
Nikki H. Dees
Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1794, OPQA, 1791, 4174 |
| Total Applications | 694 |
| Issued Applications | 160 |
| Pending Applications | 23 |
| Abandoned Applications | 515 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5862457
[patent_doc_number] => 20060096587
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-11
[patent_title] => 'Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality'
[patent_app_type] => utility
[patent_app_number] => 10/550555
[patent_app_country] => US
[patent_app_date] => 2004-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4617
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0096/20060096587.pdf
[firstpage_image] =>[orig_patent_app_number] => 10550555
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/550555 | Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality | Mar 22, 2004 | Abandoned |
Array
(
[id] => 7231229
[patent_doc_number] => 20040156949
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-12
[patent_title] => 'Degradable elastomers for chewing gum base'
[patent_app_type] => new
[patent_app_number] => 10/472105
[patent_app_country] => US
[patent_app_date] => 2004-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7867
[patent_no_of_claims] => 59
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 11
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0156/20040156949.pdf
[firstpage_image] =>[orig_patent_app_number] => 10472105
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/472105 | Degradable elastomers for chewing gum base | Mar 14, 2004 | Abandoned |
Array
(
[id] => 5004672
[patent_doc_number] => 20070202240
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-30
[patent_title] => 'Accelerated Method For Drying And Maturing Sliced Food Products'
[patent_app_type] => utility
[patent_app_number] => 10/592219
[patent_app_country] => US
[patent_app_date] => 2004-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2328
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0202/20070202240.pdf
[firstpage_image] =>[orig_patent_app_number] => 10592219
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/592219 | Accelerated Method For Drying And Maturing Sliced Food Products | Mar 9, 2004 | Abandoned |
Array
(
[id] => 5687922
[patent_doc_number] => 20060286237
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Use of divanillin as a flavouring agent'
[patent_app_type] => utility
[patent_app_number] => 10/547981
[patent_app_country] => US
[patent_app_date] => 2004-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4728
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0286/20060286237.pdf
[firstpage_image] =>[orig_patent_app_number] => 10547981
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/547981 | Use of divanillin as a flavouring agent | Feb 27, 2004 | Abandoned |
Array
(
[id] => 7336074
[patent_doc_number] => 20040244603
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-09
[patent_title] => 'Edible chocolate writer arrangement'
[patent_app_type] => new
[patent_app_number] => 10/778596
[patent_app_country] => US
[patent_app_date] => 2004-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 2855
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0244/20040244603.pdf
[firstpage_image] =>[orig_patent_app_number] => 10778596
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/778596 | Edible chocolate writer arrangement | Feb 12, 2004 | Abandoned |
Array
(
[id] => 5710110
[patent_doc_number] => 20060051455
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-09
[patent_title] => 'Compressed chewing gum tablet'
[patent_app_type] => utility
[patent_app_number] => 10/543721
[patent_app_country] => US
[patent_app_date] => 2004-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 14718
[patent_no_of_claims] => 42
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0051/20060051455.pdf
[firstpage_image] =>[orig_patent_app_number] => 10543721
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/543721 | Compressed chewing gum tablet | Feb 3, 2004 | Abandoned |
Array
(
[id] => 7303328
[patent_doc_number] => 20040115305
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-17
[patent_title] => 'One-step process for preparing chewing gum'
[patent_app_type] => new
[patent_app_number] => 10/472101
[patent_app_country] => US
[patent_app_date] => 2004-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 11340
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 11
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0115/20040115305.pdf
[firstpage_image] =>[orig_patent_app_number] => 10472101
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/472101 | One-step process for preparing chewing gum | Jan 27, 2004 | Abandoned |
Array
(
[id] => 5710145
[patent_doc_number] => 20060051490
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-09
[patent_title] => 'Food component and processes for the preparation thereof'
[patent_app_type] => utility
[patent_app_number] => 10/537086
[patent_app_country] => US
[patent_app_date] => 2004-01-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3580
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0051/20060051490.pdf
[firstpage_image] =>[orig_patent_app_number] => 10537086
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/537086 | Food component and processes for the preparation thereof | Jan 7, 2004 | Abandoned |
Array
(
[id] => 5715286
[patent_doc_number] => 20060078649
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-13
[patent_title] => 'Chemically acidified formula'
[patent_app_type] => utility
[patent_app_number] => 10/539092
[patent_app_country] => US
[patent_app_date] => 2003-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6720
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 5
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0078/20060078649.pdf
[firstpage_image] =>[orig_patent_app_number] => 10539092
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/539092 | Chemically acidified formula | Dec 16, 2003 | Abandoned |
Array
(
[id] => 5726506
[patent_doc_number] => 20060057266
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-16
[patent_title] => 'Method for the production of coloured animal or human foodstuffs and corresponding device'
[patent_app_type] => utility
[patent_app_number] => 10/534337
[patent_app_country] => US
[patent_app_date] => 2003-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 1040
