Search

Philip A. Dubois

Examiner (ID: 6269, Phone: (571)272-6107 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1781, 1761
Total Applications
702
Issued Applications
140
Pending Applications
134
Abandoned Applications
449

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9642104 [patent_doc_number] => 20140220215 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'OXIDATIVELY-STABILIZED FATS CONTAINING VERY LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS' [patent_app_type] => utility [patent_app_number] => 14/122472 [patent_app_country] => US [patent_app_date] => 2012-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12476 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14122472 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/122472
OXIDATIVELY-STABILIZED FATS CONTAINING VERY LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS May 30, 2012 Abandoned
13/485765 COMPETITIVE INHIBITORS OF PRO-OXIDANTS IN EDIBLE LONG CHAIN POLYUNSATURATED TRIGLYCERIDE AND ETHYL ESTER OILS May 30, 2012 Abandoned
Array ( [id] => 9435147 [patent_doc_number] => 20140113054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'PROCESS FOR MANUFACTURING TEA PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/127021 [patent_app_country] => US [patent_app_date] => 2012-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3512 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127021 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/127021
PROCESS FOR MANUFACTURING TEA PRODUCTS May 29, 2012 Abandoned
Array ( [id] => 9537310 [patent_doc_number] => 20140161957 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-12 [patent_title] => 'BETA STRUCTURED ROLL-IN SHORTENING COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/122846 [patent_app_country] => US [patent_app_date] => 2012-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 31 [patent_figures_cnt] => 31 [patent_no_of_words] => 16278 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14122846 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/122846
BETA STRUCTURED ROLL-IN SHORTENING COMPOSITION May 29, 2012 Abandoned
Array ( [id] => 9517874 [patent_doc_number] => 20140154366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-05 [patent_title] => 'IMPREGNATION TYPE PUFFED FOOD AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/118036 [patent_app_country] => US [patent_app_date] => 2012-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7863 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14118036 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/118036
IMPREGNATION TYPE PUFFED FOOD AND METHOD FOR PRODUCING SAME May 24, 2012 Abandoned
Array ( [id] => 12036047 [patent_doc_number] => 09814255 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-11-14 [patent_title] => 'Method for producing purple sweet potato juice and dried powder' [patent_app_type] => utility [patent_app_number] => 13/475984 [patent_app_country] => US [patent_app_date] => 2012-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4152 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 225 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13475984 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/475984
Method for producing purple sweet potato juice and dried powder May 19, 2012 Issued
Array ( [id] => 9041268 [patent_doc_number] => 20130243906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-19 [patent_title] => 'Method and System of Making a Leavened Dough Composition' [patent_app_type] => utility [patent_app_number] => 13/475951 [patent_app_country] => US [patent_app_date] => 2012-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4196 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13475951 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/475951
Method and System of Making a Leavened Dough Composition May 18, 2012 Abandoned
Array ( [id] => 11871937 [patent_doc_number] => 09743681 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-08-29 [patent_title] => 'Oil and fat composition that can be used as non-tempering type hard butter' [patent_app_type] => utility [patent_app_number] => 14/117146 [patent_app_country] => US [patent_app_date] => 2012-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10059 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 245 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14117146 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/117146
Oil and fat composition that can be used as non-tempering type hard butter May 7, 2012 Issued
Array ( [id] => 9134511 [patent_doc_number] => 20130295225 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-07 [patent_title] => 'Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products' [patent_app_type] => utility [patent_app_number] => 13/465430 [patent_app_country] => US [patent_app_date] => 2012-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4511 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13465430 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/465430
Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products May 6, 2012 Abandoned
Array ( [id] => 8495573 [patent_doc_number] => 20120294981 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-22 [patent_title] => 'PROCESS FOR FORMING TREATED BACKSET AND PRODUCING ETHANOL' [patent_app_type] => utility [patent_app_number] => 13/464331 [patent_app_country] => US [patent_app_date] => 2012-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4388 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13464331 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/464331
