Search

Philip A. Dubois

Examiner (ID: 16320, Phone: (571)272-6107 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1761, 1791
Total Applications
712
Issued Applications
142
Pending Applications
130
Abandoned Applications
451

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15645099 [patent_doc_number] => 20200085079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-19 [patent_title] => COMPOSITION AND METHOD FOR FORMING MULTILAYER EDIBLE PET PRODUCT [patent_app_type] => utility [patent_app_number] => 16/569783 [patent_app_country] => US [patent_app_date] => 2019-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5896 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16569783 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/569783
COMPOSITION AND METHOD FOR FORMING MULTILAYER EDIBLE PET PRODUCT Sep 12, 2019 Abandoned
Array ( [id] => 15584775 [patent_doc_number] => 20200068922 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => FEED COMPOSITIONS AND FEED ADDITIVE COMPOSITIONS FOR AQUACULTURE SPECIES [patent_app_type] => utility [patent_app_number] => 16/554535 [patent_app_country] => US [patent_app_date] => 2019-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21296 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16554535 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/554535
FEED COMPOSITIONS AND FEED ADDITIVE COMPOSITIONS FOR AQUACULTURE SPECIES Aug 27, 2019 Pending
Array ( [id] => 15238287 [patent_doc_number] => 20190373929 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => PASTE CONTAINING FINE FOOD PARTICLES, AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/549342 [patent_app_country] => US [patent_app_date] => 2019-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 250 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16549342 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/549342
PASTE CONTAINING FINE FOOD PARTICLES, AND METHOD FOR PRODUCING SAME Aug 22, 2019 Abandoned
Array ( [id] => 16051351 [patent_doc_number] => 20200187530 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => Whole grain chips and a method for manufacturing thereof [patent_app_type] => utility [patent_app_number] => 16/547064 [patent_app_country] => US [patent_app_date] => 2019-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3421 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16547064 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/547064
Whole grain chips and a method for manufacturing thereof Aug 20, 2019 Abandoned
Array ( [id] => 15491627 [patent_doc_number] => 20200046002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-13 [patent_title] => METHOD FOR PREPARING LIPID-RICH COMPOSITIONS OF MICROALGA FLOUR WITH OPTIMIZED ORGANOLEPTIC PROPERTIES [patent_app_type] => utility [patent_app_number] => 16/540748 [patent_app_country] => US [patent_app_date] => 2019-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3976 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16540748 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/540748
METHOD FOR PREPARING LIPID-RICH COMPOSITIONS OF MICROALGA FLOUR WITH OPTIMIZED ORGANOLEPTIC PROPERTIES Aug 13, 2019 Abandoned
Array ( [id] => 15584771 [patent_doc_number] => 20200068920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => TECHNOLOGY FOR WATER DISPERSIBLE PHOSPHOLIPIDS AND LYSOPHOSPHOLIPIDS [patent_app_type] => utility [patent_app_number] => 16/537296 [patent_app_country] => US [patent_app_date] => 2019-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4414 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16537296 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/537296
Technology for water dispersible phospholipids and lysophospholipids Aug 8, 2019 Issued
Array ( [id] => 19256328 [patent_doc_number] => 12016352 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-06-25 [patent_title] => Brewed animal food preparation methods [patent_app_type] => utility [patent_app_number] => 15/929144 [patent_app_country] => US [patent_app_date] => 2019-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 3355 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15929144 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/929144
Brewed animal food preparation methods Aug 1, 2019 Issued
Array ( [id] => 15359475 [patent_doc_number] => 20200015502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-16 [patent_title] => PULSE-BASED BREAD CRUMB, COATING AND PRE-DUST ANALOG PROCESS FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 16/510120 [patent_app_country] => US [patent_app_date] => 2019-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3752 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16510120 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/510120
Pulse-based bread crumb, coating and pre-dust analog process for manufacturing the same Jul 11, 2019 Issued
Array ( [id] => 15341107 [patent_doc_number] => 20200008445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-09 [patent_title] => HIGH-PROTEIN FOOD PRODUCTS MADE USING HIGH-PROTEIN MICROALGAE [patent_app_type] => utility [patent_app_number] => 16/447809 [patent_app_country] => US [patent_app_date] => 2019-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4951 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16447809 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/447809
HIGH-PROTEIN FOOD PRODUCTS MADE USING HIGH-PROTEIN MICROALGAE Jun 19, 2019 Abandoned
