
Patrick R. Salce
Examiner (ID: 13899)
| Most Active Art Unit | 2102 |
| Art Unit(s) | 2102, 2103, 2104, 2107, 2106, 2836 |
| Total Applications | 457 |
| Issued Applications | 406 |
| Pending Applications | 0 |
| Abandoned Applications | 51 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9581765
[patent_doc_number] => 08771766
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-07-08
[patent_title] => 'Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation'
[patent_app_type] => utility
[patent_app_number] => 13/139148
[patent_app_country] => US
[patent_app_date] => 2009-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5852
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 35
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13139148
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/139148 | Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation | Dec 13, 2009 | Issued |
Array
(
[id] => 6422357
[patent_doc_number] => 20100151105
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-17
[patent_title] => 'GRAIN POWDER COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 12/636045
[patent_app_country] => US
[patent_app_date] => 2009-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4578
[patent_no_of_claims] => 9
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0151/20100151105.pdf
[firstpage_image] =>[orig_patent_app_number] => 12636045
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/636045 | GRAIN POWDER COMPOSITION | Dec 10, 2009 | Abandoned |
Array
(
[id] => 5936217
[patent_doc_number] => 20110212232
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-01
[patent_title] => 'Composition for Colouring Cheese Curd'
[patent_app_type] => utility
[patent_app_number] => 12/673274
[patent_app_country] => US
[patent_app_date] => 2009-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 8419
[patent_no_of_claims] => 36
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0212/20110212232.pdf
[firstpage_image] =>[orig_patent_app_number] => 12673274
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/673274 | Composition for Colouring Cheese Curd | Dec 10, 2009 | Abandoned |
Array
(
[id] => 6184241
[patent_doc_number] => 20110123672
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-26
[patent_title] => 'GUM BASES, CHEWING GUMS BASED THEREUPON, AND METHODS FOR MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/806202
[patent_app_country] => US
[patent_app_date] => 2009-11-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9993
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 13
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0123/20110123672.pdf
[firstpage_image] =>[orig_patent_app_number] => 12806202
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/806202 | GUM BASES, CHEWING GUMS BASED THEREUPON, AND METHODS FOR MAKING THE SAME | Nov 22, 2009 | Abandoned |
Array
(
[id] => 9588902
[patent_doc_number] => 08778441
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-07-15
[patent_title] => 'Ready-to-eat oat-based food product'
[patent_app_type] => utility
[patent_app_number] => 12/590659
[patent_app_country] => US
[patent_app_date] => 2009-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3790
[patent_no_of_claims] => 10
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[patent_words_short_claim] => 200
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12590659
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/590659 | Ready-to-eat oat-based food product | Nov 11, 2009 | Issued |
Array
(
[id] => 6281068
[patent_doc_number] => 20100119652
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-13
[patent_title] => 'Formula and process for producing gluten-free bakery products'
[patent_app_type] => utility
[patent_app_number] => 12/590521
[patent_app_country] => US
[patent_app_date] => 2009-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
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[patent_no_of_words] => 8244
[patent_no_of_claims] => 18
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0119/20100119652.pdf
[firstpage_image] =>[orig_patent_app_number] => 12590521
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/590521 | Formula and process for producing gluten-free bakery products | Nov 9, 2009 | Abandoned |
Array
(
[id] => 6468760
[patent_doc_number] => 20100040738
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-18
[patent_title] => 'Extension Of Beverage Shelf-Stability By Solute-Ligand Complexes'
[patent_app_type] => utility
[patent_app_number] => 12/510348
[patent_app_country] => US
[patent_app_date] => 2009-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9803
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0040/20100040738.pdf
[firstpage_image] =>[orig_patent_app_number] => 12510348
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/510348 | Extension Of Beverage Shelf-Stability By Solute-Ligand Complexes | Nov 2, 2009 | Abandoned |
Array
(
[id] => 9009009
[patent_doc_number] => 08524302
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-09-03
[patent_title] => 'Natural flavour enhancers and methods for making same'
[patent_app_type] => utility
[patent_app_number] => 12/610957
[patent_app_country] => US
[patent_app_date] => 2009-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 11
[patent_no_of_words] => 14345
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 42
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12610957
