Search

Patrick R. Salce

Examiner (ID: 13899)

Most Active Art Unit
2102
Art Unit(s)
2102, 2103, 2104, 2107, 2106, 2836
Total Applications
457
Issued Applications
406
Pending Applications
0
Abandoned Applications
51

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14433879 [patent_doc_number] => 20190174811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => HYDRATION CONTROL FOR CHOLINE SALTS [patent_app_type] => utility [patent_app_number] => 16/271540 [patent_app_country] => US [patent_app_date] => 2019-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5826 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16271540 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/271540
HYDRATION CONTROL FOR CHOLINE SALTS Feb 7, 2019 Abandoned
Array ( [id] => 20525353 [patent_doc_number] => 12543770 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-10 [patent_title] => Moisture addition systems for feed materials and related methods [patent_app_type] => utility [patent_app_number] => 16/268045 [patent_app_country] => US [patent_app_date] => 2019-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 19 [patent_no_of_words] => 8973 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16268045 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/268045
Moisture addition systems for feed materials and related methods Feb 4, 2019 Issued
Array ( [id] => 14684459 [patent_doc_number] => 20190241344 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-08 [patent_title] => LEAVEN [patent_app_type] => utility [patent_app_number] => 16/266272 [patent_app_country] => US [patent_app_date] => 2019-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3507 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16266272 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/266272
LEAVEN Feb 3, 2019 Abandoned
Array ( [id] => 14711209 [patent_doc_number] => 20190246668 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-15 [patent_title] => Low-Sugar Carbonated Beverage [patent_app_type] => utility [patent_app_number] => 16/263483 [patent_app_country] => US [patent_app_date] => 2019-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7730 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16263483 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/263483
Low-Sugar Carbonated Beverage Jan 30, 2019 Abandoned
Array ( [id] => 19309938 [patent_doc_number] => 12035732 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-07-16 [patent_title] => Composition of matter and method of use for wine health mixtures [patent_app_type] => utility [patent_app_number] => 16/261033 [patent_app_country] => US [patent_app_date] => 2019-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 6 [patent_no_of_words] => 10575 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16261033 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/261033
Composition of matter and method of use for wine health mixtures Jan 28, 2019 Issued
Array ( [id] => 17123556 [patent_doc_number] => 20210298324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-30 [patent_title] => PLANT-PROTEIN-BASED STRUCTURANTS [patent_app_type] => utility [patent_app_number] => 16/955842 [patent_app_country] => US [patent_app_date] => 2018-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6846 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16955842 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/955842
Plant-protein-based structurants Dec 17, 2018 Issued
Array ( [id] => 16960852 [patent_doc_number] => 20210212351 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-15 [patent_title] => SWEET RAPESEED PROTEIN ISOLATE [patent_app_type] => utility [patent_app_number] => 16/769184 [patent_app_country] => US [patent_app_date] => 2018-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9339 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16769184 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/769184
SWEET RAPESEED PROTEIN ISOLATE Dec 3, 2018 Abandoned
Array ( [id] => 18664248 [patent_doc_number] => 11771110 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-03 [patent_title] => Decolored rapeseed protein isolate [patent_app_type] => utility [patent_app_number] => 16/761660 [patent_app_country] => US [patent_app_date] => 2018-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6345 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 223 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16761660 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/761660
Decolored rapeseed protein isolate Dec 3, 2018 Issued
Array ( [id] => 16203994 [patent_doc_number] => 20200236984 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => THREE-LAYERED CAPSULE CONSTRUCTED WITH NON-HYDROGENATED OIL AND PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 16/652633 [patent_app_country] => US [patent_app_date] => 2018-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5819 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16652633 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/652633
Three-layered capsule constructed with non-hydrogenated oil and production thereof Nov 20, 2018 Issued
Array ( [id] => 14015149 [patent_doc_number] => 20190069568 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-07 [patent_title] => EMULSION FOR IMPROVING MEAT [patent_app_type] => utility [patent_app_number] => 16/180816 [patent_app_country] => US [patent_app_date] => 2018-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5342 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16180816 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/180816
Emulsion for improving meat Nov 4, 2018 Issued