PROCESS FOR FORMING TREATED BACKSET AND PRODUCING ETHANOL May 3, 2012 Abandoned
Array ( [id] => 9330258 [patent_doc_number] => 20140057040 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-27 [patent_title] => 'Method of Making a Milk Protein Composition' [patent_app_type] => utility [patent_app_number] => 14/114280 [patent_app_country] => US [patent_app_date] => 2012-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4224 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14114280 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/114280
Method of Making a Milk Protein Composition Apr 25, 2012 Abandoned
Array ( [id] => 10967122 [patent_doc_number] => 20140370154 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-18 [patent_title] => 'EMULSION COMPOSITION, AND COMPOSITION CONTAINING SAME' [patent_app_type] => utility [patent_app_number] => 14/362481 [patent_app_country] => US [patent_app_date] => 2012-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11824 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14362481 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/362481
EMULSION COMPOSITION, AND COMPOSITION CONTAINING SAME Apr 22, 2012 Abandoned
Array ( [id] => 9306181 [patent_doc_number] => 20140044855 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'CREAMERS AND METHODS OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 14/113161 [patent_app_country] => US [patent_app_date] => 2012-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4739 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14113161 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/113161
CREAMERS AND METHODS OF MAKING SAME Apr 19, 2012 Abandoned
Array ( [id] => 9736320 [patent_doc_number] => 20140272032 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'BEADLETS COMPRISING CAROTENOIDS' [patent_app_type] => utility [patent_app_number] => 14/113007 [patent_app_country] => US [patent_app_date] => 2012-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4549 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14113007 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/113007
BEADLETS COMPRISING CAROTENOIDS Apr 19, 2012 Abandoned
Array ( [id] => 19791591 [patent_doc_number] => 12232508 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-25 [patent_title] => Method for binding particulates to a snack base [patent_app_type] => utility [patent_app_number] => 13/434494 [patent_app_country] => US [patent_app_date] => 2012-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3274 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13434494 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/434494
Method for binding particulates to a snack base Mar 28, 2012 Issued
Array ( [id] => 9222595 [patent_doc_number] => 20140017370 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-16 [patent_title] => 'FROZEN UNCOOKED FISH MEAT PRODUCT AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/007542 [patent_app_country] => US [patent_app_date] => 2012-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4551 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14007542 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/007542
FROZEN UNCOOKED FISH MEAT PRODUCT AND METHOD FOR PRODUCING SAME Mar 20, 2012 Abandoned
Array ( [id] => 9161110 [patent_doc_number] => 20130309387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-21 [patent_title] => 'LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE' [patent_app_type] => utility [patent_app_number] => 13/978781 [patent_app_country] => US [patent_app_date] => 2012-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3694 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13978781 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/978781
LIQUID COMPRISING ANIMAL PROTEIN AND A CARBOXY-C1-C3-ALKYL CELLULOSE Jan 25, 2012 Abandoned
Array ( [id] => 9476829 [patent_doc_number] => 20140134292 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-15 [patent_title] => 'PRODUCTION OF CHEESE WITH S. THERMOPHILUS' [patent_app_type] => utility [patent_app_number] => 14/112892 [patent_app_country] => US [patent_app_date] => 2012-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4861 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14112892 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/112892
PRODUCTION OF CHEESE WITH S. THERMOPHILUS Jan 11, 2012 Abandoned
Array ( [id] => 8814289 [patent_doc_number] => 20130115334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-09 [patent_title] => 'HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM' [patent_app_type] => utility [patent_app_number] => 13/345783 [patent_app_country] => US [patent_app_date] => 2012-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10999 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13345783 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/345783
HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM Jan 8, 2012 Abandoned
Array ( [id] => 9134552 [patent_doc_number] => 20130295266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-07 [patent_title] => 'REDUCED SODIUM COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/978684 [patent_app_country] => US [patent_app_date] => 2012-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4073 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13978684 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/978684
Reduced sodium composition Jan 4, 2012 Issued
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