Search

Patrick R. Salce

Examiner (ID: 13899)

Most Active Art Unit
2102
Art Unit(s)
2102, 2103, 2104, 2107, 2106, 2836
Total Applications
457
Issued Applications
406
Pending Applications
0
Abandoned Applications
51

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9581765 [patent_doc_number] => 08771766 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-07-08 [patent_title] => 'Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation' [patent_app_type] => utility [patent_app_number] => 13/139148 [patent_app_country] => US [patent_app_date] => 2009-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5852 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13139148 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/139148
Genetic cluster of strains of Streptococcus thermophilus having unique rheological properties for dairy fermentation Dec 13, 2009 Issued
Array ( [id] => 6422357 [patent_doc_number] => 20100151105 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-17 [patent_title] => 'GRAIN POWDER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/636045 [patent_app_country] => US [patent_app_date] => 2009-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4578 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20100151105.pdf [firstpage_image] =>[orig_patent_app_number] => 12636045 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/636045
GRAIN POWDER COMPOSITION Dec 10, 2009 Abandoned
Array ( [id] => 5936217 [patent_doc_number] => 20110212232 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-09-01 [patent_title] => 'Composition for Colouring Cheese Curd' [patent_app_type] => utility [patent_app_number] => 12/673274 [patent_app_country] => US [patent_app_date] => 2009-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8419 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0212/20110212232.pdf [firstpage_image] =>[orig_patent_app_number] => 12673274 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/673274
Composition for Colouring Cheese Curd Dec 10, 2009 Abandoned
Array ( [id] => 6184241 [patent_doc_number] => 20110123672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-26 [patent_title] => 'GUM BASES, CHEWING GUMS BASED THEREUPON, AND METHODS FOR MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/806202 [patent_app_country] => US [patent_app_date] => 2009-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9993 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20110123672.pdf [firstpage_image] =>[orig_patent_app_number] => 12806202 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/806202
GUM BASES, CHEWING GUMS BASED THEREUPON, AND METHODS FOR MAKING THE SAME Nov 22, 2009 Abandoned
Array ( [id] => 9588902 [patent_doc_number] => 08778441 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-07-15 [patent_title] => 'Ready-to-eat oat-based food product' [patent_app_type] => utility [patent_app_number] => 12/590659 [patent_app_country] => US [patent_app_date] => 2009-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3790 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 200 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12590659 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/590659
Ready-to-eat oat-based food product Nov 11, 2009 Issued
Array ( [id] => 6281068 [patent_doc_number] => 20100119652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-13 [patent_title] => 'Formula and process for producing gluten-free bakery products' [patent_app_type] => utility [patent_app_number] => 12/590521 [patent_app_country] => US [patent_app_date] => 2009-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 8244 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20100119652.pdf [firstpage_image] =>[orig_patent_app_number] => 12590521 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/590521
Formula and process for producing gluten-free bakery products Nov 9, 2009 Abandoned
Array ( [id] => 6468760 [patent_doc_number] => 20100040738 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-18 [patent_title] => 'Extension Of Beverage Shelf-Stability By Solute-Ligand Complexes' [patent_app_type] => utility [patent_app_number] => 12/510348 [patent_app_country] => US [patent_app_date] => 2009-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9803 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0040/20100040738.pdf [firstpage_image] =>[orig_patent_app_number] => 12510348 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/510348
Extension Of Beverage Shelf-Stability By Solute-Ligand Complexes Nov 2, 2009 Abandoned
Array ( [id] => 9009009 [patent_doc_number] => 08524302 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-09-03 [patent_title] => 'Natural flavour enhancers and methods for making same' [patent_app_type] => utility [patent_app_number] => 12/610957 [patent_app_country] => US [patent_app_date] => 2009-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 11 [patent_no_of_words] => 14345 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12610957 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/610957
Natural flavour enhancers and methods for making same Nov 1, 2009 Issued
Array ( [id] => 6315424 [patent_doc_number] => 20100112173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-06 [patent_title] => 'ADDITIVE TO LOW-ALCOHOL OR SOFT DRINKS AND METHODS OF CONDITIONING DRINKS' [patent_app_type] => utility [patent_app_number] => 12/609867 [patent_app_country] => US [patent_app_date] => 2009-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2133 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20100112173.pdf [firstpage_image] =>[orig_patent_app_number] => 12609867 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/609867
ADDITIVE TO LOW-ALCOHOL OR SOFT DRINKS AND METHODS OF CONDITIONING DRINKS Oct 29, 2009 Abandoned
Array ( [id] => 6281168 [patent_doc_number] => 20100119686 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-13 [patent_title] => 'FOOD CONDIMENT' [patent_app_type] => utility [patent_app_number] => 12/608540 [patent_app_country] => US [patent_app_date] => 2009-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3039 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20100119686.pdf [firstpage_image] =>[orig_patent_app_number] => 12608540 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/608540
