
Nikki H. Dees
Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1781, 1794, OPQA, 1791, 4174 |
| Total Applications | 694 |
| Issued Applications | 160 |
| Pending Applications | 23 |
| Abandoned Applications | 515 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7280334
[patent_doc_number] => 20040062711
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-01
[patent_title] => 'Gastric emptying'
[patent_app_type] => new
[patent_app_number] => 10/637834
[patent_app_country] => US
[patent_app_date] => 2003-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3400
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 101
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0062/20040062711.pdf
[firstpage_image] =>[orig_patent_app_number] => 10637834
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/637834 | Gastric emptying | Aug 6, 2003 | Abandoned |
Array
(
[id] => 7045270
[patent_doc_number] => 20050249865
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-10
[patent_title] => 'Process for producing soy protein'
[patent_app_type] => utility
[patent_app_number] => 10/523622
[patent_app_country] => US
[patent_app_date] => 2003-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7599
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0249/20050249865.pdf
[firstpage_image] =>[orig_patent_app_number] => 10523622
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/523622 | Process for producing soy protein | Aug 4, 2003 | Abandoned |
Array
(
[id] => 7069178
[patent_doc_number] => 20050244561
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-03
[patent_title] => 'Carvone acetals used as flavourings'
[patent_app_type] => utility
[patent_app_number] => 10/521210
[patent_app_country] => US
[patent_app_date] => 2003-08-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4100
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
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[pdf_file] => publications/A1/0244/20050244561.pdf
[firstpage_image] =>[orig_patent_app_number] => 10521210
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/521210 | Carvone acetals used as flavourings | Aug 1, 2003 | Abandoned |
Array
(
[id] => 6966145
[patent_doc_number] => 20050233042
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-20
[patent_title] => 'Flavourant compounds'
[patent_app_type] => utility
[patent_app_number] => 10/522113
[patent_app_country] => US
[patent_app_date] => 2003-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2415
[patent_no_of_claims] => 9
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[pdf_file] => publications/A1/0233/20050233042.pdf
[firstpage_image] =>[orig_patent_app_number] => 10522113
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/522113 | Flavourant compounds | Jul 22, 2003 | Abandoned |
Array
(
[id] => 7088635
[patent_doc_number] => 20050008747
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-13
[patent_title] => 'Method of forming a sugarless coating on chewing gum'
[patent_app_type] => utility
[patent_app_number] => 10/617905
[patent_app_country] => US
[patent_app_date] => 2003-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5939
[patent_no_of_claims] => 19
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0008/20050008747.pdf
[firstpage_image] =>[orig_patent_app_number] => 10617905
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/617905 | Method of forming a sugarless coating on chewing gum | Jul 10, 2003 | Abandoned |
Array
(
[id] => 7018915
[patent_doc_number] => 20050220934
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Tabletted chewing gum sweet'
[patent_app_type] => utility
[patent_app_number] => 10/520786
[patent_app_country] => US
[patent_app_date] => 2003-07-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2729
[patent_no_of_claims] => 70
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[pdf_file] => publications/A1/0220/20050220934.pdf
[firstpage_image] =>[orig_patent_app_number] => 10520786
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/520786 | Tabletted chewing gum sweet | Jul 6, 2003 | Abandoned |
Array
(
[id] => 6925522
[patent_doc_number] => 20050238777
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Condensed palatinose and method for producing the same'
[patent_app_type] => utility
[patent_app_number] => 10/515487
[patent_app_country] => US
[patent_app_date] => 2003-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 14497
[patent_no_of_claims] => 42
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20050238777.pdf
[firstpage_image] =>[orig_patent_app_number] => 10515487
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/515487 | Condensed palatinose and method for producing the same | Jun 12, 2003 | Abandoned |
Array
(
[id] => 42114
[patent_doc_number] => 07781009
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-08-24
[patent_title] => 'Sugar-free hard coatings prepared from liquid maltitol comprising DP4+fraction'
[patent_app_type] => utility
[patent_app_number] => 10/509835
[patent_app_country] => US
[patent_app_date] => 2003-04-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1841
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 46
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/781/07781009.pdf
[firstpage_image] =>[orig_patent_app_number] => 10509835
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/509835 | Sugar-free hard coatings prepared from liquid maltitol comprising DP4+fraction | Apr 24, 2003 | Issued |
Array
(
[id] => 5827076
[patent_doc_number] => 20060062813
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-23
[patent_title] => 'Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell'
[patent_app_type] => utility
[patent_app_number] => 10/517804
[patent_app_country] => US
[patent_app_date] => 2003-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
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[patent_no_of_words] => 21742
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 9
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0062/20060062813.pdf
[firstpage_image] =>[orig_patent_app_number] => 10517804
