Search

Patrick R. Salce

Examiner (ID: 13899)

Most Active Art Unit
2102
Art Unit(s)
2102, 2103, 2104, 2107, 2106, 2836
Total Applications
457
Issued Applications
406
Pending Applications
0
Abandoned Applications
51

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9161117 [patent_doc_number] => 20130309394 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-21 [patent_title] => 'COMPOSITION FOR ORAL ADMINISTRATION' [patent_app_type] => utility [patent_app_number] => 13/947642 [patent_app_country] => US [patent_app_date] => 2013-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12323 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13947642 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/947642
COMPOSITION FOR ORAL ADMINISTRATION Jul 21, 2013 Abandoned
Array ( [id] => 10262454 [patent_doc_number] => 20150147451 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-28 [patent_title] => 'Novel Food and Feed Antioxidants and Preservatives Based on Antioxidant Enzymes Extracted From Animal Blood' [patent_app_type] => utility [patent_app_number] => 14/412704 [patent_app_country] => US [patent_app_date] => 2013-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 7959 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14412704 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/412704
Novel Food and Feed Antioxidants and Preservatives Based on Antioxidant Enzymes Extracted From Animal Blood Jul 15, 2013 Abandoned
Array ( [id] => 10262440 [patent_doc_number] => 20150147437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-28 [patent_title] => 'METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA' [patent_app_type] => utility [patent_app_number] => 14/411902 [patent_app_country] => US [patent_app_date] => 2013-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7181 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14411902 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/411902
METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA Jul 4, 2013 Abandoned
Array ( [id] => 10304896 [patent_doc_number] => 20150189896 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-09 [patent_title] => 'METHODS USING PATATIN' [patent_app_type] => utility [patent_app_number] => 14/411536 [patent_app_country] => US [patent_app_date] => 2013-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7858 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14411536 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/411536
METHODS USING PATATIN Jul 2, 2013 Abandoned
Array ( [id] => 10435057 [patent_doc_number] => 20150320069 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'PROCESS OF OBTAINING RICE-BRAN OIL AND DEFATTED RICE BRAN FROM FRESH RICE BRAN' [patent_app_type] => utility [patent_app_number] => 14/411441 [patent_app_country] => US [patent_app_date] => 2013-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2421 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14411441 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/411441
Process and apparatus for manufacturing overheated stem processed edible rice-bran Jun 30, 2013 Issued
Array ( [id] => 9262290 [patent_doc_number] => 20130344219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'LOW-BACTERIA LOW-HEAT WHOLE MILK POWDER' [patent_app_type] => utility [patent_app_number] => 13/923520 [patent_app_country] => US [patent_app_date] => 2013-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2543 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13923520 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/923520
LOW-BACTERIA LOW-HEAT WHOLE MILK POWDER Jun 20, 2013 Abandoned
Array ( [id] => 9262268 [patent_doc_number] => 20130344197 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'NOVEL BREAD YEAST STRAINS' [patent_app_type] => utility [patent_app_number] => 13/922634 [patent_app_country] => US [patent_app_date] => 2013-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11642 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13922634 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/922634
Bread yeast strains Jun 19, 2013 Issued
Array ( [id] => 11662027 [patent_doc_number] => 20170150733 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2017-06-01 [patent_title] => 'MILK PRODUCTS WITH INCREASED WATER BINDING' [patent_app_type] => utility [patent_app_number] => 14/407451 [patent_app_country] => US [patent_app_date] => 2013-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 13747 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14407451 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/407451
MILK PRODUCTS WITH INCREASED WATER BINDING Jun 13, 2013 Abandoned
Array ( [id] => 11662027 [patent_doc_number] => 20170150733 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2017-06-01 [patent_title] => 'MILK PRODUCTS WITH INCREASED WATER BINDING' [patent_app_type] => utility [patent_app_number] => 14/407451 [patent_app_country] => US [patent_app_date] => 2013-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 13747 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14407451 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/407451
MILK PRODUCTS WITH INCREASED WATER BINDING Jun 13, 2013 Abandoned
Array ( [id] => 9174082 [patent_doc_number] => 20130316067 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-28 [patent_title] => 'METHOD FOR PRODUCING GAMMA-AMINOBUTYRIC ACID BY FERMENTING RICE MEDIUM FROM PREPARATION OF CORDYCEPS SPECIES AND APPLICATION THEREOF' [patent_app_type] => utility [patent_app_number] => 13/899692 [patent_app_country] => US [patent_app_date] => 2013-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6528 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13899692 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/899692
METHOD FOR PRODUCING GAMMA-AMINOBUTYRIC ACID BY FERMENTING RICE MEDIUM FROM PREPARATION OF CORDYCEPS SPECIES AND APPLICATION THEREOF May 21, 2013 Abandoned
