Search

Patrick R. Salce

Examiner (ID: 13899)

Most Active Art Unit
2102
Art Unit(s)
2102, 2103, 2104, 2107, 2106, 2836
Total Applications
457
Issued Applications
406
Pending Applications
0
Abandoned Applications
51

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5373836 [patent_doc_number] => 20090311397 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-17 [patent_title] => 'PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM' [patent_app_type] => utility [patent_app_number] => 12/486554 [patent_app_country] => US [patent_app_date] => 2009-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4856 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20090311397.pdf [firstpage_image] =>[orig_patent_app_number] => 12486554 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/486554
PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM Jun 16, 2009 Abandoned
Array ( [id] => 6001101 [patent_doc_number] => 20110117260 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-19 [patent_title] => 'Method for Drying Pasta Products' [patent_app_type] => utility [patent_app_number] => 12/996099 [patent_app_country] => US [patent_app_date] => 2009-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3559 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0117/20110117260.pdf [firstpage_image] =>[orig_patent_app_number] => 12996099 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/996099
Method for Drying Pasta Products Jun 9, 2009 Abandoned
Array ( [id] => 7719983 [patent_doc_number] => 20120009318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-12 [patent_title] => 'MIXING AND DISPENSING APPARATUS WITH MOVABLE MIXING CHAMBER' [patent_app_type] => utility [patent_app_number] => 12/994525 [patent_app_country] => US [patent_app_date] => 2009-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5389 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20120009318.pdf [firstpage_image] =>[orig_patent_app_number] => 12994525 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/994525
Mixing and dispensing apparatus with movable mixing chamber May 28, 2009 Issued
Array ( [id] => 6118701 [patent_doc_number] => 20110076374 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-31 [patent_title] => 'MIXING ASSEMBLY COMPRISING A MIXING CHAMBER AND AN OVERFLOW CHAMBER AND PROCESS FOR MIXING' [patent_app_type] => utility [patent_app_number] => 12/994537 [patent_app_country] => US [patent_app_date] => 2009-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2564 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20110076374.pdf [firstpage_image] =>[orig_patent_app_number] => 12994537 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/994537
MIXING ASSEMBLY COMPRISING A MIXING CHAMBER AND AN OVERFLOW CHAMBER AND PROCESS FOR MIXING May 25, 2009 Abandoned
Array ( [id] => 5551961 [patent_doc_number] => 20090285947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-19 [patent_title] => 'FROZEN CONFECTIONERY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/464159 [patent_app_country] => US [patent_app_date] => 2009-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2949 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0285/20090285947.pdf [firstpage_image] =>[orig_patent_app_number] => 12464159 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/464159
FROZEN CONFECTIONERY PRODUCTS May 11, 2009 Abandoned
Array ( [id] => 5485046 [patent_doc_number] => 20090274811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-11-05 [patent_title] => 'Defect separation from dry pulp' [patent_app_type] => utility [patent_app_number] => 12/387343 [patent_app_country] => US [patent_app_date] => 2009-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6877 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0274/20090274811.pdf [firstpage_image] =>[orig_patent_app_number] => 12387343 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/387343
Defect separation from dry pulp Apr 30, 2009 Abandoned
Array ( [id] => 6024430 [patent_doc_number] => 20110052756 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-03 [patent_title] => 'CHEWING GUM MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 12/988278 [patent_app_country] => US [patent_app_date] => 2009-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6369 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20110052756.pdf [firstpage_image] =>[orig_patent_app_number] => 12988278 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/988278
Chewing gum manufacture Apr 16, 2009 Issued
Array ( [id] => 7499772 [patent_doc_number] => 20110262602 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-27 [patent_title] => 'A PROCESS FOR OBTAINING RECONFIGURED RICE FROM RICE BY-PRODUCTS USED AS RAW MATERIALS, AND RECONFIGURED RICE RESULTING FROM SAID PROCESS' [patent_app_type] => utility [patent_app_number] => 12/935059 [patent_app_country] => US [patent_app_date] => 2009-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2289 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0262/20110262602.pdf [firstpage_image] =>[orig_patent_app_number] => 12935059 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/935059
A PROCESS FOR OBTAINING RECONFIGURED RICE FROM RICE BY-PRODUCTS USED AS RAW MATERIALS, AND RECONFIGURED RICE RESULTING FROM SAID PROCESS Apr 6, 2009 Abandoned
Array ( [id] => 5403606 [patent_doc_number] => 20090238920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-24 [patent_title] => 'Process for making high grade protein product' [patent_app_type] => utility [patent_app_number] => 12/383157 [patent_app_country] => US [patent_app_date] => 2009-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2862 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20090238920.pdf [firstpage_image] =>[orig_patent_app_number] => 12383157 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/383157
Process for making high grade protein product Mar 19, 2009 Abandoned
Array ( [id] => 6293198 [patent_doc_number] => 20100239718 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-23 [patent_title] => 'Use of polydimethylsiloxane and/or siloxane (silicone) derived chemical compounds in the suppression of mold and spoilage on harvested forages' [patent_app_type] => utility [patent_app_number] => 12/383076 [patent_app_country] => US [patent_app_date] => 2009-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 670 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0239/20100239718.pdf [firstpage_image] =>[orig_patent_app_number] => 12383076 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/383076
