Search

Philip A. Dubois

Examiner (ID: 16320, Phone: (571)272-6107 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1761, 1791
Total Applications
712
Issued Applications
142
Pending Applications
130
Abandoned Applications
451

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19814238 [patent_doc_number] => 20250072445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-06 [patent_title] => COMPOSITIONS COMPRISING FREEZE-DRIED COMPONENTS AND METHODS OF MAKING AND USING SAME [patent_app_type] => utility [patent_app_number] => 18/688339 [patent_app_country] => US [patent_app_date] => 2022-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3713 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18688339 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/688339
COMPOSITIONS COMPRISING FREEZE-DRIED COMPONENTS AND METHODS OF MAKING AND USING SAME Aug 31, 2022 Pending
Array ( [id] => 19584321 [patent_doc_number] => 20240381878 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-21 [patent_title] => PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/690092 [patent_app_country] => US [patent_app_date] => 2022-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5466 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18690092 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/690092
PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS Aug 11, 2022 Pending
Array ( [id] => 18170181 [patent_doc_number] => 20230036792 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-02 [patent_title] => ENGINEERED WATER NANOSTRUCTURES (EWNS) AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/879029 [patent_app_country] => US [patent_app_date] => 2022-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13736 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17879029 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/879029
Engineered water nanostructures (EWNS) and uses thereof Aug 1, 2022 Issued
Array ( [id] => 18199041 [patent_doc_number] => 20230052560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => METHOD OF PRODUCTION OF ALCOHOLIC BEVERAGES FROM CORN USING AN ALKALINE COOKING PROCESS, TREATMENT-USE OF ALKALINE COOKING RESIDUES FOR PRODUCTION OF DISTILLED ALCOHOL FOR PURPOSES OF HUMAN CONSUMPTION AND/OR INDUSTRIAL USE [patent_app_type] => utility [patent_app_number] => 17/865625 [patent_app_country] => US [patent_app_date] => 2022-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5259 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17865625 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/865625
Method of production of alcoholic beverages from corn using an alkaline cooking process, treatment-use of alkaline cooking residues for production of distilled alcohol for purposes of human consumption and/or industrial use Jul 14, 2022 Issued
Array ( [id] => 17882980 [patent_doc_number] => 20220298457 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => CARBONATED ALCOHOLIC BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/837901 [patent_app_country] => US [patent_app_date] => 2022-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5221 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17837901 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/837901
CARBONATED ALCOHOLIC BEVERAGE Jun 9, 2022 Pending
Array ( [id] => 17927589 [patent_doc_number] => 20220322714 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => Saccharopolyspora Composition and Its Application in Foods [patent_app_type] => utility [patent_app_number] => 17/720375 [patent_app_country] => US [patent_app_date] => 2022-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10708 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17720375 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/720375
None Apr 13, 2022 Issued
Array ( [id] => 18706719 [patent_doc_number] => 20230329291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => GENERATING A MOISTURE-MIGRATION RESISTANT GRANOLA AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/720570 [patent_app_country] => US [patent_app_date] => 2022-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5059 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17720570 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/720570
GENERATING A MOISTURE-MIGRATION RESISTANT GRANOLA AND METHODS OF USE THEREOF Apr 13, 2022 Pending
Array ( [id] => 17930087 [patent_doc_number] => 20220325212 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => YEAST CULTURE MEDIUM AND METHOD FOR PRODUCING ALCOHOLIC BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/709351 [patent_app_country] => US [patent_app_date] => 2022-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3872 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17709351 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/709351
YEAST CULTURE MEDIUM AND METHOD FOR PRODUCING ALCOHOLIC BEVERAGES Mar 29, 2022 Abandoned
Array ( [id] => 17897313 [patent_doc_number] => 20220306975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => ELECTROLYTE-CONTAINING ALCOHOLIC BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/707008 [patent_app_country] => US [patent_app_date] => 2022-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3073 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17707008 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/707008
ELECTROLYTE-CONTAINING ALCOHOLIC BEVERAGES Mar 28, 2022 Abandoned
Array ( [id] => 18647033 [patent_doc_number] => 20230292801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => CRYSTALLINE SUGAR COMPOSITE POWDER AND METHODS FOR MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/698429 [patent_app_country] => US [patent_app_date] => 2022-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9933 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17698429 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/698429
