Search

Philip A. Dubois

Examiner (ID: 6269, Phone: (571)272-6107 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1781, 1761
Total Applications
702
Issued Applications
140
Pending Applications
134
Abandoned Applications
449

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11963792 [patent_doc_number] => 20170267945 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-21 [patent_title] => 'Process for Producing a Glyceride Composition' [patent_app_type] => utility [patent_app_number] => 15/616071 [patent_app_country] => US [patent_app_date] => 2017-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5139 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15616071 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/616071
Process for Producing a Glyceride Composition Jun 6, 2017 Abandoned
Array ( [id] => 12028746 [patent_doc_number] => 20170318845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-09 [patent_title] => 'FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 15/600884 [patent_app_country] => US [patent_app_date] => 2017-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 4066 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15600884 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/600884
FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS May 21, 2017 Abandoned
Array ( [id] => 14433847 [patent_doc_number] => 20190174795 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => INOSINE MONOPHOSPHATE AS SOURCE OF ENERGY IN POULTRY DIET [patent_app_type] => utility [patent_app_number] => 15/552197 [patent_app_country] => US [patent_app_date] => 2017-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4327 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15552197 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/552197
INOSINE MONOPHOSPHATE AS SOURCE OF ENERGY IN POULTRY DIET May 14, 2017 Abandoned
Array ( [id] => 13000337 [patent_doc_number] => 10023829 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2018-07-17 [patent_title] => Blue whiskey and method for making blue-colored whiskey [patent_app_type] => utility [patent_app_number] => 15/585341 [patent_app_country] => US [patent_app_date] => 2017-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2277 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15585341 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/585341
Blue whiskey and method for making blue-colored whiskey May 2, 2017 Issued
Array ( [id] => 12056319 [patent_doc_number] => 20170332663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-23 [patent_title] => 'Processes of Treating Grain' [patent_app_type] => utility [patent_app_number] => 15/469745 [patent_app_country] => US [patent_app_date] => 2017-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 8932 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15469745 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/469745
Processes of Treating Grain Mar 26, 2017 Abandoned
Array ( [id] => 16310015 [patent_doc_number] => 20200288753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => COATED PARTICLES [patent_app_type] => utility [patent_app_number] => 16/084032 [patent_app_country] => US [patent_app_date] => 2017-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3638 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16084032 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/084032
Coated particles Mar 14, 2017 Issued
Array ( [id] => 16945867 [patent_doc_number] => 20210204558 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-08 [patent_title] => PLASTIC OIL AND FAT AND ROLL-IN OIL AND FAT COMPOSITION USING SAME [patent_app_type] => utility [patent_app_number] => 16/087090 [patent_app_country] => US [patent_app_date] => 2017-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16087090 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/087090
PLASTIC OIL AND FAT AND ROLL-IN OIL AND FAT COMPOSITION USING SAME Mar 12, 2017 Abandoned
Array ( [id] => 13602557 [patent_doc_number] => 20180352827 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-13 [patent_title] => FAT COMPOSITION FOR LOW-TRANS FAT, NON-TEMPERED CHOCOLATE AND CHOCOLATE [patent_app_type] => utility [patent_app_number] => 15/781267 [patent_app_country] => US [patent_app_date] => 2017-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4198 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15781267 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/781267
FAT COMPOSITION FOR LOW-TRANS FAT, NON-TEMPERED CHOCOLATE AND CHOCOLATE Mar 8, 2017 Abandoned
Array ( [id] => 16422102 [patent_doc_number] => 20200347300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => FAT OR OIL COMPOSITION EXHIBITING ANTI-OXIDATION PROPERTIES [patent_app_type] => utility [patent_app_number] => 16/082216 [patent_app_country] => US [patent_app_date] => 2017-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18163 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16082216 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/082216
FAT OR OIL COMPOSITION EXHIBITING ANTI-OXIDATION PROPERTIES Feb 27, 2017 Abandoned
Array ( [id] => 13865927 [patent_doc_number] => 20190029304 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-31 [patent_title] => IMPROVED PULSE PROCESSING AND PRODUCTS PRODUCED THEREFROM [patent_app_type] => utility [patent_app_number] => 16/071587 [patent_app_country] => US [patent_app_date] => 2017-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3738 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16071587 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/071587
IMPROVED PULSE PROCESSING AND PRODUCTS PRODUCED THEREFROM Jan 24, 2017 Abandoned
