Search

Patricia Ann George

Examiner (ID: 5729, Phone: (571)272-5955 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1793, 1794, 1781, 1792, 1765
Total Applications
1050
Issued Applications
329
Pending Applications
51
Abandoned Applications
676

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15861333 [patent_doc_number] => 20200138070 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => INGREDIENT-CONTAINING LIQUID SEASONING [patent_app_type] => utility [patent_app_number] => 16/727730 [patent_app_country] => US [patent_app_date] => 2019-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7719 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16727730 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/727730
INGREDIENT-CONTAINING LIQUID SEASONING Dec 25, 2019 Abandoned
Array ( [id] => 17457941 [patent_doc_number] => 20220071245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => DUSTING FLOUR MIX FOR FRIED FOOD [patent_app_type] => utility [patent_app_number] => 17/414691 [patent_app_country] => US [patent_app_date] => 2019-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3249 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17414691 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/414691
DUSTING FLOUR MIX FOR FRIED FOOD Dec 17, 2019 Abandoned
Array ( [id] => 16085309 [patent_doc_number] => 20200196641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => Sterilizing Agent Becoming Edible and/or Drinkable By Heat Treatment After Used For Sterilization [patent_app_type] => utility [patent_app_number] => 16/714157 [patent_app_country] => US [patent_app_date] => 2019-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5293 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16714157 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/714157
Sterilizing Agent Becoming Edible and/or Drinkable By Heat Treatment After Used For Sterilization Dec 12, 2019 Abandoned
Array ( [id] => 15764381 [patent_doc_number] => 20200113208 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => METHOD FOR CONCENTRATING PROTEIN IN GRAIN POWDER [patent_app_type] => utility [patent_app_number] => 16/708953 [patent_app_country] => US [patent_app_date] => 2019-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6942 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16708953 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/708953
METHOD FOR CONCENTRATING PROTEIN IN GRAIN POWDER Dec 9, 2019 Abandoned
Array ( [id] => 15926239 [patent_doc_number] => 20200154753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE [patent_app_type] => utility [patent_app_number] => 16/689239 [patent_app_country] => US [patent_app_date] => 2019-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31853 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16689239 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/689239
NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE Nov 19, 2019 Abandoned
Array ( [id] => 15926223 [patent_doc_number] => 20200154745 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => WHOLE-LEGUME FOOD PRODUCT AND METHOD OF MAKING WHOLE-LEGUME FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/689000 [patent_app_country] => US [patent_app_date] => 2019-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14568 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16689000 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/689000
WHOLE-LEGUME FOOD PRODUCT AND METHOD OF MAKING WHOLE-LEGUME FOOD PRODUCT Nov 18, 2019 Abandoned
Array ( [id] => 15926221 [patent_doc_number] => 20200154744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => WHOLE-LEGUME FOOD PRODUCT AND METHOD OF MAKING WHOLE-LEGUME FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/688991 [patent_app_country] => US [patent_app_date] => 2019-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14564 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16688991 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/688991
WHOLE-LEGUME FOOD PRODUCT AND METHOD OF MAKING WHOLE-LEGUME FOOD PRODUCT Nov 18, 2019 Abandoned
Array ( [id] => 15893603 [patent_doc_number] => 20200146320 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-14 [patent_title] => NUTRITION BAR FOR INTERMITTENT FASTING-MIMICKING [patent_app_type] => utility [patent_app_number] => 16/680911 [patent_app_country] => US [patent_app_date] => 2019-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16680911 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/680911
NUTRITION BAR FOR INTERMITTENT FASTING-MIMICKING Nov 11, 2019 Pending
Array ( [id] => 15523479 [patent_doc_number] => 20200054045 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-20 [patent_title] => All-Natural Drink Composition for Synthesizing and Regenerating Adenosine Triphosphate (ATP) in Muscle Cells and Neurons, Repairing Exercise-Induced Muscle Fiber Damage, Repletion of Glycogen Stores in the Muscle and Liver, Enhancing Blood Flow to Tissue during Intense Exercise, and Preventing and Reducing Oxidative Damage to Tissues during Exercise with Minimal Gastrointestinal Disturbances [patent_app_type] => utility [patent_app_number] => 16/665954 [patent_app_country] => US [patent_app_date] => 2019-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8609 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16665954 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/665954
All-Natural Drink Composition for Synthesizing and Regenerating Adenosine Triphosphate (ATP) in Muscle Cells and Neurons, Repairing Exercise-Induced Muscle Fiber Damage, Repletion of Glycogen Stores in the Muscle and Liver, Enhancing Blood Flow to Tissue during Intense Exercise, and Preventing and Reducing Oxidative Damage to Tissues during Exercise with Minimal Gastrointestinal Disturbances Oct 27, 2019 Abandoned