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0057/20060057266.pdf
[firstpage_image] =>[orig_patent_app_number] => 10534337
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/534337 | Method for the production of coloured animal or human foodstuffs and corresponding device | Dec 16, 2003 | Abandoned |
Array
(
[id] => 5710133
[patent_doc_number] => 20060051478
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-09
[patent_title] => 'Antioxidant for fats,oils and food'
[patent_app_type] => utility
[patent_app_number] => 10/538891
[patent_app_country] => US
[patent_app_date] => 2003-12-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11751
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0051/20060051478.pdf
[firstpage_image] =>[orig_patent_app_number] => 10538891
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/538891 | Antioxidant for fats,oils and food | Dec 7, 2003 | Abandoned |
Array
(
[id] => 5799599
[patent_doc_number] => 20060034992
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-16
[patent_title] => 'Flavor and fragrance compounds'
[patent_app_type] => utility
[patent_app_number] => 10/534435
[patent_app_country] => US
[patent_app_date] => 2003-11-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3307
[patent_no_of_claims] => 21
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[pdf_file] => publications/A1/0034/20060034992.pdf
[firstpage_image] =>[orig_patent_app_number] => 10534435
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/534435 | Flavor and fragrance compounds | Nov 25, 2003 | Abandoned |
Array
(
[id] => 5776440
[patent_doc_number] => 20060105080
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-18
[patent_title] => 'Composition comprising proteinaceous material, its preparation and use'
[patent_app_type] => utility
[patent_app_number] => 10/528171
[patent_app_country] => US
[patent_app_date] => 2003-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3838
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0105/20060105080.pdf
[firstpage_image] =>[orig_patent_app_number] => 10528171
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/528171 | Composition comprising proteinaceous material, its preparation and use | Sep 16, 2003 | Abandoned |
Array
(
[id] => 9588886
[patent_doc_number] => 08778425
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-07-15
[patent_title] => 'Coated chewing gum'
[patent_app_type] => utility
[patent_app_number] => 10/528842
[patent_app_country] => US
[patent_app_date] => 2003-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 11155
[patent_no_of_claims] => 38
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10528842
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/528842 | Coated chewing gum | Sep 12, 2003 | Issued |
Array
(
[id] => 5655363
[patent_doc_number] => 20060141098
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-29
[patent_title] => 'Nutritional additive for animals'
[patent_app_type] => utility
[patent_app_number] => 10/527336
[patent_app_country] => US
[patent_app_date] => 2003-09-10
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0141/20060141098.pdf
[firstpage_image] =>[orig_patent_app_number] => 10527336
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/527336 | Nutritional additive for animals | Sep 9, 2003 | Abandoned |
Array
(
[id] => 7020387
[patent_doc_number] => 20050222406
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Condensed palatinose in hydrogenated form'
[patent_app_type] => utility
[patent_app_number] => 10/527523
[patent_app_country] => US
[patent_app_date] => 2003-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 15138
[patent_no_of_claims] => 110
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0222/20050222406.pdf
[firstpage_image] =>[orig_patent_app_number] => 10527523
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/527523 | Condensed palatinose in hydrogenated form | Sep 1, 2003 | Abandoned |
Array
(
[id] => 6925535
[patent_doc_number] => 20050238790
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Acidic soy protein gel foods and process for producing the same'
[patent_app_type] => utility
[patent_app_number] => 10/525981
[patent_app_country] => US
[patent_app_date] => 2003-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20050238790.pdf
[firstpage_image] =>[orig_patent_app_number] => 10525981
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/525981 | Acidic soy protein gel foods and process for producing the same | Aug 27, 2003 | Issued |
Array
(
[id] => 5894513
[patent_doc_number] => 20060003052
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-01-05
[patent_title] => 'Method for decalcification of an aqueous solution, in particular of lactoserum or of an utrafiltration permeate of lactoserum'
[patent_app_type] => utility
[patent_app_number] => 10/526827
[patent_app_country] => US
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[pdf_file] => publications/A1/0003/20060003052.pdf
[firstpage_image] =>[orig_patent_app_number] => 10526827
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/526827 | Method for decalcification of an aqueous solution, in particular of lactoserum or of an utrafiltration permeate lactoserum | Aug 24, 2003 | Issued |
Array
(
[id] => 7226063
[patent_doc_number] => 20050255202
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-17
[patent_title] => 'Food partical encapsulation preserving volatiles and preventing oxidation'
[patent_app_type] => utility
[patent_app_number] => 10/520539
[patent_app_country] => US
[patent_app_date] => 2003-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0255/20050255202.pdf
[firstpage_image] =>[orig_patent_app_number] => 10520539
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/520539 | Food partical encapsulation preserving volatiles and preventing oxidation | Aug 13, 2003 | Abandoned |
Array
(
[id] => 5637046
[patent_doc_number] => 20060068019
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-30
[patent_title] => 'Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles'
[patent_app_type] => utility
[patent_app_number] => 10/523225
[patent_app_country] => US
[patent_app_date] => 2003-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20060068019.pdf
[firstpage_image] =>[orig_patent_app_number] => 10523225
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/523225 | Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles | Aug 13, 2003 | Abandoned |