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/610957 | Natural flavour enhancers and methods for making same | Nov 1, 2009 | Issued |
Array
(
[id] => 6315424
[patent_doc_number] => 20100112173
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-06
[patent_title] => 'ADDITIVE TO LOW-ALCOHOL OR SOFT DRINKS AND METHODS OF CONDITIONING DRINKS'
[patent_app_type] => utility
[patent_app_number] => 12/609867
[patent_app_country] => US
[patent_app_date] => 2009-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2133
[patent_no_of_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0112/20100112173.pdf
[firstpage_image] =>[orig_patent_app_number] => 12609867
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/609867 | ADDITIVE TO LOW-ALCOHOL OR SOFT DRINKS AND METHODS OF CONDITIONING DRINKS | Oct 29, 2009 | Abandoned |
Array
(
[id] => 6281168
[patent_doc_number] => 20100119686
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-13
[patent_title] => 'FOOD CONDIMENT'
[patent_app_type] => utility
[patent_app_number] => 12/608540
[patent_app_country] => US
[patent_app_date] => 2009-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3039
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0119/20100119686.pdf
[firstpage_image] =>[orig_patent_app_number] => 12608540
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/608540 | FOOD CONDIMENT | Oct 28, 2009 | Abandoned |
Array
(
[id] => 6443290
[patent_doc_number] => 20100104726
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-29
[patent_title] => 'SHELF STABLE BUBBLED CHEESE PRODUCT AND PROCESS FOR MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/604071
[patent_app_country] => US
[patent_app_date] => 2009-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2003
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20100104726.pdf
[firstpage_image] =>[orig_patent_app_number] => 12604071
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/604071 | SHELF STABLE BUBBLED CHEESE PRODUCT AND PROCESS FOR MAKING SAME | Oct 21, 2009 | Abandoned |
Array
(
[id] => 6627116
[patent_doc_number] => 20100034946
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-11
[patent_title] => 'RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF'
[patent_app_type] => utility
[patent_app_number] => 12/580755
[patent_app_country] => US
[patent_app_date] => 2009-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
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[patent_no_of_words] => 8055
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[pdf_file] => publications/A1/0034/20100034946.pdf
[firstpage_image] =>[orig_patent_app_number] => 12580755
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/580755 | Resistant starch-hydrocolloid blends and uses thereof | Oct 15, 2009 | Issued |
Array
(
[id] => 6125855
[patent_doc_number] => 20110086139
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-14
[patent_title] => 'FORTIFIED SWEETENER'
[patent_app_type] => utility
[patent_app_number] => 12/578490
[patent_app_country] => US
[patent_app_date] => 2009-10-13
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0086/20110086139.pdf
[firstpage_image] =>[orig_patent_app_number] => 12578490
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/578490 | FORTIFIED SWEETENER | Oct 12, 2009 | Abandoned |
Array
(
[id] => 6373095
[patent_doc_number] => 20100080866
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-01
[patent_title] => ' METHOD OF PREPARING DAIRY PRODUCTS CONTAINING NO GLUCIDE'
[patent_app_type] => utility
[patent_app_number] => 12/570782
[patent_app_country] => US
[patent_app_date] => 2009-09-30
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[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 6590369
[patent_doc_number] => 20100062111
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-11
[patent_title] => 'PUFFED PET TREAT'
[patent_app_type] => utility
[patent_app_number] => 12/557237
[patent_app_country] => US
[patent_app_date] => 2009-09-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/557237 | Puffed pet treat | Sep 9, 2009 | Issued |
Array
(
[id] => 6220138
[patent_doc_number] => 20100055233
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-04
[patent_title] => 'Optimized Flavored Polymeric Compositions'
[patent_app_type] => utility
[patent_app_number] => 12/583979
[patent_app_country] => US
[patent_app_date] => 2009-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0055/20100055233.pdf
[firstpage_image] =>[orig_patent_app_number] => 12583979
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/583979 | Optimized Flavored Polymeric Compositions | Aug 27, 2009 | Abandoned |
Array
(
[id] => 6579274
[patent_doc_number] => 20100047400
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-25
[patent_title] => 'SYSTEM AND METHOD FOR FORMING A CO-EXTRUDED FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/544857
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/544857 | System and method for forming a multi-layer extruded food product | Aug 19, 2009 | Issued |
Array
(
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/506046 | Method and System for Producing Viscous Fruit Product | Jul 19, 2009 | Abandoned |
Array
(
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[patent_issue_date] => 2011-10-27
[patent_title] => 'COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/127385
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/127385 | COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME | Jul 8, 2009 | Abandoned |