Search

Philip A. Dubois

Examiner (ID: 16320, Phone: (571)272-6107 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1761, 1791
Total Applications
712
Issued Applications
142
Pending Applications
130
Abandoned Applications
451

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18737096 [patent_doc_number] => 20230345986 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => CONJUGATED DIYNES AND THEIR USE AS FLAVOR MODIFIERS [patent_app_type] => utility [patent_app_number] => 18/014789 [patent_app_country] => US [patent_app_date] => 2021-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31110 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18014789 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/014789
CONJUGATED DIYNES AND THEIR USE AS FLAVOR MODIFIERS Oct 25, 2021 Pending
Array ( [id] => 20687891 [patent_doc_number] => 12618028 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-05-05 [patent_title] => Fermented and esterified molasses [patent_app_type] => utility [patent_app_number] => 18/247316 [patent_app_country] => US [patent_app_date] => 2021-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 0 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18247316 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/247316
Fermented and esterified molasses Oct 13, 2021 Issued
Array ( [id] => 18861695 [patent_doc_number] => 20230416130 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => METHOD AND DEVICE FOR WATER MINERALIZATION [patent_app_type] => utility [patent_app_number] => 18/031845 [patent_app_country] => US [patent_app_date] => 2021-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6892 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18031845 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/031845
METHOD AND DEVICE FOR WATER MINERALIZATION Oct 11, 2021 Abandoned
Array ( [id] => 17520696 [patent_doc_number] => 20220106545 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => Method of Turning Food Waste into Wine [patent_app_type] => utility [patent_app_number] => 17/494079 [patent_app_country] => US [patent_app_date] => 2021-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7913 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17494079 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/494079
Method of Turning Food Waste into Wine Oct 4, 2021 Abandoned
Array ( [id] => 17482482 [patent_doc_number] => 20220089986 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => Beverage Composition And Methods For Preparing Beverages [patent_app_type] => utility [patent_app_number] => 17/482400 [patent_app_country] => US [patent_app_date] => 2021-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5276 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17482400 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/482400
Beverage Composition And Methods For Preparing Beverages Sep 21, 2021 Pending
Array ( [id] => 17759253 [patent_doc_number] => 20220232865 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => DYE EMULSION [patent_app_type] => utility [patent_app_number] => 17/466286 [patent_app_country] => US [patent_app_date] => 2021-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2098 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17466286 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/466286
DYE EMULSION Sep 2, 2021 Abandoned
Array ( [id] => 18223705 [patent_doc_number] => 20230062699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => Shelf Stable Aggregate Food Product [patent_app_type] => utility [patent_app_number] => 17/463952 [patent_app_country] => US [patent_app_date] => 2021-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3414 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17463952 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/463952
Shelf Stable Aggregate Food Product Aug 31, 2021 Pending
Array ( [id] => 17627612 [patent_doc_number] => 20220162627 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => HIGH FRUCTAN CEREAL PLANTS [patent_app_type] => utility [patent_app_number] => 17/462700 [patent_app_country] => US [patent_app_date] => 2021-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34900 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17462700 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/462700
High fructan cereal plants Aug 30, 2021 Issued
Array ( [id] => 17440841 [patent_doc_number] => 20220061346 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => FERMENTATION MANAGEMENT METHOD [patent_app_type] => utility [patent_app_number] => 17/407832 [patent_app_country] => US [patent_app_date] => 2021-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8857 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17407832 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/407832
FERMENTATION MANAGEMENT METHOD Aug 19, 2021 Abandoned
Array ( [id] => 17576047 [patent_doc_number] => 20220132902 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => PREBIOTIC COMPOSITION OF PECTIN, BETA-GLUCAN, XYLOOLIGOSACCHARIDE AND/OR ASHWAGANDHA AND A METHOD OF IMPROVING MOOD [patent_app_type] => utility [patent_app_number] => 17/400077 [patent_app_country] => US [patent_app_date] => 2021-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7383 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17400077 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/400077
PREBIOTIC COMPOSITION OF PECTIN, BETA-GLUCAN, XYLOOLIGOSACCHARIDE AND/OR ASHWAGANDHA AND A METHOD OF IMPROVING MOOD Aug 10, 2021 Pending
