Search

Patricia Ann George

Examiner (ID: 5729, Phone: (571)272-5955 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1793, 1794, 1781, 1792, 1765
Total Applications
1050
Issued Applications
329
Pending Applications
51
Abandoned Applications
676

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18841726 [patent_doc_number] => 20230404129 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => Infant Formula Having Decreased Protein Content [patent_app_type] => utility [patent_app_number] => 18/238797 [patent_app_country] => US [patent_app_date] => 2023-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18238797 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/238797
Infant Formula Having Decreased Protein Content Aug 27, 2023 Pending
Array ( [id] => 18937411 [patent_doc_number] => 20240032550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING [patent_app_type] => utility [patent_app_number] => 18/456755 [patent_app_country] => US [patent_app_date] => 2023-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7792 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18456755 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/456755
SYSTEMS AND METHODS FOR CONTROLLING WATER QUALITY IN FOOD PROCESSING Aug 27, 2023 Pending
Array ( [id] => 18815232 [patent_doc_number] => 20230389570 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-07 [patent_title] => Meat Alternative Compositions Comprising Cranberry Seed Preparations and Methods for Making Same [patent_app_type] => utility [patent_app_number] => 18/236853 [patent_app_country] => US [patent_app_date] => 2023-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10884 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18236853 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/236853
Meat alternative compositions comprising cranberry seed preparations and methods for making same Aug 21, 2023 Issued
Array ( [id] => 19018288 [patent_doc_number] => 20240074459 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => KETONE BEVERAGE CONTAINING A SLOW CARBOHYDRATE [patent_app_type] => utility [patent_app_number] => 18/364136 [patent_app_country] => US [patent_app_date] => 2023-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8266 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18364136 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/364136
KETONE BEVERAGE CONTAINING A SLOW CARBOHYDRATE Aug 1, 2023 Abandoned
Array ( [id] => 18885819 [patent_doc_number] => 11864574 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-01-09 [patent_title] => Encapsulated polyphenolic compounds [patent_app_type] => utility [patent_app_number] => 18/203444 [patent_app_country] => US [patent_app_date] => 2023-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3324 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 257 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18203444 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/203444
Encapsulated polyphenolic compounds Jun 19, 2023 Issued
Array ( [id] => 20114591 [patent_doc_number] => 12364274 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-22 [patent_title] => Shaped vegetarian meat product [patent_app_type] => utility [patent_app_number] => 18/306260 [patent_app_country] => US [patent_app_date] => 2023-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 858 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18306260 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/306260
Shaped vegetarian meat product Apr 24, 2023 Issued
Array ( [id] => 18706707 [patent_doc_number] => 20230329279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => METHOD FOR PREPARING KONJAC GLUCOMANNAN GUM [patent_app_type] => utility [patent_app_number] => 18/119520 [patent_app_country] => US [patent_app_date] => 2023-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2348 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18119520 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/119520
METHOD FOR PREPARING KONJAC GLUCOMANNAN GUM Mar 8, 2023 Abandoned
Array ( [id] => 18403941 [patent_doc_number] => 20230165291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-01 [patent_title] => MITIGATION OF CHRONIC INFANT MALNUTRITION [patent_app_type] => utility [patent_app_number] => 18/079177 [patent_app_country] => US [patent_app_date] => 2022-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3973 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18079177 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/079177
MITIGATION OF CHRONIC INFANT MALNUTRITION Dec 11, 2022 Abandoned
Array ( [id] => 18278617 [patent_doc_number] => 20230094089 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME [patent_app_type] => utility [patent_app_number] => 18/074033 [patent_app_country] => US [patent_app_date] => 2022-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2702 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18074033 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/074033
COMPOSITIONS HAVING HIGH POULTRY PROTEIN CONTENT AND METHOD OF MAKING AND USING THE SAME Dec 1, 2022 Pending
Array ( [id] => 18311485 [patent_doc_number] => 20230115385 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => NUTRACEUTICALS FOR THE MANAGEMENT OF CONDITIONS RELATED TO TYPE 2 DIABETES [patent_app_type] => utility [patent_app_number] => 17/993224 [patent_app_country] => US [patent_app_date] => 2022-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9167 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17993224 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/993224
