
Philip S. Hyder
Examiner (ID: 2238, Phone: (571)272-2621 , Office: P/2917 )
| Most Active Art Unit | 2917 |
| Art Unit(s) | 2912, 2900, 2915, 2902, 2913, 2917 |
| Total Applications | 8357 |
| Issued Applications | 8116 |
| Pending Applications | 85 |
| Abandoned Applications | 173 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9736383
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[patent_kind] => A1
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[patent_title] => 'GLUTAMIC ACID DERIVATIVES'
[patent_app_type] => utility
[patent_app_number] => 14/353357
[patent_app_country] => US
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Array
(
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[patent_title] => 'GLUTAMIC ACID DERIVATIVES'
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Array
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[patent_kind] => A1
[patent_issue_date] => 2014-08-21
[patent_title] => 'FOOD PRODUCT PRECURSOR, A FOOD PRODUCT AND A METHOD OF MAKING A FOOD PRODUCT COMPRISING LUPIN FLOUR'
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 09974323
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[patent_kind] => B2
[patent_issue_date] => 2018-05-22
[patent_title] => Process for preparing granules comprising an active substance
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Array
(
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[patent_issue_date] => 2014-04-24
[patent_title] => 'DAIRY COMPOSITIONS'
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Array
(
[id] => 8617398
[patent_doc_number] => 20130022710
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[patent_kind] => A1
[patent_issue_date] => 2013-01-24
[patent_title] => 'ICE CREAM OR ICE CREAM-LIKE PRODUCT AND METHOD FOR PRODUCING SAME'
[patent_app_type] => utility
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Array
(
[id] => 10939052
[patent_doc_number] => 20140342073
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[patent_kind] => A1
[patent_issue_date] => 2014-11-20
[patent_title] => 'PYRIDINE DERIVATES AND THEIR USE AS UMAMI TASTANTS'
[patent_app_type] => utility
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[patent_app_country] => US
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Array
(
[id] => 9670622
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[patent_kind] => A1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/240196 | PRODUCT AND PROCESS FOR ITS MANUFACTURE | Aug 30, 2012 | Abandoned |
Array
(
[id] => 11559942
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[patent_kind] => B2
[patent_issue_date] => 2017-04-18
[patent_title] => 'Methods of making reduced sodium food products formed of potassium-containing emulsifying salt mixtures'
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Array
(
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[patent_doc_number] => 20120328737
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[patent_kind] => A1
[patent_issue_date] => 2012-12-27
[patent_title] => 'CHEESE AND METHODS OF MAKING SUCH CHEESE'
[patent_app_type] => utility
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Array
(
[id] => 8648901
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[patent_kind] => A1
[patent_issue_date] => 2013-02-07
[patent_title] => 'Crème le Sucre'
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Array
(
[id] => 8707655
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[patent_kind] => A1
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Array
(
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Array
(
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Array
(
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Array
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Array
(
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Array
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Array
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Array
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