Array ( [id] => 16670515 [patent_doc_number] => 20210059278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-04 [patent_title] => PROCESS FOR PREPARING TRANSPARENT EMULSIONS [patent_app_type] => utility [patent_app_number] => 16/559920 [patent_app_country] => US [patent_app_date] => 2019-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9190 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16559920 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/559920
PROCESS FOR PREPARING TRANSPARENT EMULSIONS Sep 3, 2019 Abandoned
Array ( [id] => 15263267 [patent_doc_number] => 20190380367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-19 [patent_title] => GLYCOSIDE BLENDS [patent_app_type] => utility [patent_app_number] => 16/556687 [patent_app_country] => US [patent_app_date] => 2019-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6693 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16556687 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/556687
GLYCOSIDE BLENDS Aug 29, 2019 Abandoned
Array ( [id] => 15614547 [patent_doc_number] => 20200077678 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-12 [patent_title] => Nutritionally Premium Cola Carbonated Soft Drink - Composition, Method of Preparation and Applications [patent_app_type] => utility [patent_app_number] => 16/544239 [patent_app_country] => US [patent_app_date] => 2019-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12468 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16544239 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/544239
Nutritionally Premium Cola Carbonated Soft Drink - Composition, Method of Preparation and Applications Aug 18, 2019 Abandoned
Array ( [id] => 15523513 [patent_doc_number] => 20200054062 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-20 [patent_title] => GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM [patent_app_type] => utility [patent_app_number] => 16/544297 [patent_app_country] => US [patent_app_date] => 2019-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6002 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16544297 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/544297
GENDER SPECIFIC SYNTHETIC NUTRITIONAL COMPOSITIONS AND NUTRITIONAL SYSTEMS COMPRISING THEM Aug 18, 2019 Abandoned
Array ( [id] => 15430831 [patent_doc_number] => 20200029598 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-30 [patent_title] => HUMAN DIET EQUIVALENT ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 16/533439 [patent_app_country] => US [patent_app_date] => 2019-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15796 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16533439 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/533439
HUMAN DIET EQUIVALENT ANIMAL FEED Aug 5, 2019 Abandoned
Array ( [id] => 16775756 [patent_doc_number] => 20210112833 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-22 [patent_title] => SOLUBLE FLOUR AND METHODS OF MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 17/254331 [patent_app_country] => US [patent_app_date] => 2019-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254331 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254331
SOLUBLE FLOUR AND METHODS OF MANUFACTURING SAME Jun 25, 2019 Abandoned
Array ( [id] => 17035465 [patent_doc_number] => 20210252423 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => SOLVENT COMPOSITION FOR NATURAL MATERIAL EXTRACTION [patent_app_type] => utility [patent_app_number] => 17/254545 [patent_app_country] => US [patent_app_date] => 2019-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4503 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254545 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254545
SOLVENT COMPOSITION FOR NATURAL MATERIAL EXTRACTION Jun 20, 2019 Abandoned
Array ( [id] => 14924563 [patent_doc_number] => 20190297919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-03 [patent_title] => METHOD OF MAKING TOMATO WATER [patent_app_type] => utility [patent_app_number] => 16/446387 [patent_app_country] => US [patent_app_date] => 2019-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 992 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16446387 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/446387
METHOD OF MAKING TOMATO WATER Jun 18, 2019 Abandoned
Array ( [id] => 14896891 [patent_doc_number] => 20190292211 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => PROCESS FOR PURIFICATION OF NEUTRAL HUMAN MILK OLIGOSACCHARIDE USING SIMULATED MOVING BED CHROMATOGRAPHY [patent_app_type] => utility [patent_app_number] => 16/440100 [patent_app_country] => US [patent_app_date] => 2019-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8538 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16440100 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/440100
Process for purification of neutral human milk oligosaccharide using simulated moving bed chromatography Jun 12, 2019 Issued
Array ( [id] => 17585985 [patent_doc_number] => 11324225 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-10 [patent_title] => Scored pretzel bite apparatus and method [patent_app_type] => utility [patent_app_number] => 16/436847 [patent_app_country] => US [patent_app_date] => 2019-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 19 [patent_no_of_words] => 7206 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 291 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16436847 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/436847
Scored pretzel bite apparatus and method Jun 9, 2019 Issued
Array ( [id] => 16989442 [patent_doc_number] => 20210227862 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-29 [patent_title] => PROCESS FLAVOUR [patent_app_type] => utility [patent_app_number] => 17/058852 [patent_app_country] => US [patent_app_date] => 2019-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6979 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17058852 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/058852
PROCESS FLAVOUR May 20, 2019 Abandoned
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