Array ( [id] => 17034311 [patent_doc_number] => 20210251269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => Beverages Comprising Highly Soluble Steviol Glycoside Blend and Glucosylated Steviol Glycosides [patent_app_type] => utility [patent_app_number] => 17/251535 [patent_app_country] => US [patent_app_date] => 2019-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13624 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17251535 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/251535
Beverages Comprising Highly Soluble Steviol Glycoside Blend and Glucosylated Steviol Glycosides Jun 11, 2019 Abandoned
Array ( [id] => 14863211 [patent_doc_number] => 20190281847 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => AMPICILLIN RESISTANT TEXTURIZING LACTIC ACID BACTERIA STRAINS [patent_app_type] => utility [patent_app_number] => 16/429468 [patent_app_country] => US [patent_app_date] => 2019-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16429468 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/429468
Ampicillin resistant texturizing lactic acid bacteria strains Jun 2, 2019 Issued
Array ( [id] => 17241206 [patent_doc_number] => 20210360949 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => BEVERAGE, METHOD FOR PRODUCING BEVERAGE, OR COMBINATION FOR BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/057424 [patent_app_country] => US [patent_app_date] => 2019-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6095 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17057424 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/057424
BEVERAGE, METHOD FOR PRODUCING BEVERAGE, OR COMBINATION FOR BEVERAGE May 27, 2019 Abandoned
Array ( [id] => 17258794 [patent_doc_number] => 20210371779 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => ALCOHOLIC BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/049991 [patent_app_country] => US [patent_app_date] => 2019-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5252 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17049991 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/049991
ALCOHOLIC BEVERAGE May 19, 2019 Abandoned
Array ( [id] => 16450220 [patent_doc_number] => 20200359646 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-19 [patent_title] => BEVERAGE PRECURSOR, METHOD OF MAKING BEVERAGE PRECURSOR, BEVERAGE, AND METHOD OF MAKING BEVERAGE [patent_app_type] => utility [patent_app_number] => 16/415776 [patent_app_country] => US [patent_app_date] => 2019-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7822 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16415776 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/415776
BEVERAGE PRECURSOR, METHOD OF MAKING BEVERAGE PRECURSOR, BEVERAGE, AND METHOD OF MAKING BEVERAGE May 16, 2019 Abandoned
Array ( [id] => 16977862 [patent_doc_number] => 20210222099 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-22 [patent_title] => A METHOD FOR MAKING A COMPOSITE ALCOHOLIC BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/055362 [patent_app_country] => US [patent_app_date] => 2019-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3049 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17055362 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/055362
A METHOD FOR MAKING A COMPOSITE ALCOHOLIC BEVERAGE May 16, 2019 Abandoned
Array ( [id] => 16452859 [patent_doc_number] => 20200362285 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-19 [patent_title] => AROMATIZATION OF BEVERAGES [patent_app_type] => utility [patent_app_number] => 16/414013 [patent_app_country] => US [patent_app_date] => 2019-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3630 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16414013 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/414013
AROMATIZATION OF BEVERAGES May 15, 2019 Abandoned
Array ( [id] => 16775760 [patent_doc_number] => 20210112837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-22 [patent_title] => IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY [patent_app_type] => utility [patent_app_number] => 17/051852 [patent_app_country] => US [patent_app_date] => 2019-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8263 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17051852 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/051852
IMPROVED RECOVERY OF NITRATE REDUCTASE ACTIVITY May 2, 2019 Abandoned
Array ( [id] => 14742261 [patent_doc_number] => 20190254304 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => TAILORING THE WETTING AND LUBRICATION PROPERTIES OF EDIBLE FAT WITH LOW HLB EMULSIFIERS OR LECITHINS [patent_app_type] => utility [patent_app_number] => 16/400824 [patent_app_country] => US [patent_app_date] => 2019-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 37431 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16400824 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/400824
TAILORING THE WETTING AND LUBRICATION PROPERTIES OF EDIBLE FAT WITH LOW HLB EMULSIFIERS OR LECITHINS Apr 30, 2019 Abandoned
15/929127 BREWED ANIMAL FOOD PREPARATION METHODS Apr 28, 2019 Abandoned
Array ( [id] => 15019371 [patent_doc_number] => 20190320690 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => PROCESS-STABLE OPACIFYING COMPOSITIONS WITH MICRONIZED HIGH-FIBER FOOD STARCH FOR FOOD PRODUCTS AND METHODS [patent_app_type] => utility [patent_app_number] => 16/392239 [patent_app_country] => US [patent_app_date] => 2019-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4756 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16392239 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/392239
PROCESS-STABLE OPACIFYING COMPOSITIONS WITH MICRONIZED HIGH-FIBER FOOD STARCH FOR FOOD PRODUCTS AND METHODS Apr 22, 2019 Abandoned
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