Use of polydimethylsiloxane and/or siloxane (silicone) derived chemical compounds in the suppression of mold and spoilage on harvested forages Mar 18, 2009 Abandoned
Array ( [id] => 5403626 [patent_doc_number] => 20090238940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-24 [patent_title] => 'COLOR-IMPARTING CHOCOLATE COMPOSITIONS AND FOOD ARTICLES MADE THEREFROM' [patent_app_type] => utility [patent_app_number] => 12/406740 [patent_app_country] => US [patent_app_date] => 2009-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2348 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0238/20090238940.pdf [firstpage_image] =>[orig_patent_app_number] => 12406740 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/406740
COLOR-IMPARTING CHOCOLATE COMPOSITIONS AND FOOD ARTICLES MADE THEREFROM Mar 17, 2009 Abandoned
Array ( [id] => 6553318 [patent_doc_number] => 20100233345 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-16 [patent_title] => 'GRANOLA CEREAL AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/405069 [patent_app_country] => US [patent_app_date] => 2009-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2835 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20100233345.pdf [firstpage_image] =>[orig_patent_app_number] => 12405069 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/405069
GRANOLA CEREAL AND METHODS OF MAKING THE SAME Mar 15, 2009 Abandoned
Array ( [id] => 6553256 [patent_doc_number] => 20100233341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-16 [patent_title] => 'MASKING AGENT FOR OXIDIZED POLYUNSATURATED FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 12/403847 [patent_app_country] => US [patent_app_date] => 2009-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3051 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20100233341.pdf [firstpage_image] =>[orig_patent_app_number] => 12403847 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/403847
MASKING AGENT FOR OXIDIZED POLYUNSATURATED FATTY ACIDS Mar 12, 2009 Abandoned
Array ( [id] => 5435111 [patent_doc_number] => 20090169697 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-07-02 [patent_title] => 'Batter Coating For Food Pieces' [patent_app_type] => utility [patent_app_number] => 12/399351 [patent_app_country] => US [patent_app_date] => 2009-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5768 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0169/20090169697.pdf [firstpage_image] =>[orig_patent_app_number] => 12399351 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/399351
Batter Coating For Food Pieces Mar 5, 2009 Abandoned
Array ( [id] => 6098445 [patent_doc_number] => 20110003975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-06 [patent_title] => 'METHOD OF DENATURING WHEY PROTEIN' [patent_app_type] => utility [patent_app_number] => 12/865959 [patent_app_country] => US [patent_app_date] => 2009-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 13836 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20110003975.pdf [firstpage_image] =>[orig_patent_app_number] => 12865959 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/865959
METHOD OF DENATURING WHEY PROTEIN Mar 2, 2009 Abandoned
Array ( [id] => 6054733 [patent_doc_number] => 20110111093 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-05-12 [patent_title] => 'PROCESS FOR PREPARING A FLAVOURANT' [patent_app_type] => utility [patent_app_number] => 12/919821 [patent_app_country] => US [patent_app_date] => 2009-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4908 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0111/20110111093.pdf [firstpage_image] =>[orig_patent_app_number] => 12919821 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/919821
PROCESS FOR PREPARING A FLAVOURANT Feb 18, 2009 Abandoned
Array ( [id] => 5526897 [patent_doc_number] => 20090196974 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-08-06 [patent_title] => 'USE OF A PULVERULENT COMPOSITION TO PREPARE A POWDER OR A FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 12/366901 [patent_app_country] => US [patent_app_date] => 2009-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6253 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20090196974.pdf [firstpage_image] =>[orig_patent_app_number] => 12366901 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/366901
USE OF A PULVERULENT COMPOSITION TO PREPARE A POWDER OR A FOOD PRODUCT Feb 5, 2009 Abandoned
Array ( [id] => 6381185 [patent_doc_number] => 20100316760 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-16 [patent_title] => ' CONFECTIONERY AROMA CONTAINING PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/867524 [patent_app_country] => US [patent_app_date] => 2009-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4727 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0316/20100316760.pdf [firstpage_image] =>[orig_patent_app_number] => 12867524 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/867524
CONFECTIONERY AROMA CONTAINING PRODUCTS Feb 4, 2009 Abandoned
Array ( [id] => 6480135 [patent_doc_number] => 20100285198 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-11-11 [patent_title] => 'SPONGE CAKE' [patent_app_type] => utility [patent_app_number] => 12/811886 [patent_app_country] => US [patent_app_date] => 2009-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5060 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0285/20100285198.pdf [firstpage_image] =>[orig_patent_app_number] => 12811886 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/811886
SPONGE CAKE Jan 8, 2009 Abandoned
Array ( [id] => 5303030 [patent_doc_number] => 20090297682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-12-03 [patent_title] => 'CEREAL-BASE FOOD PREPARATION, CONSISTING MAINLY OF OAT BRAN, FOR THE INDUSTRIAL MANUFACTURE OF FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/347007 [patent_app_country] => US [patent_app_date] => 2008-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1634 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0297/20090297682.pdf [firstpage_image] =>[orig_patent_app_number] => 12347007 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/347007
CEREAL-BASE FOOD PREPARATION, CONSISTING MAINLY OF OAT BRAN, FOR THE INDUSTRIAL MANUFACTURE OF FOOD PRODUCTS Dec 30, 2008 Abandoned
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