
Patrick R. Salce
Examiner (ID: 13899)
| Most Active Art Unit | 2102 |
| Art Unit(s) | 2102, 2103, 2104, 2107, 2106, 2836 |
| Total Applications | 457 |
| Issued Applications | 406 |
| Pending Applications | 0 |
| Abandoned Applications | 51 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5373836
[patent_doc_number] => 20090311397
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-17
[patent_title] => 'PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM'
[patent_app_type] => utility
[patent_app_number] => 12/486554
[patent_app_country] => US
[patent_app_date] => 2009-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4856
[patent_no_of_claims] => 57
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0311/20090311397.pdf
[firstpage_image] =>[orig_patent_app_number] => 12486554
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/486554 | PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM | Jun 16, 2009 | Abandoned |
Array
(
[id] => 6001101
[patent_doc_number] => 20110117260
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-19
[patent_title] => 'Method for Drying Pasta Products'
[patent_app_type] => utility
[patent_app_number] => 12/996099
[patent_app_country] => US
[patent_app_date] => 2009-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3559
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0117/20110117260.pdf
[firstpage_image] =>[orig_patent_app_number] => 12996099
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/996099 | Method for Drying Pasta Products | Jun 9, 2009 | Abandoned |
Array
(
[id] => 7719983
[patent_doc_number] => 20120009318
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-01-12
[patent_title] => 'MIXING AND DISPENSING APPARATUS WITH MOVABLE MIXING CHAMBER'
[patent_app_type] => utility
[patent_app_number] => 12/994525
[patent_app_country] => US
[patent_app_date] => 2009-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 5389
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0009/20120009318.pdf
[firstpage_image] =>[orig_patent_app_number] => 12994525
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/994525 | Mixing and dispensing apparatus with movable mixing chamber | May 28, 2009 | Issued |
Array
(
[id] => 6118701
[patent_doc_number] => 20110076374
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-31
[patent_title] => 'MIXING ASSEMBLY COMPRISING A MIXING CHAMBER AND AN OVERFLOW CHAMBER AND PROCESS FOR MIXING'
[patent_app_type] => utility
[patent_app_number] => 12/994537
[patent_app_country] => US
[patent_app_date] => 2009-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2564
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0076/20110076374.pdf
[firstpage_image] =>[orig_patent_app_number] => 12994537
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/994537 | MIXING ASSEMBLY COMPRISING A MIXING CHAMBER AND AN OVERFLOW CHAMBER AND PROCESS FOR MIXING | May 25, 2009 | Abandoned |
Array
(
[id] => 5551961
[patent_doc_number] => 20090285947
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-19
[patent_title] => 'FROZEN CONFECTIONERY PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/464159
[patent_app_country] => US
[patent_app_date] => 2009-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2949
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0285/20090285947.pdf
[firstpage_image] =>[orig_patent_app_number] => 12464159
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/464159 | FROZEN CONFECTIONERY PRODUCTS | May 11, 2009 | Abandoned |
Array
(
[id] => 5485046
[patent_doc_number] => 20090274811
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-05
[patent_title] => 'Defect separation from dry pulp'
[patent_app_type] => utility
[patent_app_number] => 12/387343
[patent_app_country] => US
[patent_app_date] => 2009-05-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6877
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0274/20090274811.pdf
[firstpage_image] =>[orig_patent_app_number] => 12387343
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/387343 | Defect separation from dry pulp | Apr 30, 2009 | Abandoned |
Array
(
[id] => 6024430
[patent_doc_number] => 20110052756
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-03-03
[patent_title] => 'CHEWING GUM MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 12/988278
[patent_app_country] => US
[patent_app_date] => 2009-04-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 6369
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0052/20110052756.pdf
[firstpage_image] =>[orig_patent_app_number] => 12988278
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/988278 | Chewing gum manufacture | Apr 16, 2009 | Issued |
Array
(
[id] => 7499772
[patent_doc_number] => 20110262602
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-27
[patent_title] => 'A PROCESS FOR OBTAINING RECONFIGURED RICE FROM RICE BY-PRODUCTS USED AS RAW MATERIALS, AND RECONFIGURED RICE RESULTING FROM SAID PROCESS'
[patent_app_type] => utility
[patent_app_number] => 12/935059
[patent_app_country] => US
[patent_app_date] => 2009-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2289
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 17
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0262/20110262602.pdf
[firstpage_image] =>[orig_patent_app_number] => 12935059
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/935059 | A PROCESS FOR OBTAINING RECONFIGURED RICE FROM RICE BY-PRODUCTS USED AS RAW MATERIALS, AND RECONFIGURED RICE RESULTING FROM SAID PROCESS | Apr 6, 2009 | Abandoned |
Array
(
[id] => 5403606
[patent_doc_number] => 20090238920
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-24
[patent_title] => 'Process for making high grade protein product'
[patent_app_type] => utility
[patent_app_number] => 12/383157
[patent_app_country] => US
[patent_app_date] => 2009-03-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2862
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20090238920.pdf
[firstpage_image] =>[orig_patent_app_number] => 12383157