NUTRACEUTICALS FOR THE MANAGEMENT OF CONDITIONS RELATED TO TYPE 2 DIABETES Nov 22, 2022 Abandoned
Array ( [id] => 18253614 [patent_doc_number] => 20230080653 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => MEAT SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 17/990954 [patent_app_country] => US [patent_app_date] => 2022-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7171 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17990954 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/990954
MEAT SUBSTITUTE Nov 20, 2022 Pending
Array ( [id] => 18751649 [patent_doc_number] => 20230354863 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => Compositions And Methods To Counteract Processes Associated With Inflammation And Senescence And To Support Cellular Energy And/Or Metabolism [patent_app_type] => utility [patent_app_number] => 17/987747 [patent_app_country] => US [patent_app_date] => 2022-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15891 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17987747 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/987747
Compositions and methods to counteract processes associated with inflammation and senescence and to support cellular energy and/or metabolism Nov 14, 2022 Issued
Array ( [id] => 18221999 [patent_doc_number] => 20230060993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => Imitation Cheese With Improved Melt [patent_app_type] => utility [patent_app_number] => 17/981239 [patent_app_country] => US [patent_app_date] => 2022-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4747 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17981239 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/981239
Imitation cheese with improved melt Nov 3, 2022 Issued
Array ( [id] => 18311289 [patent_doc_number] => 20230115189 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-13 [patent_title] => COMPOSITIONS AND METHODS FOR DUAL-TEXTURE BUBBLE BITS [patent_app_type] => utility [patent_app_number] => 17/976487 [patent_app_country] => US [patent_app_date] => 2022-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5344 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17976487 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/976487
COMPOSITIONS AND METHODS FOR DUAL-TEXTURE BUBBLE BITS Oct 27, 2022 Abandoned
Array ( [id] => 18194024 [patent_doc_number] => 20230047543 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => DRIED PRODUCTS MADE FROM FRUIT AND/OR VEGETABLES AND PRODUCTION METHODS [patent_app_type] => utility [patent_app_number] => 17/975014 [patent_app_country] => US [patent_app_date] => 2022-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11246 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17975014 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/975014
DRIED PRODUCTS MADE FROM FRUIT AND/OR VEGETABLES AND PRODUCTION METHODS Oct 26, 2022 Pending
Array ( [id] => 18580951 [patent_doc_number] => 20230263201 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => GLYCOSIDE BLENDS [patent_app_type] => utility [patent_app_number] => 17/938196 [patent_app_country] => US [patent_app_date] => 2022-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6693 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17938196 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/938196
GLYCOSIDE BLENDS Oct 4, 2022 Pending
Array ( [id] => 18194508 [patent_doc_number] => 20230048027 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => EDIBLE COATING FOR PLANT MATTER [patent_app_type] => utility [patent_app_number] => 17/931110 [patent_app_country] => US [patent_app_date] => 2022-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16604 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17931110 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/931110
EDIBLE COATING FOR PLANT MATTER Sep 8, 2022 Abandoned
Array ( [id] => 18090420 [patent_doc_number] => 20220408761 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => ACETIC ACID-CONTAINING FOOD OR BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/896058 [patent_app_country] => US [patent_app_date] => 2022-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16045 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17896058 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/896058
ACETIC ACID-CONTAINING FOOD OR BEVERAGE Aug 24, 2022 Pending
Array ( [id] => 18018181 [patent_doc_number] => 20220369680 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-24 [patent_title] => POWDERED PROCESSED SESAME PRODUCT AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/878874 [patent_app_country] => US [patent_app_date] => 2022-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6657 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17878874 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/878874
POWDERED PROCESSED SESAME PRODUCT AND METHOD FOR PRODUCING SAME Jul 31, 2022 Abandoned
Array ( [id] => 17980393 [patent_doc_number] => 20220346429 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => NUTRITIONAL COMPOSITIONS COMPRISING HYDROLYZED PROTEIN AND A MODIFIED FAT SYSTEM AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/853515 [patent_app_country] => US [patent_app_date] => 2022-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10808 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17853515 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/853515
NUTRITIONAL COMPOSITIONS COMPRISING HYDROLYZED PROTEIN AND A MODIFIED FAT SYSTEM AND USES THEREOF Jun 28, 2022 Abandoned
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