
Patrick F. Riegler
Examiner (ID: 12283, Phone: (571)270-3625 , Office: P/2142 )
| Most Active Art Unit | 2142 |
| Art Unit(s) | 2142, 2615, 2171, 2173, 4117 |
| Total Applications | 410 |
| Issued Applications | 200 |
| Pending Applications | 53 |
| Abandoned Applications | 160 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 15405931
[patent_doc_number] => 20200023287
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-01-23
[patent_title] => MISCELLA CLEANUP FOLLOWING EXTRACTION
[patent_app_type] => utility
[patent_app_number] => 16/516505
[patent_app_country] => US
[patent_app_date] => 2019-07-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3480
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -20
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16516505
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/516505 | MISCELLA CLEANUP FOLLOWING EXTRACTION | Jul 18, 2019 | Pending |
Array
(
[id] => 17051875
[patent_doc_number] => 20210261309
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-26
[patent_title] => DYNAMIC MODIFIED ATMOSPHERE PACKAGING MATERIAL FOR FRESH HORTICULTURAL PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 17/253684
[patent_app_country] => US
[patent_app_date] => 2019-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11431
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 154
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17253684
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/253684 | DYNAMIC MODIFIED ATMOSPHERE PACKAGING MATERIAL FOR FRESH HORTICULTURAL PRODUCTS | Jun 27, 2019 | Abandoned |
Array
(
[id] => 15319567
[patent_doc_number] => 20200000113
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-01-02
[patent_title] => CONFIGURABLE FRUIT RIPENING DEVICE
[patent_app_type] => utility
[patent_app_number] => 16/449262
[patent_app_country] => US
[patent_app_date] => 2019-06-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12070
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 192
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16449262
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/449262 | CONFIGURABLE FRUIT RIPENING DEVICE | Jun 20, 2019 | Abandoned |
Array
(
[id] => 17759267
[patent_doc_number] => 20220232879
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-28
[patent_title] => Extrusion process for making infant formula with large lipid globules
[patent_app_type] => utility
[patent_app_number] => 17/617639
[patent_app_country] => US
[patent_app_date] => 2019-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 19156
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17617639
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/617639 | Extrusion process for making infant formula with large lipid globules | Jun 12, 2019 | Abandoned |
Array
(
[id] => 16595824
[patent_doc_number] => 20210022355
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-01-28
[patent_title] => FROZEN SUSHI SET
[patent_app_type] => utility
[patent_app_number] => 17/043957
[patent_app_country] => US
[patent_app_date] => 2019-06-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 25372
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17043957
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/043957 | FROZEN SUSHI SET | Jun 5, 2019 | Abandoned |
Array
(
[id] => 15113059
[patent_doc_number] => 20190343162
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-11-14
[patent_title] => NUTRITIONAL FOOD PRODUCT AND RELATED METHODS
[patent_app_type] => utility
[patent_app_number] => 16/410209
[patent_app_country] => US
[patent_app_date] => 2019-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7009
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16410209
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/410209 | NUTRITIONAL FOOD PRODUCT AND RELATED METHODS | May 12, 2019 | Abandoned |
Array
(
[id] => 16725828
[patent_doc_number] => 20210092975
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-04-01
[patent_title] => COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME
[patent_app_type] => utility
[patent_app_number] => 17/044691
[patent_app_country] => US
[patent_app_date] => 2019-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3060
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17044691
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/044691 | COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME | May 7, 2019 | Abandoned |
Array
(
[id] => 14742251
[patent_doc_number] => 20190254299
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-22
[patent_title] => METHODS OF HANDLING AVOCADOS AND SYSTEM
[patent_app_type] => utility
[patent_app_number] => 16/398969
[patent_app_country] => US
[patent_app_date] => 2019-04-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10990
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 175
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16398969
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/398969 | METHODS OF HANDLING AVOCADOS AND SYSTEM | Apr 29, 2019 | Abandoned |
Array
(
[id] => 14711187
[patent_doc_number] => 20190246657
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-15
[patent_title] => METHODS OF HANDLING PERSIMMONS
[patent_app_type] => utility
[patent_app_number] => 16/393217
[patent_app_country] => US
[patent_app_date] => 2019-04-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10058
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 208
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16393217
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/393217 | METHODS OF HANDLING PERSIMMONS | Apr 23, 2019 | Abandoned |
Array
(
[id] => 14711189
[patent_doc_number] => 20190246658
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-15
[patent_title] => METHODS OF HANDLING PAPAYA
[patent_app_type] => utility
[patent_app_number] => 16/393211
[patent_app_country] => US
[patent_app_date] => 2019-04-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10246
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 206
