Search

Patrick R. Salce

Examiner (ID: 13899)

Most Active Art Unit
2102
Art Unit(s)
2102, 2103, 2104, 2107, 2106, 2836
Total Applications
457
Issued Applications
406
Pending Applications
0
Abandoned Applications
51

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5969395 [patent_doc_number] => 20110151054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-23 [patent_title] => 'Reduced Sodium Natural Cheese And Method Of Manufacturing' [patent_app_type] => utility [patent_app_number] => 12/785030 [patent_app_country] => US [patent_app_date] => 2010-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4675 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20110151054.pdf [firstpage_image] =>[orig_patent_app_number] => 12785030 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/785030
Reduced Sodium Natural Cheese And Method Of Manufacturing May 20, 2010 Abandoned
Array ( [id] => 6235029 [patent_doc_number] => 20100266733 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-21 [patent_title] => 'PIZZA AND TRAY COMBINATION AND METHODS' [patent_app_type] => utility [patent_app_number] => 12/767381 [patent_app_country] => US [patent_app_date] => 2010-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3647 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0266/20100266733.pdf [firstpage_image] =>[orig_patent_app_number] => 12767381 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/767381
PIZZA AND TRAY COMBINATION AND METHODS Apr 25, 2010 Abandoned
Array ( [id] => 6435582 [patent_doc_number] => 20100278973 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-04 [patent_title] => 'Conversion of organic waste from plant and animal sources into a micronized fertilizer or animal feed' [patent_app_type] => utility [patent_app_number] => 12/799428 [patent_app_country] => US [patent_app_date] => 2010-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4149 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0278/20100278973.pdf [firstpage_image] =>[orig_patent_app_number] => 12799428 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/799428
Conversion of organic waste from plant and animal sources into a micronized fertilizer or animal feed Apr 22, 2010 Abandoned
Array ( [id] => 7510269 [patent_doc_number] => 20110256280 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-20 [patent_title] => 'Stuffed-rim pasta/pizza maker' [patent_app_type] => utility [patent_app_number] => 12/662451 [patent_app_country] => US [patent_app_date] => 2010-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2366 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0256/20110256280.pdf [firstpage_image] =>[orig_patent_app_number] => 12662451 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/662451
Stuffed-rim pasta/pizza maker Apr 18, 2010 Abandoned
Array ( [id] => 6456303 [patent_doc_number] => 20100189869 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-29 [patent_title] => 'PROCESSING METHOD, PROCESSING DEVICE AND SACCHARIFYING METHOD FOR EXTRUSION COOKED BEER ADJUNCT' [patent_app_type] => utility [patent_app_number] => 12/753929 [patent_app_country] => US [patent_app_date] => 2010-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4839 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20100189869.pdf [firstpage_image] =>[orig_patent_app_number] => 12753929 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/753929
PROCESSING METHOD, PROCESSING DEVICE AND SACCHARIFYING METHOD FOR EXTRUSION COOKED BEER ADJUNCT Apr 4, 2010 Abandoned
Array ( [id] => 7766440 [patent_doc_number] => 20120034342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-09 [patent_title] => 'METHOD FOR OBTAINING A PREPARATION OF BETA-AMYLASES FROM THE SOLUBLE FRACTIONS OF STARCH PLANTS' [patent_app_type] => utility [patent_app_number] => 13/260767 [patent_app_country] => US [patent_app_date] => 2010-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6687 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20120034342.pdf [firstpage_image] =>[orig_patent_app_number] => 13260767 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/260767
METHOD FOR OBTAINING A PREPARATION OF BETA-AMYLASES FROM THE SOLUBLE FRACTIONS OF STARCH PLANTS Mar 29, 2010 Abandoned
Array ( [id] => 7650992 [patent_doc_number] => 20110300261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-08 [patent_title] => 'Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives' [patent_app_type] => utility [patent_app_number] => 13/202553 [patent_app_country] => US [patent_app_date] => 2010-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7086 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0300/20110300261.pdf [firstpage_image] =>[orig_patent_app_number] => 13202553 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/202553
Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives Mar 28, 2010 Abandoned
Array ( [id] => 6293203 [patent_doc_number] => 20100239720 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-23 [patent_title] => 'DUAL TEXTURED, MULTICOMPONENT SNACK FOOD HAVING A CREAMY FILLING' [patent_app_type] => utility [patent_app_number] => 12/729734 [patent_app_country] => US [patent_app_date] => 2010-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8258 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0239/20100239720.pdf [firstpage_image] =>[orig_patent_app_number] => 12729734 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/729734
DUAL TEXTURED, MULTICOMPONENT SNACK FOOD HAVING A CREAMY FILLING Mar 22, 2010 Abandoned
Array ( [id] => 7783985 [patent_doc_number] => 20120045541 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-23 [patent_title] => 'USE OF ALKALI METAL LACTATE IN CURING OF SEAFOOD SURIMI PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/255400 [patent_app_country] => US [patent_app_date] => 2010-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2903 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20120045541.pdf [firstpage_image] =>[orig_patent_app_number] => 13255400 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/255400
USE OF ALKALI METAL LACTATE IN CURING OF SEAFOOD SURIMI PRODUCTS Mar 9, 2010 Abandoned
Array ( [id] => 6533041 [patent_doc_number] => 20100221381 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-02 [patent_title] => 'METHODS FOR PRODUCING AN ALGINATE CROSSLINK COATING OF A WET INGREDIENT' [patent_app_type] => utility [patent_app_number] => 12/716261 [patent_app_country] => US [patent_app_date] => 2010-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6599 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0221/20100221381.pdf [firstpage_image] =>[orig_patent_app_number] => 12716261 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/716261
