
Patrick R. Salce
Examiner (ID: 13899)
| Most Active Art Unit | 2102 |
| Art Unit(s) | 2102, 2103, 2104, 2107, 2106, 2836 |
| Total Applications | 457 |
| Issued Applications | 406 |
| Pending Applications | 0 |
| Abandoned Applications | 51 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5969397
[patent_doc_number] => 20110151056
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-23
[patent_title] => 'Method of enzymatically degrading raw whole vegetables'
[patent_app_type] => utility
[patent_app_number] => 12/932432
[patent_app_country] => US
[patent_app_date] => 2011-02-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13599
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0151/20110151056.pdf
[firstpage_image] =>[orig_patent_app_number] => 12932432
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/932432 | Method of enzymatically degrading raw whole vegetables | Feb 25, 2011 | Abandoned |
Array
(
[id] => 8617397
[patent_doc_number] => 20130022708
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-01-24
[patent_title] => 'GUM BASES HAVING REDUCED POLARITY AND CHEWING GUMS BASED THEREUPON'
[patent_app_type] => utility
[patent_app_number] => 13/521089
[patent_app_country] => US
[patent_app_date] => 2011-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 9370
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13521089
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/521089 | GUM BASES HAVING REDUCED POLARITY AND CHEWING GUMS BASED THEREUPON | Feb 24, 2011 | Abandoned |
Array
(
[id] => 8522335
[patent_doc_number] => 20120321743
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-20
[patent_title] => 'GUM BASES HAVING REDUCED ADHESION TO ENVIRONMENTAL SURFACES'
[patent_app_type] => utility
[patent_app_number] => 13/521186
[patent_app_country] => US
[patent_app_date] => 2011-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6494
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13521186
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/521186 | GUM BASES HAVING REDUCED ADHESION TO ENVIRONMENTAL SURFACES | Feb 24, 2011 | Abandoned |
Array
(
[id] => 6080436
[patent_doc_number] => 20110143002
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-16
[patent_title] => 'METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER'
[patent_app_type] => utility
[patent_app_number] => 13/032619
[patent_app_country] => US
[patent_app_date] => 2011-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8494
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0143/20110143002.pdf
[firstpage_image] =>[orig_patent_app_number] => 13032619
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/032619 | METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER | Feb 21, 2011 | Abandoned |
Array
(
[id] => 6080453
[patent_doc_number] => 20110143011
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-16
[patent_title] => 'GRANOLA CEREAL AND METHODS OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/022807
[patent_app_country] => US
[patent_app_date] => 2011-02-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3177
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0143/20110143011.pdf
[firstpage_image] =>[orig_patent_app_number] => 13022807
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/022807 | GRANOLA CEREAL AND METHODS OF MAKING THE SAME | Feb 7, 2011 | Abandoned |
Array
(
[id] => 11559943
[patent_doc_number] => 09622497
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-04-18
[patent_title] => 'Carotenoid oil suspension with high bioavailability and preparation method thereof'
[patent_app_type] => utility
[patent_app_number] => 13/997273
[patent_app_country] => US
[patent_app_date] => 2011-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 5305
[patent_no_of_claims] => 20
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[patent_words_short_claim] => 122
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13997273
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/997273 | Carotenoid oil suspension with high bioavailability and preparation method thereof | Jan 29, 2011 | Issued |
Array
(
[id] => 8209554
[patent_doc_number] => 20120128980
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-24
[patent_title] => 'GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES'
[patent_app_type] => utility
[patent_app_number] => 12/951946
[patent_app_country] => US
[patent_app_date] => 2010-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 11360
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0128/20120128980.pdf
[firstpage_image] =>[orig_patent_app_number] => 12951946
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/951946 | GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES | Nov 21, 2010 | Abandoned |
Array
(
[id] => 8209554
[patent_doc_number] => 20120128980
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-24
[patent_title] => 'GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES'
[patent_app_type] => utility
[patent_app_number] => 12/951946
[patent_app_country] => US
[patent_app_date] => 2010-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 11360
[patent_no_of_claims] => 18
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0128/20120128980.pdf
[firstpage_image] =>[orig_patent_app_number] => 12951946
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/951946 | GUM BASES CONTAINING NON-UNIFORM CROSSLINKED POLYMER MICROPARTICLES | Nov 21, 2010 | Abandoned |
Array
(
[id] => 8828849
[patent_doc_number] => 20130129894
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-23
[patent_title] => 'MULTIPHASE JELLIFIED BEVERAGE COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 13/505193
[patent_app_country] => US
[patent_app_date] => 2010-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3656
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13505193
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/505193 | MULTIPHASE JELLIFIED BEVERAGE COMPOSITION | Oct 24, 2010 | Abandoned |
Array
(
[id] => 8346958
[patent_doc_number] => 20120207875
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-16
[patent_title] => 'CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 13/499979
[patent_app_country] => US
[patent_app_date] => 2010-10-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 24530
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13499979
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/499979 | Co-extruded layered candy and gum apparatus and methods | Oct 6, 2010 | Issued |
Array
(
[id] => 7579906
[patent_doc_number] => 20110293789
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-01
[patent_title] => 'COCOA COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/892297
[patent_app_country] => US
[patent_app_date] => 2010-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => publications/A1/0293/20110293789.pdf
[firstpage_image] =>[orig_patent_app_number] => 12892297
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/892297 | COCOA COMPOSITION | Sep 27, 2010 | Abandoned |
Array
(
[id] => 10186477
[patent_doc_number] => 09215885
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-12-22
[patent_title] => 'Sequential extraction process'
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Array
(
[id] => 8476836
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[patent_kind] => A1
[patent_issue_date] => 2012-11-01
[patent_title] => 'PROTEOSE PEPTONE AND LIPASE ACTIVITY'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/391169 | PROTEOSE PEPTONE AND LIPASE ACTIVITY | Aug 9, 2010 | Abandoned |
Array
(
[id] => 8264836
[patent_doc_number] => 20120164267
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-06-28
[patent_title] => 'METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS'
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Array
(
[id] => 8264835
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[patent_issue_date] => 2012-06-28
[patent_title] => 'PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/393590 | PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM | Aug 5, 2010 | Abandoned |
Array
(
[id] => 5952716
[patent_doc_number] => 20110033577
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-10
[patent_title] => 'FILLED SNACK PRODUCT WITH SPACED FILLING LINES AND METHOD OF MAKING THE SAME'
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[pdf_file] => publications/A1/0033/20110033577.pdf
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Array
(
[id] => 8184449
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[patent_title] => 'PARTICULATE FLAVOR DELIVERY SYSTEM, A METHOD OF MAKING IT AND USE THEREOF'
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/320085 | INVERSE EMULSION AND USE THEREOF | Jun 6, 2010 | Abandoned |
Array
(
[id] => 6212488
[patent_doc_number] => 20110135788
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-09
[patent_title] => 'POLYSILOXANE (SILICONE) TREATMENT COMPOSITION FOR SUPPRESSION OF MOLD AND SPOILAGE ON ANIMAL FEED AND FORAGE, AND METHODS OF USING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/790656
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[pdf_file] => publications/A1/0135/20110135788.pdf
[firstpage_image] =>[orig_patent_app_number] => 12790656
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/790656 | Polysiloxane (silicone) treatment composition for suppression of mold and spoilage on animal feed and forage, and methods of using same | May 27, 2010 | Issued |