Search

Patricia Ann George

Examiner (ID: 14120, Phone: (571)272-5955 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1792, 1793, 1789, 1765
Total Applications
1073
Issued Applications
328
Pending Applications
86
Abandoned Applications
676

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19215511 [patent_doc_number] => 20240180215 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-06 [patent_title] => PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES [patent_app_type] => utility [patent_app_number] => 18/435417 [patent_app_country] => US [patent_app_date] => 2024-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7569 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18435417 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/435417
PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES Feb 6, 2024 Pending
Array ( [id] => 19139695 [patent_doc_number] => 20240138459 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE [patent_app_type] => utility [patent_app_number] => 18/380818 [patent_app_country] => US [patent_app_date] => 2023-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31922 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18380818 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/380818
NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE Oct 16, 2023 Pending
Array ( [id] => 18985672 [patent_doc_number] => 20240057641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => Beverages Comprising Salts with Improved Taste [patent_app_type] => utility [patent_app_number] => 18/474901 [patent_app_country] => US [patent_app_date] => 2023-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 39894 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18474901 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/474901
Beverages Comprising Salts with Improved Taste Sep 25, 2023 Pending
Array ( [id] => 18937411 [patent_doc_number] => 20240032550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING [patent_app_type] => utility [patent_app_number] => 18/456755 [patent_app_country] => US [patent_app_date] => 2023-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7792 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18456755 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/456755
SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING Aug 27, 2023 Pending
Array ( [id] => 18841726 [patent_doc_number] => 20230404129 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => Infant Formula Having Decreased Protein Content [patent_app_type] => utility [patent_app_number] => 18/238797 [patent_app_country] => US [patent_app_date] => 2023-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18238797 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/238797
Infant Formula Having Decreased Protein Content Aug 27, 2023 Pending
Array ( [id] => 18815232 [patent_doc_number] => 20230389570 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-07 [patent_title] => Meat Alternative Compositions Comprising Cranberry Seed Preparations and Methods for Making Same [patent_app_type] => utility [patent_app_number] => 18/236853 [patent_app_country] => US [patent_app_date] => 2023-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10884 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18236853 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/236853
Meat Alternative Compositions Comprising Cranberry Seed Preparations and Methods for Making Same Aug 21, 2023 Issued
Array ( [id] => 20163285 [patent_doc_number] => 20250255331 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-14 [patent_title] => FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 19/104719 [patent_app_country] => US [patent_app_date] => 2023-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4010 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19104719 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/104719
FOOD PRODUCT Aug 20, 2023 Pending
Array ( [id] => 19018288 [patent_doc_number] => 20240074459 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => KETONE BEVERAGE CONTAINING A SLOW CARBOHYDRATE [patent_app_type] => utility [patent_app_number] => 18/364136 [patent_app_country] => US [patent_app_date] => 2023-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8266 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18364136 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/364136
KETONE BEVERAGE CONTAINING A SLOW CARBOHYDRATE Aug 1, 2023 Abandoned
Array ( [id] => 18768667 [patent_doc_number] => 20230363421 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-16 [patent_title] => BEE NUTRITION [patent_app_type] => utility [patent_app_number] => 18/222010 [patent_app_country] => US [patent_app_date] => 2023-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8709 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18222010 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/222010
BEE NUTRITION Jul 13, 2023 Pending
Array ( [id] => 18876745 [patent_doc_number] => 20240000114 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-04 [patent_title] => Method of Suppressing the Salty Taste of Electrolyte Salts in Functional Beverage Compositions [patent_app_type] => utility [patent_app_number] => 18/347445 [patent_app_country] => US [patent_app_date] => 2023-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2895 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -32 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18347445 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/347445
Method of Suppressing the Salty Taste of Electrolyte Salts in Functional Beverage Compositions Jul 4, 2023 Pending
Array ( [id] => 18885819 [patent_doc_number] => 11864574 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-01-09 [patent_title] => Encapsulated polyphenolic compounds [patent_app_type] => utility [patent_app_number] => 18/203444 [patent_app_country] => US [patent_app_date] => 2023-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3324 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 257 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18203444 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/203444
Encapsulated polyphenolic compounds Jun 19, 2023 Issued
Array ( [id] => 20114591 [patent_doc_number] => 12364274 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-22 [patent_title] => Shaped vegetarian meat product [patent_app_type] => utility [patent_app_number] => 18/306260 [patent_app_country] => US [patent_app_date] => 2023-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 858 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18306260 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/306260
Shaped vegetarian meat product Apr 24, 2023 Issued
Array ( [id] => 18550046 [patent_doc_number] => 20230248044 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-10 [patent_title] => FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/305041 [patent_app_country] => US [patent_app_date] => 2023-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26153 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18305041 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/305041
FOOD PRODUCT Apr 20, 2023 Pending
Array ( [id] => 18522221 [patent_doc_number] => 20230232869 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 18/126692 [patent_app_country] => US [patent_app_date] => 2023-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5318 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18126692 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/126692
SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME Mar 26, 2023 Pending
Array ( [id] => 18706707 [patent_doc_number] => 20230329279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => METHOD FOR PREPARING KONJAC GLUCOMANNAN GUM [patent_app_type] => utility [patent_app_number] => 18/119520 [patent_app_country] => US [patent_app_date] => 2023-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2348 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18119520 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/119520
METHOD FOR PREPARING KONJAC GLUCOMANNAN GUM Mar 8, 2023 Abandoned
Array ( [id] => 18511696 [patent_doc_number] => 20230227882 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-20 [patent_title] => METHODS FOR PRODUCTION OF ANIMAL-FREE HONEY AND MILK SUBSTITUTES [patent_app_type] => utility [patent_app_number] => 18/099450 [patent_app_country] => US [patent_app_date] => 2023-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18099450 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/099450
METHODS FOR PRODUCTION OF ANIMAL-FREE HONEY AND MILK SUBSTITUTES Jan 19, 2023 Pending
Array ( [id] => 18373563 [patent_doc_number] => 20230148639 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 18/156253 [patent_app_country] => US [patent_app_date] => 2023-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21773 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18156253 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/156253
SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME Jan 17, 2023 Pending
Array ( [id] => 18403941 [patent_doc_number] => 20230165291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-01 [patent_title] => MITIGATION OF CHRONIC INFANT MALNUTRITION [patent_app_type] => utility [patent_app_number] => 18/079177 [patent_app_country] => US [patent_app_date] => 2022-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3973 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18079177 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/079177
MITIGATION OF CHRONIC INFANT MALNUTRITION Dec 11, 2022 Abandoned
Array ( [id] => 18299623 [patent_doc_number] => 20230109309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME [patent_app_type] => utility [patent_app_number] => 18/074833 [patent_app_country] => US [patent_app_date] => 2022-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2652 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18074833 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/074833
COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME Dec 4, 2022 Pending
Array ( [id] => 18278617 [patent_doc_number] => 20230094089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME [patent_app_type] => utility [patent_app_number] => 18/074033 [patent_app_country] => US [patent_app_date] => 2022-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2702 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18074033 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/074033
COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME Dec 1, 2022 Pending
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