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/383157 | Process for making high grade protein product | Mar 19, 2009 | Abandoned |
Array
(
[id] => 6293198
[patent_doc_number] => 20100239718
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-23
[patent_title] => 'Use of polydimethylsiloxane and/or siloxane (silicone) derived chemical compounds in the suppression of mold and spoilage on harvested forages'
[patent_app_type] => utility
[patent_app_number] => 12/383076
[patent_app_country] => US
[patent_app_date] => 2009-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 670
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0239/20100239718.pdf
[firstpage_image] =>[orig_patent_app_number] => 12383076
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/383076 | Use of polydimethylsiloxane and/or siloxane (silicone) derived chemical compounds in the suppression of mold and spoilage on harvested forages | Mar 18, 2009 | Abandoned |
Array
(
[id] => 5403626
[patent_doc_number] => 20090238940
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-24
[patent_title] => 'COLOR-IMPARTING CHOCOLATE COMPOSITIONS AND FOOD ARTICLES MADE THEREFROM'
[patent_app_type] => utility
[patent_app_number] => 12/406740
[patent_app_country] => US
[patent_app_date] => 2009-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2348
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0238/20090238940.pdf
[firstpage_image] =>[orig_patent_app_number] => 12406740
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/406740 | COLOR-IMPARTING CHOCOLATE COMPOSITIONS AND FOOD ARTICLES MADE THEREFROM | Mar 17, 2009 | Abandoned |
Array
(
[id] => 6553318
[patent_doc_number] => 20100233345
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-16
[patent_title] => 'GRANOLA CEREAL AND METHODS OF MAKING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 12/405069
[patent_app_country] => US
[patent_app_date] => 2009-03-16
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0233/20100233345.pdf
[firstpage_image] =>[orig_patent_app_number] => 12405069
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/405069 | GRANOLA CEREAL AND METHODS OF MAKING THE SAME | Mar 15, 2009 | Abandoned |
Array
(
[id] => 6553256
[patent_doc_number] => 20100233341
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-09-16
[patent_title] => 'MASKING AGENT FOR OXIDIZED POLYUNSATURATED FATTY ACIDS'
[patent_app_type] => utility
[patent_app_number] => 12/403847
[patent_app_country] => US
[patent_app_date] => 2009-03-13
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0233/20100233341.pdf
[firstpage_image] =>[orig_patent_app_number] => 12403847
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/403847 | MASKING AGENT FOR OXIDIZED POLYUNSATURATED FATTY ACIDS | Mar 12, 2009 | Abandoned |
Array
(
[id] => 5435111
[patent_doc_number] => 20090169697
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-07-02
[patent_title] => 'Batter Coating For Food Pieces'
[patent_app_type] => utility
[patent_app_number] => 12/399351
[patent_app_country] => US
[patent_app_date] => 2009-03-06
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 12399351
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/399351 | Batter Coating For Food Pieces | Mar 5, 2009 | Abandoned |
Array
(
[id] => 6098445
[patent_doc_number] => 20110003975
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-01-06
[patent_title] => 'METHOD OF DENATURING WHEY PROTEIN'
[patent_app_type] => utility
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[pdf_file] => publications/A1/0003/20110003975.pdf
[firstpage_image] =>[orig_patent_app_number] => 12865959
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/865959 | METHOD OF DENATURING WHEY PROTEIN | Mar 2, 2009 | Abandoned |
Array
(
[id] => 6054733
[patent_doc_number] => 20110111093
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-12
[patent_title] => 'PROCESS FOR PREPARING A FLAVOURANT'
[patent_app_type] => utility
[patent_app_number] => 12/919821
[patent_app_country] => US
[patent_app_date] => 2009-02-19
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 12919821
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/919821 | PROCESS FOR PREPARING A FLAVOURANT | Feb 18, 2009 | Abandoned |
Array
(
[id] => 5526897
[patent_doc_number] => 20090196974
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-06
[patent_title] => 'USE OF A PULVERULENT COMPOSITION TO PREPARE A POWDER OR A FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/366901
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Array
(
[id] => 6381185
[patent_doc_number] => 20100316760
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[patent_kind] => A1
[patent_issue_date] => 2010-12-16
[patent_title] => ' CONFECTIONERY AROMA CONTAINING PRODUCTS'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/867524 | CONFECTIONERY AROMA CONTAINING PRODUCTS | Feb 4, 2009 | Abandoned |
Array
(
[id] => 6480135
[patent_doc_number] => 20100285198
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-11-11
[patent_title] => 'SPONGE CAKE'
[patent_app_type] => utility
[patent_app_number] => 12/811886
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[pdf_file] => publications/A1/0285/20100285198.pdf
[firstpage_image] =>[orig_patent_app_number] => 12811886
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/811886 | SPONGE CAKE | Jan 8, 2009 | Abandoned |
Array
(
[id] => 5303030
[patent_doc_number] => 20090297682
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-12-03
[patent_title] => 'CEREAL-BASE FOOD PREPARATION, CONSISTING MAINLY OF OAT BRAN, FOR THE INDUSTRIAL MANUFACTURE OF FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/347007
[patent_app_country] => US
[patent_app_date] => 2008-12-31
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0297/20090297682.pdf
[firstpage_image] =>[orig_patent_app_number] => 12347007
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/347007 | CEREAL-BASE FOOD PREPARATION, CONSISTING MAINLY OF OAT BRAN, FOR THE INDUSTRIAL MANUFACTURE OF FOOD PRODUCTS | Dec 30, 2008 | Abandoned |