Search

Paula L. Craig

Examiner (ID: 3729, Phone: (571)272-5964 , Office: P/3778 )

Most Active Art Unit
3778
Art Unit(s)
3761, 3778
Total Applications
524
Issued Applications
281
Pending Applications
5
Abandoned Applications
239

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12744457 [patent_doc_number] => 20180139986 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-24 [patent_title] => FADING REDUCED BEVERAGE [patent_app_type] => utility [patent_app_number] => 15/568225 [patent_app_country] => US [patent_app_date] => 2017-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4995 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15568225 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/568225
FADING REDUCED BEVERAGE Feb 2, 2017 Abandoned
Array ( [id] => 13686409 [patent_doc_number] => 20170354159 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-14 [patent_title] => ANTI-OXIDANT COMPOSITION [patent_app_type] => utility [patent_app_number] => 15/417716 [patent_app_country] => US [patent_app_date] => 2017-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15417716 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/417716
ANTI-OXIDANT COMPOSITION Jan 26, 2017 Abandoned
Array ( [id] => 13789323 [patent_doc_number] => 20190008200 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-10 [patent_title] => LOW VISCOSITY, HIGH CALORIC DENSITY NUTRITIONAL COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/064771 [patent_app_country] => US [patent_app_date] => 2016-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5908 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16064771 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/064771
LOW VISCOSITY, HIGH CALORIC DENSITY NUTRITIONAL COMPOSITIONS Dec 18, 2016 Abandoned
Array ( [id] => 13262287 [patent_doc_number] => 10143211 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-12-04 [patent_title] => Freeze-dried, dairy or dairy-substitute compositions and methods of making and using [patent_app_type] => utility [patent_app_number] => 15/207926 [patent_app_country] => US [patent_app_date] => 2016-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3812 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 333 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15207926 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/207926
Freeze-dried, dairy or dairy-substitute compositions and methods of making and using Jul 11, 2016 Issued
Array ( [id] => 11112782 [patent_doc_number] => 20160309754 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-27 [patent_title] => 'LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH' [patent_app_type] => utility [patent_app_number] => 15/198595 [patent_app_country] => US [patent_app_date] => 2016-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11720 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15198595 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/198595
LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH Jun 29, 2016 Abandoned
Array ( [id] => 11941385 [patent_doc_number] => 20170245535 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-31 [patent_title] => 'COMPOSITION FOR IMPROVING QUALITY OF MEAT PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/193043 [patent_app_country] => US [patent_app_date] => 2016-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9060 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15193043 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/193043
Composition for improving quality of meat products Jun 24, 2016 Issued
Array ( [id] => 12699796 [patent_doc_number] => 20180125098 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-10 [patent_title] => CARBONATED DRINK WITH IMPROVED CARBONATION FEELING [patent_app_type] => utility [patent_app_number] => 15/569290 [patent_app_country] => US [patent_app_date] => 2016-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5782 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15569290 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/569290
CARBONATED DRINK WITH IMPROVED CARBONATION FEELING Apr 20, 2016 Abandoned
Array ( [id] => 15974501 [patent_doc_number] => 10667548 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-06-02 [patent_title] => Dried crumb manufacture [patent_app_type] => utility [patent_app_number] => 15/133083 [patent_app_country] => US [patent_app_date] => 2016-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2824 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15133083 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/133083
Dried crumb manufacture Apr 18, 2016 Issued
Array ( [id] => 11976586 [patent_doc_number] => 20170280740 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'HOMOGENOUS CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/084954 [patent_app_country] => US [patent_app_date] => 2016-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4054 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15084954 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/084954
HOMOGENOUS CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME Mar 29, 2016 Abandoned
Array ( [id] => 11976586 [patent_doc_number] => 20170280740 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-10-05 [patent_title] => 'HOMOGENOUS CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/084954 [patent_app_country] => US [patent_app_date] => 2016-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4054 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15084954 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/084954
HOMOGENOUS CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME Mar 29, 2016 Abandoned
