Search

Patrick R. Salce

Examiner (ID: 13899)

Most Active Art Unit
2102
Art Unit(s)
2102, 2103, 2104, 2107, 2106, 2836
Total Applications
457
Issued Applications
406
Pending Applications
0
Abandoned Applications
51

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5969397 [patent_doc_number] => 20110151056 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-23 [patent_title] => 'Method of enzymatically degrading raw whole vegetables' [patent_app_type] => utility [patent_app_number] => 12/932432 [patent_app_country] => US [patent_app_date] => 2011-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13599 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20110151056.pdf [firstpage_image] =>[orig_patent_app_number] => 12932432 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/932432
Method of enzymatically degrading raw whole vegetables Feb 25, 2011 Abandoned
Array ( [id] => 8617397 [patent_doc_number] => 20130022708 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-24 [patent_title] => 'GUM BASES HAVING REDUCED POLARITY AND CHEWING GUMS BASED THEREUPON' [patent_app_type] => utility [patent_app_number] => 13/521089 [patent_app_country] => US [patent_app_date] => 2011-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9370 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13521089 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/521089
GUM BASES HAVING REDUCED POLARITY AND CHEWING GUMS BASED THEREUPON Feb 24, 2011 Abandoned
Array ( [id] => 8522335 [patent_doc_number] => 20120321743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-20 [patent_title] => 'GUM BASES HAVING REDUCED ADHESION TO ENVIRONMENTAL SURFACES' [patent_app_type] => utility [patent_app_number] => 13/521186 [patent_app_country] => US [patent_app_date] => 2011-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6494 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13521186 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/521186
GUM BASES HAVING REDUCED ADHESION TO ENVIRONMENTAL SURFACES Feb 24, 2011 Abandoned
Array ( [id] => 6080436 [patent_doc_number] => 20110143002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-16 [patent_title] => 'METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER' [patent_app_type] => utility [patent_app_number] => 13/032619 [patent_app_country] => US [patent_app_date] => 2011-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8494 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0143/20110143002.pdf [firstpage_image] =>[orig_patent_app_number] => 13032619 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/032619
METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER Feb 21, 2011 Abandoned
Array ( [id] => 6080453 [patent_doc_number] => 20110143011 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-16 [patent_title] => 'GRANOLA CEREAL AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/022807 [patent_app_country] => US [patent_app_date] => 2011-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3177 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0143/20110143011.pdf [firstpage_image] =>[orig_patent_app_number] => 13022807 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/022807
GRANOLA CEREAL AND METHODS OF MAKING THE SAME Feb 7, 2011 Abandoned
Array ( [id] => 11559943 [patent_doc_number] => 09622497 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-04-18 [patent_title] => 'Carotenoid oil suspension with high bioavailability and preparation method thereof' [patent_app_type] => utility [patent_app_number] => 13/997273 [patent_app_country] => US [patent_app_date] => 2011-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5305 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13997273 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/997273
Carotenoid oil suspension with high bioavailability and preparation method thereof Jan 29, 2011 Issued
Array ( [id] => 8209554 [patent_doc_number] => 20120128980 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES' [patent_app_type] => utility [patent_app_number] => 12/951946 [patent_app_country] => US [patent_app_date] => 2010-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11360 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128980.pdf [firstpage_image] =>[orig_patent_app_number] => 12951946 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/951946
GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES Nov 21, 2010 Abandoned
Array ( [id] => 8209554 [patent_doc_number] => 20120128980 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES' [patent_app_type] => utility [patent_app_number] => 12/951946 [patent_app_country] => US [patent_app_date] => 2010-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11360 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128980.pdf [firstpage_image] =>[orig_patent_app_number] => 12951946 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/951946
GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES Nov 21, 2010 Abandoned
Array ( [id] => 8828849 [patent_doc_number] => 20130129894 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-23 [patent_title] => 'MULTIPHASE JELLIFIED BEVERAGE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/505193 [patent_app_country] => US [patent_app_date] => 2010-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3656 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13505193 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/505193
MULTIPHASE JELLIFIED BEVERAGE COMPOSITION Oct 24, 2010 Abandoned
Array ( [id] => 8346958 [patent_doc_number] => 20120207875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-16 [patent_title] => 'CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS' [patent_app_type] => utility [patent_app_number] => 13/499979 [patent_app_country] => US [patent_app_date] => 2010-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 24530 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13499979 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/499979
Co-extruded layered candy and gum apparatus and methods Oct 6, 2010 Issued