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16393211
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/393211 | METHODS OF HANDLING PAPAYA | Apr 23, 2019 | Abandoned |
Array
(
[id] => 14647647
[patent_doc_number] => 20190230952
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-01
[patent_title] => FONDANT HAVING A NONCRYSTALLINE PHASE COMPRISING ISOMALTULOSE AND SUCROSE
[patent_app_type] => utility
[patent_app_number] => 16/375602
[patent_app_country] => US
[patent_app_date] => 2019-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6691
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -7
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16375602
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/375602 | FONDANT HAVING A NONCRYSTALLINE PHASE COMPRISING ISOMALTULOSE AND SUCROSE | Apr 3, 2019 | Abandoned |
Array
(
[id] => 16358442
[patent_doc_number] => 20200315193
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-10-08
[patent_title] => METHOD AND SYSTEM FOR PACKAGING LIVE CLAMS IN A CONTAINER
[patent_app_type] => utility
[patent_app_number] => 16/374336
[patent_app_country] => US
[patent_app_date] => 2019-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7047
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16374336
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/374336 | METHOD AND SYSTEM FOR PACKAGING LIVE CLAMS IN A CONTAINER | Apr 2, 2019 | Abandoned |
Array
(
[id] => 16568510
[patent_doc_number] => 20210007516
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-01-14
[patent_title] => DISPOSABLE SAUCE CONTAINER
[patent_app_type] => utility
[patent_app_number] => 17/041238
[patent_app_country] => US
[patent_app_date] => 2019-03-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1601
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -2
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17041238
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/041238 | DISPOSABLE SAUCE CONTAINER | Mar 25, 2019 | Abandoned |
Array
(
[id] => 14892577
[patent_doc_number] => 20190290054
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-09-26
[patent_title] => BEVERAGE APPLIANCE WITH POD RECOGNITION SYSTEM
[patent_app_type] => utility
[patent_app_number] => 16/362370
[patent_app_country] => US
[patent_app_date] => 2019-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12245
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16362370
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/362370 | Beverage appliance with pod recognition system | Mar 21, 2019 | Issued |
Array
(
[id] => 16328084
[patent_doc_number] => 20200299050
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-09-24
[patent_title] => SALAD INGREDIENTS STORAGE ASSEMBLY
[patent_app_type] => utility
[patent_app_number] => 16/360084
[patent_app_country] => US
[patent_app_date] => 2019-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1555
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 151
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16360084
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/360084 | SALAD INGREDIENTS STORAGE ASSEMBLY | Mar 20, 2019 | Abandoned |
Array
(
[id] => 14867403
[patent_doc_number] => 20190283943
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-09-19
[patent_title] => FOOD STORAGE CUP AND LID WITH ENHANCED FOOD STORAGE
[patent_app_type] => utility
[patent_app_number] => 16/355506
[patent_app_country] => US
[patent_app_date] => 2019-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9400
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16355506
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/355506 | FOOD STORAGE CUP AND LID WITH ENHANCED FOOD STORAGE | Mar 14, 2019 | Abandoned |
Array
(
[id] => 17639902
[patent_doc_number] => 20220167640
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-06-02
[patent_title] => Chocolate-Based Food Composition
[patent_app_type] => utility
[patent_app_number] => 17/437209
[patent_app_country] => US
[patent_app_date] => 2019-03-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2659
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17437209
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/437209 | Chocolate-Based Food Composition | Mar 13, 2019 | Pending |
Array
(
[id] => 16717779
[patent_doc_number] => 20210084926
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-03-25
[patent_title] => MANUFACTURING PROCESS FOR THE PRODUCTION OF A POWDER FROM FAT AND FIBER
[patent_app_type] => utility
[patent_app_number] => 16/962624
[patent_app_country] => US
[patent_app_date] => 2019-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4239
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16962624
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/962624 | MANUFACTURING PROCESS FOR THE PRODUCTION OF A POWDER FROM FAT AND FIBER | Jan 20, 2019 | Abandoned |
Array
(
[id] => 14580809
[patent_doc_number] => 20190218013
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-07-18
[patent_title] => Instant Scrambled Egg Product and Method
[patent_app_type] => utility
[patent_app_number] => 16/249710
[patent_app_country] => US
[patent_app_date] => 2019-01-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1640
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 118
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16249710
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/249710 | Instant Scrambled Egg Product and Method | Jan 15, 2019 | Abandoned |
Array
(
[id] => 16672777
[patent_doc_number] => 20210061540
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-03-04
[patent_title] => METHOD OF PREPARING AND SERVING A MEAL PACKAGE
[patent_app_type] => utility
[patent_app_number] => 16/961101
[patent_app_country] => US
[patent_app_date] => 2019-01-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3524
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16961101
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/961101 | METHOD OF PREPARING AND SERVING A MEAL PACKAGE | Jan 7, 2019 | Abandoned |