Array ( [id] => 18148064 [patent_doc_number] => 20230021921 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => APPARATUS AND METHODS FOR PREPARING ALCOHOLIC BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/384597 [patent_app_country] => US [patent_app_date] => 2021-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17384597 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/384597
APPARATUS AND METHODS FOR PREPARING ALCOHOLIC BEVERAGES Jul 22, 2021 Abandoned
Array ( [id] => 19793501 [patent_doc_number] => 12234435 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-02-25 [patent_title] => Systems and methods for processing juice [patent_app_type] => utility [patent_app_number] => 17/374807 [patent_app_country] => US [patent_app_date] => 2021-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 13 [patent_no_of_words] => 6546 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17374807 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/374807
Systems and methods for processing juice Jul 12, 2021 Issued
Array ( [id] => 18583108 [patent_doc_number] => 20230265367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-24 [patent_title] => Alcoholic Carbonated Beverages with Improved Taste [patent_app_type] => utility [patent_app_number] => 18/003931 [patent_app_country] => US [patent_app_date] => 2021-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5909 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18003931 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/003931
Alcoholic Carbonated Beverages with Improved Taste Jun 30, 2021 Abandoned
Array ( [id] => 18535243 [patent_doc_number] => 20230240325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => Novel Food [patent_app_type] => utility [patent_app_number] => 18/001718 [patent_app_country] => US [patent_app_date] => 2021-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12920 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18001718 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/001718
Novel Food Jun 22, 2021 Pending
Array ( [id] => 17290267 [patent_doc_number] => 20210386106 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-16 [patent_title] => INTERMITTENT FASTING BAR/DRINK THAT MAINTAINS AND EXTENDS THE FASTING STATE [patent_app_type] => utility [patent_app_number] => 17/347212 [patent_app_country] => US [patent_app_date] => 2021-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12721 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -41 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17347212 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/347212
INTERMITTENT FASTING BAR/DRINK THAT MAINTAINS AND EXTENDS THE FASTING STATE Jun 13, 2021 Pending
Array ( [id] => 19048550 [patent_doc_number] => 20240090519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => NON-HYGROSCOPIC CURING AGENTS IN A GRANULAR FORM [patent_app_type] => utility [patent_app_number] => 18/001567 [patent_app_country] => US [patent_app_date] => 2021-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6025 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18001567 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/001567
NON-HYGROSCOPIC CURING AGENTS IN A GRANULAR FORM Jun 7, 2021 Pending
Array ( [id] => 17258795 [patent_doc_number] => 20210371780 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => Process for Aging Distilled Spirits [patent_app_type] => utility [patent_app_number] => 17/336578 [patent_app_country] => US [patent_app_date] => 2021-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3699 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17336578 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/336578
Process for aging distilled spirits Jun 1, 2021 Issued
Array ( [id] => 18451874 [patent_doc_number] => 20230193153 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => PROCESS FOR MAKING OIL-FREE COMPOSITIONS COMPRISING PHOSPHOLIPDS [patent_app_type] => utility [patent_app_number] => 18/000211 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7239 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18000211 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/000211
PROCESS FOR MAKING OIL-FREE COMPOSITIONS COMPRISING PHOSPHOLIPDS May 24, 2021 Pending
Array ( [id] => 18482839 [patent_doc_number] => 20230210125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-06 [patent_title] => INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT [patent_app_type] => utility [patent_app_number] => 17/998898 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10903 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17998898 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/998898
INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT May 24, 2021 Pending
Array ( [id] => 18737080 [patent_doc_number] => 20230345970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => COMPOSITION, METHODS, AND USES FOR PEA PROTEIN ISOLATES HAVING IMPROVED DISSOLUTION CHARACTERISTICS [patent_app_type] => utility [patent_app_number] => 17/923037 [patent_app_country] => US [patent_app_date] => 2021-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13473 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17923037 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/923037
COMPOSITION, METHODS, AND USES FOR PEA PROTEIN ISOLATES HAVING IMPROVED DISSOLUTION CHARACTERISTICS May 18, 2021 Abandoned
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