
Patrick R. Salce
Examiner (ID: 13899)
| Most Active Art Unit | 2102 |
| Art Unit(s) | 2102, 2103, 2104, 2107, 2106, 2836 |
| Total Applications | 457 |
| Issued Applications | 406 |
| Pending Applications | 0 |
| Abandoned Applications | 51 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 14433879
[patent_doc_number] => 20190174811
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-06-13
[patent_title] => HYDRATION CONTROL FOR CHOLINE SALTS
[patent_app_type] => utility
[patent_app_number] => 16/271540
[patent_app_country] => US
[patent_app_date] => 2019-02-08
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Array
(
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[patent_doc_number] => 12543770
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2026-02-10
[patent_title] => Moisture addition systems for feed materials and related methods
[patent_app_type] => utility
[patent_app_number] => 16/268045
[patent_app_country] => US
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Array
(
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[patent_title] => LEAVEN
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[patent_app_date] => 2019-02-04
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Array
(
[id] => 14711209
[patent_doc_number] => 20190246668
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-08-15
[patent_title] => Low-Sugar Carbonated Beverage
[patent_app_type] => utility
[patent_app_number] => 16/263483
[patent_app_country] => US
[patent_app_date] => 2019-01-31
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Array
(
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[patent_doc_number] => 12035732
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[patent_kind] => B1
[patent_issue_date] => 2024-07-16
[patent_title] => Composition of matter and method of use for wine health mixtures
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Array
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[patent_doc_number] => 20210298324
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[patent_kind] => A1
[patent_issue_date] => 2021-09-30
[patent_title] => PLANT-PROTEIN-BASED STRUCTURANTS
[patent_app_type] => utility
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[patent_app_date] => 2018-12-18
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Array
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[patent_title] => SWEET RAPESEED PROTEIN ISOLATE
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Array
(
[id] => 18664248
[patent_doc_number] => 11771110
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[patent_issue_date] => 2023-10-03
[patent_title] => Decolored rapeseed protein isolate
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Array
(
[id] => 16203994
[patent_doc_number] => 20200236984
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-07-30
[patent_title] => THREE-LAYERED CAPSULE CONSTRUCTED WITH NON-HYDROGENATED OIL AND PRODUCTION THEREOF
[patent_app_type] => utility
[patent_app_number] => 16/652633
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/652633 | Three-layered capsule constructed with non-hydrogenated oil and production thereof | Nov 20, 2018 | Issued |
Array
(
[id] => 14015149
[patent_doc_number] => 20190069568
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[patent_issue_date] => 2019-03-07
[patent_title] => EMULSION FOR IMPROVING MEAT
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/180816 | Emulsion for improving meat | Nov 4, 2018 | Issued |
Array
(
[id] => 13987117
[patent_doc_number] => 20190062716
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[patent_kind] => A1
[patent_issue_date] => 2019-02-28
[patent_title] => METHOD FOR OBTAINING A PREPARATION OF BETA-AMYLASES FROM THE SOLUBLE FRACTIONS OF STARCH PLANTS
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Array
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Array
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Array
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Array
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Array
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Array
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Array
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