
Patrick R. Salce
Examiner (ID: 13899)
| Most Active Art Unit | 2102 |
| Art Unit(s) | 2102, 2103, 2104, 2107, 2106, 2836 |
| Total Applications | 457 |
| Issued Applications | 406 |
| Pending Applications | 0 |
| Abandoned Applications | 51 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5969395
[patent_doc_number] => 20110151054
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-23
[patent_title] => 'Reduced Sodium Natural Cheese And Method Of Manufacturing'
[patent_app_type] => utility
[patent_app_number] => 12/785030
[patent_app_country] => US
[patent_app_date] => 2010-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4675
[patent_no_of_claims] => 33
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[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0151/20110151054.pdf
[firstpage_image] =>[orig_patent_app_number] => 12785030
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/785030 | Reduced Sodium Natural Cheese And Method Of Manufacturing | May 20, 2010 | Abandoned |
Array
(
[id] => 6235029
[patent_doc_number] => 20100266733
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-10-21
[patent_title] => 'PIZZA AND TRAY COMBINATION AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 12/767381
[patent_app_country] => US
[patent_app_date] => 2010-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 3647
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0266/20100266733.pdf
[firstpage_image] =>[orig_patent_app_number] => 12767381
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/767381 | PIZZA AND TRAY COMBINATION AND METHODS | Apr 25, 2010 | Abandoned |
Array
(
[id] => 6435582
[patent_doc_number] => 20100278973
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-04
[patent_title] => 'Conversion of organic waste from plant and animal sources into a micronized fertilizer or animal feed'
[patent_app_type] => utility
[patent_app_number] => 12/799428
[patent_app_country] => US
[patent_app_date] => 2010-04-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 4149
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0278/20100278973.pdf
[firstpage_image] =>[orig_patent_app_number] => 12799428
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/799428 | Conversion of organic waste from plant and animal sources into a micronized fertilizer or animal feed | Apr 22, 2010 | Abandoned |
Array
(
[id] => 7510269
[patent_doc_number] => 20110256280
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-20
[patent_title] => 'Stuffed-rim pasta/pizza maker'
[patent_app_type] => utility
[patent_app_number] => 12/662451
[patent_app_country] => US
[patent_app_date] => 2010-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2366
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0256/20110256280.pdf
[firstpage_image] =>[orig_patent_app_number] => 12662451
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/662451 | Stuffed-rim pasta/pizza maker | Apr 18, 2010 | Abandoned |
Array
(
[id] => 6456303
[patent_doc_number] => 20100189869
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-29
[patent_title] => 'PROCESSING METHOD, PROCESSING DEVICE AND SACCHARIFYING METHOD FOR EXTRUSION COOKED BEER ADJUNCT'
[patent_app_type] => utility
[patent_app_number] => 12/753929
[patent_app_country] => US
[patent_app_date] => 2010-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 4839
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[pdf_file] => publications/A1/0189/20100189869.pdf
[firstpage_image] =>[orig_patent_app_number] => 12753929
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/753929 | PROCESSING METHOD, PROCESSING DEVICE AND SACCHARIFYING METHOD FOR EXTRUSION COOKED BEER ADJUNCT | Apr 4, 2010 | Abandoned |
Array
(
[id] => 7766440
[patent_doc_number] => 20120034342
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-09
[patent_title] => 'METHOD FOR OBTAINING A PREPARATION OF BETA-AMYLASES FROM THE SOLUBLE FRACTIONS OF STARCH PLANTS'
[patent_app_type] => utility
[patent_app_number] => 13/260767
[patent_app_country] => US
[patent_app_date] => 2010-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6687
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[pdf_file] => publications/A1/0034/20120034342.pdf
[firstpage_image] =>[orig_patent_app_number] => 13260767
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/260767 | METHOD FOR OBTAINING A PREPARATION OF BETA-AMYLASES FROM THE SOLUBLE FRACTIONS OF STARCH PLANTS | Mar 29, 2010 | Abandoned |
Array
(
[id] => 7650992
[patent_doc_number] => 20110300261
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-08
[patent_title] => 'Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives'
[patent_app_type] => utility
[patent_app_number] => 13/202553
[patent_app_country] => US
[patent_app_date] => 2010-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7086
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0300/20110300261.pdf
[firstpage_image] =>[orig_patent_app_number] => 13202553
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/202553 | Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives | Mar 28, 2010 | Abandoned |
Array
(
[id] => 6293203
