
Patrick R. Salce
Examiner (ID: 13899)
| Most Active Art Unit | 2102 |
| Art Unit(s) | 2102, 2103, 2104, 2107, 2106, 2836 |
| Total Applications | 457 |
| Issued Applications | 406 |
| Pending Applications | 0 |
| Abandoned Applications | 51 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9330233
[patent_doc_number] => 20140057015
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-27
[patent_title] => 'ENZYME GRANULE BLENDS CONSISTING ESSENTIALLY OF SODIUM SULFATE'
[patent_app_type] => utility
[patent_app_number] => 14/000458
[patent_app_country] => US
[patent_app_date] => 2012-02-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 3285
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14000458
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/000458 | ENZYME GRANULE BLENDS CONSISTING ESSENTIALLY OF SODIUM SULFATE | Feb 28, 2012 | Abandoned |
Array
(
[id] => 8429798
[patent_doc_number] => 20120251673
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-10-04
[patent_title] => 'FEED INTAKE ENHANCING PROTEIN PRODUCT AND THE MANUFACTURING METHOD THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/404493
[patent_app_country] => US
[patent_app_date] => 2012-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2494
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13404493
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/404493 | FEED INTAKE ENHANCING PROTEIN PRODUCT AND THE MANUFACTURING METHOD THEREOF | Feb 23, 2012 | Abandoned |
Array
(
[id] => 9294158
[patent_doc_number] => 20140037792
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-06
[patent_title] => 'Isolated microorganism strains Lactobacillus plantarum MCC1 DSM 23881 and Lactobacillus gasseri MCC2 DSM 23882 and their use'
[patent_app_type] => utility
[patent_app_number] => 14/001005
[patent_app_country] => US
[patent_app_date] => 2012-02-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 12139
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14001005
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/001005 | Isolated microorganism strains Lactobacillus plantarum MCC1 DSM 23881 and Lactobacillus gasseri MCC2 DSM 23882 and their use | Feb 22, 2012 | Abandoned |
Array
(
[id] => 8358733
[patent_doc_number] => 20120213890
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-23
[patent_title] => 'SPRAY DRIED MYROSINASE AND USE TO PRODUCE ISOTHIOCYNATES'
[patent_app_type] => utility
[patent_app_number] => 13/401956
[patent_app_country] => US
[patent_app_date] => 2012-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3115
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13401956
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/401956 | Spray dried myrosinase and use to produce isothiocynates | Feb 21, 2012 | Issued |
Array
(
[id] => 9222582
[patent_doc_number] => 20140017357
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-16
[patent_title] => 'CHEESE AND PREPARING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/985998
[patent_app_country] => US
[patent_app_date] => 2012-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5613
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 9
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13985998
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/985998 | CHEESE AND PREPARING THE SAME | Feb 15, 2012 | Abandoned |
Array
(
[id] => 8346959
[patent_doc_number] => 20120207882
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-16
[patent_title] => 'THERAPEUTIC USE OF MUCIN GLYCANS'
[patent_app_type] => utility
[patent_app_number] => 13/397556
[patent_app_country] => US
[patent_app_date] => 2012-02-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 19
[patent_figures_cnt] => 19
[patent_no_of_words] => 16947
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13397556
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/397556 | Therapeutic use of mucin glycans | Feb 14, 2012 | Issued |
Array
(
[id] => 9280445
[patent_doc_number] => 20140030412
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-30
[patent_title] => 'NUTRITIONAL COMPOSITIONS AND USES THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/984632
[patent_app_country] => US
[patent_app_date] => 2012-02-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 13537
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13984632
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/984632 | NUTRITIONAL COMPOSITIONS AND USES THEREOF | Feb 9, 2012 | Abandoned |
Array
(
[id] => 8648894
[patent_doc_number] => 20130034625
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-07
[patent_title] => 'Chewing gum with containing ethanol flavors'
[patent_app_type] => utility
[patent_app_number] => 13/366276
[patent_app_country] => US
[patent_app_date] => 2012-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1505
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13366276
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/366276 | Chewing gum with containing ethanol flavors | Feb 3, 2012 | Abandoned |
Array
(
[id] => 8963169
[patent_doc_number] => 20130202771
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-08
[patent_title] => 'REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 13/366201
[patent_app_country] => US
[patent_app_date] => 2012-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 7976
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13366201
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/366201 | REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS | Feb 2, 2012 | Abandoned |
Array
(
[id] => 9268831
[patent_doc_number] => 20140023748
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-23
[patent_title] => 'NOVEL USE OF MALTOTRIOSYL TRANSFERASE'