METHODS FOR PRODUCING AN ALGINATE CROSSLINK COATING OF A WET INGREDIENT Mar 1, 2010 Abandoned
Array ( [id] => 7656528 [patent_doc_number] => 20110305797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-15 [patent_title] => 'Fermented Milk With Low Lactose Content And A Method For Manufacturing The Same' [patent_app_type] => utility [patent_app_number] => 13/202985 [patent_app_country] => US [patent_app_date] => 2010-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3938 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0305/20110305797.pdf [firstpage_image] =>[orig_patent_app_number] => 13202985 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/202985
Fermented Milk With Low Lactose Content And A Method For Manufacturing The Same Feb 23, 2010 Abandoned
Array ( [id] => 6385858 [patent_doc_number] => 20100162896 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-01 [patent_title] => 'PROCESSING METHOD, PROCESSING DEVICE AND SACCHARIFYING METHOD FOR EXTRUSION COOKED BEER ADJUNCT' [patent_app_type] => utility [patent_app_number] => 12/707976 [patent_app_country] => US [patent_app_date] => 2010-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4913 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0162/20100162896.pdf [firstpage_image] =>[orig_patent_app_number] => 12707976 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/707976
PROCESSING METHOD, PROCESSING DEVICE AND SACCHARIFYING METHOD FOR EXTRUSION COOKED BEER ADJUNCT Feb 17, 2010 Abandoned
Array ( [id] => 6062411 [patent_doc_number] => 20110200722 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-18 [patent_title] => 'Freshness-keeping liquid' [patent_app_type] => utility [patent_app_number] => 12/656889 [patent_app_country] => US [patent_app_date] => 2010-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4891 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0200/20110200722.pdf [firstpage_image] =>[orig_patent_app_number] => 12656889 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/656889
Freshness-keeping liquid Feb 17, 2010 Abandoned
Array ( [id] => 6521692 [patent_doc_number] => 20100203212 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-12 [patent_title] => 'Snack Food Chip Containing Cooked Grain And Method Of Making Same' [patent_app_type] => utility [patent_app_number] => 12/705461 [patent_app_country] => US [patent_app_date] => 2010-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4928 [patent_no_of_claims] => 80 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0203/20100203212.pdf [firstpage_image] =>[orig_patent_app_number] => 12705461 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/705461
Snack Food Chip Containing Cooked Grain And Method Of Making Same Feb 11, 2010 Abandoned
Array ( [id] => 7487808 [patent_doc_number] => 20110236560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-29 [patent_title] => 'FOOD SUPPLEMENTATION WITH PHENOLIC ANTIOXIDANTS IN VINEGAR' [patent_app_type] => utility [patent_app_number] => 12/703832 [patent_app_country] => US [patent_app_date] => 2010-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14642 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0236/20110236560.pdf [firstpage_image] =>[orig_patent_app_number] => 12703832 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/703832
FOOD SUPPLEMENTATION WITH PHENOLIC ANTIOXIDANTS IN VINEGAR Feb 10, 2010 Abandoned
Array ( [id] => 6321284 [patent_doc_number] => 20100196541 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-05 [patent_title] => 'Frozen Sheeted Icing Formulation' [patent_app_type] => utility [patent_app_number] => 12/696772 [patent_app_country] => US [patent_app_date] => 2010-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4944 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20100196541.pdf [firstpage_image] =>[orig_patent_app_number] => 12696772 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/696772
Frozen Sheeted Icing Formulation Jan 28, 2010 Abandoned
Array ( [id] => 7560954 [patent_doc_number] => 20110274786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-10 [patent_title] => 'ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS' [patent_app_type] => utility [patent_app_number] => 13/144580 [patent_app_country] => US [patent_app_date] => 2010-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 11077 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0274/20110274786.pdf [firstpage_image] =>[orig_patent_app_number] => 13144580 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/144580
ENZYMATIC GENERATION OF OLIGASACCHARIDES FROM CEREALS OR CEREAL BI-STREAMS Jan 14, 2010 Abandoned
Array ( [id] => 7560909 [patent_doc_number] => 20110274741 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-10 [patent_title] => 'INGESTIBLE COMPOSITIONS AND PROCESSES OF PREPARATION' [patent_app_type] => utility [patent_app_number] => 13/144673 [patent_app_country] => US [patent_app_date] => 2010-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10067 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0274/20110274741.pdf [firstpage_image] =>[orig_patent_app_number] => 13144673 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/144673
INGESTIBLE COMPOSITIONS AND PROCESSES OF PREPARATION Jan 13, 2010 Abandoned
Array ( [id] => 6456143 [patent_doc_number] => 20100189856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-29 [patent_title] => 'Compositions and methods for decontamination of animal feed containing mycotoxins typical for both Northern and Southern climates' [patent_app_type] => utility [patent_app_number] => 12/648139 [patent_app_country] => US [patent_app_date] => 2009-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6885 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0189/20100189856.pdf [firstpage_image] =>[orig_patent_app_number] => 12648139 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/648139
Compositions and methods for decontamination of animal feed containing mycotoxins typical for both northern and southern climates Dec 27, 2009 Issued
Array ( [id] => 6517527 [patent_doc_number] => 20100216895 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-26 [patent_title] => 'FOOD GRADE COLOURING AGENT' [patent_app_type] => utility [patent_app_number] => 12/639544 [patent_app_country] => US [patent_app_date] => 2009-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2800 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0216/20100216895.pdf [firstpage_image] =>[orig_patent_app_number] => 12639544 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/639544
FOOD GRADE COLOURING AGENT Dec 15, 2009 Abandoned
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