Philip R. Coe

Array ( [id] => 2782156 [patent_doc_number] => 05130154 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-14 [patent_title] => 'Treatment of black tea' [patent_app_type] => 1 [patent_app_number] => 7/838523 [patent_app_country] => US [patent_app_date] => 1992-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6364 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/130/05130154.pdf [firstpage_image] =>[orig_patent_app_number] => 838523 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2955810 [patent_doc_number] => 05198258 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-30 [patent_title] => 'System for avoiding loss of flavor components from juices in connection with concentration processes' [patent_app_type] => 1 [patent_app_number] => 7/816913 [patent_app_country] => US [patent_app_date] => 1992-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3030 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/198/05198258.pdf [firstpage_image] =>[orig_patent_app_number] => 816913 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2863877 [patent_doc_number] => 05153015 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-06 [patent_title] => 'Decaffeinating coffee and tea' [patent_app_type] => 1 [patent_app_number] => 7/815895 [patent_app_country] => US [patent_app_date] => 1991-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2462 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 213 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/153/05153015.pdf [firstpage_image] =>[orig_patent_app_number] => 815895 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2907510 [patent_doc_number] => 05236729 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-17 [patent_title] => 'Obtention and use of coffee oil' [patent_app_type] => 1 [patent_app_number] => 7/813804 [patent_app_country] => US [patent_app_date] => 1991-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2121 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/236/05236729.pdf [firstpage_image] =>[orig_patent_app_number] => 813804 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2939067 [patent_doc_number] => 05254351 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-19 [patent_title] => 'Deep-frozen, pre-proofed doughs' [patent_app_type] => 1 [patent_app_number] => 7/812554 [patent_app_country] => US [patent_app_date] => 1991-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3220 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/254/05254351.pdf [firstpage_image] =>[orig_patent_app_number] => 812554 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3080643 [patent_doc_number] => 05279839 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-18 [patent_title] => 'Bakery products and intermediates' [patent_app_type] => 1 [patent_app_number] => 7/811814 [patent_app_country] => US [patent_app_date] => 1991-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1708 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/279/05279839.pdf [firstpage_image] =>[orig_patent_app_number] => 811814 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2926757 [patent_doc_number] => 05219602 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-15 [patent_title] => 'Aqueous calcium citrate compositions' [patent_app_type] => 1 [patent_app_number] => 7/811192 [patent_app_country] => US [patent_app_date] => 1991-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4974 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/219/05219602.pdf [firstpage_image] =>[orig_patent_app_number] => 811192 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2838199 [patent_doc_number] => 05137741 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-11 [patent_title] => 'Flavoring with reaction product of linalool with citric acid' [patent_app_type] => 1 [patent_app_number] => 7/809863 [patent_app_country] => US [patent_app_date] => 1991-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 7648 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/137/05137741.pdf [firstpage_image] =>[orig_patent_app_number] => 809863 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2800621 [patent_doc_number] => 05145707 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-08 [patent_title] => 'Salt enhancer' [patent_app_type] => 1 [patent_app_number] => 7/807038 [patent_app_country] => US [patent_app_date] => 1991-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3137 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/145/05145707.pdf [firstpage_image] =>[orig_patent_app_number] => 807038 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2928951 [patent_doc_number] => 05196214 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-23 [patent_title] => 'Water soluble tea extracts' [patent_app_type] => 1 [patent_app_number] => 7/806812 [patent_app_country] => US [patent_app_date] => 1991-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1702 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/196/05196214.pdf [firstpage_image] =>[orig_patent_app_number] => 806812 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2926660 [patent_doc_number] => 05219597 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-15 [patent_title] => 'Method for producing highly concentrated, lactic-acid fermented product utilizing unground grainy rice and improving qualities thereof by the secondary, enzymatic treatment at fermentation' [patent_app_type] => 1 [patent_app_number] => 7/802419 [patent_app_country] => US [patent_app_date] => 1991-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2098 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/219/05219597.pdf [firstpage_image] =>[orig_patent_app_number] => 802419 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2970967 [patent_doc_number] => 05225223 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-06 [patent_title] => 'Process for the preparation of soluble coffee' [patent_app_type] => 1 [patent_app_number] => 7/801314 [patent_app_country] => US [patent_app_date] => 1991-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9443 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 521 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/225/05225223.pdf [firstpage_image] =>[orig_patent_app_number] => 801314 [rel_patent_id] =>[rel_patent_doc_number] =>)