Search

Philip A. Dubois

Examiner (ID: 6269, Phone: (571)272-6107 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1781, 1761
Total Applications
702
Issued Applications
140
Pending Applications
134
Abandoned Applications
449

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9736321 [patent_doc_number] => 20140272033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'METHOD TO INHIBIT STORAGE BROWNING IN CHEESE' [patent_app_type] => utility [patent_app_number] => 13/800068 [patent_app_country] => US [patent_app_date] => 2013-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5322 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13800068 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/800068
Method to inhibit storage browning in cheese Mar 12, 2013 Issued
Array ( [id] => 9068257 [patent_doc_number] => 20130260013 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-03 [patent_title] => 'COMESTIBLE PRODUCTS AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/800528 [patent_app_country] => US [patent_app_date] => 2013-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6534 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13800528 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/800528
COMESTIBLE PRODUCTS AND METHODS OF MAKING THE SAME Mar 12, 2013
Array ( [id] => 9838637 [patent_doc_number] => 20150030718 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'OXIDIXABLE FATTY ACID COMPOSITION DELIVERY FORM' [patent_app_type] => utility [patent_app_number] => 14/384286 [patent_app_country] => US [patent_app_date] => 2013-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7931 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384286 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/384286
OXIDIXABLE FATTY ACID COMPOSITION DELIVERY FORM Mar 10, 2013 Abandoned
Array ( [id] => 9838668 [patent_doc_number] => 20150030749 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'SOLUTION CONTAINING COMPONENTS OF STARTING PLANT RAW MATERIAL, BEVERAGE, AND METHOD RELATING THERETO' [patent_app_type] => utility [patent_app_number] => 14/384530 [patent_app_country] => US [patent_app_date] => 2013-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7185 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14384530 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/384530
SOLUTION CONTAINING COMPONENTS OF STARTING PLANT RAW MATERIAL, BEVERAGE, AND METHOD RELATING THERETO Mar 7, 2013 Abandoned
Array ( [id] => 13206203 [patent_doc_number] => 10117449 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-11-06 [patent_title] => Extrusion process [patent_app_type] => utility [patent_app_number] => 14/381743 [patent_app_country] => US [patent_app_date] => 2013-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3674 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14381743 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/381743
Extrusion process Feb 26, 2013 Issued
Array ( [id] => 9812161 [patent_doc_number] => 20150024106 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-22 [patent_title] => 'pH-adjusted sweetener' [patent_app_type] => utility [patent_app_number] => 14/378565 [patent_app_country] => US [patent_app_date] => 2013-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4396 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14378565 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/378565
pH-adjusted sweetener Feb 11, 2013 Abandoned
Array ( [id] => 10466425 [patent_doc_number] => 20150351440 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-10 [patent_title] => 'SAUSAGE ADDITIVE COMPRISING CELLULOSE ETHER AND NATURAL GUMS' [patent_app_type] => utility [patent_app_number] => 14/758814 [patent_app_country] => US [patent_app_date] => 2013-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7546 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14758814 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/758814
Sausage additive comprising cellulose ether and natural gums Jan 29, 2013 Issued
Array ( [id] => 10974386 [patent_doc_number] => 20140377420 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-25 [patent_title] => 'DYE STABILIZING PROCESS FOR STRAWBERRIES' [patent_app_type] => utility [patent_app_number] => 14/371127 [patent_app_country] => US [patent_app_date] => 2013-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6441 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14371127 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/371127
DYE STABILIZING PROCESS FOR STRAWBERRIES Jan 3, 2013 Abandoned
Array ( [id] => 8814287 [patent_doc_number] => 20130115332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-09 [patent_title] => 'PROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR MODIFYING FISH PASTE PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/728274 [patent_app_country] => US [patent_app_date] => 2012-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11629 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13728274 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/728274
PROCESS FOR PRODUCTION OF FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR MODIFYING FISH PASTE PRODUCT Dec 26, 2012 Abandoned
Array ( [id] => 10932238 [patent_doc_number] => 20140335259 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-13 [patent_title] => 'METHODS FOR REDUCING MICROBIAL CONTAMINATION OF DRYBLENDED POWDERED NUTRITIONAL COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/368519 [patent_app_country] => US [patent_app_date] => 2012-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6841 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14368519 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/368519
