Search

Philip S. Hyder

Examiner (ID: 2238, Phone: (571)272-2621 , Office: P/2917 )

Most Active Art Unit
2917
Art Unit(s)
2912, 2900, 2915, 2902, 2913, 2917
Total Applications
8357
Issued Applications
8116
Pending Applications
85
Abandoned Applications
173

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9736383 [patent_doc_number] => 20140272095 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'GLUTAMIC ACID DERIVATIVES' [patent_app_type] => utility [patent_app_number] => 14/353357 [patent_app_country] => US [patent_app_date] => 2012-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3429 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14353357 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/353357
GLUTAMIC ACID DERIVATIVES Oct 25, 2012 Abandoned
Array ( [id] => 9736354 [patent_doc_number] => 20140272066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'GLUTAMIC ACID DERIVATIVES' [patent_app_type] => utility [patent_app_number] => 14/353407 [patent_app_country] => US [patent_app_date] => 2012-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3736 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14353407 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/353407
GLUTAMIC ACID DERIVATIVES Oct 25, 2012 Abandoned
Array ( [id] => 9670649 [patent_doc_number] => 20140234512 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'FOOD PRODUCT PRECURSOR, A FOOD PRODUCT AND A METHOD OF MAKING A FOOD PRODUCT COMPRISING LUPIN FLOUR' [patent_app_type] => utility [patent_app_number] => 14/351105 [patent_app_country] => US [patent_app_date] => 2012-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4826 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14351105 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/351105
FOOD PRODUCT PRECURSOR, A FOOD PRODUCT AND A METHOD OF MAKING A FOOD PRODUCT COMPRISING LUPIN FLOUR Oct 22, 2012 Abandoned
Array ( [id] => 12423465 [patent_doc_number] => 09974323 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-05-22 [patent_title] => Process for preparing granules comprising an active substance [patent_app_type] => utility [patent_app_number] => 14/352631 [patent_app_country] => US [patent_app_date] => 2012-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5676 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14352631 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/352631
Process for preparing granules comprising an active substance Oct 17, 2012 Issued
Array ( [id] => 9435136 [patent_doc_number] => 20140113043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-24 [patent_title] => 'DAIRY COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 13/655375 [patent_app_country] => US [patent_app_date] => 2012-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2945 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13655375 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/655375
Method for producing a flavored milk product Oct 17, 2012 Issued
Array ( [id] => 8617398 [patent_doc_number] => 20130022710 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-24 [patent_title] => 'ICE CREAM OR ICE CREAM-LIKE PRODUCT AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 13/630677 [patent_app_country] => US [patent_app_date] => 2012-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7836 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13630677 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/630677
ICE CREAM OR ICE CREAM-LIKE PRODUCT AND METHOD FOR PRODUCING SAME Sep 27, 2012 Abandoned
Array ( [id] => 10939052 [patent_doc_number] => 20140342073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'PYRIDINE DERIVATES AND THEIR USE AS UMAMI TASTANTS' [patent_app_type] => utility [patent_app_number] => 14/344361 [patent_app_country] => US [patent_app_date] => 2012-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3355 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14344361 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/344361
Pyridine derivates and their use as Umami tastants Sep 19, 2012 Issued
Array ( [id] => 9670622 [patent_doc_number] => 20140234484 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'PRODUCT AND PROCESS FOR ITS MANUFACTURE' [patent_app_type] => utility [patent_app_number] => 14/240196 [patent_app_country] => US [patent_app_date] => 2012-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8957 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14240196 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/240196
PRODUCT AND PROCESS FOR ITS MANUFACTURE Aug 30, 2012 Abandoned
Array ( [id] => 11559942 [patent_doc_number] => 09622496 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-04-18 [patent_title] => 'Methods of making reduced sodium food products formed of potassium-containing emulsifying salt mixtures' [patent_app_type] => utility [patent_app_number] => 13/599751 [patent_app_country] => US [patent_app_date] => 2012-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6064 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13599751 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/599751
Methods of making reduced sodium food products formed of potassium-containing emulsifying salt mixtures Aug 29, 2012 Issued
Array ( [id] => 8566166 [patent_doc_number] => 20120328737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-27 [patent_title] => 'CHEESE AND METHODS OF MAKING SUCH CHEESE' [patent_app_type] => utility [patent_app_number] => 13/584392 [patent_app_country] => US [patent_app_date] => 2012-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 17699 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13584392 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/584392