CRYSTALLINE SUGAR COMPOSITE POWDER AND METHODS FOR MAKING THE SAME Mar 17, 2022 Abandoned
Array ( [id] => 18937419 [patent_doc_number] => 20240032558 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => SOLID COMPOSITION HAVING GREEN LAVER SCENT [patent_app_type] => utility [patent_app_number] => 18/549954 [patent_app_country] => US [patent_app_date] => 2022-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8385 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18549954 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/549954
SOLID COMPOSITION HAVING GREEN LAVER SCENT Mar 8, 2022 Pending
Array ( [id] => 17835710 [patent_doc_number] => 20220273015 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => FORMULATIONS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/679176 [patent_app_country] => US [patent_app_date] => 2022-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 45616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17679176 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/679176
FORMULATIONS AND USES THEREOF Feb 23, 2022 Pending
Array ( [id] => 17827623 [patent_doc_number] => 20220264927 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => ORAL DOSE COMPOSITIONS OF TRIBUTYRIN FOR THE GENERATION OF BUTYRATE IN THE GUT [patent_app_type] => utility [patent_app_number] => 17/674885 [patent_app_country] => US [patent_app_date] => 2022-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5738 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17674885 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/674885
ORAL DOSE COMPOSITIONS OF TRIBUTYRIN FOR THE GENERATION OF BUTYRATE IN THE GUT Feb 17, 2022 Pending
Array ( [id] => 17624985 [patent_doc_number] => 20220160000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => ALKALINE ANTIMICROBIAL METHODS [patent_app_type] => utility [patent_app_number] => 17/670202 [patent_app_country] => US [patent_app_date] => 2022-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6839 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17670202 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/670202
ALKALINE ANTIMICROBIAL METHODS Feb 10, 2022 Abandoned
Array ( [id] => 19067514 [patent_doc_number] => 20240101940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => RAPID METHOD OF PRODUCING NON-ALCOHOLIC AND ALCOHOLIC BEER [patent_app_type] => utility [patent_app_number] => 18/275198 [patent_app_country] => US [patent_app_date] => 2022-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5269 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18275198 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/275198
RAPID METHOD OF PRODUCING NON-ALCOHOLIC AND ALCOHOLIC BEER Jan 30, 2022 Abandoned
Array ( [id] => 18985661 [patent_doc_number] => 20240057630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => CHEESE-ANALOGUE COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/259475 [patent_app_country] => US [patent_app_date] => 2022-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9758 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18259475 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/259475
CHEESE-ANALOGUE COMPOSITION Jan 27, 2022 Pending
Array ( [id] => 18376229 [patent_doc_number] => 20230151311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => ELECTROLYTE ENHANCED SPIRITS AND METHOD FOR THE PRODUCTION OF ELECTROLYTE ENHANCED SPIRITS [patent_app_type] => utility [patent_app_number] => 17/571206 [patent_app_country] => US [patent_app_date] => 2022-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4146 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17571206 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/571206
Electrolyte enhanced spirits and method for the production of electrolyte enhanced spirits Jan 6, 2022 Issued
Array ( [id] => 19142427 [patent_doc_number] => 20240141265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => LOW-ALCOHOL BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/547867 [patent_app_country] => US [patent_app_date] => 2021-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5839 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18547867 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/547867
LOW-ALCOHOL BEVERAGE Dec 7, 2021 Pending
Array ( [id] => 18610106 [patent_doc_number] => 20230276834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => COMPOSITION COMPRISING GLUCOSYLATED STEVIA AND HAVING IMPROVED SWEETNESS QUALITY [patent_app_type] => utility [patent_app_number] => 18/017916 [patent_app_country] => US [patent_app_date] => 2021-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7059 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18017916 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/017916
COMPOSITION COMPRISING GLUCOSYLATED STEVIA AND HAVING IMPROVED SWEETNESS QUALITY Nov 14, 2021 Pending
Array ( [id] => 17426079 [patent_doc_number] => 20220053787 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => METHOD TO INHIBIT STORAGE BROWNING IN CHEESE [patent_app_type] => utility [patent_app_number] => 17/520797 [patent_app_country] => US [patent_app_date] => 2021-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5090 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17520797 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/520797
METHOD TO INHIBIT STORAGE BROWNING IN CHEESE Nov 7, 2021 Pending
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