Array ( [id] => 10296914 [patent_doc_number] => 20150181913 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-02 [patent_title] => 'Enzyme Preparation for Modifying Food Material' [patent_app_type] => utility [patent_app_number] => 14/400701 [patent_app_country] => US [patent_app_date] => 2013-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5341 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14400701 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/400701
Enzyme Preparation for Modifying Food Material May 16, 2013 Abandoned
Array ( [id] => 9147947 [patent_doc_number] => 20130302470 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-14 [patent_title] => 'L-amino-acid-containing feed additive in the form of fermentation-broth-based granules, and processes for its preparation' [patent_app_type] => utility [patent_app_number] => 13/890268 [patent_app_country] => US [patent_app_date] => 2013-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 16247 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13890268 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/890268
L-amino-acid-containing feed additive in the form of fermentation-broth-based granules, and processes for its preparation May 8, 2013 Abandoned
Array ( [id] => 10233361 [patent_doc_number] => 20150118355 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-30 [patent_title] => 'Brewing Method' [patent_app_type] => utility [patent_app_number] => 14/399250 [patent_app_country] => US [patent_app_date] => 2013-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15016 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14399250 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/399250
Brewing Method May 6, 2013 Abandoned
Array ( [id] => 9134536 [patent_doc_number] => 20130295250 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-07 [patent_title] => 'COMPOSITIONS AND METHODS FOR REMOVING SKIN FROM FRUITS OR VEGETABLES' [patent_app_type] => utility [patent_app_number] => 13/887814 [patent_app_country] => US [patent_app_date] => 2013-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4758 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13887814 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/887814
COMPOSITIONS AND METHODS FOR REMOVING SKIN FROM FRUITS OR VEGETABLES May 5, 2013 Abandoned
Array ( [id] => 10919405 [patent_doc_number] => 20140322424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-30 [patent_title] => 'Method for Producing Non-Dairy Coffee Creamer with Enhanced Milk Flavor and Taste Containing Milk or Skim Milk and Having Stability in Feathering' [patent_app_type] => utility [patent_app_number] => 13/873312 [patent_app_country] => US [patent_app_date] => 2013-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6746 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13873312 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/873312
Method for Producing Non-Dairy Coffee Creamer with Enhanced Milk Flavor and Taste Containing Milk or Skim Milk and Having Stability in Feathering Apr 29, 2013 Abandoned
Array ( [id] => 9120968 [patent_doc_number] => 20130287890 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-31 [patent_title] => 'INHIBITOR OF THE PRODUCTION OF ADVANCED GLYCATION END PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/869455 [patent_app_country] => US [patent_app_date] => 2013-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12367 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13869455 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/869455
INHIBITOR OF THE PRODUCTION OF ADVANCED GLYCATION END PRODUCTS Apr 23, 2013 Abandoned
Array ( [id] => 9107268 [patent_doc_number] => 20130280400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-24 [patent_title] => 'COMPOSITIONS AND METHODS FOR MODIFYING PERCEPTION OF SWEET TASTE' [patent_app_type] => utility [patent_app_number] => 13/869132 [patent_app_country] => US [patent_app_date] => 2013-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 32463 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13869132 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/869132
COMPOSITIONS AND METHODS FOR MODIFYING PERCEPTION OF SWEET TASTE Apr 23, 2013 Abandoned
Array ( [id] => 9931039 [patent_doc_number] => 20150079230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-19 [patent_title] => 'METHOD FOR INCREASING YIELD IN THE MALTING PROCESS' [patent_app_type] => utility [patent_app_number] => 14/395515 [patent_app_country] => US [patent_app_date] => 2013-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9799 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14395515 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/395515
METHOD FOR INCREASING YIELD IN THE MALTING PROCESS Apr 18, 2013 Abandoned
Array ( [id] => 9396216 [patent_doc_number] => 20140093622 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-03 [patent_title] => 'READY TO EAT DEEP FRIED VEGETABLES AS APPETIZER AND SNACK' [patent_app_type] => utility [patent_app_number] => 13/864146 [patent_app_country] => US [patent_app_date] => 2013-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2826 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13864146 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/864146
READY TO EAT DEEP FRIED VEGETABLES AS APPETIZER AND SNACK Apr 15, 2013 Abandoned
Array ( [id] => 17305758 [patent_doc_number] => 11206838 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-28 [patent_title] => Batter compositions, packaged batter products, and related methods [patent_app_type] => utility [patent_app_number] => 13/860882 [patent_app_country] => US [patent_app_date] => 2013-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 8 [patent_no_of_words] => 12522 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13860882 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/860882
Batter compositions, packaged batter products, and related methods Apr 10, 2013 Issued
Menu