Search

Patrick R. Salce

Examiner (ID: 13899)

Most Active Art Unit
2102
Art Unit(s)
2102, 2103, 2104, 2107, 2106, 2836
Total Applications
457
Issued Applications
406
Pending Applications
0
Abandoned Applications
51

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15263247 [patent_doc_number] => 20190380357 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-19 [patent_title] => CHEWING GUM PRODUCTS AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 16/480361 [patent_app_country] => US [patent_app_date] => 2018-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24742 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16480361 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/480361
CHEWING GUM PRODUCTS AND METHODS OF MAKING Jan 25, 2018 Pending
Array ( [id] => 20106314 [patent_doc_number] => 12357011 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-15 [patent_title] => Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated bran in food products [patent_app_type] => utility [patent_app_number] => 16/483762 [patent_app_country] => US [patent_app_date] => 2018-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16483762 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/483762
Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated bran in food products Jan 25, 2018 Issued
Array ( [id] => 15263255 [patent_doc_number] => 20190380361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-19 [patent_title] => NON-ALCOHOLIC BEER TASTE BEVERAGE PACKED IN CONTAINER [patent_app_type] => utility [patent_app_number] => 16/480424 [patent_app_country] => US [patent_app_date] => 2018-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5947 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16480424 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/480424
NON-ALCOHOLIC BEER TASTE BEVERAGE PACKED IN CONTAINER Jan 24, 2018 Pending
Array ( [id] => 14562391 [patent_doc_number] => 20190208801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-11 [patent_title] => Compact Nutrient Dense Freeze-Dried Pet Food Product [patent_app_type] => utility [patent_app_number] => 15/858642 [patent_app_country] => US [patent_app_date] => 2017-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2827 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15858642 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/858642
Compact nutrient dense freeze-dried pet food product Dec 28, 2017 Issued
Array ( [id] => 14989405 [patent_doc_number] => 20190313660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASE [patent_app_type] => utility [patent_app_number] => 16/471574 [patent_app_country] => US [patent_app_date] => 2017-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8232 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16471574 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/471574
COMPOSITION COMPRISING A STRUCTURED CONTINUOUS OIL PHASE Dec 11, 2017 Abandoned
Array ( [id] => 14924549 [patent_doc_number] => 20190297912 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-03 [patent_title] => METHOD FOR PRODUCING A CHEWING GUM COMPOSITION WITH NO-BAKE CHEWING GUM [patent_app_type] => utility [patent_app_number] => 16/465687 [patent_app_country] => US [patent_app_date] => 2017-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10918 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16465687 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/465687
METHOD FOR PRODUCING A CHEWING GUM COMPOSITION WITH NO-BAKE CHEWING GUM Nov 29, 2017 Pending
Array ( [id] => 14371191 [patent_doc_number] => 20190159508 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => Method of Coating Food Products [patent_app_type] => utility [patent_app_number] => 15/825318 [patent_app_country] => US [patent_app_date] => 2017-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7084 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 220 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15825318 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/825318
Method of Coating Food Products Nov 28, 2017 Abandoned
Array ( [id] => 14337035 [patent_doc_number] => 20190150490 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => SYSTEM AND METHOD FOR PREPARING READY-TO-EAT PLANT BASED FOODS [patent_app_type] => utility [patent_app_number] => 15/818419 [patent_app_country] => US [patent_app_date] => 2017-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2377 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15818419 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/818419
SYSTEM AND METHOD FOR PREPARING READY-TO-EAT PLANT BASED FOODS Nov 19, 2017 Abandoned
Array ( [id] => 13584719 [patent_doc_number] => 20180343908 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-06 [patent_title] => FUNCTIONAL FOOD AND THEIR MANUFACTURING PROCESS AS WELL AS THE APPLICATION ON FOOD AND BEVERAGE PRODUCTS [patent_app_type] => utility [patent_app_number] => 15/730763 [patent_app_country] => US [patent_app_date] => 2017-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2998 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 244 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15730763 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/730763
FUNCTIONAL FOOD AND THEIR MANUFACTURING PROCESS AS WELL AS THE APPLICATION ON FOOD AND BEVERAGE PRODUCTS Oct 11, 2017 Abandoned
Array ( [id] => 13456173 [patent_doc_number] => 20180279629 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-04 [patent_title] => Pecan Lemon Meringue Pie [patent_app_type] => utility [patent_app_number] => 15/727433 [patent_app_country] => US [patent_app_date] => 2017-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1384 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15727433 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/727433
Pecan Lemon Meringue Pie Oct 5, 2017 Abandoned