CHEESE AND METHODS OF MAKING SUCH CHEESE Aug 12, 2012 Abandoned
Array ( [id] => 8648901 [patent_doc_number] => 20130034631 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-07 [patent_title] => 'Crème le Sucre' [patent_app_type] => utility [patent_app_number] => 13/567014 [patent_app_country] => US [patent_app_date] => 2012-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 454 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13567014 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/567014
Crème le Sucre Aug 3, 2012 Abandoned
Array ( [id] => 8707655 [patent_doc_number] => 20130064944 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-03-14 [patent_title] => 'Heat-Stable Concentrated Milk Product' [patent_app_type] => utility [patent_app_number] => 13/565561 [patent_app_country] => US [patent_app_date] => 2012-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10554 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13565561 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/565561
Heat-stable concentrated milk product Aug 1, 2012 Issued
Array ( [id] => 9294185 [patent_doc_number] => 20140037819 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'FOOD PRODUCTS INCLUDING ARTIFICIAL EYES AND SYSTEMS AND METHODS OF MAKING FOOD PRODUCTS INCLUDING ARTIFICIAL EYES' [patent_app_type] => utility [patent_app_number] => 13/562753 [patent_app_country] => US [patent_app_date] => 2012-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5238 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13562753 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/562753
Methods of making cheese products including artificial eyes Jul 30, 2012 Issued
Array ( [id] => 9280446 [patent_doc_number] => 20140030414 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-30 [patent_title] => 'HERB-BUTTER COOKER' [patent_app_type] => utility [patent_app_number] => 13/562225 [patent_app_country] => US [patent_app_date] => 2012-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 1915 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13562225 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/562225
HERB-BUTTER COOKER Jul 29, 2012 Abandoned
Array ( [id] => 9537285 [patent_doc_number] => 20140161932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-12 [patent_title] => 'PRODUCTION METHOD OF WHITE CHEESE IN BRINE USING STACKABLE TRAYS AND PALLET TANKS OR ONLY PALLET TANKS' [patent_app_type] => utility [patent_app_number] => 14/236207 [patent_app_country] => US [patent_app_date] => 2012-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2027 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14236207 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/236207
PRODUCTION METHOD OF WHITE CHEESE IN BRINE USING STACKABLE TRAYS AND PALLET TANKS OR ONLY PALLET TANKS Jul 26, 2012 Abandoned
Array ( [id] => 9685484 [patent_doc_number] => 20140242248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-28 [patent_title] => 'CONTINUOUS CHEESE PRODUCTION PROCESS' [patent_app_type] => utility [patent_app_number] => 14/235103 [patent_app_country] => US [patent_app_date] => 2012-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4960 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14235103 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/235103
Continuous cheese production process Jul 19, 2012 Issued
Array ( [id] => 9943729 [patent_doc_number] => 08993028 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-03-31 [patent_title] => 'Process for the purification of high-purity Rubusoside' [patent_app_type] => utility [patent_app_number] => 13/553820 [patent_app_country] => US [patent_app_date] => 2012-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3384 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13553820 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/553820
Process for the purification of high-purity Rubusoside Jul 19, 2012 Issued
Array ( [id] => 9642084 [patent_doc_number] => 20140220195 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'METHOD OF CREATING FLAVOUR COMBINATIONS AND FLAVOURED PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/241139 [patent_app_country] => US [patent_app_date] => 2012-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5301 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14241139 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/241139
METHOD OF CREATING FLAVOUR COMBINATIONS AND FLAVOURED PRODUCTS Jul 15, 2012 Abandoned
Array ( [id] => 8611997 [patent_doc_number] => 20130017309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-01-17 [patent_title] => 'FROSTING SYSTEMS AND RELATED METHODS AND DISPLAY UNITS' [patent_app_type] => utility [patent_app_number] => 13/549947 [patent_app_country] => US [patent_app_date] => 2012-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 6365 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13549947 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/549947
FROSTING SYSTEMS AND RELATED METHODS AND DISPLAY UNITS Jul 15, 2012 Abandoned
Array ( [id] => 8495598 [patent_doc_number] => 20120295006 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-22 [patent_title] => 'Cream Cheese Product And Its Method Of Preparation' [patent_app_type] => utility [patent_app_number] => 13/545192 [patent_app_country] => US [patent_app_date] => 2012-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3279 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13545192 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/545192
Cream Cheese Product And Its Method Of Preparation Jul 9, 2012 Abandoned
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