Search

Peter A. Szekely

Examiner (ID: 10442)

Most Active Art Unit
1714
Art Unit(s)
1511, 1509, 1796, 1761, 2754, 1714, 1766
Total Applications
3111
Issued Applications
2334
Pending Applications
106
Abandoned Applications
672

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10265271 [patent_doc_number] => 20150150268 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-04 [patent_title] => 'CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP' [patent_app_type] => utility [patent_app_number] => 14/615026 [patent_app_country] => US [patent_app_date] => 2015-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 26423 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14615026 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/615026
CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP Feb 4, 2015 Abandoned
Array ( [id] => 16997828 [patent_doc_number] => 11076606 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-08-03 [patent_title] => Device and method for producing meat products [patent_app_type] => utility [patent_app_number] => 15/112330 [patent_app_country] => US [patent_app_date] => 2015-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 9 [patent_no_of_words] => 6778 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15112330 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/112330
Device and method for producing meat products Jan 29, 2015 Issued
Array ( [id] => 11288463 [patent_doc_number] => 20160338395 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-24 [patent_title] => 'FROZEN COOKED NOODLES AND METHOD FOR MANUFACTURING SAME' [patent_app_type] => utility [patent_app_number] => 15/113918 [patent_app_country] => US [patent_app_date] => 2015-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6528 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15113918 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/113918
FROZEN COOKED NOODLES AND METHOD FOR MANUFACTURING SAME Jan 25, 2015 Abandoned
Array ( [id] => 10316644 [patent_doc_number] => 20150201647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-23 [patent_title] => 'FOOD PRODUCTS CONTAINING ZEIN, AND RELATED PROCESSES' [patent_app_type] => utility [patent_app_number] => 14/599776 [patent_app_country] => US [patent_app_date] => 2015-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7266 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14599776 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/599776
FOOD PRODUCTS CONTAINING ZEIN, AND RELATED PROCESSES Jan 18, 2015 Abandoned
Array ( [id] => 17767649 [patent_doc_number] => 11399561 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-02 [patent_title] => Material for de-dusting granular enzyme preparations [patent_app_type] => utility [patent_app_number] => 15/543118 [patent_app_country] => US [patent_app_date] => 2015-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5876 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15543118 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/543118
Material for de-dusting granular enzyme preparations Jan 12, 2015 Issued
Array ( [id] => 10995718 [patent_doc_number] => 20160192664 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-07 [patent_title] => 'COMPOSITION OF WHITE KIDNEY BEAN EXTRACT USED IN BAKED FOOD PROCESSING' [patent_app_type] => utility [patent_app_number] => 14/590154 [patent_app_country] => US [patent_app_date] => 2015-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1927 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14590154 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/590154
COMPOSITION OF WHITE KIDNEY BEAN EXTRACT USED IN BAKED FOOD PROCESSING Jan 5, 2015 Abandoned
Array ( [id] => 10288377 [patent_doc_number] => 20150173375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'HIGH PROTEIN BREAD FORMULATION' [patent_app_type] => utility [patent_app_number] => 14/576732 [patent_app_country] => US [patent_app_date] => 2014-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3095 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14576732 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/576732
HIGH PROTEIN BREAD FORMULATION Dec 18, 2014 Abandoned
Array ( [id] => 11268433 [patent_doc_number] => 20160330981 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'CAKE AND METHOD OF MANUFACTURING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/102176 [patent_app_country] => US [patent_app_date] => 2014-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3962 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102176 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/102176
CAKE AND METHOD OF MANUFACTURING THE SAME Dec 4, 2014 Abandoned
Array ( [id] => 11105458 [patent_doc_number] => 20160302428 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-20 [patent_title] => 'BAKED CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 15/102056 [patent_app_country] => US [patent_app_date] => 2014-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4781 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15102056 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/102056
BAKED CONFECTIONERY Dec 4, 2014 Abandoned
Array ( [id] => 11127200 [patent_doc_number] => 20160324175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-10 [patent_title] => 'Dairy Salt, Method for its Production and Food Products Containing It' [patent_app_type] => utility [patent_app_number] => 15/106697 [patent_app_country] => US [patent_app_date] => 2014-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10969 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15106697 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/106697
Dairy Salt, Method for its Production and Food Products Containing It Nov 30, 2014 Abandoned
