => 10939096
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/939096 | Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions | Sep 9, 2004 | Issued |
Array
(
[id] => 7250810
[patent_doc_number] => 20050142254
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-30
[patent_title] => 'Composition for degrading aflatoxins and other toxic substances'
[patent_app_type] => utility
[patent_app_number] => 10/934689
[patent_app_country] => US
[patent_app_date] => 2004-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 5345
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20050142254.pdf
[firstpage_image] =>[orig_patent_app_number] => 10934689
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/934689 | Composition for degrading aflatoxins and other toxic substances | Sep 6, 2004 | Abandoned |
Array
(
[id] => 5769770
[patent_doc_number] => 20050266137
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-01
[patent_title] => 'Food composition'
[patent_app_type] => utility
[patent_app_number] => 10/932445
[patent_app_country] => US
[patent_app_date] => 2004-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6960
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0266/20050266137.pdf
[firstpage_image] =>[orig_patent_app_number] => 10932445
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/932445 | Food composition | Sep 1, 2004 | Abandoned |
Array
(
[id] => 7160056
[patent_doc_number] => 20050084592
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Satiety enhancing food compositions'
[patent_app_type] => utility
[patent_app_number] => 10/932387
[patent_app_country] => US
[patent_app_date] => 2004-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 10453
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0084/20050084592.pdf
[firstpage_image] =>[orig_patent_app_number] => 10932387
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/932387 | Satiety enhancing food compositions | Sep 1, 2004 | Abandoned |
Array
(
[id] => 7004746
[patent_doc_number] => 20050170059
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-04
[patent_title] => 'Satiety enhancing food compositions'
[patent_app_type] => utility
[patent_app_number] => 10/932389
[patent_app_country] => US
[patent_app_date] => 2004-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 8465
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0170/20050170059.pdf
[firstpage_image] =>[orig_patent_app_number] => 10932389
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/932389 | Satiety enhancing food compositions | Sep 1, 2004 | Abandoned |
Array
(
[id] => 6966148
[patent_doc_number] => 20050233045
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-20
[patent_title] => 'Satiety enhancing food compositions'
[patent_app_type] => utility
[patent_app_number] => 10/932388
[patent_app_country] => US
[patent_app_date] => 2004-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 9865
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0233/20050233045.pdf
[firstpage_image] =>[orig_patent_app_number] => 10932388
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/932388 | Satiety enhancing food compositions | Sep 1, 2004 | Abandoned |
Array
(
[id] => 5902593
[patent_doc_number] => 20060045949
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-02
[patent_title] => 'Silicon devices and method for cooking with silicone devices'
[patent_app_type] => utility
[patent_app_number] => 10/928461
[patent_app_country] => US
[patent_app_date] => 2004-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 3481
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0045/20060045949.pdf
[firstpage_image] =>[orig_patent_app_number] => 10928461
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/928461 | Silicon devices and method for cooking with silicone devices | Aug 26, 2004 | Abandoned |
Array
(
[id] => 5595901
[patent_doc_number] => 20060159818
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-20
[patent_title] => 'Flavor enhancer, food or beverage containing the flavor enhancer, and method of flavor enhancement'
[patent_app_type] => utility
[patent_app_number] => 10/564437
[patent_app_country] => US
[patent_app_date] => 2004-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7044
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0159/20060159818.pdf
[firstpage_image] =>[orig_patent_app_number] => 10564437
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/564437 | Flavor enhancer, food or beverage containing the flavor enhancer, and method of flavor enhancement | Jul 8, 2004 | Abandoned |
Array
(
[id] => 7372830
[patent_doc_number] => 20040219268
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Encapsulation'
[patent_app_type] => new
[patent_app_number] => 10/486389
[patent_app_country] => US
[patent_app_date] => 2004-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 7744
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 3
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0219/20040219268.pdf
[firstpage_image] =>[orig_patent_app_number] => 10486389
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/486389 | Encapsulation | Jun 27, 2004 | Abandoned |
Array
(
[id] => 4999422
[patent_doc_number] => 20070042056
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-22
[patent_title] => 'Anti-stress agent'
[patent_app_type] => utility
[patent_app_number] => 10/558420
[patent_app_country] => US
[patent_app_date] => 2004-05-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 6320
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0042/20070042056.pdf
[firstpage_image] =>[orig_patent_app_number] => 10558420
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/558420 | Anti-stress agent | May 27, 2004 | Abandoned |
Array
(
[id] => 5428202
[patent_doc_number] => 20090087512
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-02
[patent_title] => 'Encapsulated fractions isolated or derived from hops'
[patent_app_type] => utility
[patent_app_number] => 10/846948
[patent_app_country] => US
[patent_app_date] => 2004-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9874
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0087/20090087512.pdf
[firstpage_image] =>[orig_patent_app_number] => 10846948
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/846948 | Encapsulated fractions isolated or derived from hops | May 13, 2004 | Abandoned |
Array
(
[id] => 5732407
[patent_doc_number] => 20060257524
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-16
[patent_title] => 'Method for producing chewing gum granules, a gum compositon extruder and granulating system, and a chewing gum products'
[patent_app_type] => utility
[patent_app_number] => 10/555874
[patent_app_country] => US
[patent_app_date] => 2004-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5179
[patent_no_of_claims] => 38
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0257/20060257524.pdf
[firstpage_image] =>[orig_patent_app_number] => 10555874
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/555874 | Method for producing chewing gum granules, a gum composition extruder and granulating system, and a chewing gum products | May 5, 2004 | Issued |
Array
(
[id] => 7025055
[patent_doc_number] => 20050019449
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-27
[patent_title] => 'Confectionery device'
[patent_app_type] => utility
[patent_app_number] => 10/837286
[patent_app_country] => US
[patent_app_date] => 2004-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1521
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0019/20050019449.pdf
[firstpage_image] =>[orig_patent_app_number] => 10837286
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/837286 | Confectionery device | Apr 28, 2004 | Abandoned |
Array
(
[id] => 5000566
[patent_doc_number] => 20070043200
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-22
[patent_title] => 'Use of an amorphous polyester as a polymer base for masticatory substances'
[patent_app_type] => utility
[patent_app_number] => 10/554740
[patent_app_country] => US
[patent_app_date] => 2004-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4957
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0043/20070043200.pdf
[firstpage_image] =>[orig_patent_app_number] => 10554740
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/554740 | Use of an amorphous polyester as a polymer base for masticatory substances | Apr 27, 2004 | Abandoned |
Array
(
[id] => 7384291
[patent_doc_number] => 20040180111
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-16
[patent_title] => 'Degradable resin substitute for chewing gum'
[patent_app_type] => new
[patent_app_number] => 10/472155
[patent_app_country] => US
[patent_app_date] => 2004-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 9478
[patent_no_of_claims] => 46
[patent_no_of_ind_claims] => 13
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0180/20040180111.pdf
[firstpage_image] =>[orig_patent_app_number] => 10472155
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/472155 | Degradable resin substitute for chewing gum | Apr 25, 2004 | Abandoned |
Array
(
[id] => 5051037
[patent_doc_number] => 20070031582
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-08
[patent_title] => 'Oxigen stable active containing compositions'
[patent_app_type] => utility
[patent_app_number] => 10/552623
[patent_app_country] => US
[patent_app_date] => 2004-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4252
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20070031582.pdf
[firstpage_image] =>[orig_patent_app_number] => 10552623
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/552623 | Oxigen stable active containing compositions | Apr 7, 2004 | Abandoned |