
Paul Heyrana
Examiner (ID: 766)
| Most Active Art Unit | 3204 |
| Art Unit(s) | 3207, 2899, 3204 |
| Total Applications | 1067 |
| Issued Applications | 982 |
| Pending Applications | 0 |
| Abandoned Applications | 85 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4687839
[patent_doc_number] => 20080032020
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-07
[patent_title] => 'Center-filled chewing gum containing a deliverable form of calcium'
[patent_app_type] => utility
[patent_app_number] => 11/811220
[patent_app_country] => US
[patent_app_date] => 2007-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4231
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0032/20080032020.pdf
[firstpage_image] =>[orig_patent_app_number] => 11811220
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/811220 | Center-filled chewing gum containing a deliverable form of calcium | Jun 7, 2007 | Abandoned |
Array
(
[id] => 4959839
[patent_doc_number] => 20080274264
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-06
[patent_title] => 'Calcium fortification substance for clear beverages'
[patent_app_type] => utility
[patent_app_number] => 11/811199
[patent_app_country] => US
[patent_app_date] => 2007-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5421
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0274/20080274264.pdf
[firstpage_image] =>[orig_patent_app_number] => 11811199
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/811199 | Calcium fortification substance for clear beverages | Jun 7, 2007 | Abandoned |
Array
(
[id] => 8081153
[patent_doc_number] => 08147893
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-04-03
[patent_title] => 'Refrigerator stable pressurized baking batter'
[patent_app_type] => utility
[patent_app_number] => 11/760647
[patent_app_country] => US
[patent_app_date] => 2007-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 16151
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 134
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/147/08147893.pdf
[firstpage_image] =>[orig_patent_app_number] => 11760647
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/760647 | Refrigerator stable pressurized baking batter | Jun 7, 2007 | Issued |
Array
(
[id] => 4949107
[patent_doc_number] => 20080305233
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-11
[patent_title] => 'Soy based bread product and method of preparation'
[patent_app_type] => utility
[patent_app_number] => 11/811193
[patent_app_country] => US
[patent_app_date] => 2007-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1853
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0305/20080305233.pdf
[firstpage_image] =>[orig_patent_app_number] => 11811193
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/811193 | Soy based bread product and method of preparation | Jun 6, 2007 | Abandoned |
Array
(
[id] => 4899002
[patent_doc_number] => 20080118616
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-22
[patent_title] => 'Method for processing meat'
[patent_app_type] => utility
[patent_app_number] => 11/808169
[patent_app_country] => US
[patent_app_date] => 2007-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2402
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0118/20080118616.pdf
[firstpage_image] =>[orig_patent_app_number] => 11808169
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/808169 | Method for processing meat | Jun 6, 2007 | Abandoned |
Array
(
[id] => 4710750
[patent_doc_number] => 20080299276
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-04
[patent_title] => 'Split-Stream Processing Methods and Systems for Multi-Phase Food Products'
[patent_app_type] => utility
[patent_app_number] => 11/756370
[patent_app_country] => US
[patent_app_date] => 2007-05-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4166
[patent_no_of_claims] => 61
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0299/20080299276.pdf
[firstpage_image] =>[orig_patent_app_number] => 11756370
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/756370 | Split-Stream Processing Methods and Systems for Multi-Phase Food Products | May 30, 2007 | Abandoned |
Array
(
[id] => 4820898
[patent_doc_number] => 20080122133
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-29
[patent_title] => 'Method of animal skins fragmentation, reorganization and molding & a product of reorganized skin'
[patent_app_type] => utility
[patent_app_number] => 11/789570
[patent_app_country] => US
[patent_app_date] => 2007-04-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2388
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0122/20080122133.pdf
[firstpage_image] =>[orig_patent_app_number] => 11789570
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/789570 | Method of animal skins fragmentation, reorganization and molding & a product of reorganized skin | Apr 24, 2007 | Abandoned |
Array
(
[id] => 5125601
[patent_doc_number] => 20070237872
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-10-11
[patent_title] => 'Three-Dimensional Food Products'
[patent_app_type] => utility
[patent_app_number] => 11/697956
[patent_app_country] => US
[patent_app_date] => 2007-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3098
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0237/20070237872.pdf
[firstpage_image] =>[orig_patent_app_number] => 11697956
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/697956 | Three-Dimensional Food Products | Apr 8, 2007 | Abandoned |
Array
(
[id] => 4681953
[patent_doc_number] => 20080248179
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-09
[patent_title] => 'DIRECT EXPANDED SNACK MADE WITH PEANUT FLOUR AND METHOD FOR MAKING'
[patent_app_type] => utility
[patent_app_number] => 11/696016
[patent_app_country] => US
[patent_app_date] => 2007-04-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3472
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0248/20080248179.pdf
[firstpage_image] =>[orig_patent_app_number] => 11696016
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/696016 | Direct expanded snack made with peanut flour and method for making | Apr 2, 2007 | Issued |
Array
(
[id] => 4718791
[patent_doc_number] => 20080241313
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-02
[patent_title] => 'Method of feeding young monogastric mammals and composition fed to young monogastric mammals'
[patent_app_type] => utility
[patent_app_number] => 11/731917
[patent_app_country] => US
[patent_app_date] => 2007-04-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13139