METHODS FOR REDUCING MICROBIAL CONTAMINATION OF DRYBLENDED POWDERED NUTRITIONAL COMPOSITIONS Dec 18, 2012 Abandoned
Array ( [id] => 10967117 [patent_doc_number] => 20140370149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-18 [patent_title] => 'METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER' [patent_app_type] => utility [patent_app_number] => 14/366784 [patent_app_country] => US [patent_app_date] => 2012-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7637 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14366784 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/366784
METHODS FOR USING REBAUDIOSIDE C AS A FLAVOR ENHANCER Dec 17, 2012 Abandoned
Array ( [id] => 10925955 [patent_doc_number] => 20140328976 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-06 [patent_title] => 'ENZYMATICALLY HYDROLYSED LIPIDS AS FLAVOUR INGREDIENTS' [patent_app_type] => utility [patent_app_number] => 14/362350 [patent_app_country] => US [patent_app_date] => 2012-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6490 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14362350 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/362350
ENZYMATICALLY HYDROLYSED LIPIDS AS FLAVOUR INGREDIENTS Nov 29, 2012 Abandoned
Array ( [id] => 10592974 [patent_doc_number] => 09314042 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-04-19 [patent_title] => 'Method and composition used for the manufacture of coffee liquor' [patent_app_type] => utility [patent_app_number] => 13/685261 [patent_app_country] => US [patent_app_date] => 2012-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1448 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 287 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13685261 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/685261
Method and composition used for the manufacture of coffee liquor Nov 25, 2012 Issued
Array ( [id] => 10967121 [patent_doc_number] => 20140370153 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-18 [patent_title] => 'CONCENTRATED LOW WATER ACTIVITY LIQUID HUMAN MILK FORTIFIER INCLUDING EXTENSIVELY HYDROLYZED PROTEIN' [patent_app_type] => utility [patent_app_number] => 14/369803 [patent_app_country] => US [patent_app_date] => 2012-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10419 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14369803 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/369803
CONCENTRATED LOW WATER ACTIVITY LIQUID HUMAN MILK FORTIFIER INCLUDING EXTENSIVELY HYDROLYZED PROTEIN Nov 20, 2012 Abandoned
Array ( [id] => 10911889 [patent_doc_number] => 20140314906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-23 [patent_title] => 'METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY' [patent_app_type] => utility [patent_app_number] => 14/358284 [patent_app_country] => US [patent_app_date] => 2012-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9798 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14358284 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/358284
METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY Nov 15, 2012 Abandoned
Array ( [id] => 8821136 [patent_doc_number] => 20130122180 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-16 [patent_title] => 'Microalgal Food Compositions' [patent_app_type] => utility [patent_app_number] => 13/667784 [patent_app_country] => US [patent_app_date] => 2012-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 61446 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13667784 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/667784
Microalgal Food Compositions Nov 1, 2012 Abandoned
Array ( [id] => 12996513 [patent_doc_number] => 10021900 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-07-17 [patent_title] => Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels [patent_app_type] => utility [patent_app_number] => 13/653550 [patent_app_country] => US [patent_app_date] => 2012-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4385 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13653550 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/653550
Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels Oct 16, 2012 Issued
Array ( [id] => 9670651 [patent_doc_number] => 20140234513 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/349433 [patent_app_country] => US [patent_app_date] => 2012-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 21 [patent_no_of_words] => 26063 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14349433 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/349433
COMPOSITION Oct 2, 2012 Abandoned
Array ( [id] => 10939058 [patent_doc_number] => 20140342080 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'PROCESS TO MANUFACTURE EDIBLE LOW-FAT WATER-IN-OIL EMULSIONS' [patent_app_type] => utility [patent_app_number] => 14/344782 [patent_app_country] => US [patent_app_date] => 2012-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6338 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14344782 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/344782
PROCESS TO MANUFACTURE EDIBLE LOW-FAT WATER-IN-OIL EMULSIONS Aug 26, 2012 Abandoned
Array ( [id] => 8791774 [patent_doc_number] => 20130108743 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-02 [patent_title] => 'Chocolate brittle' [patent_app_type] => utility [patent_app_number] => 13/573122 [patent_app_country] => US [patent_app_date] => 2012-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2894 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13573122 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/573122
Chocolate brittle Aug 23, 2012 Abandoned
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