Array ( [id] => 12216713 [patent_doc_number] => 20180055072 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-01 [patent_title] => 'LIQUID COMPOSITION CONTAINING CITRUS PEEL ESSENTIAL OIL' [patent_app_type] => utility [patent_app_number] => 15/558029 [patent_app_country] => US [patent_app_date] => 2016-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7129 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558029 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/558029
LIQUID COMPOSITION CONTAINING CITRUS PEEL ESSENTIAL OIL Mar 14, 2016 Abandoned
Array ( [id] => 12231278 [patent_doc_number] => 20180064141 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-08 [patent_title] => 'LIQUID COMPOSITION INCLUDING CITRUS PERICARP ESSENTIAL OIL' [patent_app_type] => utility [patent_app_number] => 15/558060 [patent_app_country] => US [patent_app_date] => 2016-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7852 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558060 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/558060
LIQUID COMPOSITION INCLUDING CITRUS PERICARP ESSENTIAL OIL Mar 14, 2016 Abandoned
Array ( [id] => 12183336 [patent_doc_number] => 20180042271 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-02-15 [patent_title] => 'LIQUID COMPOSITION CONTAINING FRUIT ESSENTIAL OIL' [patent_app_type] => utility [patent_app_number] => 15/558009 [patent_app_country] => US [patent_app_date] => 2016-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10227 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15558009 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/558009
LIQUID COMPOSITION CONTAINING FRUIT ESSENTIAL OIL Mar 14, 2016 Abandoned
Array ( [id] => 15723055 [patent_doc_number] => 10609940 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-04-07 [patent_title] => Colorless and clear beverages containing flavorings [patent_app_type] => utility [patent_app_number] => 15/552592 [patent_app_country] => US [patent_app_date] => 2016-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4065 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552592 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/552592
Colorless and clear beverages containing flavorings Feb 24, 2016 Issued
Array ( [id] => 12149431 [patent_doc_number] => 20180020695 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'METHOD FOR PREPARING AN AQUEOUS DISPERSION OF A POORLY DISPERSIBLE PLANT PROTEIN' [patent_app_type] => utility [patent_app_number] => 15/549438 [patent_app_country] => US [patent_app_date] => 2016-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10735 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15549438 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/549438
METHOD FOR PREPARING AN AQUEOUS DISPERSION OF A POORLY DISPERSIBLE PLANT PROTEIN Feb 7, 2016 Abandoned
Array ( [id] => 10789322 [patent_doc_number] => 20160135478 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-19 [patent_title] => 'PROCESS, USE, AND PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/008407 [patent_app_country] => US [patent_app_date] => 2016-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6379 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15008407 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/008407
Cocoa shell powder and process of making Jan 26, 2016 Issued
Array ( [id] => 11047745 [patent_doc_number] => 20160244703 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'BEVERAGE COMPOSITIONS AND METHOD OF MAKING BEVERAGES' [patent_app_type] => utility [patent_app_number] => 15/006106 [patent_app_country] => US [patent_app_date] => 2016-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3205 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15006106 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/006106
BEVERAGE COMPOSITIONS AND METHOD OF MAKING BEVERAGES Jan 24, 2016 Abandoned
Array ( [id] => 13712813 [patent_doc_number] => 20170367361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-12-28 [patent_title] => READY-TO-DRINK MILK BEVERAGES WITH IMPROVED TEXTURE/MOUTHFEEL BY CONTROLLED PROTEIN AGGREGATION, AND METHOD OF MAKING THEREOF [patent_app_type] => utility [patent_app_number] => 15/538108 [patent_app_country] => US [patent_app_date] => 2015-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3687 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15538108 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/538108
Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof Dec 20, 2015 Issued
Array ( [id] => 10735214 [patent_doc_number] => 20160081364 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-24 [patent_title] => 'PAR-BAKED AND MILLED COFFEE BEANS FOR USE IN FOODS, BEVERAGES AND DIETARY SUPPLEMENTS' [patent_app_type] => utility [patent_app_number] => 14/955165 [patent_app_country] => US [patent_app_date] => 2015-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13743 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14955165 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/955165
Method of preparing par-baked and milled coffee beans for use in foods, beverages and dietary supplements Nov 30, 2015 Issued
Array ( [id] => 11601721 [patent_doc_number] => 20170119021 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-04 [patent_title] => 'MODIFIED ANTHOCYANIN COLORING AGENT' [patent_app_type] => utility [patent_app_number] => 14/932004 [patent_app_country] => US [patent_app_date] => 2015-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1573 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14932004 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/932004
MODIFIED ANTHOCYANIN COLORING AGENT Nov 3, 2015 Abandoned
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