Search

Nikki H. Dees

Examiner (ID: 7761, Phone: (571)270-3435 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, OPQA, 1791, 4174
Total Applications
694
Issued Applications
160
Pending Applications
23
Abandoned Applications
515

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14402063 [patent_doc_number] => 20190166875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => COLD DESSERT WITH GELATIN-BASED INCLUSIONS ADAPTED FOR LOW-TEMPERATURE CONSUMPTION [patent_app_type] => utility [patent_app_number] => 16/204544 [patent_app_country] => US [patent_app_date] => 2018-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7614 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16204544 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/204544
COLD DESSERT WITH GELATIN-BASED INCLUSIONS ADAPTED FOR LOW-TEMPERATURE CONSUMPTION Nov 28, 2018 Abandoned
Array ( [id] => 13865919 [patent_doc_number] => 20190029300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-31 [patent_title] => TASTE-MODIFYING COMBINATIONS [patent_app_type] => utility [patent_app_number] => 16/145646 [patent_app_country] => US [patent_app_date] => 2018-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8664 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16145646 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/145646
Taste-modifying combinations Sep 27, 2018 Issued
Array ( [id] => 13835773 [patent_doc_number] => 20190021371 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => METHODS FOR PREPARING FROZEN ONION SOUP AU GRATIN [patent_app_type] => utility [patent_app_number] => 16/138544 [patent_app_country] => US [patent_app_date] => 2018-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6491 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16138544 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/138544
METHODS FOR PREPARING FROZEN ONION SOUP AU GRATIN Sep 20, 2018 Abandoned
Array ( [id] => 16007429 [patent_doc_number] => 20200178557 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF [patent_app_type] => utility [patent_app_number] => 16/633234 [patent_app_country] => US [patent_app_date] => 2018-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9468 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16633234 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/633234
CHEWING GUM COMPOSITIONS AND METHODS OF MAKING THEREOF Aug 16, 2018 Pending
Array ( [id] => 16203972 [patent_doc_number] => 20200236962 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => READY-TO-DRINK COFFEE BEVERAGES AND METHOD OF MAKING THEREOF [patent_app_type] => utility [patent_app_number] => 16/639625 [patent_app_country] => US [patent_app_date] => 2018-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2640 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16639625 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/639625
Ready-to-drink coffee beverages and method of making thereof Aug 15, 2018 Issued
Array ( [id] => 13929583 [patent_doc_number] => 20190048307 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-14 [patent_title] => AGRICULTURAL ADMIXTURES [patent_app_type] => utility [patent_app_number] => 16/102669 [patent_app_country] => US [patent_app_date] => 2018-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40033 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -39 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16102669 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/102669
AGRICULTURAL ADMIXTURES Aug 12, 2018 Abandoned
Array ( [id] => 18011581 [patent_doc_number] => 11503848 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-11-22 [patent_title] => Sweetening and taste-masking compositions, products and uses thereof [patent_app_type] => utility [patent_app_number] => 16/633745 [patent_app_country] => US [patent_app_date] => 2018-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 17144 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16633745 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/633745
Sweetening and taste-masking compositions, products and uses thereof Jul 25, 2018 Issued
Array ( [id] => 15359483 [patent_doc_number] => 20200015506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-16 [patent_title] => PARTICULATE HEALTH FOOD [patent_app_type] => utility [patent_app_number] => 16/036194 [patent_app_country] => US [patent_app_date] => 2018-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3874 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16036194 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/036194
PARTICULATE HEALTH FOOD Jul 15, 2018 Abandoned
Array ( [id] => 16481609 [patent_doc_number] => 20200375209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => THE PROCESSED TOFU CONTAINING RAW MATERIALS OTHER THAN SOYBEANS AND MANUFACTURING METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 16/628932 [patent_app_country] => US [patent_app_date] => 2018-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3402 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16628932 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/628932
THE PROCESSED TOFU CONTAINING RAW MATERIALS OTHER THAN SOYBEANS AND MANUFACTURING METHOD THEREFOR Jul 5, 2018 Abandoned
Array ( [id] => 17951921 [patent_doc_number] => 11477991 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-25 [patent_title] => Process for producing a chewing-gum pellet [patent_app_type] => utility [patent_app_number] => 16/025289 [patent_app_country] => US [patent_app_date] => 2018-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2820 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 269 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16025289 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/025289