Array ( [id] => 11081426 [patent_doc_number] => 20160278391 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-29 [patent_title] => 'BAKERY DOUGH, AND BAKERY PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/034954 [patent_app_country] => US [patent_app_date] => 2014-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5582 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15034954 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/034954
BAKERY DOUGH, AND BAKERY PRODUCTS Nov 12, 2014 Abandoned
Array ( [id] => 11065442 [patent_doc_number] => 20160262406 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-09-15 [patent_title] => 'NOODLE STRING CUTTING DEVICE AND RAW NOODLES' [patent_app_type] => utility [patent_app_number] => 15/030974 [patent_app_country] => US [patent_app_date] => 2014-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 11747 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15030974 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/030974
NOODLE STRING CUTTING DEVICE AND RAW NOODLES Nov 9, 2014 Abandoned
Array ( [id] => 10782212 [patent_doc_number] => 20160128368 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-12 [patent_title] => 'Snack Bars Containing Psyllium' [patent_app_type] => utility [patent_app_number] => 14/534238 [patent_app_country] => US [patent_app_date] => 2014-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9154 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14534238 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/534238
Snack Bars Containing Psyllium Nov 5, 2014 Abandoned
Array ( [id] => 11934410 [patent_doc_number] => 20170238559 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-24 [patent_title] => 'POWDER COMPOSITION FOR PREPARING FLOUR PASTE' [patent_app_type] => utility [patent_app_number] => 15/518987 [patent_app_country] => US [patent_app_date] => 2014-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4649 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15518987 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/518987
POWDER COMPOSITION FOR PREPARING FLOUR PASTE Oct 13, 2014 Abandoned
Array ( [id] => 16167621 [patent_doc_number] => 10709153 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-14 [patent_title] => Powder composition for an aerated food product [patent_app_type] => utility [patent_app_number] => 15/027748 [patent_app_country] => US [patent_app_date] => 2014-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 12 [patent_no_of_words] => 13294 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15027748 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/027748
Powder composition for an aerated food product Oct 6, 2014 Issued
Array ( [id] => 16057249 [patent_doc_number] => 10687545 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-06-23 [patent_title] => Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles [patent_app_type] => utility [patent_app_number] => 15/023140 [patent_app_country] => US [patent_app_date] => 2014-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 15463 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 249 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15023140 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/023140
Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles Oct 6, 2014 Issued
Array ( [id] => 10749178 [patent_doc_number] => 20160095329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-07 [patent_title] => 'EDIBLE SNACK FOOD PRODUCT HAVING A LOW WATER CONTENT AND A HIGH SOLIDS CONTENT, AND A METHOD FOR THE PRODUCTION THEREOF' [patent_app_type] => utility [patent_app_number] => 14/503980 [patent_app_country] => US [patent_app_date] => 2014-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4191 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14503980 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/503980
EDIBLE SNACK FOOD PRODUCT HAVING A LOW WATER CONTENT AND A HIGH SOLIDS CONTENT, AND A METHOD FOR THE PRODUCTION THEREOF Sep 30, 2014 Abandoned
Array ( [id] => 11119833 [patent_doc_number] => 20160316807 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-03 [patent_title] => 'ARRAY OF AGE-TAILORED INFANT FORMULA WITH OPTIMUM PROTEIN CONTENT AND LACTOSE CONTENT' [patent_app_type] => utility [patent_app_number] => 15/103955 [patent_app_country] => US [patent_app_date] => 2014-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7124 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15103955 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/103955
ARRAY OF AGE-TAILORED INFANT FORMULA WITH OPTIMUM PROTEIN CONTENT AND LACTOSE CONTENT Sep 2, 2014 Abandoned
Array ( [id] => 10387165 [patent_doc_number] => 20150272172 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'MANUFACTURING METHOD OF BROWN SEAWEED EXTRACTS CONTAINING ALGINATE' [patent_app_type] => utility [patent_app_number] => 14/476037 [patent_app_country] => US [patent_app_date] => 2014-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3675 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14476037 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/476037
MANUFACTURING METHOD OF BROWN SEAWEED EXTRACTS CONTAINING ALGINATE Sep 2, 2014 Abandoned
Array ( [id] => 11268470 [patent_doc_number] => 20160331017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'ARRAY OF AGE-TAILORED INFANT FORMULA WITH OPTIMUM PROTEIN CONTENT AND LACTOSE CONTENT' [patent_app_type] => utility [patent_app_number] => 15/103949 [patent_app_country] => US [patent_app_date] => 2014-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7369 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15103949 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/103949
ARRAY OF AGE-TAILORED INFANT FORMULA WITH OPTIMUM PROTEIN CONTENT AND LACTOSE CONTENT Sep 1, 2014 Abandoned
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