Array ( [id] => 15430809 [patent_doc_number] => 20200029587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-30 [patent_title] => GUM BASES INCORPORATING POLYMERS DERIVED FROM RUSSIAN DANDELION [patent_app_type] => utility [patent_app_number] => 16/337423 [patent_app_country] => US [patent_app_date] => 2017-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6745 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16337423 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/337423
Gum bases incorporating polymers derived from Russian Dandelion Sep 28, 2017 Issued
Array ( [id] => 17305771 [patent_doc_number] => 11206851 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-28 [patent_title] => Process for producing protein concentrate or isolate and cellulosic thermochemical feedstock from brewers spent grains [patent_app_type] => utility [patent_app_number] => 15/715121 [patent_app_country] => US [patent_app_date] => 2017-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3948 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 505 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15715121 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/715121
Process for producing protein concentrate or isolate and cellulosic thermochemical feedstock from brewers spent grains Sep 24, 2017 Issued
Array ( [id] => 13296115 [patent_doc_number] => 20180199594 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-19 [patent_title] => PROCESS FOR PRODUCING PROTEIN CONCENTRATE OR ISOLATE AND CELLULOSIC THERMOCHEMICAL FEEDSTOCK FROM BREWES SPENT GRAINS [patent_app_type] => utility [patent_app_number] => 15/715139 [patent_app_country] => US [patent_app_date] => 2017-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3845 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 485 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15715139 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/715139
PROCESS FOR PRODUCING PROTEIN CONCENTRATE OR ISOLATE AND CELLULOSIC THERMOCHEMICAL FEEDSTOCK FROM BREWES SPENT GRAINS Sep 24, 2017 Abandoned
Array ( [id] => 14577013 [patent_doc_number] => 20190216115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-18 [patent_title] => STABLE FLAVOR COMPOSITIONS CONTAINING MINT LEAVES [patent_app_type] => utility [patent_app_number] => 16/334436 [patent_app_country] => US [patent_app_date] => 2017-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10297 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16334436 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/334436
STABLE FLAVOR COMPOSITIONS CONTAINING MINT LEAVES Sep 21, 2017 Abandoned
Array ( [id] => 14863263 [patent_doc_number] => 20190281873 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => SWEETENER CONTAINING ENZYMATICALLY MODIFIED STEVIA COMPOSITION HAVING IMPROVED SWEETNESS QUALITY [patent_app_type] => utility [patent_app_number] => 15/767304 [patent_app_country] => US [patent_app_date] => 2017-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5037 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15767304 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/767304
Sweetener containing enzymatically modified stevia composition having improved sweetness quality Sep 6, 2017 Issued
Array ( [id] => 14680851 [patent_doc_number] => 20190239540 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-08 [patent_title] => USE OF TRI-AND TETRA-SACCHARIDES AS TASTE MODULATORS [patent_app_type] => utility [patent_app_number] => 16/327714 [patent_app_country] => US [patent_app_date] => 2017-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13420 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16327714 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/327714
Use of tri- and tetra-saccharides as taste modulators Aug 30, 2017 Issued
Array ( [id] => 17647957 [patent_doc_number] => 11350655 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-06-07 [patent_title] => All purpose seasoning sauce [patent_app_type] => utility [patent_app_number] => 15/686069 [patent_app_country] => US [patent_app_date] => 2017-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2072 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15686069 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/686069
All purpose seasoning sauce Aug 23, 2017 Issued
Array ( [id] => 14433869 [patent_doc_number] => 20190174806 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => COMPOSITIONS COMPRISING REBAUDIOSIDE J [patent_app_type] => utility [patent_app_number] => 16/324439 [patent_app_country] => US [patent_app_date] => 2017-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22535 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -34 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16324439 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/324439
Compositions comprising rebaudioside J Aug 17, 2017 Issued
Array ( [id] => 17255858 [patent_doc_number] => 20210368843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => MINERAL COMPOSITIONS AND METHODS OF MAKING AND USING THEREOF [patent_app_type] => utility [patent_app_number] => 16/322498 [patent_app_country] => US [patent_app_date] => 2017-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11080 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16322498 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/322498
MINERAL COMPOSITIONS AND METHODS OF MAKING AND USING THEREOF Aug 2, 2017 Abandoned
Array ( [id] => 12049146 [patent_doc_number] => 20170325490 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-16 [patent_title] => 'FRUIT CHEW SUPPLEMENTS' [patent_app_type] => utility [patent_app_number] => 15/667337 [patent_app_country] => US [patent_app_date] => 2017-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7981 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15667337 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/667337
FRUIT CHEW SUPPLEMENTS Aug 1, 2017 Abandoned
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