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0241/20080241313.pdf
[firstpage_image] =>[orig_patent_app_number] => 11731917
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/731917 | Method of feeding young monogastric mammals and composition fed to young monogastric mammals | Apr 1, 2007 | Issued |
Array
(
[id] => 5062671
[patent_doc_number] => 20070224310
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-09-27
[patent_title] => 'COMPRESSED GUM'
[patent_app_type] => utility
[patent_app_number] => 11/689111
[patent_app_country] => US
[patent_app_date] => 2007-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 14995
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0224/20070224310.pdf
[firstpage_image] =>[orig_patent_app_number] => 11689111
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/689111 | COMPRESSED GUM | Mar 20, 2007 | Abandoned |
Array
(
[id] => 5062672
[patent_doc_number] => 20070224311
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-09-27
[patent_title] => 'PROCESS FOR THE PREPARATION OF COMPRESSED GUM'
[patent_app_type] => utility
[patent_app_number] => 11/689143
[patent_app_country] => US
[patent_app_date] => 2007-03-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 14996
[patent_no_of_claims] => 25
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0224/20070224311.pdf
[firstpage_image] =>[orig_patent_app_number] => 11689143
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/689143 | PROCESS FOR THE PREPARATION OF COMPRESSED GUM | Mar 20, 2007 | Abandoned |
Array
(
[id] => 8421373
[patent_doc_number] => 08277861
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-10-02
[patent_title] => 'Beverage products having steviol glycosides and at least one acid'
[patent_app_type] => utility
[patent_app_number] => 11/686120
[patent_app_country] => US
[patent_app_date] => 2007-03-14
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7434
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11686120
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/686120 | Beverage products having steviol glycosides and at least one acid | Mar 13, 2007 | Issued |
Array
(
[id] => 8005345
[patent_doc_number] => 08084073
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-12-27
[patent_title] => 'Anisic acid modified steviol glycoside sweetened beverage products'
[patent_app_type] => utility
[patent_app_number] => 11/686234
[patent_app_country] => US
[patent_app_date] => 2007-03-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7075
[patent_no_of_claims] => 14
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/084/08084073.pdf
[firstpage_image] =>[orig_patent_app_number] => 11686234
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/686234 | Anisic acid modified steviol glycoside sweetened beverage products | Mar 13, 2007 | Issued |
Array
(
[id] => 6481625
[patent_doc_number] => 20100092632
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-15
[patent_title] => 'METHOD FOR THE PRODUCTION OF A FOOD, A FOOD SUPPLEMENT, OR CONSUMABLE GOOD'
[patent_app_type] => utility
[patent_app_number] => 12/450102
[patent_app_country] => US
[patent_app_date] => 2007-03-13
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 1845
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0092/20100092632.pdf
[firstpage_image] =>[orig_patent_app_number] => 12450102
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/450102 | METHOD FOR THE PRODUCTION OF A FOOD, A FOOD SUPPLEMENT, OR CONSUMABLE GOOD | Mar 12, 2007 | Abandoned |
Array
(
[id] => 4726856
[patent_doc_number] => 20080206397
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-28
[patent_title] => 'Packaged Artificial Soft Baits'
[patent_app_type] => utility
[patent_app_number] => 11/679474
[patent_app_country] => US
[patent_app_date] => 2007-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3969
[patent_no_of_claims] => 16
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0206/20080206397.pdf
[firstpage_image] =>[orig_patent_app_number] => 11679474
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/679474 | Packaged artificial soft baits | Feb 26, 2007 | Issued |
Array
(
[id] => 4797204
[patent_doc_number] => 20080008790
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-10
[patent_title] => 'Seasoned food, seasoning, and method for seasoning a food product'
[patent_app_type] => utility
[patent_app_number] => 11/707774
[patent_app_country] => US
[patent_app_date] => 2007-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[patent_no_of_claims] => 77
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[pdf_file] => publications/A1/0008/20080008790.pdf
[firstpage_image] =>[orig_patent_app_number] => 11707774
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/707774 | Seasoned food, seasoning, and method for seasoning a food product | Feb 15, 2007 | Abandoned |
Array
(
[id] => 5188140
[patent_doc_number] => 20070166448
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-19
[patent_title] => 'METHOD AND SYSTEM FOR MAKING EXTRUDED PORTIONS OF CHEESE'
[patent_app_type] => utility
[patent_app_number] => 11/618467
[patent_app_country] => US
[patent_app_date] => 2006-12-29
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0166/20070166448.pdf
[firstpage_image] =>[orig_patent_app_number] => 11618467
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/618467 | Method and system for making extruded portions of cheese | Dec 28, 2006 | Issued |
Array
(
[id] => 5193608
[patent_doc_number] => 20070082092
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-12
[patent_title] => 'WHOLE GRAIN PRODUCTS MADE WITH WHOLE GRAIN DURUM WHEAT'
[patent_app_type] => utility
[patent_app_number] => 11/611487
[patent_app_country] => US
[patent_app_date] => 2006-12-15
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[pdf_file] => publications/A1/0082/20070082092.pdf
[firstpage_image] =>[orig_patent_app_number] => 11611487
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/611487 | WHOLE GRAIN PRODUCTS MADE WITH WHOLE GRAIN DURUM WHEAT | Dec 14, 2006 | Abandoned |
Array
(
[id] => 4959807
[patent_doc_number] => 20080274232
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-06
[patent_title] => 'Process for the Manufacture of Cheese'
[patent_app_type] => utility
[patent_app_number] => 12/158511
[patent_app_country] => US
[patent_app_date] => 2006-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => publications/A1/0274/20080274232.pdf
[firstpage_image] =>[orig_patent_app_number] => 12158511
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/158511 | Process for the Manufacture of Cheese | Dec 12, 2006 | Abandoned |