Array ( [id] => 13865907 [patent_doc_number] => 20190029294 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-31 [patent_title] => FOOD BIOPRESERVATIVE COMPOSITION AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 16/071692 [patent_app_country] => US [patent_app_date] => 2017-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12869 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16071692 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/071692
FOOD BIOPRESERVATIVE COMPOSITION AND USES THEREOF Jan 22, 2017 Abandoned
Array ( [id] => 13835799 [patent_doc_number] => 20190021384 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-24 [patent_title] => OLIGOSACCHARIDE COMPOSITION, METHOD, AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 16/070353 [patent_app_country] => US [patent_app_date] => 2017-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5329 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16070353 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/070353
OLIGOSACCHARIDE COMPOSITION, METHOD, AND USE THEREOF Jan 15, 2017 Abandoned
Array ( [id] => 12116558 [patent_doc_number] => 20180000144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'Liquid Embedded Nutritional Bar' [patent_app_type] => utility [patent_app_number] => 15/401395 [patent_app_country] => US [patent_app_date] => 2017-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1901 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15401395 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/401395
Liquid Embedded Nutritional Bar Jan 8, 2017 Abandoned
Array ( [id] => 16251377 [patent_doc_number] => 20200260751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => FERMENTED DAIRY PRODUCT COMPRISING A STEVIOL GLYCOSIDE COMPOSITION AND SPECIFIC STEVIOL GLYCOSIDES COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/062813 [patent_app_country] => US [patent_app_date] => 2016-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6276 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16062813 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/062813
FERMENTED DAIRY PRODUCT COMPRISING A STEVIOL GLYCOSIDE COMPOSITION AND SPECIFIC STEVIOL GLYCOSIDES COMPOSITIONS Dec 21, 2016 Abandoned
Array ( [id] => 13897343 [patent_doc_number] => 20190037876 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-07 [patent_title] => NON-HYDROGENATED CHOCOLATE WITH COCOA BUTTER ALTERNATIVE AND PREPARATION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 16/075662 [patent_app_country] => US [patent_app_date] => 2016-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2471 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16075662 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/075662
NON-HYDROGENATED CHOCOLATE WITH COCOA BUTTER ALTERNATIVE AND PREPARATION METHOD THEREFOR Nov 27, 2016 Abandoned
Array ( [id] => 18027261 [patent_doc_number] => 11510420 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-11-29 [patent_title] => Caramel derived color with increased brightness [patent_app_type] => utility [patent_app_number] => 15/774812 [patent_app_country] => US [patent_app_date] => 2016-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 14 [patent_no_of_words] => 10529 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 244 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15774812 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/774812
Caramel derived color with increased brightness Nov 9, 2016 Issued
Array ( [id] => 13547177 [patent_doc_number] => 20180325136 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-15 [patent_title] => PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING PROTEIN [patent_app_type] => utility [patent_app_number] => 15/776516 [patent_app_country] => US [patent_app_date] => 2016-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3977 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15776516 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/776516
Process for preparing fat continuous emulsions containing protein Nov 7, 2016 Issued
Array ( [id] => 11455235 [patent_doc_number] => 20170049141 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-23 [patent_title] => 'PRODUCTION OF PROTEIN-POLYSACCHARIDE CONJUGATES' [patent_app_type] => utility [patent_app_number] => 15/342545 [patent_app_country] => US [patent_app_date] => 2016-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 12852 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15342545 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/342545
PRODUCTION OF PROTEIN-POLYSACCHARIDE CONJUGATES Nov 2, 2016 Abandoned
Array ( [id] => 13531985 [patent_doc_number] => 20180317535 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND AQUEOUS DISPERSION COMPRISING MUSTARD BRAN [patent_app_type] => utility [patent_app_number] => 15/772829 [patent_app_country] => US [patent_app_date] => 2016-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9124 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15772829 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/772829
Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran Nov 1, 2016 Issued
Array ( [id] => 13531985 [patent_doc_number] => 20180317535 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND AQUEOUS DISPERSION COMPRISING MUSTARD BRAN [patent_app_type] => utility [patent_app_number] => 15/772829 [patent_app_country] => US [patent_app_date] => 2016-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9124 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15772829 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/772829
Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran Nov 1, 2016 Issued
Menu