
Patrick R. Salce
Examiner (ID: 13899)
| Most Active Art Unit | 2102 |
| Art Unit(s) | 2102, 2103, 2104, 2107, 2106, 2836 |
| Total Applications | 457 |
| Issued Applications | 406 |
| Pending Applications | 0 |
| Abandoned Applications | 51 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9161117
[patent_doc_number] => 20130309394
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-21
[patent_title] => 'COMPOSITION FOR ORAL ADMINISTRATION'
[patent_app_type] => utility
[patent_app_number] => 13/947642
[patent_app_country] => US
[patent_app_date] => 2013-07-22
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 0
[patent_no_of_words] => 12323
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13947642
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/947642 | COMPOSITION FOR ORAL ADMINISTRATION | Jul 21, 2013 | Abandoned |
Array
(
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[patent_doc_number] => 20150147451
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-28
[patent_title] => 'Novel Food and Feed Antioxidants and Preservatives Based on Antioxidant Enzymes Extracted From Animal Blood'
[patent_app_type] => utility
[patent_app_number] => 14/412704
[patent_app_country] => US
[patent_app_date] => 2013-07-16
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/412704 | Novel Food and Feed Antioxidants and Preservatives Based on Antioxidant Enzymes Extracted From Animal Blood | Jul 15, 2013 | Abandoned |
Array
(
[id] => 10262440
[patent_doc_number] => 20150147437
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-05-28
[patent_title] => 'METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA'
[patent_app_type] => utility
[patent_app_number] => 14/411902
[patent_app_country] => US
[patent_app_date] => 2013-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7181
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/411902 | METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA | Jul 4, 2013 | Abandoned |
Array
(
[id] => 10304896
[patent_doc_number] => 20150189896
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-09
[patent_title] => 'METHODS USING PATATIN'
[patent_app_type] => utility
[patent_app_number] => 14/411536
[patent_app_country] => US
[patent_app_date] => 2013-07-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 7858
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/411536 | METHODS USING PATATIN | Jul 2, 2013 | Abandoned |
Array
(
[id] => 10435057
[patent_doc_number] => 20150320069
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-12
[patent_title] => 'PROCESS OF OBTAINING RICE-BRAN OIL AND DEFATTED RICE BRAN FROM FRESH RICE BRAN'
[patent_app_type] => utility
[patent_app_number] => 14/411441
[patent_app_country] => US
[patent_app_date] => 2013-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 2421
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14411441
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/411441 | Process and apparatus for manufacturing overheated stem processed edible rice-bran | Jun 30, 2013 | Issued |
Array
(
[id] => 9262290
[patent_doc_number] => 20130344219
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-26
[patent_title] => 'LOW-BACTERIA LOW-HEAT WHOLE MILK POWDER'
[patent_app_type] => utility
[patent_app_number] => 13/923520
[patent_app_country] => US
[patent_app_date] => 2013-06-21
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[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/923520 | LOW-BACTERIA LOW-HEAT WHOLE MILK POWDER | Jun 20, 2013 | Abandoned |
Array
(
[id] => 9262268
[patent_doc_number] => 20130344197
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-26
[patent_title] => 'NOVEL BREAD YEAST STRAINS'
[patent_app_type] => utility
[patent_app_number] => 13/922634
[patent_app_country] => US
[patent_app_date] => 2013-06-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 11642
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13922634
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/922634 | Bread yeast strains | Jun 19, 2013 | Issued |
Array
(
[id] => 11662027
[patent_doc_number] => 20170150733
[patent_country] => US
[patent_kind] => A9
[patent_issue_date] => 2017-06-01
[patent_title] => 'MILK PRODUCTS WITH INCREASED WATER BINDING'
[patent_app_type] => utility
[patent_app_number] => 14/407451
[patent_app_country] => US
[patent_app_date] => 2013-06-14
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/407451 | MILK PRODUCTS WITH INCREASED WATER BINDING | Jun 13, 2013 | Abandoned |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/407451 | MILK PRODUCTS WITH INCREASED WATER BINDING | Jun 13, 2013 | Abandoned |
Array
(
[id] => 9174082
[patent_doc_number] => 20130316067
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-28
[patent_title] => 'METHOD FOR PRODUCING GAMMA-AMINOBUTYRIC ACID BY FERMENTING RICE MEDIUM FROM PREPARATION OF CORDYCEPS SPECIES AND APPLICATION THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/899692
[patent_app_country] => US
[patent_app_date] => 2013-05-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_no_of_words] => 6528
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13899692
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/899692 | METHOD FOR PRODUCING GAMMA-AMINOBUTYRIC ACID BY FERMENTING RICE MEDIUM FROM PREPARATION OF CORDYCEPS SPECIES AND APPLICATION THEREOF | May 21, 2013 | Abandoned |
Array
(
[id] => 10296914
[patent_doc_number] => 20150181913
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-07-02
[patent_title] => 'Enzyme Preparation for Modifying Food Material'
[patent_app_type] => utility
[patent_app_number] => 14/400701
[patent_app_country] => US
[patent_app_date] => 2013-05-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/400701 | Enzyme Preparation for Modifying Food Material | May 16, 2013 | Abandoned |
Array
(
[id] => 9147947
[patent_doc_number] => 20130302470
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-14
[patent_title] => 'L-amino-acid-containing feed additive in the form of fermentation-broth-based granules, and processes for its preparation'
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Array
(
[id] => 10233361
[patent_doc_number] => 20150118355
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[patent_title] => 'Brewing Method'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/399250 | Brewing Method | May 6, 2013 | Abandoned |
Array
(
[id] => 9134536
[patent_doc_number] => 20130295250
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[patent_kind] => A1
[patent_issue_date] => 2013-11-07
[patent_title] => 'COMPOSITIONS AND METHODS FOR REMOVING SKIN FROM FRUITS OR VEGETABLES'
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Array
(
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Array
(
[id] => 9120968
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[patent_title] => 'INHIBITOR OF THE PRODUCTION OF ADVANCED GLYCATION END PRODUCTS'
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Array
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Array
(
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Array
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Array
(
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[patent_title] => Batter compositions, packaged batter products, and related methods
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/860882 | Batter compositions, packaged batter products, and related methods | Apr 10, 2013 | Issued |