Array ( [id] => 13987117 [patent_doc_number] => 20190062716 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => METHOD FOR OBTAINING A PREPARATION OF BETA-AMYLASES FROM THE SOLUBLE FRACTIONS OF STARCH PLANTS [patent_app_type] => utility [patent_app_number] => 16/174536 [patent_app_country] => US [patent_app_date] => 2018-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6374 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16174536 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/174536
METHOD FOR OBTAINING A PREPARATION OF BETA-AMYLASES FROM THE SOLUBLE FRACTIONS OF STARCH PLANTS Oct 29, 2018 Abandoned
Array ( [id] => 14225523 [patent_doc_number] => 20190124934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-02 [patent_title] => SHELF-STABLE COMPOSITIONS AND METHODS OF THEIR MAKING [patent_app_type] => utility [patent_app_number] => 16/171574 [patent_app_country] => US [patent_app_date] => 2018-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3682 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16171574 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/171574
SHELF-STABLE COMPOSITIONS AND METHODS OF THEIR MAKING Oct 25, 2018 Abandoned
Array ( [id] => 17973799 [patent_doc_number] => 11490632 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-11-08 [patent_title] => Bitter-blocking agent and process for making same [patent_app_type] => utility [patent_app_number] => 16/160117 [patent_app_country] => US [patent_app_date] => 2018-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2936 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16160117 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/160117
Bitter-blocking agent and process for making same Oct 14, 2018 Issued
Array ( [id] => 17951926 [patent_doc_number] => 11477996 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-25 [patent_title] => Production process of soybean meal with high content of soluble proteins and product so obtained [patent_app_type] => utility [patent_app_number] => 16/156580 [patent_app_country] => US [patent_app_date] => 2018-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3582 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 557 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16156580 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/156580
Production process of soybean meal with high content of soluble proteins and product so obtained Oct 9, 2018 Issued
Array ( [id] => 19853940 [patent_doc_number] => 12256744 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-25 [patent_title] => Filled snack product with spaced filling lines and method of making the same [patent_app_type] => utility [patent_app_number] => 16/145634 [patent_app_country] => US [patent_app_date] => 2018-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 3910 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16145634 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/145634
Filled snack product with spaced filling lines and method of making the same Sep 27, 2018 Issued
Array ( [id] => 16839481 [patent_doc_number] => 20210147493 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-20 [patent_title] => ZEIN-ENRICHED AND DEPLETED PROTEIN [patent_app_type] => utility [patent_app_number] => 16/649125 [patent_app_country] => US [patent_app_date] => 2018-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6086 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16649125 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/649125
ZEIN-ENRICHED AND DEPLETED PROTEIN Sep 20, 2018 Issued
Array ( [id] => 15204471 [patent_doc_number] => 20190364922 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-05 [patent_title] => EFFERVESCENT COFFEE BEVERAGE [patent_app_type] => utility [patent_app_number] => 16/136114 [patent_app_country] => US [patent_app_date] => 2018-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1116 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16136114 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/136114
EFFERVESCENT COFFEE BEVERAGE Sep 18, 2018 Abandoned
Array ( [id] => 15204477 [patent_doc_number] => 20190364925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-05 [patent_title] => METHOD FOR MANUFACTURING A FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/131515 [patent_app_country] => US [patent_app_date] => 2018-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5004 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16131515 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/131515
METHOD FOR MANUFACTURING A FOOD PRODUCT Sep 13, 2018 Abandoned
Array ( [id] => 14742289 [patent_doc_number] => 20190254318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => FLAVOR COMPOSITION AND EDIBLE COMPOSITIONS CONTAINING SAME [patent_app_type] => utility [patent_app_number] => 16/113968 [patent_app_country] => US [patent_app_date] => 2018-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 41052 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16113968 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/113968
FLAVOR COMPOSITION AND EDIBLE COMPOSITIONS CONTAINING SAME Aug 26, 2018 Abandoned
Array ( [id] => 13584709 [patent_doc_number] => 20180343903 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-06 [patent_title] => FOOD PRODUCT INCLUDING FULLY OR PARTIALLY COOKED EGG [patent_app_type] => utility [patent_app_number] => 16/101473 [patent_app_country] => US [patent_app_date] => 2018-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3029 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16101473 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/101473
FOOD PRODUCT INCLUDING FULLY OR PARTIALLY COOKED EGG Aug 11, 2018 Abandoned
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