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/517804 | Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell | Apr 8, 2003 | Abandoned |
Array
(
[id] => 7004745
[patent_doc_number] => 20050170058
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-04
[patent_title] => 'Jelly food containing soybean 7s-protein'
[patent_app_type] => utility
[patent_app_number] => 10/509594
[patent_app_country] => US
[patent_app_date] => 2003-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3883
[patent_no_of_claims] => 8
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[pdf_file] => publications/A1/0170/20050170058.pdf
[firstpage_image] =>[orig_patent_app_number] => 10509594
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/509594 | Jelly food containing soybean 7s-protein | Apr 2, 2003 | Abandoned |
Array
(
[id] => 4921616
[patent_doc_number] => 20080069931
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-20
[patent_title] => 'Process for the Preparation of Custard Apple Jam and the Custard Apple Jam thus Obtained'
[patent_app_type] => utility
[patent_app_number] => 10/550752
[patent_app_country] => US
[patent_app_date] => 2003-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2090
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[pdf_file] => publications/A1/0069/20080069931.pdf
[firstpage_image] =>[orig_patent_app_number] => 10550752
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/550752 | Process for the Preparation of Custard Apple Jam and the Custard Apple Jam thus Obtained | Mar 23, 2003 | Abandoned |
Array
(
[id] => 7384282
[patent_doc_number] => 20040180110
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-16
[patent_title] => 'Chewing gum and confectionery compositions containing an endothermic agent'
[patent_app_type] => new
[patent_app_number] => 10/389535
[patent_app_country] => US
[patent_app_date] => 2003-03-14
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[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/389535 | Chewing gum and confectionery compositions containing an endothermic agent | Mar 13, 2003 | Abandoned |
Array
(
[id] => 6917753
[patent_doc_number] => 20050095314
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-05
[patent_title] => 'Feed for aquatic species'
[patent_app_type] => utility
[patent_app_number] => 10/507143
[patent_app_country] => US
[patent_app_date] => 2003-03-11
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[pdf_file] => publications/A1/0095/20050095314.pdf
[firstpage_image] =>[orig_patent_app_number] => 10507143
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/507143 | Feed for aquatic species | Mar 10, 2003 | Abandoned |
Array
(
[id] => 5631111
[patent_doc_number] => 20060147580
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-06
[patent_title] => 'Compressed chewing gum tablet'
[patent_app_type] => utility
[patent_app_number] => 10/543791
[patent_app_country] => US
[patent_app_date] => 2003-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 8631
[patent_no_of_claims] => 27
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[firstpage_image] =>[orig_patent_app_number] => 10543791
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/543791 | Compressed chewing gum tablet | Feb 3, 2003 | Abandoned |
Array
(
[id] => 7004755
[patent_doc_number] => 20050170068
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-04
[patent_title] => 'Method for preparing a blood plasma powder and uses thereof'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 10502763
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/502763 | Method for preparing a blood plasma powder and uses thereof | Jan 27, 2003 | Abandoned |
Array
(
[id] => 5631127
[patent_doc_number] => 20060147596
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-06
[patent_title] => 'Process for the stabilization of 2-acetyl-1pyrroline, the basmati rice flavourant'
[patent_app_type] => utility
[patent_app_number] => 10/540196
[patent_app_country] => US
[patent_app_date] => 2002-12-20
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10540196
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/540196 | Process for the stabilization of 2-acetyl-1pyrroline, the basmati rice flavourant | Dec 19, 2002 | Abandoned |
Array
(
[id] => 6829356
[patent_doc_number] => 20030180414
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-25
[patent_title] => 'Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby'
[patent_app_type] => new
[patent_app_number] => 10/280688
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[firstpage_image] =>[orig_patent_app_number] => 10280688
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/280688 | Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby | Oct 24, 2002 | Abandoned |
Array
(
[id] => 5842488
[patent_doc_number] => 20060121156
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-08
[patent_title] => 'Degradable chewing gum polymer'
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[firstpage_image] =>[orig_patent_app_number] => 10528930
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/528930 | Degradable chewing gum polymer | Sep 23, 2002 | Abandoned |
Array
(
[id] => 5834344
[patent_doc_number] => 20060246174
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-02
[patent_title] => 'Gum base'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 10529137
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/529137 | Gum base | Sep 23, 2002 | Abandoned |
Array
(
[id] => 5921669
[patent_doc_number] => 20060240143
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-10-26
[patent_title] => 'Chewing gum comprising at least two different biodegradable polymers'
[patent_app_type] => utility
[patent_app_number] => 10/528926
[patent_app_country] => US
[patent_app_date] => 2002-09-24
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[pdf_file] => publications/A1/0240/20060240143.pdf
[firstpage_image] =>[orig_patent_app_number] => 10528926
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/528926 | Chewing gum comprising at least two different biodegradable polymers | Sep 23, 2002 | Issued |