[patent_app_type] => utility
[patent_app_number] => 13/982923
[patent_app_country] => US
[patent_app_date] => 2012-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 12956
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13982923
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/982923 | NOVEL USE OF MALTOTRIOSYL TRANSFERASE | Jan 30, 2012 | Abandoned |
Array
(
[id] => 9068243
[patent_doc_number] => 20130259999
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-03
[patent_title] => 'METHOD FOR INHIBITING YEAST ACTIVITY'
[patent_app_type] => utility
[patent_app_number] => 13/992787
[patent_app_country] => US
[patent_app_date] => 2011-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3416
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13992787
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/992787 | METHOD FOR INHIBITING YEAST ACTIVITY | Dec 13, 2011 | Abandoned |
Array
(
[id] => 9134510
[patent_doc_number] => 20130295224
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-07
[patent_title] => 'FOOD PRODUCTS CONTAINING AROMA COMPOUNDS'
[patent_app_type] => utility
[patent_app_number] => 13/996571
[patent_app_country] => US
[patent_app_date] => 2011-12-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 9958
[patent_no_of_claims] => 15
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13996571
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/996571 | FOOD PRODUCTS CONTAINING AROMA COMPOUNDS | Dec 6, 2011 | Abandoned |
Array
(
[id] => 9197790
[patent_doc_number] => 20130337105
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-19
[patent_title] => 'FERMENTED INFANT FORMULA'
[patent_app_type] => utility
[patent_app_number] => 13/991802
[patent_app_country] => US
[patent_app_date] => 2011-12-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8712
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13991802
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/991802 | FERMENTED INFANT FORMULA | Dec 4, 2011 | Abandoned |
Array
(
[id] => 15190089
[patent_doc_number] => 10492512
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-12-03
[patent_title] => Chewing gum base containing polyfarnesene and chewing gum products made there from
[patent_app_type] => utility
[patent_app_number] => 13/990066
[patent_app_country] => US
[patent_app_date] => 2011-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 6930
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13990066
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/990066 | Chewing gum base containing polyfarnesene and chewing gum products made there from | Nov 30, 2011 | Issued |
Array
(
[id] => 9054155
[patent_doc_number] => 20130251869
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-09-26
[patent_title] => 'PROCESS FOR THE MANUFACTURE OF AERATED FROZEN CONFECTIONS'
[patent_app_type] => utility
[patent_app_number] => 13/990148
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13990148
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/990148 | PROCESS FOR THE MANUFACTURE OF AERATED FROZEN CONFECTIONS | Nov 27, 2011 | Abandoned |
Array
(
[id] => 9068221
[patent_doc_number] => 20130259977
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-03
[patent_title] => 'FERMENTED MILK WITH REDUCED SOURNESS AND METHOD FOR PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/885200
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13885200
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/885200 | FERMENTED MILK WITH REDUCED SOURNESS AND METHOD FOR PRODUCING SAME | Nov 14, 2011 | Abandoned |
Array
(
[id] => 9068249
[patent_doc_number] => 20130260005
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-03
[patent_title] => 'PROCESS FOR PREPARING TEA PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/885739
[patent_app_country] => US
[patent_app_date] => 2011-11-04
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/885739 | PROCESS FOR PREPARING TEA PRODUCTS | Nov 3, 2011 | Abandoned |
Array
(
[id] => 13124933
[patent_doc_number] => 10080379
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-09-25
[patent_title] => Zinc and copper fortifying composition, a hydrating supplement, and process for preparing the same
[patent_app_type] => utility
[patent_app_number] => 13/825773
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/825773 | Zinc and copper fortifying composition, a hydrating supplement, and process for preparing the same | Sep 22, 2011 | Issued |
Array
(
[id] => 8041563
[patent_doc_number] => 20120070516
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-22
[patent_title] => 'Mycotoxin binding food and feed additives and processing aids, fungistatic and bacteriostatic plant protecting agents and methods of utilizing the same'
[patent_app_type] => utility
[patent_app_number] => 13/233021
[patent_app_country] => US
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[pdf_file] => publications/A1/0070/20120070516.pdf
[firstpage_image] =>[orig_patent_app_number] => 13233021
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/233021 | Mycotoxin binding food and feed additives and processing aids, fungistatic and bacteriostatic plant protecting agents and methods of utilizing the same | Sep 14, 2011 | Abandoned |
Array
(
[id] => 7710357
[patent_doc_number] => 20120003281
[patent_country] => US
[patent_kind] => A1
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[patent_title] => 'USE OF AN ACARICIDAL POWDER'
[patent_app_type] => utility
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[patent_app_country] => US
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13232072
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/232072 | USE OF AN ACARICIDAL POWDER | Sep 13, 2011 | Abandoned |