Process for producing a chewing-gum pellet Jul 1, 2018 Issued
Array ( [id] => 15319611 [patent_doc_number] => 20200000135 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-02 [patent_title] => CONCENTRATE AND PRODUCTS CONTAINING KAVA, AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 16/020875 [patent_app_country] => US [patent_app_date] => 2018-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17203 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16020875 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/020875
CONCENTRATE AND PRODUCTS CONTAINING KAVA, AND METHODS OF MAKING THE SAME Jun 26, 2018 Abandoned
Array ( [id] => 16975349 [patent_doc_number] => 20210219586 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => FLAVOR COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/623020 [patent_app_country] => US [patent_app_date] => 2018-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9690 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16623020 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/623020
FLAVOR COMPOSITIONS Jun 25, 2018 Abandoned
Array ( [id] => 16007423 [patent_doc_number] => 20200178554 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => COFFEE BEAN COMPRESSION BLOCK, AND MANUFACTURING METHOD AND MANUFACTURING DEVICE OF TEA BAG, USING SAME [patent_app_type] => utility [patent_app_number] => 16/624718 [patent_app_country] => US [patent_app_date] => 2018-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6632 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16624718 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/624718
COFFEE BEAN COMPRESSION BLOCK, AND MANUFACTURING METHOD AND MANUFACTURING DEVICE OF TEA BAG, USING SAME Jun 21, 2018 Abandoned
Array ( [id] => 16912969 [patent_doc_number] => 20210186061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => BEVERAGE POWDER COMPRISING POROUS PARTICLES AND PARTIALLY AGGREGATED PROTEIN [patent_app_type] => utility [patent_app_number] => 16/620075 [patent_app_country] => US [patent_app_date] => 2018-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8995 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16620075 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/620075
BEVERAGE POWDER COMPRISING POROUS PARTICLES AND PARTIALLY AGGREGATED PROTEIN Jun 5, 2018 Abandoned
Array ( [id] => 18382918 [patent_doc_number] => 11653680 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-05-23 [patent_title] => Siamenoside I sweetened compositions and uses of the same [patent_app_type] => utility [patent_app_number] => 16/614901 [patent_app_country] => US [patent_app_date] => 2018-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 15788 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16614901 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/614901
Siamenoside I sweetened compositions and uses of the same May 17, 2018 Issued
Array ( [id] => 16760438 [patent_doc_number] => 20210106019 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-15 [patent_title] => System and Method for Producing a Non-Dairy Cheese Product [patent_app_type] => utility [patent_app_number] => 16/604098 [patent_app_country] => US [patent_app_date] => 2018-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7934 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16604098 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/604098
System and Method for Producing a Non-Dairy Cheese Product Apr 9, 2018 Abandoned
Array ( [id] => 17679599 [patent_doc_number] => 11363828 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-06-21 [patent_title] => Palatable beverages and compositions with cocoa extract [patent_app_type] => utility [patent_app_number] => 15/939478 [patent_app_country] => US [patent_app_date] => 2018-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 8630 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15939478 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/939478
Palatable beverages and compositions with cocoa extract Mar 28, 2018 Issued
Array ( [id] => 13439173 [patent_doc_number] => 20180271129 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-27 [patent_title] => FOOD PRODUCT WITH FAT FREE BINDER [patent_app_type] => utility [patent_app_number] => 15/933667 [patent_app_country] => US [patent_app_date] => 2018-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6331 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15933667 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/933667
FOOD PRODUCT WITH FAT FREE BINDER Mar 22, 2018 Abandoned
Array ( [id] => 14773521 [patent_doc_number] => 20190261658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-29 [patent_title] => INDIAN GOOSEBERRY EXTRACT AS A NATURAL COLOR STABILIZER FOR BEVERAGES [patent_app_type] => utility [patent_app_number] => 15/906683 [patent_app_country] => US [patent_app_date] => 2018-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2606 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15906683 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/906683
Indian gooseberry extract as a natural color stabilizer for beverages Feb 26, 2018 Issued
Array ( [id] => 14742301 [patent_doc_number] => 20190254324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 15/899383 [patent_app_country] => US [patent_app_date] => 2018-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17148 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15899383 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/899383
ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF Feb 19, 2018 Abandoned
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