[patent_doc_number] => 20100239720
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-23
[patent_title] => 'DUAL TEXTURED, MULTICOMPONENT SNACK FOOD HAVING A CREAMY FILLING'
[patent_app_type] => utility
[patent_app_number] => 12/729734
[patent_app_country] => US
[patent_app_date] => 2010-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 8258
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0239/20100239720.pdf
[firstpage_image] =>[orig_patent_app_number] => 12729734
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/729734 | DUAL TEXTURED, MULTICOMPONENT SNACK FOOD HAVING A CREAMY FILLING | Mar 22, 2010 | Abandoned |
Array
(
[id] => 7783985
[patent_doc_number] => 20120045541
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-23
[patent_title] => 'USE OF ALKALI METAL LACTATE IN CURING OF SEAFOOD SURIMI PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 13/255400
[patent_app_country] => US
[patent_app_date] => 2010-03-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2903
[patent_no_of_claims] => 9
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0045/20120045541.pdf
[firstpage_image] =>[orig_patent_app_number] => 13255400
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/255400 | USE OF ALKALI METAL LACTATE IN CURING OF SEAFOOD SURIMI PRODUCTS | Mar 9, 2010 | Abandoned |
Array
(
[id] => 6533041
[patent_doc_number] => 20100221381
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-02
[patent_title] => 'METHODS FOR PRODUCING AN ALGINATE CROSSLINK COATING OF A WET INGREDIENT'
[patent_app_type] => utility
[patent_app_number] => 12/716261
[patent_app_country] => US
[patent_app_date] => 2010-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6599
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0221/20100221381.pdf
[firstpage_image] =>[orig_patent_app_number] => 12716261
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/716261 | METHODS FOR PRODUCING AN ALGINATE CROSSLINK COATING OF A WET INGREDIENT | Mar 1, 2010 | Abandoned |
Array
(
[id] => 7656528
[patent_doc_number] => 20110305797
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-12-15
[patent_title] => 'Fermented Milk With Low Lactose Content And A Method For Manufacturing The Same'
[patent_app_type] => utility
[patent_app_number] => 13/202985
[patent_app_country] => US
[patent_app_date] => 2010-02-24
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0305/20110305797.pdf
[firstpage_image] =>[orig_patent_app_number] => 13202985
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/202985 | Fermented Milk With Low Lactose Content And A Method For Manufacturing The Same | Feb 23, 2010 | Abandoned |
Array
(
[id] => 6385858
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[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-01
[patent_title] => 'PROCESSING METHOD, PROCESSING DEVICE AND SACCHARIFYING METHOD FOR EXTRUSION COOKED BEER ADJUNCT'
[patent_app_type] => utility
[patent_app_number] => 12/707976
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/707976 | PROCESSING METHOD, PROCESSING DEVICE AND SACCHARIFYING METHOD FOR EXTRUSION COOKED BEER ADJUNCT | Feb 17, 2010 | Abandoned |
Array
(
[id] => 6062411
[patent_doc_number] => 20110200722
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-18
[patent_title] => 'Freshness-keeping liquid'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 12656889
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/656889 | Freshness-keeping liquid | Feb 17, 2010 | Abandoned |
Array
(
[id] => 6521692
[patent_doc_number] => 20100203212
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-08-12
[patent_title] => 'Snack Food Chip Containing Cooked Grain And Method Of Making Same'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/705461 | Snack Food Chip Containing Cooked Grain And Method Of Making Same | Feb 11, 2010 | Abandoned |
Array
(
[id] => 7487808
[patent_doc_number] => 20110236560
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-29
[patent_title] => 'FOOD SUPPLEMENTATION WITH PHENOLIC ANTIOXIDANTS IN VINEGAR'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/703832 | FOOD SUPPLEMENTATION WITH PHENOLIC ANTIOXIDANTS IN VINEGAR | Feb 10, 2010 | Abandoned |
Array
(
[id] => 6321284
[patent_doc_number] => 20100196541
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[patent_kind] => A1
[patent_issue_date] => 2010-08-05
[patent_title] => 'Frozen Sheeted Icing Formulation'
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Array
(
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Array
(
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2010-07-29
[patent_title] => 'Compositions and methods for decontamination of animal feed containing mycotoxins typical for both Northern and Southern climates'
[patent_app_type] => utility
[patent_app_number] => 12/648139
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/648139 | Compositions and methods for decontamination of animal feed containing mycotoxins typical for both northern and southern climates | Dec 27, 2009 | Issued |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/639544 | FOOD GRADE COLOURING AGENT | Dec 15, 2009 | Abandoned |