Search

Patrick F. Riegler

Examiner (ID: 12283, Phone: (571)270-3625 , Office: P/2142 )

Most Active Art Unit
2142
Art Unit(s)
2142, 2615, 2171, 2173, 4117
Total Applications
410
Issued Applications
200
Pending Applications
53
Abandoned Applications
160

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18002774 [patent_doc_number] => 20220361540 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => PACKAGED FISH CONSUMER PRODUCT [patent_app_type] => utility [patent_app_number] => 17/318262 [patent_app_country] => US [patent_app_date] => 2021-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2150 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17318262 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/318262
PACKAGED FISH CONSUMER PRODUCT May 11, 2021 Abandoned
Array ( [id] => 17141939 [patent_doc_number] => 20210309951 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 17/219034 [patent_app_country] => US [patent_app_date] => 2021-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7325 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17219034 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/219034
USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME Mar 30, 2021 Pending
Array ( [id] => 17123574 [patent_doc_number] => 20210298342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-30 [patent_title] => PEAR PROCESSING METHOD AND MULTILANE APPARATUS [patent_app_type] => utility [patent_app_number] => 17/217258 [patent_app_country] => US [patent_app_date] => 2021-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17217258 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/217258
PEAR PROCESSING METHOD AND MULTILANE APPARATUS Mar 29, 2021 Pending
Array ( [id] => 20561614 [patent_doc_number] => 12564204 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-03 [patent_title] => System and method for steam flaking of grains [patent_app_type] => utility [patent_app_number] => 17/207590 [patent_app_country] => US [patent_app_date] => 2021-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 0 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 232 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17207590 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/207590
System and method for steam flaking of grains Mar 18, 2021 Issued
Array ( [id] => 17109211 [patent_doc_number] => 20210289808 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => PROCESSED PRODUCT OF TEA IN THE FORM OF PARTICLES [patent_app_type] => utility [patent_app_number] => 17/204741 [patent_app_country] => US [patent_app_date] => 2021-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6659 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17204741 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/204741
PROCESSED PRODUCT OF TEA IN THE FORM OF PARTICLES Mar 16, 2021 Pending
Array ( [id] => 16930036 [patent_doc_number] => 20210195925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => SEASONED FOOD PRODUCT AND METHOD [patent_app_type] => utility [patent_app_number] => 17/201097 [patent_app_country] => US [patent_app_date] => 2021-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6011 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 230 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17201097 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/201097
SEASONED FOOD PRODUCT AND METHOD Mar 14, 2021 Abandoned
Array ( [id] => 16883768 [patent_doc_number] => 20210169963 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-10 [patent_title] => METHODS OF MAKING FOOD ADDITIVES FROM BANANA PLANT STEM [patent_app_type] => utility [patent_app_number] => 17/172857 [patent_app_country] => US [patent_app_date] => 2021-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4820 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -49 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17172857 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/172857
METHODS OF MAKING FOOD ADDITIVES FROM BANANA PLANT STEM Feb 9, 2021 Pending
Array ( [id] => 17004552 [patent_doc_number] => 20210235713 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => PROCESS FOR EXTENDING THE STORAGE STABILITY OF CHOPPED FRESH PARSLEY [patent_app_type] => utility [patent_app_number] => 17/162123 [patent_app_country] => US [patent_app_date] => 2021-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4263 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17162123 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/162123
PROCESS FOR EXTENDING THE STORAGE STABILITY OF CHOPPED FRESH PARSLEY Jan 28, 2021 Abandoned
Array ( [id] => 18150200 [patent_doc_number] => 20230024057 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => NOVEL FROZEN CONFECTION ARCHITECTURE AND PROCESS OF PREPARATION [patent_app_type] => utility [patent_app_number] => 17/791148 [patent_app_country] => US [patent_app_date] => 2021-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3111 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17791148 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/791148
NOVEL FROZEN CONFECTION ARCHITECTURE AND PROCESS OF PREPARATION Jan 7, 2021 Pending
Array ( [id] => 16932133 [patent_doc_number] => 20210198022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING PERSONAL SERVINGS OF CHOCOLATE [patent_app_type] => utility [patent_app_number] => 17/136394 [patent_app_country] => US [patent_app_date] => 2020-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2890 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17136394 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/136394
SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING PERSONAL SERVINGS OF CHOCOLATE Dec 28, 2020 Abandoned
Array ( [id] => 18170340 [patent_doc_number] => 20230036951 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-02 [patent_title] => PROCESS FOR THE PREPARATION OF PROTEIN MASS [patent_app_type] => utility [patent_app_number] => 17/786327 [patent_app_country] => US [patent_app_date] => 2020-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3087 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17786327 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/786327
PROCESS FOR THE PREPARATION OF PROTEIN MASS Dec 16, 2020 Pending
Array ( [id] => 16685947 [patent_doc_number] => 20210068422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => WEATHERIZED MINERALS AND METHODS OF MAKING AND USING SAME [patent_app_type] => utility [patent_app_number] => 16/950689 [patent_app_country] => US [patent_app_date] => 2020-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3485 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16950689 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/950689
WEATHERIZED MINERALS AND METHODS OF MAKING AND USING SAME Nov 16, 2020 Abandoned
Array ( [id] => 16688061 [patent_doc_number] => 20210070537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => BEVERAGE MAKER [patent_app_type] => utility [patent_app_number] => 17/099081 [patent_app_country] => US [patent_app_date] => 2020-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5802 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 195 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17099081 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/099081
BEVERAGE MAKER Nov 15, 2020 Pending
Array ( [id] => 18075097 [patent_doc_number] => 20220400709 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => HIGH PROTEIN, MICELLAR CASEIN-CONTAINING NUTRITIONAL LIQUIDS ENRICHED WITH CATECHIN-COMPOUNDS AND METHOD OF PRODUCTION [patent_app_type] => utility [patent_app_number] => 17/774300 [patent_app_country] => US [patent_app_date] => 2020-11-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22455 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17774300 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/774300
HIGH PROTEIN, MICELLAR CASEIN-CONTAINING NUTRITIONAL LIQUIDS ENRICHED WITH CATECHIN-COMPOUNDS AND METHOD OF PRODUCTION Nov 10, 2020 Pending
Array ( [id] => 16821839 [patent_doc_number] => 20210137132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-13 [patent_title] => ROYAL ICING PREMIX COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/949701 [patent_app_country] => US [patent_app_date] => 2020-11-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16949701 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/949701
ROYAL ICING PREMIX COMPOSITION Nov 10, 2020 Abandoned
Array ( [id] => 16628448 [patent_doc_number] => 20210047101 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => METHOD OF MARKETING [patent_app_type] => utility [patent_app_number] => 17/088264 [patent_app_country] => US [patent_app_date] => 2020-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5717 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 374 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17088264 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/088264
Method of marketing Nov 2, 2020 Issued
Array ( [id] => 17988740 [patent_doc_number] => 20220354777 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => CONFECTIONARY PRODUCT FOR INSTANT OPTICAL TOOTH WHITENING [patent_app_type] => utility [patent_app_number] => 17/755319 [patent_app_country] => US [patent_app_date] => 2020-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2350 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17755319 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/755319
CONFECTIONARY PRODUCT FOR INSTANT OPTICAL TOOTH WHITENING Oct 25, 2020 Pending
Array ( [id] => 16595846 [patent_doc_number] => 20210022377 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => SEASONED FOOD PRODUCT AND METHOD [patent_app_type] => utility [patent_app_number] => 17/071222 [patent_app_country] => US [patent_app_date] => 2020-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4451 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17071222 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/071222
SEASONED FOOD PRODUCT AND METHOD Oct 14, 2020 Abandoned
Array ( [id] => 16671740 [patent_doc_number] => 20210060503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-04 [patent_title] => ADDITIVE DELIVERY CONTROL SYSTEMS AND METHODS [patent_app_type] => utility [patent_app_number] => 17/067546 [patent_app_country] => US [patent_app_date] => 2020-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3724 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17067546 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/067546
ADDITIVE DELIVERY CONTROL SYSTEMS AND METHODS Oct 8, 2020 Pending
Array ( [id] => 18972190 [patent_doc_number] => 20240052282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-15 [patent_title] => PROCESS AND PRODUCTION SYSTEM FOR LARGE SCALE SOLID-STATE FERMENTATION [patent_app_type] => utility [patent_app_number] => 17/754706 [patent_app_country] => US [patent_app_date] => 2020-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7601 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17754706 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/754706
PROCESS AND PRODUCTION SYSTEM FOR LARGE SCALE SOLID-STATE FERMENTATION Oct 7, 2020 Pending
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