Array ( [id] => 7579906 [patent_doc_number] => 20110293789 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-01 [patent_title] => 'COCOA COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/892297 [patent_app_country] => US [patent_app_date] => 2010-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 12081 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0293/20110293789.pdf [firstpage_image] =>[orig_patent_app_number] => 12892297 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/892297
COCOA COMPOSITION Sep 27, 2010 Abandoned
Array ( [id] => 10186477 [patent_doc_number] => 09215885 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-12-22 [patent_title] => 'Sequential extraction process' [patent_app_type] => utility [patent_app_number] => 12/883961 [patent_app_country] => US [patent_app_date] => 2010-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5217 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12883961 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/883961
Sequential extraction process Sep 15, 2010 Issued
Array ( [id] => 8476836 [patent_doc_number] => 20120276243 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-01 [patent_title] => 'PROTEOSE PEPTONE AND LIPASE ACTIVITY' [patent_app_type] => utility [patent_app_number] => 13/391169 [patent_app_country] => US [patent_app_date] => 2010-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8559 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13391169 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/391169
PROTEOSE PEPTONE AND LIPASE ACTIVITY Aug 9, 2010 Abandoned
Array ( [id] => 8264836 [patent_doc_number] => 20120164267 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-28 [patent_title] => 'METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS' [patent_app_type] => utility [patent_app_number] => 13/393619 [patent_app_country] => US [patent_app_date] => 2010-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8667 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13393619 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/393619
METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS Aug 5, 2010 Abandoned
Array ( [id] => 8264835 [patent_doc_number] => 20120164266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-28 [patent_title] => 'PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM' [patent_app_type] => utility [patent_app_number] => 13/393590 [patent_app_country] => US [patent_app_date] => 2010-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9065 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13393590 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/393590
PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM Aug 5, 2010 Abandoned
Array ( [id] => 5952716 [patent_doc_number] => 20110033577 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-10 [patent_title] => 'FILLED SNACK PRODUCT WITH SPACED FILLING LINES AND METHOD OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/850805 [patent_app_country] => US [patent_app_date] => 2010-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3893 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0033/20110033577.pdf [firstpage_image] =>[orig_patent_app_number] => 12850805 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/850805
FILLED SNACK PRODUCT WITH SPACED FILLING LINES AND METHOD OF MAKING THE SAME Aug 4, 2010 Abandoned
Array ( [id] => 8184449 [patent_doc_number] => 20120114788 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-10 [patent_title] => 'PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF' [patent_app_type] => utility [patent_app_number] => 13/381407 [patent_app_country] => US [patent_app_date] => 2010-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5692 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0114/20120114788.pdf [firstpage_image] =>[orig_patent_app_number] => 13381407 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/381407
PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF Jun 30, 2010 Abandoned
Array ( [id] => 8138865 [patent_doc_number] => 20120093978 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-19 [patent_title] => 'FOOD PRODUCTS WITH IMPROVED TASTE' [patent_app_type] => utility [patent_app_number] => 13/379739 [patent_app_country] => US [patent_app_date] => 2010-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8393 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0093/20120093978.pdf [firstpage_image] =>[orig_patent_app_number] => 13379739 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/379739
FOOD PRODUCTS WITH IMPROVED TASTE Jun 15, 2010 Abandoned
Array ( [id] => 7790598 [patent_doc_number] => 20120052154 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-03-01 [patent_title] => 'INVERSE EMULSION AND USE THEREOF' [patent_app_type] => utility [patent_app_number] => 13/320085 [patent_app_country] => US [patent_app_date] => 2010-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4628 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20120052154.pdf [firstpage_image] =>[orig_patent_app_number] => 13320085 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/320085
INVERSE EMULSION AND USE THEREOF Jun 6, 2010 Abandoned
Array ( [id] => 6212488 [patent_doc_number] => 20110135788 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-09 [patent_title] => 'POLYSILOXANE (SILICONE) TREATMENT COMPOSITION FOR SUPPRESSION OF MOLD AND SPOILAGE ON ANIMAL FEED AND FORAGE, AND METHODS OF USING SAME' [patent_app_type] => utility [patent_app_number] => 12/790656 [patent_app_country] => US [patent_app_date] => 2010-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7145 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0135/20110135788.pdf [firstpage_image] =>[orig_patent_app_number] => 12790656 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/790656
Polysiloxane (silicone) treatment composition for suppression of mold and spoilage on animal feed and forage, and methods of using same May 27, 2010 Issued
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