FOOD CONDIMENT Oct 28, 2009 Abandoned
Array ( [id] => 6443290 [patent_doc_number] => 20100104726 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-29 [patent_title] => 'SHELF STABLE BUBBLED CHEESE PRODUCT AND PROCESS FOR MAKING SAME' [patent_app_type] => utility [patent_app_number] => 12/604071 [patent_app_country] => US [patent_app_date] => 2009-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2003 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20100104726.pdf [firstpage_image] =>[orig_patent_app_number] => 12604071 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/604071
SHELF STABLE BUBBLED CHEESE PRODUCT AND PROCESS FOR MAKING SAME Oct 21, 2009 Abandoned
Array ( [id] => 6627116 [patent_doc_number] => 20100034946 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-11 [patent_title] => 'RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 12/580755 [patent_app_country] => US [patent_app_date] => 2009-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 8055 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20100034946.pdf [firstpage_image] =>[orig_patent_app_number] => 12580755 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/580755
Resistant starch-hydrocolloid blends and uses thereof Oct 15, 2009 Issued
Array ( [id] => 6125855 [patent_doc_number] => 20110086139 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-14 [patent_title] => 'FORTIFIED SWEETENER' [patent_app_type] => utility [patent_app_number] => 12/578490 [patent_app_country] => US [patent_app_date] => 2009-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1387 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20110086139.pdf [firstpage_image] =>[orig_patent_app_number] => 12578490 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/578490
FORTIFIED SWEETENER Oct 12, 2009 Abandoned
Array ( [id] => 6373095 [patent_doc_number] => 20100080866 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-01 [patent_title] => ' METHOD OF PREPARING DAIRY PRODUCTS CONTAINING NO GLUCIDE' [patent_app_type] => utility [patent_app_number] => 12/570782 [patent_app_country] => US [patent_app_date] => 2009-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3343 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0080/20100080866.pdf [firstpage_image] =>[orig_patent_app_number] => 12570782 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/570782
METHOD OF PREPARING DAIRY PRODUCTS CONTAINING NO GLUCIDE Sep 29, 2009 Abandoned
Array ( [id] => 6590369 [patent_doc_number] => 20100062111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-11 [patent_title] => 'PUFFED PET TREAT' [patent_app_type] => utility [patent_app_number] => 12/557237 [patent_app_country] => US [patent_app_date] => 2009-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4215 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20100062111.pdf [firstpage_image] =>[orig_patent_app_number] => 12557237 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/557237
Puffed pet treat Sep 9, 2009 Issued
Array ( [id] => 6220138 [patent_doc_number] => 20100055233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-04 [patent_title] => 'Optimized Flavored Polymeric Compositions' [patent_app_type] => utility [patent_app_number] => 12/583979 [patent_app_country] => US [patent_app_date] => 2009-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6547 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0055/20100055233.pdf [firstpage_image] =>[orig_patent_app_number] => 12583979 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/583979
Optimized Flavored Polymeric Compositions Aug 27, 2009 Abandoned
Array ( [id] => 6579274 [patent_doc_number] => 20100047400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-25 [patent_title] => 'SYSTEM AND METHOD FOR FORMING A CO-EXTRUDED FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/544857 [patent_app_country] => US [patent_app_date] => 2009-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 6217 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20100047400.pdf [firstpage_image] =>[orig_patent_app_number] => 12544857 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/544857
System and method for forming a multi-layer extruded food product Aug 19, 2009 Issued
Array ( [id] => 5551977 [patent_doc_number] => 20090285963 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-19 [patent_title] => 'FREE-FLOWING GELATIN COMPOSITION' [patent_app_type] => utility [patent_app_number] => 12/512074 [patent_app_country] => US [patent_app_date] => 2009-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3831 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0285/20090285963.pdf [firstpage_image] =>[orig_patent_app_number] => 12512074 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/512074
FREE-FLOWING GELATIN COMPOSITION Jul 29, 2009 Abandoned
Array ( [id] => 6290905 [patent_doc_number] => 20100159112 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-06-24 [patent_title] => 'Method and System for Producing Viscous Fruit Product' [patent_app_type] => utility [patent_app_number] => 12/506046 [patent_app_country] => US [patent_app_date] => 2009-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5151 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20100159112.pdf [firstpage_image] =>[orig_patent_app_number] => 12506046 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/506046
Method and System for Producing Viscous Fruit Product Jul 19, 2009 Abandoned
Array ( [id] => 7499753 [patent_doc_number] => 20110262592 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-27 [patent_title] => 'COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/127385 [patent_app_country] => US [patent_app_date] => 2009-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6955 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0262/20110262592.pdf [firstpage_image] =>[orig_patent_app_number] => 13127385 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/127385
COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME Jul 8, 2009 Abandoned
Menu